Hops a cikin Beer Brewing: Newport

Ra'ayin panoramic na filin hop na hasken rana a cikin Newport, Oregon tare da tsire-tsire masu tsayi da tsaunuka masu nisa. Karin bayani

Newport wani hop ne don masu sana'a masu sana'a. Jami'ar Jihar Oregon da USDA ne suka haɓaka, ya fito ne daga Magnum da aka haye tare da namiji USDA. An gabatar da shi bayan shekaru da yawa na kiwo, ya yi alama mai mahimmanci a cikin 1990s. An ci gaba da shigar USDA a wasu kafofin.

Wannan labarin yana ba da shawarwari masu amfani akan haɗawa da maye gurbinsu, samowa, da ajiya. An tsara shi don sababbin masu sana'a da ƙwararrun masu sana'a. Newport abin dogara ne ga giya mai daɗaɗɗa mai ɗaci, yana tabbatar da daidaiton sakamako.

Key Takeaways

• An haɓaka Newport ta hanyar kiwo na Jami'ar Jihar Oregon tare da haɗin gwiwar USDA.
• An fi amfani da nau'in hop na Newport a matsayin hop mai ɗaci saboda yawan alpha acid.
• Yana ba da tsaftataccen ɗacin daci wanda ya dace da Sha'ir Wine, Stout, da ales mai ƙarfi.
• Wannan jagorar ya ƙunshi asali, ƙimar dakin gwaje-gwaje, amfani mai amfani, haɗin kai, da ajiya.
• Newport yana goyan bayan ɗaci daidai ba tare da ƙara ƙamshi mai nauyi ba.

Bayanin Newport hops da rawar da suke takawa wajen yin girki

Newport sananne ne a matsayin maɓalli mai ɗaci. Ana amfani da shi da wuri a cikin tafasa don ƙirƙirar ɗaci mai tsafta. Wannan hanya tana kiyaye giyar ta daidaita, ba tare da rinjaye shi da dandano mai daɗi ba.

Pacific Northwest bred Newport don yaƙar powdery mildew, al'amarin gama gari a Oregon da Washington. Jami'ar Jihar Oregon da USDA sun yi aiki tare. Sun ƙetare Magnum tare da namiji USDA don ƙirƙirar hop tare da halaye masu ƙarfi da daidaiton albarkatu.

Newport ya fada cikin babban nau'in alpha hops, yana mai da shi inganci wajen isar da haushi. Wannan dacewa yana taimakawa wajen rage nauyin hop da farashi, wanda ke da amfani don cimma matakan IBU. Mayar da hankali ga ɗaci yana bambanta shi da ƙamshi mai mai da hankali kan hops, yana tabbatar da halayen marigayi-hop da dabara.

Duk da sunansa mai ɗaci, Newport yana da mafi girma co-humulone da myrcene fiye da Magnum. Wannan yana ba shi ƙamshi na musamman idan aka yi amfani da shi da yawa. Masu shayarwa sun fi son shi don ƙayyadadden ɗanɗanon sa da kuma alamar hop hali a bango.

Yawanci, masu shayarwa suna amfani da Newport don haushi da wuri a cikin tafasa da kuma ƙananan ƙararrawa don daidaita giya. Babban abun ciki na alpha da juriya na cuta sun sa ya zama abin da aka fi so ga masu shayarwa da ke neman tsayayyen ɗaci ba tare da ƙoshin ƙamshin hop ba.

Newport hops

Newport, tare da lambar NWP hop na duniya, ana siyar da ita a ƙarƙashin sunanta. Ya fito ne daga shirye-shiryen kiwo na Jami'ar Jihar Oregon. Waɗannan shirye-shiryen sun haɗa iyayen Magnum tare da namiji USDA. Wannan haɗin yana bayan babban abun ciki na alpha-acid na Newport da ikonsa na tsayayya da cututtuka.

Manufar asalin Pacific Northwest na Newport shine don haɓaka juriyar mildew. Wannan ya kasance don kare amfanin yanki a cikin shekaru masu yawa na cututtuka. Masu girma a Washington da Oregon sun zaɓi Newport don daidaitaccen aikin filin da yake daɗa ɗaci.

Newport wani maɓalli ne mai ɗaci, tare da Magnum da Nugget. Bayanan martabar mai nasa yana karkata zuwa ga bayanin ƙamshi mai kaifi. Waɗannan sun haɗa da ruwan inabi, balsamic, da sautunan ƙasa, suna ƙara hali idan aka yi amfani da su daidai wajen yin giya.

Samuwar Newport na iya bambanta ta wurin mai kaya da shekarar girbi. Ana sayar da shi a cikin nau'ikan mazugi da nau'ikan pellet, tare da nau'ikan fakiti daban-daban. Manyan masu kera lupulin kamar Yakima Chief, BarthHaas, da Hopsteiner ba sa ba da nau'ikan cryo ko lupomax na wannan nau'in.

• Nadi na hukuma: NWP hop code
• Kiwo: Magnum × USDA namiji, wanda aka haɓaka a Jami'ar Jihar Oregon
• Hali na farko: juriya na mildew wanda ya dace da asalin Newport
• Amfani da Brew: na al'ada mai ɗaci tare da ƙamshi masu kaifi saboda Newport genetics

Hoton kusa da koren hop hop na Newport tare da lupulin zinare a bayyane a ciki. Karin bayani

Bayanin dandano da ƙamshi na Newport hops

Newport hops an san su da ɗanɗanon su na ƙasa tare da kaifi, bayanin kula. Suna ba da ɗanɗano na Pine, Evergreen, da bushe, ingancin itace. Wannan bayanin martaba yana tunawa da hops masu ɗaci.

Ƙanshin Newport hops na iya bambanta dangane da lokaci da hanyar amfani. Abubuwan da aka tafasa da wuri suna haifar da tsaftataccen ɗaci. Ƙirar da aka yi a baya ko busassun busassun, a gefe guda, gabatar da kayan yaji, balsamic, da dandano masu kama da giya. Waɗannan suna ƙara rikitarwa ba tare da sanya giyar ta zama laka ba.

Myrcene yana ba da gudummawar citrus da bayanin kula na 'ya'yan itace, yana sa wasu giya suna wari fiye da sauran. Humulene yana ƙara daraja, halaye na itace, yayin da caryophyllene ke kawo barkono, gefen ganye. Wadannan abubuwa sun dace da malt da yeast esters da kyau.

Ƙananan terpenes kamar linalool, geraniol, da β-pinene suna ƙara bayanin fure na da hankali. Waɗannan na iya sauƙaƙe guduro mai ƙarfi, ƙirƙirar ƙwarewar ɗanɗano mai laushi.

Lokacin amfani da marigayi ko azaman busasshiyar hop, Newport hops na iya ba da ɗanɗano mai daɗi, ɗanɗanon balsamic waɗanda ke da kama da giya. Masu shayarwa da ke neman tsananin haushi yakamata suyi amfani da su da wuri. Ga wadanda suke so su inganta ƙanshi da zurfi, ƙananan ƙararrawa na marigayi sun fi kyau.

Nasihun ɗanɗano na zahiri: yi amfani da Newport hops azaman wakili mai ɗaci wanda zai iya ƙara yaji da guduro lokacin amfani da ƙamshi. Nemo ma'auni daidai yana da mahimmanci. Wannan yana ba da damar hops na ƙasa da balsamic, dandano mai kama da giya don haɓaka giya ba tare da rinjaye shi ba.

Ƙimar Brewing da nazarin lab don Newport hops

Bayanan dakin gwaje-gwaje don Newport hops yana da mahimmanci ga masu shayarwa da nufin daidaita ɗaci da ƙamshi. Abun cikin Alpha acid yawanci jeri daga 10.5% zuwa 17%, tare da mafi yawan samfurori a kusa da 13.8%. Wasu maki bayanai sun kai daga 8.0% zuwa 15.5%.

Beta acid yawanci kewayo daga 5.5% zuwa 9.1%, matsakaicin 7.3%. Wannan yana haifar da ƙimar alpha-beta sau da yawa kusa da 2:1. Irin wannan daidaito a cikin binciken bincike na hop yana ba masu shayarwa damar daidaita IBUs tare da daidaito.

Newport hops suna da sanannen abun ciki co-humulone, kama daga 36% zuwa 38%, matsakaicin 37%. Wannan babban matakin co-humulone yana ba da gudummawa ga ƙaƙƙarfan ɗaci, mai kaifi idan aka kwatanta da hops tare da ƙananan matakan co-humulone.

Jimlar mai a cikin Newport hops sun bambanta daga 1.3 zuwa 3.6 ml a kowace g 100, matsakaicin 2.5 ml/100g. Wannan abun cikin mai yana goyan bayan daidaituwar ɗaci da ƙamshi na ƙarshen zamani, in dai an sarrafa shi da kulawa.

• Myrcene yawanci yana da kusan rabin bayanan mai, yana kawo bayanan citrus da resin bayanin kula.
• Humulene yana bayyana a kusan 15-20%, yana ƙara sautin itace da yaji.
• Caryophyllene yana ba da gudummawar barkono, fuskar ganye a kusan 7-11%.
• Ƙananan mai kamar linalool da geraniol suna samar da ragowar kashi, suna siffanta fure-fure da lafazin 'ya'yan itace.

Lissafin Ma'ajiya na Hop don kuri'a na kowa yana kusa da 0.225, ko kusan 23% HSI. Wannan yana nuna matsakaicin kwanciyar hankali. Hasarar mai da alpha acid ɗin da ake tsammani sama da watanni shida a zafin daki.

Matsakaicin rahotannin bincike na hop yana ba masu shayarwa damar kwatanta batches da tace girke-girke. Lokacin shiryawa, mayar da hankali kan Newport hop alpha acid, co-humulone, da jimillar mai don ingantacciyar ma'auni a cikin ƙari da ƙari.

Bakin ruwa na zinare-amber kewaye da koren hop cones a cikin dakin gwaje-gwaje na zamani. Karin bayani

Yadda ake amfani da hops na Newport a cikin tafasa da guguwa

Amfani da tafasasshen Newport ya yi fice a matsayin babban hop mai ɗaci. Babban acid ɗinsa na alpha yana sauƙaƙe ingantaccen isomerization na hop yayin tsawan tafasa. Yana da mahimmanci don tsara jadawalin ku mai ɗaci don ƙara manyan ƙari da wuri. Wannan yana tabbatar da cirewar tsaftataccen ɗaci.

Daidaita IBUs don abun ciki na co-humulone, wanda zai iya haɓaka fahimtar ɗaci. Yi amfani da jadawalin ɗaci mai ra'ayin mazan jiya don ɗaci mai zagaye. Haɗuwa da hop mai ɗan ɗaci mai laushi, irin su Tradition ko Magnum, na iya yin laushi ba tare da ɓata maƙasudin IBU ba.

Abubuwan tarawa na Newport whirlpool suna da mahimmanci don ƙara ƙayyadaddun kayan yaji, guduro, da bayanan citrus. Rike yanayin zafi ƙasa da 170°F (77°C) kuma iyakance lokacin hulɗa don adana mai. Gajere, hutawa mai dumi yana fitar da dandano ba tare da tilasta ciyayi mai yawa ko mahadi na balsamic ba.

Karamin cajin guguwa ya haɗu da kyau tare da ƙari mai nauyi da wuri. Ajiye mafi yawan adadin hop don tafasa idan kuna son babban ɗaci. Yi amfani da magudanar ruwa a hankali lokacin da ake son ɗagawa mai kama da ruwan inabi ko balsamic a cikin giya ta ƙarshe.

• Matsayi na yau da kullun: babban ɗaci mai ɗaci, ƙarin mintuna 60-90 don babban IBU.
• Tukwici na Whirlpool: ƙara 5-20% na jimlar nauyin hop a
• Daidaita: yanke ƙarin ƙari idan har halin malt ko yisti na iya rinjayewa.

Saka idanu lissafin isomerization na hop lokacin tsara girke-girke. Matsalolin alpha na ainihi sun bambanta a tarihi, don haka gwada ku ɗanɗana a cikin batches. Zaɓuɓɓukan jadawali masu ɗaci suna ba Newport damar isar da tsaftataccen ɗaci yayin da ma'aunin Newport whirlpool taɓawa yana kiyaye fara'a iri-iri.

Busassun hopping da ƙamshi la'akari tare da Newport

Newport bushe hopping yana fitar da resinous, piney, da kuma bayanan balsamic saboda bayanan mai. Masu shayarwa na iya tsammanin ƙanshin Newport mai ƙarfi, mai wadata a cikin myrcene, tare da humulene da caryophyllene suna tallafawa. Wannan bayanin martaba yana da kyau don salo mai ƙarfi, inda duhu malt ko itacen oak na iya ƙara rikitarwa kamar ruwan inabi.

Lokacin amfani da Newport, yana da hikima a fara da bushewar hop mai ra'ayin mazan jiya. Nufin kuɗi kaɗan fiye da yadda kuke so don citrus-gaba hops don hana yin ƙarfi. Madaidaicin lokacin tuntuɓar lokacin sanyi mai sanyi shine tsakanin kwana uku zuwa bakwai. Wannan ma'auni yana tabbatar da mafi kyawun hakar da kuma riƙe ƙanshin hop.

Yawancin lokaci ko sashi na iya gabatar da mahaɗan ciyawa ko kayan lambu. Yi taka tsan-tsan don alamun hakowa. Idan kamshin ya koma koren bayanin kula, cire hops da wuri. Ciwon sanyi kafin shiryawa yana taimakawa adana halayen da ake so kuma yana haɓaka kamshin hop.

Haɗa Newport tare da mafi tsabta, nau'ikan haske kamar Cascade ko Centennial na iya zama da fa'ida. Wannan haɗin yana ba Newport damar ƙara zurfin zurfi yayin da citrus ko hops na fure ke ba da babban bayanin kula. Dabarar rarrabuwa na iya haɗawa da ƙaramin yanki na Newport don ƙashin baya da ɗan ƙaramin citrus hop a ƙarshen ɗagawa.

• Yi amfani da 0.5-1.0 oz a kowace galan a matsayin farkon busasshiyar hop don ales mai ƙarfi.
• Iyakance tuntuɓar zuwa kwanaki 3-7 a 36–45°F don mafi kyawun riƙe ƙamshin hop.
• Haɗa tare da Cascade ko Centennial don daidaita ƙamshin Newport mai ɗanɗano.

Salon giya da ke amfana daga Newport hops

Newport hops cikakke ne don ƙaƙƙarfan giya, malt-gaba giya. Rubutun su masu ɗanɗano da yaji suna cika ƙaƙƙarfan ɗanɗanon malt. Barleywine shine manufa mai kyau, kamar yadda Newport ya ƙara da balsamic, dacin ruwan inabi. Wannan haushi yana haɓaka caramel mai arziki da toffee malts.

Stouts suna amfana da sautunan ƙasa da na ɗanɗano na Newport, waɗanda ke haɗa gasasshen malt. Yi amfani da Newport azaman hop mai ɗaci a cikin masarauta ko oatmeal stouts. Wannan hanya tana guje wa rufe malt ɗin duhu yayin ƙara ƙamshi da ƙashin baya.

Newport ales suna amfana daga bayanin martaba mai ɗaci mai tsabta. Gargajiya irin na Turanci na gargajiya da kuma fitattun ales na Amurka za su iya amfani da Newport. Yana ba da tsayayyen ɗaci da ƙamshi mai ɗanɗano. Wannan yana goyan bayan rikitarwar malt ba tare da rinjaye shi ba.

Beers tare da Newport hops suna aiki mafi kyau lokacin da ake amfani da hop da wuri a cikin tafasa ko haɗuwa cikin lissafin hop. Guji dogaro da Newport kawai don ƙamshi na ƙarshen-hop a cikin IPAs masu laushi. Don giya mai haske, citrus-gaba, haɗa Newport tare da ƙarin hops masu ƙanshi don cimma daidaito.

• Barleywine: yi amfani da Newport don giyan sha'ir a cikin ƙari mai ɗaci da tsakiyar tafasa.
• Stout: ƙara Newport don stouts don ƙarfafa tsari da bayanin kula.
• Ales: haɗa Newport ales a matsayin kashin baya don al'adun gargajiya da masu ƙarfi.

Haɗa nau'i-nau'i da ƙarin nau'ikan hop tare da Newport

Newport hop pairings sun yi fice idan an daidaita su da nau'ikan da suka bambanta da ɗanɗanonsa, ɗanɗanon balsamic. Yi amfani da Newport da wuri a cikin tafasa don tsananin ɗaci. Sa'an nan, ƙara marigayi hops wanda ke inganta ƙanshi ba tare da rinjaye tushe ba.

Abubuwan gama gari gama gari don Newport sun haɗa da Cascade da Centennial. Haɗin gwiwar Cascade Centennial yana ba da citrus da bayanin kula na fure waɗanda ke bambanta pine na Newport da balsam. Ƙara ƙananan abubuwan da aka makara na Cascade don hasken kwasfa orange da alamar innabi.

• Yi amfani da Centennial don ƙarfin citrus da ƙamshi mai ƙarfi wanda ke riƙe a cikin giya ABV mafi girma.
• Ƙara Cascade a cikin magudanar ruwa ko busassun hop don ƙara haske da ƙaƙƙarfan hop.
• Haɗa ƙananan kuɗi don kiyaye aikin tsarin Newport.

Don tallafi mai ɗaci ko tsari, gwada Magnum, Nugget, ko Galena. Waɗannan nau'ikan suna ba da gudummawar alpha-acid mai tsabta kuma suna barin Newport su ayyana halin ba tare da mamaye ɗacin ba.

Zinariya da Fuggle na Brewer na iya kwaikwayi wasu bayanai masu kama da Newport lokacin da aka haɗa su. Zinariyar Brewer's yana ƙara guduro da yaji, yayin da Fuggle ya keɓe gefuna masu kaifi tare da sautunan ƙasa, na ganye. Yi amfani da waɗannan azaman abokan haɗin gwiwa na biyu a cikin salon Turanci.

Dabarun Haɗawa: sanya Newport zuwa ƙarin abubuwan da suka fara, sannan daidaita shi tare da maƙarƙashiya mai haske ko matsakaicin nau'in yaji/gaye don zagaye gefen ɗaci. Wannan hanya tana kiyaye ɗaci da ƙarfi yayin gina ƙamshi da ɗanɗano.

Yi la'akari da zaɓin yisti da malt don tallafawa haɗuwa. Turanci ale nau'in yana jaddada ruwan inabi da bayanin kula na balsamic waɗanda ke da kyau tare da Newport. Takaddun kuɗaɗen malt a cikin giyan sha'ir ko ƙaƙƙarfan ƙwanƙwasa suna ba da zane don haɗin haɗin gwiwa na Newport hop da haɗin gwiwar Cascade Centennial don haskakawa.

Kusa da koren hop cones masu ɗorewa da aka shirya akan farantin katako a cikin wani ɗaki mai dumi, mai ɗaci. Karin bayani

Maye gurbin Newport hops

Lokacin neman maye gurbin Newport, mayar da hankali kan daidaita alpha acid da halin guduro. Brewer's Gold da Galena suna ba da resinous, bayanin kula na piney kama da Newport. Fuggle, a gefe guda, yana ba da mafi girman itace, bayanin martaba, wanda ya dace da al'adun gargajiya.

Magnum da Nugget kyakkyawan madadin hop ne don haushi. Suna alfahari da babban acid na alpha da tsaftataccen ɗaci, yana mai da su cikakke don maye gurbin Newport hops a cikin abubuwan da ke tafasa. Suna da kyau lokacin da ake neman ingantaccen IBUs ba tare da gabatar da ƙamshi mai ƙarfi ba.

Tabbatar cewa alpha acid ɗin da aka yi niyya ya dace don cimma IBU iri ɗaya. Har ila yau, la'akari da co-humulone da bayanan bayanan mai. Wasu masu maye gurbin suna iya ba da bayanin martaba mai santsi ko jaddada 'ya'yan itace. Shirya ƙari na marigayi da gaurayawan bushe-bushe don dawo da ma'aunin ƙamshi na asali.

Nasihu masu aiki da juna:

• Don haushi: yi amfani da Magnum ko Nugget a ɗan rage nauyi idan alpha ya fi girma.
• Don ƙamshi: haɗa Zinare ta Brewer ko Galena tare da ɗan ƙaramin Fuggle don dawo da ƙasa.
• Don madaidaitan musanya: fara da ma'aunin nauyi na 1:1, sannan tweak ƙarin ƙari bayan ƙaramin gwajin gwaji.

Ajiye rikodin gyare-gyare da sakamakon dandano. Ko da ƙananan tweaks zuwa ƙarin lokaci da ma'auni na gauraya na iya canza yanayin ƙamshi da ɗaci sosai. Wannan hanyar tana taimakawa kwafin Newport hops yayin amfani da hanyoyin hop da ake da su.

Sourcing, samuwa, da kuma tsarin Newport hops

A cikin Amurka, samun Newport hop daidai ne, godiya ga masu samar da yanki da masu rarrabawa na ƙasa. Yankin Pacific Arewa maso yamma shine farkon tushen kasuwancin kasuwanci. Shekarar girbi, jeri na alpha acid, da girman fakiti sun bambanta ta mai siyarwa.

Don siyan hops na Newport, bincika jeri daga amintattun kamfanoni kamar Yakima Chief, BarthHaas, Hopsteiner, da dillalan gida. Waɗannan kafofin suna ba da bincike na lab da kwanakin girbi. Wannan bayanin yana taimaka wa masu shayarwa su daidaita girke-girke bisa ma'aunin alpha acid da mai.

Newport hops suna zuwa ta hanyoyi daban-daban. Mafi na kowa su ne pellets da duka-mazugi zažužžukan. An fi son Pelletized Newport don ƙaƙƙarfan ma'ajiyar sa da sauƙi na allurai don samarwa mai girma. Ganyen gabaɗaya sun fi son wasu ƙananan masana'antun don yin amfani da shi mai tsabta a cikin busassun hopping.

Lokacin siyan Newport hops, duba shekarar girbi da marufi don shingen iskar oxygen. Freshness shine mabuɗin don tasirin ƙanshi. Zaɓi don masu ba da kaya waɗanda ke ba da fakitin da aka hatimi ko na nitrogen da ba da takaddun shaida na lab.

• Yi la'akari da girman fakiti: 1 lb, 5 lb, da manyan bales daidai suke a cikin masu kaya.
• Tabbatar da bayanan alpha acid da mai akan shafin samfurin kafin siye.
• Tambayi dillalai game da sarrafa sarkar sanyi idan kuna buƙatar mafi girman sabo.

Manyan na'urori masu sarrafawa ba sa bayar da ma'aunin lupulin ko gauraya irin na Cryo don Newport. Wannan yana nufin tsarin hop yana iyakance ga pellets da dukan ganye, ba lupulin foda ko bambancin Cryo LupuLN2 ba.

Ga masu shayarwa a waje da Pacific Northwest, lokacin jigilar kaya yana da mahimmanci lokacin siyan hops na Newport. Gudun tafiya mai sauri yana taimakawa adana mai kuma yana kiyaye ƙimar lab don dacewa da girke-girke.

Akwatin katako mai cike da koren hops a gaban filin hop mai lu'u-lu'u, tare da kwanon bulo mai jan bulo da sito mai yanayi a bango. Karin bayani

Jagororin sashi na aiki da misalan girke-girke

Yi amfani da Newport azaman babban hop mai ɗaci. Yi lissafin IBUs Newport don girke-girke bisa ga alpha acid na hop daga takaddun bincike. Matsakaicin tarihin yana kusa da 13.8%, amma koyaushe yana tabbatar da ƙimar girbin na yanzu.

Don batch 5-gallon, fara da waɗannan jagororin kuma daidaita bisa alpha acid da manufa IBUs Newport:

• Bittering (minti 60): 0.5-2.0 oz a kowace galan 5 don isa IBUs Newport da ake so dangane da alpha% da burin haushi.
• Wuta mai zafi / gefen zafi (80-170F, 10–30 min): 0.25–0.75 oz a kan galan 5 don ƙwaƙƙwaran resinous, yadudduka na balsamic.
• Dry Hop (ƙamshi): 0.25-0.75 oz a kowace galan 5 ko 2-6 g/L; ci gaba da matsakaicin lokacin tuntuɓar don guje wa hakar ciyawa.

Daidaita ƙari masu ɗaci daidai idan rahoton mai siyarwa ya nuna mafi girma ko ƙananan alpha acid. Yi amfani da software ɗin ku ko na'urar lissafi na Tinseth don saita IBUs Newport inda kuke so.

Misalan girke-girke na Newport suna nuna matsayinsa a matsayin kashin baya na haushi. Sauran hops suna ƙara haske da ɗagawa.

• Sha'ir Wine: Newport a matsayin babban hop mai ɗaci, tare da ƙarin ƙari na Cascade da Centennial don citrus da ɗaga fure.
• Stout: Ƙari mai ɗaci na Newport tare da ƙaramin adadin guguwa don kawo ɗanɗanon ɗanɗano mai ɗanɗano a ƙarƙashin gasasshen malt.
• Bambance-bambancen Pale Ale: Newport don tushe mai ɗaci da aka haɗe tare da fitattun hops masu haske don manyan bayanan yanayi na wurare masu zafi da citrus.

Lokacin zazzage girke-girke, sake ƙididdige ƙididdiga a kowane girman batch kuma tabbatar da IBUs Newport daga ainihin alpha acid. Yi amfani da ƙimar bushe-bushe mai ra'ayin mazan jiya don adana ƙamshi mai tsafta yayin da ake haɓaka halayen resin Newport don giya na gaba.

Ma'ajiya, sabo, da kulawar inganci don Newport hops

Daidaitaccen ajiyar Newport hops yana farawa da nau'in kunshin da zafin jiki. Jakunkuna-hatimin hatimi ko jakunkuna-nitrogen suna taimakawa rage iskar shaka, adana mai. Yana da mahimmanci don kiyaye pellets da dukan mazugi suyi sanyi. Ana ba da shawarar firiji a ƙasa da 40°F (4°C) ko daskararre na dogon lokaci don mafi kyawun rayuwar shiryayye.

Don bincika sabobin hop, duba Fihirisar Ma'ajiya ta Hop akan takaddun masu kaya. An ba da rahoton HSI hop kusa da 0.225 bayan watanni shida a zafin jiki. Wannan yana nuna daidaiton kwanciyar hankali amma sannu a hankali asarar ƙamshi da acid alfa. Yi amfani da lambar HSI don ƙayyade lokacin amfani da ƙuri'a da aka bayar.

Kula da ingancin Hop ya dogara da takaddun bincike daga mashahuran masu kaya kamar Yakima Chief ko BarthHaas. Tabbatar da shekarar girbi, adadin alpha da beta acid, da abun da ke tattare da mai kafin a daidaita girke-girke. Bambance-bambancen shekara zuwa shekara na iya shafar tsinkayar ɗaci da ƙamshi.

• Rage bayyanar da iskar oxygen yayin kulawa don kare sabo hop.
• Guji maimaita narkewa da sake daskarewa na pellets da duka mazugi; wannan yana saurin lalacewa.
• Ajiye fakitin da aka buɗe a cikin ƙananan kwantena da aka rufe don rage hulɗar iska.

Lokacin shirya girke-girke, yi la'akari da ma'auni hop HSI da alpha acid da aka ba da rahoton lab don daidaita allurai. Ƙananan batches suna ƙyale masu shayarwa su gwada ƙamshin ƙamshi ba tare da yin haɗari da cikakken aikin samarwa ba. Samfurori na yau da kullun da rikodin suna haɓaka ingantaccen kulawar hop na dogon lokaci.

Kammalawa

Newport sanannen hop ne na Amurka, wanda aka sani da babban alfa mai ɗaci. Sakamakon Magnum ya ketare tare da namiji USDA. Wannan hop yana da daraja don juriyar mildew da ingantaccen ɗaci. Har ila yau yana ba da balsamic, ruwan inabi-kamar, na ƙasa, da kuma kayan kamshi na resinous.

Ga masu shayarwa, Newport ya dace a matsayin babban hop mai ɗaci. Yi amfani da shi a hankali a ƙarshen tarawa da busassun hopping don guje wa mamaye giya. Haɗa shi tare da Cascade ko Centennial don mafi kyawun bayanin kula. Hakanan yana haɓaka barasa masu tasowa kamar Sha'ir Wine, ƙwararru, da ales masu ƙarfi.

Koyaushe bincika alpha acid da abun cikin mai daga mai siyar ku don kowane girbi. Ajiye hops sanyi kuma a cikin yanayin da ba shi da iskar oxygen don kula da inganci. Idan babu Newport, madadin kamar Brewer's Zinare, Fuggle, Galena, Magnum, ko Nugget na iya zama masu mayewa. Wadannan shawarwari suna tabbatar da cewa kun sha tare da amincewa da daidaito.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Beer Brewing: Hersbrucker
• Hops in Beer Brewing: Hallertau
• Hops a Biya Brewing: Willamette