Ama-Hops e-Beer Brewing: Newport

Ukubuka kwephanorama kwenkundla ye-hop ekhanyayo e-Newport, e-Oregon enezitshalo ze-trellised hop namagquma akude. Ulwazi olwengeziwe

I-Newport iwuhlobo lwe-hop oluzalelwe abakhiqizi be-craft. Ithuthukiswe yi-Oregon State University kanye ne-USDA, ivela eMagnum yawela nowesilisa we-USDA. Yethulwa ngemva kwamashumi eminyaka yokuzalanisa, yaphawula ingqopha-mlando ebalulekile ngawo-1990. Ukubandakanyeka kwe-USDA kwaqhubeka kweminye imithombo.

Lesi sihloko sinikeza iseluleko esisebenzayo mayelana nokubhanqa nokushintshanisa, ukuthola, nokugcina. Yakhelwe kokubili abaphisi botshwala abasha nabanolwazi. I-Newport ithembekile kumabhiya agxile ekubabayo, iqinisekisa imiphumela engaguquki.

Okuthathwayo Okubalulekile

• I-Newport yathuthukiswa ngokuzalanisa ama-hops e-Oregon State University ngokubambisana kwe-USDA.
• Izinhlobonhlobo ze-Newport hop zisetshenziswa kakhulu njenge-hop ebabayo ngenxa ye-alpha acids ephezulu.
• Iletha ubumunyu obuhlanzekile, obuqinile obufanele i-Barley Wine, iStout, nama-ales aqinile.
• Lo mhlahlandlela uhlanganisa imvelaphi, amanani zelebhu, ukusetshenziswa okungokoqobo, ukubhanqa, nokugcina.
• I-Newport isekela ubumunyu obunembile ngaphandle kokungeza izinhlamvu zephunga elimnandi.

Uhlolojikelele lwamahops aseNewport kanye neqhaza lawo ekukhiqizeni utshwala

I-Newport yaziwa njenge-hop ebabayo eyinhloko. Isetshenziswa ekuqaleni kwamathumba ukuze idale ukubaba okuhlanzekile, okuqinile. Le ndlela igcina ubhiya ubhalansile, ngaphandle kokuwunqoba nge-hop flavour.

IPacific Northwest yazalanisa iNewport ukuze ilwe ne powdery mildew, inkinga evamile e-Oregon naseWashington. I-Oregon State University kanye ne-USDA basebenze ndawonye. Bawela i-Magnum ne-USDA owesilisa ukuze bakhe i-hop enezici ezinamandla kanye nesivuno esingaguquki.

I-Newport iwela esigabeni esiphezulu se-alpha hops, okuyenza isebenze kahle ekuletheni umunyu. Lokhu kusebenza kahle kusiza ekwehliseni isisindo se-hop nezindleko, okuyinzuzo ekufinyeleleni amazinga e-IBU ahlosiwe. Ukugxila kwayo ekubabeni kuyayihlukanisa ku-hops egxile ephunga, iqinisekisa umlingiswa ocashile we-late-hop.

Ngaphandle kwedumela layo elibuhlungu, iNewport ine-co-humulone ne-myrcene ephakeme kune-Magnum. Lokhu kuyinikeza iphunga eliyingqayizivele uma isetshenziswa ngamanani amakhulu. Abadayisi bakhetha yona ngenxa yokunambitheka kwayo okuvinjelwe kanye nokuncane kohlamvu lwe-hop ngemuva.

Ngokuvamile, abaphisi botshwala basebenzisa i-Newport ukuze balume ekuqaleni kwamathumba kanye nezengezo ezincane ze-whirlpool ukulinganisa ubhiya. Okuqukethwe kwayo kwe-alpha okuphezulu kanye nokumelana nezifo kuyenza intandokazi kubaphisi botshwala abafuna ukubaba okuzinzile ngaphandle kwamaphunga e-hop anamandla.

Ama-hops aseNewport

I-Newport, enekhodi ye-NWP ye-hop yamazwe ngamazwe, imakethwa ngaphansi kwegama layo. Ivela ezinhlelweni zokuzalanisa zase-Oregon State University. Lezi zinhlelo zihlanganise umzali waseMagnum nowesilisa we-USDA. Le ngxube ingemuva kokuqukethwe okuphezulu kwe-alpha-acid kwe-Newport kanye nekhono layo lokumelana nezifo.

Umgomo wemvelaphi yasePacific Northwest yaseNewport bekuwukuthuthukisa ukumelana nesikhutha. Lokhu bekuwukuvikela isivuno sesifunda phakathi neminyaka yezifo eziphezulu. Abalimi eWashington nase-Oregon bakhethe i-Newport ngokusebenza kwayo okungaguquki kwensimu kanye nokubaba okuqinile.

INewport iyi-hop ebabayo esemqoka, eduze kweMagnum neNugget. Iphrofayili yayo kawoyela incike kumanothi anephunga elibukhali. Lokhu kuhlanganisa iwayini, i-balsamic, namathoni asemhlabeni, anezela umlingiswa lapho esetshenziswe kahle ekuphiseni.

Ukutholakala kwe-Newport kungahluka ngomhlinzeki nangonyaka wokuvuna. Ithengiswa ngefomethi yekhoni ephelele kanye ne-pellet, enosayizi abahlukene bephakethe. Abakhiqizi abakhulu be-lupulin abafana ne-Yakima Chief, i-BarthHaas, ne-Hopsteiner okwamanje abanikezeli izinguqulo ze-cryo noma ze-lupomax zalolu hlobo.

• Igama elisemthethweni: Ikhodi ye-NWP hop
• Ukuzalanisa: I-Magnum × USDA owesilisa, eyakhiwe e-Oregon State University
• Isici esiyinhloko: ukumelana nesikhutha kulungele imvelaphi yaseNewport
• Ukusetshenziswa kotshwala: ukubaba kwakudala okunamaphethelo ephunga elibukhali ngenxa yofuzo lwaseNewport

Isithombe esiseduze samakhoni e-Newport hop aluhlaza ane-lupulin esagolide ebonakala ngaphakathi. Ulwazi olwengeziwe

Iphrofayili ye-Flavour nephunga le-Newport hops

Ama-hop aseNewport aziwa ngokunambitheka kwawo komhlaba namanothi abukhali, anenhlaka. Banikeza ukunambitheka kukaphayini, okuhlala kuluhlaza, kanye nekhwalithi eyomile, enokhuni. Le phrofayela ikhumbuza ama-hop ababayo akudala.

Iphunga lama-Newport hops lingahluka ngokuya kwesikhathi kanye nendlela yokusetshenziswa. Ukwengezwa kwamathumba kusenesikhathi kubangela ukubaba okuhlanzekile, okuqinile. Izengezo eziphuzile noma ukugxumagxuma okomile, ngakolunye uhlangothi, kwethula okubabayo, okune-balsamic, nokunambitheka okufana newayini. Lezi zengeza ubunkimbinkimbi ngaphandle kokwenza ubhiya ube nodaka.

I-Myrcene inikela ngezithelo ezisawolintshi namanothi anezithelo, okwenza abanye obhiya banuke ngokugqamile kunabanye. I-Humulene yengeza izici ezinhle, ezinokhuni, kuyilapho i-caryophyllene iletha umphetho we-peppery, we-herbal. Lezi zakhi zihambisana kahle ne-malt ne-yeast esters.

Ama-terpenes amancane afana ne-linalool, i-geraniol, ne-β-pinene engeza amanothi ezimbali acashile naluhlaza. Lokhu kungathambisa inhlaka eqinile, kudale umuzwa wokunambitheka onezingqimba.

Uma isetshenziswa sekwephuzile noma njenge-hop eyomile, ama-Newport hops anganikeza ukunambitheka okubabayo, okune-balsamic okukhumbuza iwayini. Abaphisi botshwala abahlose ukubaba okuqinile kufanele bawasebenzise kusenesikhathi. Kulabo abafuna ukuthuthukisa iphunga nokujula, izengezo ezincane eziphuzile zingcono kakhulu.

Amathiphu okunambitha asebenzayo: sebenzisa ama-Newport hops njenge-ejenti ebabayo enamandla engeza izinongo nenhlaka uma isetshenziselwa iphunga. Ukuthola ibhalansi efanele kubalulekile. Lokhu kuvumela ama-earth hop kanye ne-balsamic, ukunambitheka okufana newayini ukuthuthukisa ubhiya ngaphandle kokuwunqoba.

Amanani okuphisa nokuhlaziywa kwelebhu yama-Newport hops

Idatha yaselabhorethri yama-Newport hops ibalulekile kubaphisi botshwala abahlose ukulinganisa ukubaba nephunga. Okuqukethwe kwe-alpha acid ngokuvamile kusuka ku-10.5% kuya ku-17%, namasampula amaningi azungeze u-13.8%. Amanye amaphuzu edatha asukela ku-8.0% kuya ku-15.5%.

Ama-beta acids ngokuvamile asukela ku-5.5% kuya ku-9.1%, isilinganiso esingu-7.3%. Lokhu kubangela isilinganiso se-alpha-beta ngokuvamile esiseduze no-2:1. Ukungaguquguquki okunjalo ekuhlaziyweni kwelebhu ye-hop kunika amandla abaphisi botshwala ukuthi balungise ama-IBU ngokunemba.

I-Newport hop inokuqukethwe okuphawulekayo kwe-co-humulone, kusukela ku-36% kuya ku-38%, isilinganiso esingu-37%. Leli zinga eliphezulu le-co-humulone lifaka isandla ekubabeni okuqinile, okubukhali uma kuqhathaniswa nama-hops anamazinga aphansi e-co-humulone.

Isamba samafutha ku-Newport hops siyahlukahluka kusuka ku-1.3 kuya ku-3.6 mL nge-100 g, isilinganiso esingu-2.5 mL/100g. Lokhu okuqukethwe kukawoyela kusekela kokubili ukulinganisa okubabayo kanye nephunga elimnandi elengeziwe, inqobo nje uma liphathwa ngokucophelela.

• I-Myrcene ngokuvamile yenza cishe uhhafu wephrofayela kawoyela, iletha amawolintshi kanye namanothi eresin.
• I-Humulene ivela cishe ku-15-20%, ingeza amathoni anokhuni kanye nezinongo.
• I-Caryophyllene inikela nge-peppery, izici ze-herbal cishe ku-7-11%.
• Amafutha amancane afana ne-linalool ne-geraniol akha amaphesenti asele, alolonge amaphimbo ezimbali nezithelo.

Ukufundwa kwe-Hop Storage Index yenkatho evamile kuseduze no-0.225, noma cishe u-23% HSI. Lokhu kubonisa ukuzinza okumaphakathi. Ukulahlekelwa okulindelekile kwamafutha aguquguqukayo nama-alpha acid ngaphezu kwezinyanga eziyisithupha ezingeni lokushisa legumbi.

Imibiko engaguquki yokuhlaziywa kwelebhu ye-hop inika amandla abaphisi botshwala ukuthi baqhathanise amaqoqo futhi bacwengisise amarisiphu. Lapho uhlela, gxila ku-Newport hop alpha acid, i-co-humulone, kanye nesamba samafutha ukuze uthole ibhalansi ephelele ekwengezweni okubabayo nokuphuzile.

Ibhakha le-golden-amber liquid elizungezwe amakhoni e-hop aluhlaza elabhorethri yesimanje. Ulwazi olwengeziwe

Ungayisebenzisa kanjani i-Newport hops emathunjini nase-whirlpool

Ukusetshenziswa kwamathumba e-Newport kuhle kakhulu njenge-hop ebabayo. Ama-alpha acids awo aphezulu enza kube lula ukuhlukaniswa kwe-hop okusebenzayo ngesikhathi samathumba andwe. Kubalulekile ukuhlela ishejuli yakho ebabayo ukuze ungeze izengezo ezinkulu kusenesikhathi. Lokhu kuqinisekisa ukukhishwa kokubaba okuhlanzekile, okuzinzile.

Lungisa ama-IBU ngokuqukethwe kwe-co-humulone, okungathuthukisa umbono wokumunyu. Sebenzisa ishejuli yokubaba elandelanayo ukuze ube nenzondo eyindilinga. Ukuhlanganisa ne-hop ebabayo ethambile, njenge-Tradition noma i-Magnum, kungathambisa unqenqema ngaphandle kokuphazamisa okuqondiwe kwe-IBU.

Izengezo ze-whirlpool zaseNewport zibalulekile ekungezeni izinongo ezivinjelwe, i-resin, namanothi e-citrus. Gcina izinga lokushisa le-whirlpool lingaphansi kuka-170°F (77°C) futhi ukhawule isikhathi sokuxhumana ukuze ulondoloze amafutha aguquguqukayo. Ukuphumula okufushane, okufudumele kukhipha ukunambitheka ngaphandle kokuphoqa izinhlanganisela zemifino noma ze-balsamic ngokweqile.

Ishaja encane ye-whirlpool ihambisana kahle nezinto ezisindayo zamathumba angaphambi kwesikhathi. Gcina inqwaba ye-hop mass ukuze uthole ithumba uma ufuna ukubaba okukhulu. Sebenzisa i-whirlpool kancane lapho kufunwa ukuphakanyiswa okucashile okufana newayini noma kwe-balsamic kubhiya wokugcina.

• Iqhaza elijwayelekile: i-primary bittering hop, imizuzu engama-60–90 izengezo ze-IBU eyinhloko.
• Ithiphu ye-Whirlpool: engeza u-5–20% wesisindo se-hop esiphelele
• Ukulungiswa: Sika izengezo sekwephuzile uma i-malt noma i-yeast character ingase ikhungatheke.

Gada izibalo ze-hop isomerization lapho wenza amaresiphi. Ububanzi be-alpha bomhlaba wangempela bushintshile ngokomlando, ngakho-ke hlola futhi unambitha kuwo wonke amaqoqo. Izinketho zeshejuli ebabayo ezicatshangelwayo zivumela i-Newport ilethe ubumunyu obuhlanzekile kuyilapho ukuthinta kwe-Newport whirlpool okulinganiselwe kulondoloza ukukhanga kwayo okuhlukahlukene.

Ukuqagela okomile nokunakwa kwephunga nge-Newport

I-Newport dry hopping ikhipha amanothi e-resinous, piney, ne-balsamic ngenxa yephrofayili yayo kawoyela. Abadayisi bangalindela iphunga eliqinile le-Newport, elicebile ku-myrcene, ne-humulene ne-caryophyllene elisekelayo. Le phrofayela ilungele izitayela eziqinile, lapho i-malt emnyama noma i-oki ingangeza ubunkimbinkimbi obufana newayini.

Uma usebenzisa i-Newport, kuwukuhlakanipha ukuqala nge-conservative dry hop dose. Khomba inani eliphansi kunalelo obungenza kuma-citrus-forward hop ukuze uvimbele ukuba namandla ngokweqile. Isikhathi esifanelekile sokuxhumana emazingeni okushisa okubanda siphakathi kwezinsuku ezintathu neziyisikhombisa. Le bhalansi iqinisekisa ukukhishwa okuphelele nokugcinwa kwephunga elimnandi.

Isikhathi esiningi noma umthamo ungethula izinhlanganisela ezinotshani noma zemifino. Qaphela izimpawu zokukhishwa ngokweqile. Uma iphunga lishintshela kumanothi aluhlaza, susa ama-hops kusenesikhathi. Ukuphahlazeka okubandayo ngaphambi kokupakisha kusiza ukulondoloza uhlamvu olufunayo futhi kuthuthukisa ukugcinwa kwephunga le-hop.

Ukumatanisa iNewport nezinhlobo ezihlanzekile, ezigqamile njengeCascade noma iCentennial kungaba yinzuzo. Le nhlanganisela ivumela i-Newport ukuthi yengeze ukujula kuyilapho ama-citrus noma ama-hops ezimbali ehlinzeka ngamanothi aphezulu. Isu lokwengeza okuhlukanisiwe lingafaka ingxenye encane ye-Newport yomgogodla kanye ne-citrus hop elula sekwephuzile ukuphakanyiswa.

• Sebenzisa u-0.5–1.0 oz ilitha ngalinye njengedosi yokuqala eyomile ye-hop yama-ales anesibindi.
• Khawulela ukuthintana kube yizinsuku ezi-3–7 ku-36–45°F ukuze uthole ukugcinwa kwephunga elimnandi le-hop.
• Hlanganisa ne-Cascade noma i-Centennial ukuze ulinganise iphunga elimnandi le-Newport.

Izitayela zikabhiya ezizuzayo kuma-Newport hops

Ama-Newport hop alungele obhiya abaqinile, abaya phambili be-malt. Amanothi awo anenhlaka nanongosi ahambisana nokunambitheka okunamandla kwe-malt. I-Barleywine iyimeshi efanelekile, njengoba i-Newport ingeza i-balsamic, ukumunyu okufana newayini. Lokhu kubaba kuthuthukisa i-caramel ecebile ne-toffee malts.

Ama-stouts ayazuza kumathoni aseNewport anomhlaba namnandi, ahambisana ne-malt egazingiwe. Sebenzisa i-Newport njenge-hop ebabayo ku-imperial noma i-oatmeal stouts. Le ndlela igwema ukuvala i-malt emnyama ngenkathi yengeza izinongo ezicashile nomgogodla.

I-Newport ales izuza kuphrofayela yayo ebabayo ehlanzekile. Ama-ales esitayela sesiNgisi sendabuko kanye nama-ale aseMelika aqinile angasebenzisa i-Newport. Inikeza ukubaba okungaguquki kanye nephunga elimnandi lenhlaka. Lokhu kusekela ubunkimbinkimbi be-malt ngaphandle kokuyinqoba.

Amabhiya anama-Newport hops asebenza kahle kakhulu uma i-hop isetshenziswa ekuqaleni kwethumba noma ihlanganiswa ibe izikweletu ze-hop. Gwema ukuthembela kuphela ku-Newport ukuze uthole iphunga elimnandi le-late-hop kuma-IPA athambile aphaphatheka. Ukuze uthole obhiya abagqamile, abayisa phambili i-citrus, bhanqa i-Newport nama-hops anuka kamnandi ukuze uthole ibhalansi.

• I-Barleywine: sebenzisa i-Newport ye-barleywine ekufakweni okubabayo naphakathi kwamathumba.
• I-Stout: engeza i-Newport yama-stouts ukuze uqinise isakhiwo namanothi e-spice.
• I-Ales: hlanganisa ama-ales aseNewport njenge-backbone hop ye-ales yendabuko neqinile.

Amabhangqa nezinhlobo ze-hop ezihambisanayo ne-Newport

Ukubhanqwa kwe-Newport hop kuyahamba phambili uma kulinganiswa nezinhlobonhlobo eziqhathanisa ne-resinous, flavour yayo ye-balsamic. Sebenzisa i-Newport ekuqaleni kwethumba ukuze uthole intukuthelo eqinile. Bese, engeza amahops aphuzile athuthukisa iphunga ngaphandle kokweqa isisekelo.

Izithasiselo ezijwayelekile zaseNewport zifaka iCascade neCentennial. Ukumataniswa kweCascade Centennial kunikeza amawolintshi namanothi ezimbali aqhathanisa uphayini waseNewport nebhalsamu. Engeza izengezo eziphuzile ze-Cascade ukuze uthole ukukhanya kwekhasi elolintshi kanye nehivithi ye-grapefruit.

• Sebenzisa i-Centennial ukuze uthole ukuqina kwewolintshi nephunga eliqinile elibamba obhiya be-ABV abaphezulu.
• Engeza i-Cascade ku-whirlpool noma i-hop eyomile ukuze ukhuphule ukukhanya nokuba yinkimbinkimbi kwe-hop.
• Hlanganisa amanani amancane ukuze ugcine indima yesakhiwo saseNewport.

Ukuze uthole ukwesekwa okubabayo noma kwesakhiwo, zama i-Magnum, i-Nugget, noma i-Galena. Lezi zinhlobonhlobo zinikela nge-alpha-acid ehlanzekile futhi zivumele i-Newport ichaze umlingiswa ngaphandle kokubusa ukucasuka.

I-Brewer's Gold ne-Fuggle ingalingisa amanothi afana ne-Newport lapho ehlanganiswa. I-Brewer's Gold yengeza inhlaka nezinongo, kuyilapho u-Fuggle ethambisa imiphetho ecijile ngamathoni anomhlaba, amakhambi. Sebenzisa laba njengozakwethu besibili ngesitayela se-English ales.

Isu lokumatanisa: nikeza i-Newport izengezo zakuqala, bese uyifanisa nama-hop aphuzile agqamile noma izinhlobo ezimaphakathi ezibabayo/zamakhambi ukuze uzungeze unqenqema olubabayo. Le ndlela igcina intukuthelo iqinile ngenkathi yakha iphunga elimnandi nephunga.

Cabangela ukukhetha kweyeast ne-malt ukuze usekele le nhlanganisela. Izinhlobo ze-ale zesiNgisi zigcizelela amanothi ewayini ne-balsamic ahambisana kahle ne-Newport. Izikweletu ezicebile ze-malt kumawayini e-barley noma ama-stouts aqinile zihlinzeka ngendwangu yakho kokubili ukubhanqwa kwe-Newport hop kanye nokumataniswa kwe-Cascade Centennial ukuze kukhanye.

Eduze kwamakhoni e-hop aluhlaza aqhakazile ahlelwe epuletini lepulangwe endaweni efudumele, engaphakathi kwesitolo sokuphisa utshwala. Ulwazi olwengeziwe

Ukushintshwa kwama-Newport hops

Uma ufuna izimela ze-Newport, gxila ekufaniseni ama-alpha acid nezinhlamvu ze-resin. I-Brewer's Gold ne-Galena inikeza amanothi e-resinous, e-piney afana ne-Newport. I-Fuggle, ngakolunye uhlangothi, inikeza iphrofayili enokhuni, yomhlaba, elungele ama-ales endabuko.

I-Magnum ne-Nugget yizindlela ezinhle kakhulu ze-hop zokuluma. Aziqhenya ngama-alpha acid aphezulu kanye nokubaba okuhlanzekile, okuwenza afanelekele ukufaka ama-hops aseNewport ekungezeni kwamathumba. Zilungile uma zihloselwe ama-IBU aqinile ngaphandle kokwethula ama-aromatics aqinile anezithelo.

Qinisekisa ukuthi i-alpha acid ehlosiwe iyafana ukuze uzuze ama-IBU afanayo. Futhi, cabangela amaphrofayili e-co-humulone namafutha. Abanye abafake esikhundleni bangase banikeze iphrofayela ebushelelezi noma bagcizelele ama-ester amnandi. Hlela izengezo zamuva kanye namamiksi e-dry-hop ukuze ubuyisele ibhalansi yephunga langempela.

Amathiphu asebenzayo wokumatanisa:

• Ngokubaba: sebenzisa i-Magnum noma i-Nugget ngesisindo esehliswe kancane uma i-alpha ingaphezulu.
• Ukuze uthole iphunga: hlanganisa i-Brewer's Gold noma i-Galena nenani elincane le-Fuggle ukuze ubuyisele umhlaba.
• Ngokushintshaniswa okunokulinganisela: qala ngesisekelo sesisindo esingu-1:1, bese ulungisa izengezo zamuva ngemva kwenqwaba yokuhlola encane.

Gcina irekhodi lokulungiswa kanye nemiphumela yokunambitha. Ngisho nama-tweaks amancane wokwengeza isikhathi nokuhlanganisa izilinganiso kungashintsha kakhulu iphrofayili yephunga neyomunyu. Le ndlela isiza ukuphindaphinda ama-hop aseNewport ngenkathi isebenzisa ezinye izindlela ezitholakalayo ze-hop.

Ukuthola, ukutholakala, namafomethi we-Newport hops

E-United States, ukutholakala kwe-Newport hop kuyaguquguquka, sibonga abahlinzeki besifunda nabasabalalisi bezwe. IPacific Northwest iwumthombo oyinhloko wezindawo zokuhweba. Unyaka wokuvuna, ububanzi be-alpha acid, nosayizi bephakethe bayahluka ngomthengisi.

Ukuze uthenge ama-Newport hops, hlola uhlu oluvela ezinkampanini ezithenjwayo njenge-Yakima Chief, BarthHaas, Hopsteiner, nabathengisi be-homebrew. Le mithombo ihlinzeka ngokuhlaziywa kwelebhu nezinsuku zokuvuna. Lolu lwazi lusiza abaphisi botshwala ukuthi balungise izindlela zokupheka ezisuselwe ku-alpha acid elinganisiwe namafutha.

I-Newport hop iza ngamafomethi ahlukahlukene. Okuvame kakhulu ama-pellets kanye nezinketho zekhoni ephelele. I-Pelletized Newport ithandwa ngokugcinwa kwayo okuhlangene kanye nokusebenziseka kalula komthamo wokukhiqiza okukhulu. Iqabunga eliphelele likhethwa ngabaphisi botshwala abancane ngokuphathwa kwalo okuhlanzekile ku-hopping eyomile.

Uma uthenga ama-Newport hops, hlola unyaka wokuvuna kanye nokupakishwa kwesithiyo se-oxygen. Ukusha kuyisihluthulelo somphumela wephunga. Khetha abahlinzeki abahlinzeka ngamaphekhi avacuum-sealed noma afakwe nge-nitrogen futhi banikeze izitifiketi zelebhu ezicacile.

• Cabangela osayizi bephekhi: 1 lb, 5 lb, namabhala enqwaba ajwayelekile kubo bonke abahlinzeki.
• Qinisekisa i-alpha acid nedatha kawoyela ekhasini lomkhiqizo ngaphambi kokuthenga.
• Buza abathengisi mayelana nokuphatha amaketanga abandayo uma udinga ubusha obukhulu.

Amaphrosesa aphambili awanikezi i-lupulin concentrates noma imixube yesitayela se-Cryo ye-Newport. Lokhu kusho ukuthi amafomethi we-hop anomkhawulo kuma-pellets kanye neqabunga eliphelele, hhayi i-lupulin powder noma ukuhluka kwe-Cryo LupuLN2.

Kubakhiqizi botshwala abangaphandle kwePacific Northwest, isikhathi sokuthumela sibalulekile uma uthenga ama-Newport hops. Ukuhamba ngokushesha kusiza ukulondoloza uwoyela futhi kugcine amanani elebhu ehambisana nokukala amaresiphi.

Ikhreyithi yokhuni egcwele ama-hops amasha aluhlaza ngaphambili kwenkundla ye-hop evundile, enohhoko owenziwe ngezitini ezibomvu kanye nesibaya esinesimo sezulu esingemuva. Ulwazi olwengeziwe

Imihlahlandlela yomthamo osebenzayo kanye nezibonelo zamaresiphi

Sebenzisa i-Newport njenge-hop ebabayo eyinhloko. Bala i-IBUs Newport yeresiphi yakho ngokusekelwe ku-alpha acid ye-hop kusukela kusitifiketi sokuhlaziya. Isilinganiso esingokomlando sizungeze u-13.8%, kodwa qinisekisa njalo inani lamanje lokuvuna.

Ngenqwaba engamalitha angu-5, qala ngale mihlahlandlela futhi ulungise ngokusekelwe ku-alpha acid futhi uqondise kuma-IBUs Newport:

• Ukubaba (60 amaminithi): 0.5–2.0 oz ngamalitha angu-5 ukuze ufinyelele ama-IBU owafunayo eNewport kuye nge-alpha% kanye nomgomo womunyu.
• I-Whirlpool / i-hot-side (80–170°F, 10–30 min): 0.25–0.75 oz ngamalitha angu-5 wezinhlaka ezicashile, izendlalelo ze-balsamic.
• I-Dry hop (iphunga): 0.25–0.75 oz ngamalitha angu-5 noma 2–6 g/L; gcina isikhathi sokuthintana sisesilinganisweni ukuze ugweme ukukhishwa kotshani.

Lungisa izengezo ezibabayo ngokunembile uma umbiko womhlinzeki ubonisa ama-alpha acid aphezulu noma aphansi. Sebenzisa isofthiwe yakho yokwenza utshwala noma isibali sefomula ye-Tinseth ukuze usethe i-IBUs Newport lapho uwafuna khona.

Izibonelo zeresiphi ye-Newport zibonisa indima yayo njengomgogodla womunyu. Amanye ama-hops engeza ukukhanya nokuphakamisa.

• Iwayini Lebhali: I-Newport njenge-hop ebabayo eyinhloko, enezengezo zakamuva ze-Cascade kanye ne-Centennial ye-citrus kanye nokuphakanyiswa kwezimbali.
• I-Stout: Isengezo esibabayo saseNewport esinomthamo omncane we-whirlpool ukuletha izinongo ezicashile ezinenhlaka ngaphansi kwe-malt egazingiwe.
• Izinhlobonhlobo ze-Pale Ale: I-Newport yesisekelo esibabayo esixutshwe nama-hops aphuzi akhanya kakhudlwana amanothi aphezulu e-tropical kanye ne-citrus.

Lapho ukala amaresiphi, bala kabusha imithamo ngosayizi weqoqo ngalinye futhi uqinisekise i-IBUs Newport kusukela ku-alpha acid yangempela. Sebenzisa izilinganiso ze-hop ezomile ezilondolozayo ukuze ulondoloze iphunga elihlanzekile ngenkathi usebenzisa uhlamvu olunenhlaka lwe-Newport kumabhiya aphambili e-malt.

Isitoreji, ubusha, nokulawulwa kwekhwalithi kwama-Newport hops

Ukugcinwa okufanele kwama-Newport hops kuqala ngohlobo lwephakheji kanye nezinga lokushisa. Izikhwama ze-vacuum-seal noma i-nitrogen-flushed zisiza ukubambezela i-oxidation, zilondoloze amafutha aguquguqukayo. Kubalulekile ukugcina ama-pellets nama-cones aphelele kubanda. Isiqandisi esingaphansi kuka-40°F (4°C) noma isitoreji esiyiqhwa sesikhathi eside siyanconywa ukuze uthole impilo engcono kakhulu yeshelufu.

Ukuze uhlole ubusha be-hop, buyekeza Inkomba Yesitoreji Se-Hop emaphepheni abahlinzeki. I-hop HSI eseduze no-0.225 ibikwe ngemva kwezinyanga eziyisithupha ekamelweni lokushisa. Lokhu kubonisa ukuzinza okulungile kodwa ukulahlekelwa kancane kancane kwephunga nama-alpha acid. Sebenzisa inombolo ye-HSI ukuze unqume ukuthi uzoyisebenzisa nini inkatho ethile.

Ukulawulwa kwekhwalithi ye-Hop kuncike esitifiketini sokuhlaziya esivela kubahlinzeki abahlonishwayo njenge-Yakima Chief noma i-BarthHaas. Qinisekisa unyaka wokuvuna, amaphesenti e-alpha ne-beta acid, nokwakheka kukawoyela ngaphambi kokukala iresiphi. Ukushintshashintsha konyaka nonyaka kungathinta ukubaba okubonwayo kanye nephunga elimnandi.

• Nciphisa ukuchayeka komoyampilo ngesikhathi sokuphatha ukuze uvikele ubusha be-hop.
• Gwema ukuncibilika ngokuphindaphindiwe kanye nokuqandisa kabusha kwama-pellets nama-cones aphelele; lokhu kusheshisa ukuwohloka.
• Gcina amaphakheji avuliwe ezitsheni ezincane, ezivaliwe ukuze unciphise ukuthintana komoya.

Uma uhlela izindlela zokupheka, cabanga nge-hop HSI elinganisiwe nama-alpha acid abikwe ilebhu ukuze ulungise imithamo. Amaqoqo amancane avumela abaphisi botshwala ukuthi bahlole ukushintsha kwephunga ngaphandle kokufaka engcupheni ukukhiqizwa okugcwele. Amasampula avamile namarekhodi athuthukisa ukulawulwa kwekhwalithi ye-hop yesikhathi eside.

Isiphetho

INewport iyihop ephuma phambili e-US, eyaziwa ngokubaba kwayo kwe-alpha ephezulu. Kungumphumela wokuwela kwe-Magnum nowesilisa wase-USDA. Le hop yaziswa kakhulu ngokumelana nesikhutha kanye nokubaba okuphumelelayo. Iphinde inikeze amanothi e-balsamic, afana newayini, asemhlabeni, nanephunga elimnandi.

Kwabaphisi botshwala, i-Newport ilungile njenge-hop yokuqala ebabayo. Yisebenzise kancane ekwengezweni kwakamuva kanye nokugxumagxuma okomile ukuze ugweme ukugcwala ubhiya. Ibhanqe ne-Cascade noma i-Centennial ukuze uthole amanothi aphezulu agqamile. Iphinde igcwalise obhiya abaya phambili be-malt njenge-Barley Wine, i-stout, nama-ales aqinile.

Njalo hlola i-alpha acid kanye nowoyela okuqukethwe kumnikezeli wakho ngesivuno ngasinye. Gcina ama-hops ebanda futhi endaweni engenawo umoya-mpilo ukuze ugcine ikhwalithi. Uma i-Newport ingatholakali, ezinye izindlela ezifana ne-Brewer's Gold, Fuggle, Galena, Magnum, noma i-Nugget zingasebenza njengezibambele. Lawa macebiso aqinisekisa ukuthi wenza utshwala ngokuzethemba nangokuvumelana.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Amahops Ekuphiseni Ubhiya: Riwaka
• AmaHops Ekuphiseni Ubhiya: Tahoma
• Ama-Hops Ekuphiseni Ubhiya: Banner