Umhlahlandlela Wokukhulisa I-Kale Engcono Kakhulu Engadini Yakho

Imigqa yezitshalo ze-kale eziluhlaza okotshani nezimnyama ezikhula endaweni yasemaphandleni ekhanyiswe yilanga enezihlahla nesibhakabhaka esiluhlaza ngemuva. Ulwazi olwengeziwe

Kungakhathaliseki ukuthi ubheke ukungeza imifino enomsoco ekudleni kwakho noma ufuna ukujabulela ukuthungwa okuhle nemibala ye-kale eyilethwa engadini yakho, lo mhlahlandlela obanzi uzokuhambisa kukho konke odinga ukukwazi ukuze uthole isipiliyoni esiyimpumelelo sokukhulisa i-kale.

Ukuhlola Izinhlobonhlobo ze-Kale: Ukuthola Ukufana Kwakho Okuphelele

I-Kale iza ngohlu olumangalisayo lwezinhlobonhlobo, ngayinye enezici ezihlukile, ukunambitheka, nemikhuba ekhulayo. Ukuqonda umehluko kuzokusiza ukuthi ukhethe uhlobo oluphelele lwengadi yakho kanye nezintandokazi zokupheka.

Izinhlobonhlobo ze-Kale ezidumile zezingadi zasekhaya

Curly Kale

Izinhlobonhlobo ezijwayeleke kakhulu ezinamacembe aqhilikizekile kanye nokunambitheka okubabayo, okunopelepele. Kubanda kakhulu-kuqinile futhi kuyakhiqiza.

• Izinhlobo zihlanganisa 'Winterbor', 'Vates Blue Curled', kanye 'Scarlet'
• Kuhle kakhulu kuma-kale chips nezitsha eziphekiwe
• Ibekezelela isithwathwa ngokwedlulele
• Ivuthwa ezinsukwini ezingama-50-60

Eduze kwezitshalo ze-curly kale ezichumayo engadini yasemaphandleni ekhanyiswe yilanga enothango oluyi-rustic ngemuva. Ulwazi olwengeziwe

I-Lacinato/Dinosaur Kale

Eyaziwa nangokuthi i-Tuscan kale, enamaqabunga amade, amancane, anamaqhuqhuva aluhlaza okumnyama anokunambitheka okumnandi, okuthambile.

• Izinhlobo zihlanganisa 'Nero di Toscana' kanye 'Black Palm'
• Kuhle kakhulu kumasaladi kanye nokudla kwase-Italy
• Iyakwazi ukubekezelela ukushisa kodwa iqinile
• Ivuthwa ezinsukwini ezingama-60-65

Isitshalo se-Lacinato kale esiluhlaza esinamaqabunga ajulile aluhlaza, akhiwe engadini yasemakhaya ngaphansi kokushisa kwelanga. Ulwazi olwengeziwe

I-Red Russian Kale

Ifaka amaqabunga amise okwe-oki aneziqu ezinsomi nemithambo. Inikeza ukunambitheka okuthambile, okumnandi kancane okuthambile noma ngabe sekukhulile.

• Izinhlobonhlobo zifaka 'i-Ragged Jack' ne-'Red Ursa'
• Iphelele kumasaladi aluhlaza nokupheka okusheshayo
• Inani elihle lokuhlobisa
• Ivuthwa ezinsukwini ezingama-50-55

Izitshalo ze-Kale zaseRussia ezigqamile ezineziqu ezinsomi namaqabunga aluhlaza ezikhula engadini yasemaphandleni enothango lwamapulangwe kanye ne-soft-focus meadow ngemuva. Ulwazi olwengeziwe

Okukhethekile Kale Izinhlobonhlobo

Redbor Kale

Izinhlobonhlobo ezimangalisayo zokuhlobisa ezinamacembe ajiyile ansomi-bomvu ajikajikayo aqina ngombala ngemva kwesithwathwa. Kudliwa nge-flavour enamandla.

Isitshalo esiqhakazile se-Redbor kale esinamaqabunga ansomi asomile ajulile akhula engadini yasemaphandleni ezungezwe imifino eluhlaza kanye nothango lwamapulangwe. Ulwazi olwengeziwe

I-Siberian Kale

Ngokobuchwepheshe uhlobo oluhlukile (i-Brassica napus) olunamaqabunga aluhlaza okwesibhakabhaka-oluhlaza. Ibanda kakhulu futhi ingaphila ebusika obushubile.

Izitshalo ze-kale zaseSiberia ezinempilo ezikhula emhlabathini ocebile ngaphakathi kwengadi yasemaphandleni emngceleni wocingo lwamapulangwe futhi ezungezwe uhlaza oluluhlaza. Ulwazi olwengeziwe

Baby Kale

Hhayi uhlobo oluthile, kodwa kunalokho amaqabunga amancane avunwa kunoma yiluphi uhlobo lwe-kale. Ithenda futhi imnene, ilungele amasaladi nokupheka okusheshayo.

Imigqa yezitshalo ezincane ze-kale ezimila enhlabathini emnyama enamazolo emaqabunga azo engadini yasemaphandleni ekuphumeni kwelanga. Ulwazi olwengeziwe

IsiPutukezi Kale

Ebizwa nangokuthi 'i-Tronchuda Beira', equkethe amaqabunga amakhulu, asicaba anezimbambo ezimhlophe eziwugqinsi. Okudumile kumaresiphi esobho sesi-Portuguese.

Indawo eseduze ye-Portuguese kale (i-Tronchuda Beira) ekhula engadini yemifino esemaphandleni enothango lwamapulangwe kanye namagquma aluhlaza ngemuva. Ulwazi olwengeziwe

Izikhathi Ezikahle Zokutshala: Kufanele Ukhule Nini I-Kale

I-Kale isitshalo sesizini epholile esikhula kahle uma amazinga okushisa ephakathi kuka-55°F no-75°F (13°C kuya ku-24°C). Ukuqonda izikhathi ezingcono kakhulu zokutshala endaweni yangakini kubalulekile ukuze uthole isivuno esiyimpumelelo.

Ukutshala Kwentwasahlobo

Ukuze uthole isivuno sasentwasahlobo, qala imbewu endlini emavikini angu-4-6 ngaphambi kosuku lwakho lokugcina olulindelwe lwesithwathwa. Ukutshala izithombo ngaphandle kwamasonto angu-2-3 ngaphambi kwesithwathwa sokugcina, njengoba i-kale ikwazi ukumelana nezinga lokushisa eliphansi elingu-20°F (-6°C).

Izitshalo ezincane ze-kale ziyakwazi ukumelana nesithwathwa ngendlela emangalisayo futhi zingakwazi ukumelana namazinga okushisa afika ku-25°F (-4°C) ngaphandle kokulimala. Lokhu kubenza balungele izingadi zakuqala zasentwasahlobo.

Ukutshala Ekwindla

Ukuze uthole isivuno sasekwindla/ebusika, hlwanyela imbewu ngqo engadini amasonto angu-6-8 ngaphambi kwesithwathwa sakho sokuqala sokuwa okulindelekile. Ezifundeni ezifudumele (izindawo ezingu-7-10), i-kale ingatshalwa ubusika bonke ukuze kuvunwe njalo.

Ithiphu Lochwepheshe: I-kale ekhule ekwindla ivamise ukuba mnandi futhi ibe mnandi kakhulu kune-kale ekhule entwasahlobo ngoba amazinga okushisa abandayo abangela isitshalo ukuthi siguqule isitashi sibe ushukela, okuholela eqabungeni elimnandi ngokwemvelo.

Ukucatshangelwa Kwesifunda

Ukulungiswa Kwenhlabathi: Ukudala Imvelo Ekhulayo Ephelele

I-Kale ikhula kahle emhlabathini onomsoco, okhipha amanzi kahle one-pH engathathi hlangothi. Ukulungiswa kahle kwenhlabathi kubalulekile ekuthuthukiseni izitshalo ezinempilo nezikhiqizayo.

Izidingo Zomhlaba

• I-pH Izinga: 6.0-7.0 (i-acidic kancane ukuya kokungathathi hlangothi)
• Uhlobo Lomhlabathi: Inhlabathi evundile, edonsa kahle ecebile ngezinto eziphilayo
• Ukujula: Okungenani ama-intshi angu-12 enhlabathi enhle ukuze kuthuthukiswe izimpande ezifanele

Isinyathelo Ngesinyathelo Sokulungiswa Kwenhlabathi

1. Hlola umhlabathi wakho: Sebenzisa ikhithi yokuhlola inhlabathi yasekhaya noma thumela isampula ehhovisi lesandiso lendawo yangakini ukuze unqume i-pH namazinga omsoco.
2. Shintsha umhlabathi: Engeza ama-intshi angu-2-3 omquba noma umquba obole kahle bese uwusebenza enhlabathini engama-intshi angu-6-8.
3. Lungisa i-pH uma kunesidingo: Yengeza i-lime ukuze ukhuphule i-pH noma isulfure ukuze wehlise ngokusekelwe emiphumeleni yakho yokuhlola umhlabathi.
4. Engeza umanyolo we-organic olinganiselayo: Faka umanyolo wemvelo okhishwa kancane ngokuya ngezinkomba zephakheji.
5. Khulula inhlabathi ehlangene: Sebenzisa imfologo yasengadini ukukhulula inhlabathi ekujuleni okungama-intshi angu-12 ukuze uthole amanzi angcono kanye nokukhula kwezimpande.

Izidingo Zomsoco: I-Kale iyisiphakeli esinzima esizuza kakhulu emhlabathini ocebile nge-nitrogen. I-nitrogen ikhuthaza ukukhula kwamaqabunga, okuyilokho kanye okufunayo lapho utshala i-kale. Nokho, ukudla okunomsoco kusabalulekile empilweni yezitshalo iyonke.

Ingxube Yenhlabathi Yesitsha

Uma utshala i-kale ezitsheni, yakha ingxube yezimbiza ezinomsoco ngokuhlanganisa:

• I-60% yezinga eliphezulu lenhlabathi yezimbiza
• 20% umquba
• I-10% ye-perlite noma i-vermiculite yokukhipha amanzi
• I-10% ye-worm castings ukuze uthole izakhamzimba ezengeziwe

Ukuvala umquba omnyama oxutshwa enhlabathini engadini elungiswe kahle eduze kwezitshalo ezincane ezinempilo ngaphansi kokukhanya kwemvelo okuthambile. Ulwazi olwengeziwe

Ukutshala i-Kale: Imbewu ngokumelene nokufakelwa kabusha

I-Kale ingatshalwa ngempumelelo kusuka kumbewu noma ukufakelwa kabusha. Indlela ngayinye inezinzuzo zayo, futhi ukukhetha kwakho kungancika enkathini yakho yokukhula, izinga lokuhlangenwe nakho, kanye nezinto ozikhethayo.

Iqala kuMbewu

Ukuqala i-kale kusuka ezimbewu kukunikeza ukufinyelela ezinhlobonhlobo eziningi futhi ukonga kakhulu ekutshalweni okukhulu.

Imbewu Yasendlini Iyaqala

• Qala imbewu ngaphakathi endlini amasonto angu-4-6 ngaphambi kokutshala ngaphandle.
• Sebenzisa ingxube yokuqala imbewu ezitsheni ezihlanzekile ezinezimbobo zokudonsa amanzi.
• Tshala imbewu ibe ngama-intshi angu-¼-½ ukujula futhi ugcine inhlabathi imanzi njalo.
• Nikeza amahora angu-14-16 okukhanya nsuku zonke uma imbewu isiqhumile.
• Gcina amazinga okushisa aphakathi kuka-60-70°F (15-21°C) ukuze kuhlume kahle.

Ukuhlwanyela Okuqondile Ngaphandle

• Hlwanyela imbewu ¼-½ intshi ukushona emhlabathini olungisiwe.
• Izinhlamvu zesikhala ziyi-intshi engu-1 ngokuhlukana emigqeni engu-18-24 amayintshi ukuhlukana.
• Gcina inhlabathi imanzi kuze kube yilapho ihluma (imvamisa izinsuku ezingama-5-8).
• Izithombo zizacile zibe amasentimitha angu-12-18 ngokuhlukana lapho zinamaqabunga eqiniso angu-4-5.

Izandla ezitshala imbewu ye-kale encane ethreyini yokuqala yembewu emnyama egcwele inhlabathi emnyama, enelebula elimhlophe elifundeka ngokuthi 'KALE' ekhoneni. Ulwazi olwengeziwe

Ukusebenzisa ama-Transplants

Ukufakelwa kabusha kukunikeza isiqalo enkathini yokukhula futhi ilungele abasaqalayo noma labo abanezinkathi zokukhula ezimfushane.

Ukuthenga Ama-Transplant

• Bheka izitshalo eziqinile ezinamahlamvu angu-4-6 anempilo.
• Gwema izitshalo ezimile noma eziphuzi.
• Hlola izimpawu zezinambuzane noma izifo ngaphambi kokuthenga.

Inqubo Yokutshala

• Yenza lukhuni izithombo ezikhule ezindlini ngokuzifaka kancane kancane endaweni yangaphandle phakathi kwezinsuku eziyi-7-10.
• Yimba imigodi emikhudlwana kunempande yesitshalo ngasinye.
• Izitshalo zasemkhathini zingamayintshi angu-12-18 ngokuhlukana emigqeni engu-18-24 amayintshi ngokuhlukana.
• Zitshale ekujuleni okufanayo njengoba bezikhula ezitsheni zazo.
• Nisela kahle emva kokutshala futhi usebenzise ungqimba lwe-mulch.

Transplant Shock Prevention: Ukufakelwa kabusha ngosuku oluguqubele noma kusihlwa ukuze kuncishiswe ingcindezi. Nisela izitshalo kahle ngaphambi nangemva kokufakelwa kabusha, futhi ucabange ukusebenzisa isisombululo se-seaweed ehlanjululwe ukusiza ukunciphisa ukushaqeka kokufakelwa.

Izandla zitshala izithombo ezincane ze-kale emhlabathini ocebile onezikhala ezifanele embhedeni wengadi. Ulwazi olwengeziwe

Izidingo Zokukhula: Ukukhanya, Amanzi, kanye Nesikhala

Ukuhlangabezana nezidingo eziyisisekelo zokukhula kwe-kale kuzoqinisekisa izitshalo ezinempilo kanye nesivuno esiningi. Ukuqonda lezi zidingo kukusiza ukuthi unikeze izimo ezifanele phakathi nenkathi yokukhula.

Izidingo Zokukhanya

I-Kale ikhula kahle elangeni eligcwele (amahora angu-6+ okukhanya kwelanga okuqondile nsuku zonke), ikakhulukazi entwasahlobo nasekwindla. Ezifundeni ezishisayo zasehlobo, umthunzi oyingxenye (amahora angu-4-6 welanga) ngesikhathi esishisa kakhulu sosuku ungavimbela ukubola nokubaba kwamaqabunga.

Izidingo Zamanzi

Umswakama ongaguquki uyisihluthulelo ekukhuleni kwamaqabunga ama-kale athambile, anambitheka. Ukunisela okungaguquki kungaholela emaqabunga aqinile, ababayo.

• Nikeza ama-intshi angu-1-1.5 amanzi ngesonto
• Nisela ngokujulile kunokuba njalo ukuze ukhuthaze ukukhula kwezimpande ezijulile
• Sebenzisa i-drip irrigation noma i-soaker hoses ukugcina amaqabunga omile futhi uvimbele izifo
• Khulisa ukuchelela ngezikhathi ezishisayo nezomile
• Faka ama-intshi angu-2-3 we-organic mulch ukuze ugcine umswakama wenhlabathi

Imihlahlandlela Yezikhala

Ukuhlukaniswa okufanele kuqinisekisa ukuhamba kahle komoya, kunciphisa umfutho wezifo, futhi kuvumela izitshalo ukuthi zifinyelele ubukhulu bazo obugcwele.

Ukukhula Kwesitsha

I-Kale ikhula kahle ezitsheni, iyenza ifinyeleleke kubalimi abanendawo elinganiselwe:

• Sebenzisa iziqukathi okungenani ezingama-intshi angu-12 ukushona nama-intshi angu-12 ububanzi
• Isitshalo esisodwa ngesiqukathi esingamayintshi angu-12, noma izitshalo ezi-3 esitsheni esingamayintshi angu-24
• Qinisekisa ukuthi iziqukathi zinezimbobo ezanele zokudonsa amanzi
• Hlola umswakama wenhlabathi kaningi, njengoba iziqukathi zoma ngokushesha kunenhlabathi yasengadini

Imigqa yezitshalo ze-kale eziluhlaza ezikhula ngokulinganayo zishiyane endaweni emnyama ecebile ngaphansi kokukhanya kwelanga. Ulwazi olwengeziwe

Uhlelo Lokuvundisa: Ukondla Izitshalo Zakho ZamaKale

I-Kale iyisiphakeli esindayo esidinga ukondleka okungaguquki phakathi nomjikelezo wayo wokukhula. Isimiso esifanele sokuvundisa siqinisekisa isivuno esiningi, esinomsoco.

Izinketho Zokuvundisa Okuphilayo

Umquba

Umthombo olinganiselayo womsoco othuthukisa ukwakheka komhlabathi.

• Gcoba ama-intshi angu-1-2 njengendlela yokugqoka eceleni ezungeze izitshalo
• Faka isicelo njalo emavikini angu-4-6 ngesikhathi sokukhula
• Ingasetshenziswa njenge-mulch ukugcina umswakama

Umanyolo we-Organic

Nikeza izilinganiso ezithile zomsoco ukuze ukhule kahle.

• Sebenzisa ukwakheka okunokulinganisela (5-5-5) noma okunothe nge-nitrogen (5-2-2).
• Faka isicelo ngokweziqondiso zephakheji
• Ngokuvamile isetshenziswa njalo emavikini angu-3-4

Umanyolo Owuketshezi

Umsoco osebenza ngokushesha wezidingo zezitshalo ngokushesha.

• I-emulsion yezinhlanzi noma i-seaweed extract isebenza kahle
• Faka isicelo njalo emavikini angu-2-3 ngamandla ayingxenye
• Isetshenziswa kangcono ekuseni noma kusihlwa

Isikhathi Sokuvundisa

• Ngaphambi Kokutshala: Faka umquba kanye nomanyolo wemvelo olinganiselayo enhlabathini.
• Ekutshalweni kabusha: Faka isixazululo se-seaweed ehlanjululwe ukunciphisa ukushaqeka kokufakelwa.
• Emasontweni Angu-2-3 Ngemva Kokutshala: Qala ukuvundisa njalo ngomanyolo ogcwele i-nitrogen.
• Njalo Emavikini angu-3-4: Qhubeka ufaka umquba phakathi nenkathi yokukhula.
• Ngemva Kokuvuna Okuningi: Faka umanyolo owengeziwe ukuze usekele ukukhula kabusha.

Isexwayiso: Ukuvundisa ngokweqile kungaholela ekunqwabeleni kwenitrate emaqabunga. Ngaso sonke isikhathi landela iziqondiso zephakeji bese uphutha eceleni kokuncane kunokuningi lapho ufaka umanyolo.

Izandla ezifaka umanyolo wemvelo ezitshalweni ze-kale ezinempilo emhlabathini ocebile ongadini ngaphansi kokukhanya kwelanga kwemvelo. Ulwazi olwengeziwe

Izinambuzane Ezivamile Nezifo: Ukuvimbela Nokwelashwa

Njengazo zonke i-brassicas, i-kale ingangenwa izinambuzane nezifo ezithile. Ukuqonda lezi zinselele nendlela yokubhekana nazo ngokwemvelo kuyisihluthulelo sokuvuna okuphumelelayo.

Izinambuzane Ezivamile Ze-Kale

Izikelemu Zeklabishi

Izibungu ezincane eziluhlaza ezidala izimbobo emaqabunga.

Ukuvimbela:

• Vala izitshalo ngekhava yemigqa entantayo
• Tshala amakhambi anephunga elimnandi eduze (i-dill, i-thyme)

Ukwelashwa:

• Handpick futhi ususe amacimbi
• Faka i-Bacillus thuringiensis (Bt)

Izintwala

Izinambuzane ezincane ezimunca ubisi ezihlangana ngaphansi kwamaqabunga.

Ukuvimbela:

• Khuthaza izinambuzane ezizuzisayo
• Gwema i-nitrogen eyeqile

Ukwelashwa:

• Isifutho esinamandla samanzi ukuze sichithe
• Ukufaka insipho ye-insecticidal

Amabhungane

Amabhungane amancane akha izimbobo ezincane emaqabunga.

Ukuvimbela:

• Izembozo zomugqa ngesikhathi sezithombo
• Ungqimba olujiyile lwe-mulch

Ukwelashwa:

• Uhlelo lokusebenza lwe-Diatomaceous Earth
• Izicupho ezinamathelayo zokunciphisa isibalo sabantu

Isandla esinamagilavu sifafaza isibulala-zinambuzane emaqabunga e-kale anezibungu zeklabishi ezidla kuwo. Ulwazi olwengeziwe

Izifo Ezivamile Ze-Kale

Ukuvaleka kwamaqabunga e-kale abonisa izimpawu zezifo ezivamile ezifana nokubola okumnyama, i-downy mildew, namabala amaqabunga engadini yemifino. Ulwazi olwengeziwe

Ukutshala Umngane: Abangane Nezitha Engadini YaseKale

Ukutshala okuhambisana namasu kungathuthukisa ukukhula kwama-kale, kuvimbele izinambuzane, futhi kwandise indawo yasengadini. Ukuqonda ukuthi yiziphi izitshalo ezenza omakhelwane abalungile be-kale kuzokusiza ukuthi uklame ingadi ekhiqiza kakhulu.

Abangane Abazuzisa Kale

Amakhambi Amnandi

• I-Thyme: Ixosha izikelemu zeklabishi nama-aphid
• I-Dill: Iheha iminyovu enenzuzo edla izikelemu zeklabishi
• I-Mint: Ivimbela amabhungane namabhu eklabishi (okungcono kakhulu ezitsheni ukuvimbela ukusabalala)
• I-Rosemary: Idida izinambuzane nephunga elinamandla

Imifino

• U-anyanisi ne-Garlic: Xosha izilokazane eziningi ezivamile
• Ama-beet: Ukujula kwezimpande okuhlukile kunciphisa ukuncintisana
• Isilimo esidliwayo esinamagatsha anamanzi: Kubikwa ukuthi kuthuthukisa ukunambitheka kwe-kale
• Amazambane: Anganikeza umthunzi ezinyangeni zasehlobo

Izimbali

• I-Nasturtiums: Yenza njengezitshalo ezicupha ama-aphid
• Ama-Marigolds: Xosha ama-nematode nezinye izinambuzane zomhlabathi
• I-Calendula: Iheha ama-pollinator nezinambuzane ezinenzuzo
• I-Alyssum: Ihlinzeka ngendawo yokuhlala yezinambuzane ezidla ezinye

Izitshalo Okufanele Zigweme Eduze Kale

• Ama-Strawberries: Qhudelana ngemisoco
• Utamatisi: Izimo ezikhulayo ezihlukene kanye nokudluliswa kwezifo okungenzeka
• I-Pole Beans: Ingakwazi ukuthungatha i-kale ngokweqile
• Amanye ama-Brassicas: Yabelana ngezinambuzane nezifo, qeda imisoco efanayo

Amaqhinga Okutshala Okuhambisanayo

• Ukutshala: Khulisa abangane phakathi kwezitshalo ze-kale ukuze kwandiswe indawo futhi unikeze nokuvikela izinambuzane.
• Ukutshala Emngceleni: Zungeza imibhede yama-kale ngamakhambi anamakha noma izimbali ukuze udale umgoqo wokuzivikela.
• I-Trap Cropping: Tshala ama-nasturtium eduze ukuze udonsele ama-aphid kude ne-kale.
• Ukutshala Okulandelanayo: Tshala izitshalo ezikhula ngokushesha njengama-radishes phakathi kwemigqa ye-kale ukuze uvune ngaphambi kokuba i-kale ifinyelele usayizi ogcwele.

Izitshalo ze-kalendula ezinempilo ezikhula eduze kwe-calendula ne-yarrow embhedeni ongadini oluhlaza. Ulwazi olwengeziwe

Izindlela Zokuvuna: Ukwandisa Isivuno Sakho SeKale

Izindlela zokuvuna ezifanele azigcini nje ngokukunikeza ama-kale amasha kodwa futhi zikhuthaza ukukhiqiza okuqhubekayo phakathi nenkathi yokukhula. Ukwazi ukuthi kuvunwa nini futhi kanjani kuqinisekisa ukunambitheka okungcono kakhulu kanye nesivuno esiphezulu.

Nini Ukuvuna Kale

• Qala ukuvuna lapho amaqabunga elingana nesandla sakho (cishe ama-intshi angu-4-6 ubude)
• Amaqabunga amancane (i-baby kale) angavunwa ngamasentimitha angu-2-3 ukuze uthole imifino yesaladi ethambile
• Izitshalo ezivuthiwe zingavunwa izikhathi eziningi phakathi nenkathi yonke
• I-flavour iba ngcono ngemva kokuchayeka kwesithwathwa esincane ekwindla
• Vuna ekuseni ukuze uthole ukunambitheka okungcono kakhulu nokuqukethwe kwezakhi

Isihluthulelo sokukhiqiza i-kale ngokuqhubekayo ukuvuna njalo. Lapho uvuna kakhulu (ngokufanelekile), isitshalo sizokhiqiza amaqabunga amasha.

Ukuvunwa Kweqabunga Ngeqabunga (Kunconyiwe)

• Qala ngamahlamvu amadala kakhulu, angaphandle kakhulu phansi kwesitshalo.
• Sebenzisa izikele ezihlanzekile, ezibukhali noma izitheli ukuze usike amaqabunga ama-intshi angu-1-2 ukusuka esiqwini esikhulu.
• Shiya okungenani amaqabunga ama-5-6 aphakathi nendawo phezulu kwesitshalo eqinile.
• Ungavuni ngaphezu kwe-1/3 yamaqabunga esitshalo ngesikhathi esisodwa.
• Vumela isitshalo ukuba sikhule kabusha izinsuku ezingu-5-7 ngaphambi kokuvuna futhi.

Ukuvunwa Kwezitshalo Sonke

Okokuvuna kokuphela kwesizini noma lapho izitshalo ziqala ukubhoda:

• Sika sonke isitshalo ngama-intshi angu-2 ngaphezu kwezinga lomhlabathi usebenzisa ummese obukhali.
• Ezimweni zezulu ezipholile, lesi sitshalo singase sikhule kabusha esisekelweni ukuze sithole isivuno sesibili.
• Ukuze uthole isivuno sokugcina, donsa sonke isitshalo, kuhlanganise nezimpande.

Ithiphu Lokuvuna: Ukuze uthole i-kale emnandi kakhulu, vuna ngemva kwesithwathwa esincane ekwindla. Amazinga okushisa abandayo abangela isitshalo ukuba siguqule isitashi sibe ushukela, okuholela eqabungeni elimnandi, elinambitheka kakhudlwana.

Izandla zivuna ngobumnene amaqabunga e-kale ngenkathi zishiya isikhungo siphelele engadini enempilo. Ulwazi olwengeziwe

Isitoreji Nokulondolozwa: Ukujabulela Unyaka Wonke We-Kale

I-kale entsha imnandi, kodwa ukwazi ukugcina nokugcina isivuno sakho ngendlela efanele kukuvumela ukuthi ujabulele i-kale yasekhaya unyaka wonke, ngisho nalapho izitshalo zakho zingakhiqizi.

Isitoreji Esisha

I-kale egcinwe kahle ingahlala amaviki angu-1-2 esiqandisini:

• Vuna ekuseni lapho amaqabunga epholile.
• Hlanza amaqabunga kahle ukuze ususe ukungcola nezinambuzane.
• Faka i-Pat dry noma usebenzise isaladi spinner ukuze ususe umswakama owedlulele.
• Goqa ngokukhululeka ngethawula lephepha elimanzi.
• Faka esikhwameni sepulasitiki esinezimbobo noma esitsheni esiqandisini.
• Gcina ekhabetheni elihlanzekile ukuze uthole imiphumela ehamba phambili.

Amaqabunga e-kale amasha agcinwe esitsheni sepulasitiki esicacile eshalofini lesiqandisi, abonisa umbala oluhlaza ogqamile kanye nokuthungwa kwamaqabunga asontekile. Ulwazi olwengeziwe

Amakhaza Kale

Ukuqandisa kulondoloza i-kale izinyanga ezingu-8-12 futhi ilungele ama-smoothies, amasobho, nezitsha eziphekiwe:

• Susa iziqu kanye nezimbambo eziqinile ezimaphakathi.
• Amaqabunga e-Blanch emanzini abilayo imizuzu emi-2.
• Ngokushesha dlulisela kubhavu weqhwa ukuze uyeke ukupheka.
• Khipha kahle bese womisa.
• Pakisha ezikhwameni zamafriji, ususe umoya omningi ngangokunokwenzeka.
• Ilebula enedethi nokuqukethwe.

Ukuvala amaqabunga e-kale aqandisiwe esitsheni sepulasitiki esisobala endaweni empunga. Ulwazi olwengeziwe

Ukukhipha amanzi emzimbeni Kale

I-dehydrated kale yenza ama-chips anomsoco futhi ingaba yimpuphu kuma-smoothies:

• Geza futhi womise kahle amaqabunga.
• Susa iziqu bese uklebhula ube yizicucu ezilingana ne-chip.
• Gcoba ngenani elincane lamafutha omnqumo kanye nezinongo uma uthanda.
• Hlela ngesendlalelo esisodwa kumathreyi e-dehydrator.
• Yomisa ku-125°F (52°C) amahora angu-4-6 kuze kucwebe ngokuphelele.
• Gcina ezitsheni ezingangeni moya kuze kube yizinyanga eziyisi-6.

Ukubuka phezulu phansi kwamaqabunga e-kale omisiwe ahlelwe endaweni yokomisa yensimbi, ebonisa ukwakheka okuluhlaza okucwebezelayo ngokumelene nesizinda esimaphakathi. Ulwazi olwengeziwe

Ukuvubela uKale

Ukuvutshelwa kudala i-kale egciniwe ecebile ngama-probiotic:

• Sika i-kale ibe yimichilo emincane.
• Hlanza ngosawoti ongu-2% ngesisindo uze ubune.
• Pakisha ngokuqinile ezitsheni ezihlanzekile, uqinisekise ukuthi i-kale icwiliswa oketshezini lwayo.
• Mboza ngesisindo sokuvutshelwa nesivalo se-airlock.
• Ukuvuthwa ekamelweni lokushisa izinsuku ezingu-7-14.
• Faka efrijini ngemva kokuvutshelwa sekuphelile.

Ithiphu Lokulondolozwa: Ukuze ugcine ukudla okunomsoco, friza i-kale kunokuba uyikhene. Ukushisa okuphezulu okudingekayo ukuze kufakwe amathini okuphephile kucekela phansi imisoco eminingi ye-kale.

Vala imbiza yengilazi egcwele amaqabunga e-kale abilile asikwe kahle endaweni yokhuni. Ulwazi olwengeziwe

Ukuxazulula Izinkinga Ezivamile Ezikhulayo

Ngisho nabalimi abanolwazi babhekana nezinselele ngezikhathi ezithile lapho betshala i-kale. Ukuhlonza nokubhekana nalezi zinkinga ngokushesha kuzosiza ekuqinisekiseni isivuno esiyimpumelelo.

Kungani amaqabunga ami e-kale ephenduka aphuzi?

Izimbangela ezingenzeka:

• Ukushoda kwe-nitrogen: Faka umanyolo we-organic ocebile nge-nitrogen.
• Ukunisela ngokweqile: Yehlisa imvamisa yokunisela futhi uthuthukise ukugeleza kwamanzi.
• Ukulimala kwezimpande: Gwema ukuphazamisa izimpande lapho ukhipha ukhula eduze kwezitshalo.
• Ukuguga kwemvelo: Amaqabunga amadala aphuzi ngokwemvelo; zisuse ukuze zikhuthaze ukukhula okusha.

Kungani i-kale yami ibhawula (iqhakaza) ngaphambi kwesikhathi?

Izimbangela ezingenzeka:

• Ingcindezi yokushisa: Nikeza umthunzi wantambama esimweni sezulu esishisayo.
• Ubudala: I-Kale ineminyaka emibili futhi izimbali ngokwemvelo ngonyaka wayo wesibili.
• Ubude bosuku: Izinsuku ezinde zasehlobo zingabangela ukuqhakaza.

Izixazululo: Tshala izinhlobo ezikwazi ukumelana nokushisa ukuze zikhule ehlobo, zinikeze umthunzi ngezikhathi ezishisayo, kanye nezitshalo ezilandelanayo ukuze zivunwe ngokuqhubekayo.

Kungani amaqabunga ami e-kale ebaba?

Izimbangela ezingenzeka:

• Ingcindezi yokushisa: Amazinga okushisa angaphezu kuka-80°F (27°C) akhuphula ukubaba.
• Ukucindezeleka kwamanzi: Ukunisela okungaguquki kuthinta ukunambitheka.
• Ubudala: Amaqabunga amadala ngokwemvelo anomunyu kunamancane.
• Okunhlobonhlobo: Ezinye izinhlobo ziba ngokwemvelo kunezinye.

Izixazululo: Vuna esimweni sezulu esipholile, gcina ukunisela okungashintshi, khetha amaqabunga amancane, bese uzama izinhlobo ezahlukene ukuze uthole owathandayo.

Kungani izithombo zami ze-kale zinemilenze?

Izimbangela ezingenzeka:

• Ukukhanya okunganele: Izithombo ezinwebeka ziye emthonjeni wokukhanya.
• Ukushisa okukhulu kakhulu: Amazinga okushisa aphezulu angabangela ukukhula okusheshayo, okubuthakathaka.
• Ukuminyana: Izithombo eziqhudelana ngokukhanya nezakhamzimba.

Izixazululo: Nikeza amahora angu-14-16 okukhanya okuqondile, gcina izinga lokushisa elipholile (60-65°F), nezithombo ezizacile endaweni efanele.

Ukuvaleka kwesitshalo se-kale esinamaqabunga aphuzi, izimbobo zezinambuzane, kanye nesiqu esiqhakazayo esimaphakathi esibonisa ukubhotela. Ulwazi olwengeziwe

Ukwandisa Isikhathi Esikhulayo: I-Kale Yonyaka Wonke

Ngamasu afanele, ungakwazi ukunweba isivuno sakho se-kale ngale kwenkathi evamile yokukhula, okungenzeka ujabulele ama-kale amasha unyaka wonke ezindaweni eziningi.

Ukukhula kwekwindla nobusika

I-Kale iba mnandi ngemva kokuchayeka kwisithwathwa, okwenza ikwindla nobusika bulungele ukukhula kwamaqabunga anambithekayo:

• Tshala izitshalo zokuwa emasontweni angama-6-8 ngaphambi kwesithwathwa esilindelwe kuqala
• Khetha izinhlobo eziqinile ezibandayo njengokuthi 'Winterbor', 'Siberian', noma 'Red Russian'
• Faka i-mulch engu-2-3 amayintshi ezungeze izitshalo ukuze uvikele inhlabathi
• Vuna njalo ekwindla nasebusika njengoba kudingeka

Izindlela Zokuvikela

Ama-Row Covers

Indwangu engasindi evumela ukukhanya, umoya, namanzi ukuthi kudlule ngenkathi ihlinzeka ngo-4-8°F wokuvikela isithwathwa.

• Kulula ukufaka nokususa
• Ingasetshenziswa nama-hoops ukuze uvikeleke kangcono
• Ivikela ezinambuzaneni kanye nasemakhazeni

Amafreyimu Abandayo

Izakhiwo ezinjengebhokisi ezineziqongo ezisobala ezidala i-microclimate yezitshalo.

• Ihlinzeka ngo-10-15°F wokuvikela isithwathwa
• Ingathengwa noma i-DIY ngamafasitela amadala
• Idinga ukungena komoya ngezinsuku libalele

Amahubhu aphansi

Ama-hoops ambozwe ngepulasitiki akha indawo efana ne-greenhouse.

• Ihlinzeka ngo-5-10°F wokuvikela isithwathwa
• Akubizi futhi kulula ukuyakha
• Ingavala izindawo ezinkulu kunozimele ababandayo

Amasu Okuvuna Okuqhubekayo

• Ukutshala Okulandelanayo: Hlwanyela imbewu entsha ye-kale njalo emavikini angu-2-3 ukuze kuvunwe okuqhubekayo.
• Izinhlobo Eziningi: Tshala izinhlobo zangaphambi kwesikhathi, maphakathi nenkathi yakamuva ukuze unwebe iwindi lokuvuna.
• Ukukhula Kwangaphakathi: Khulisa i-kale ezitsheni ngaphansi kwezibani ezikhulayo ngesikhathi sezulu esibi kakhulu.
• Sika-Ubuye Ubuye: Vuna amaqabunga angaphandle njalo ukuze ukhuthaze ukukhiqiza okuqhubekayo.

Ezifundeni eziningi, i-kale ingakwazi ukuphila emazingeni okushisa ehle aze afike ku-10°F (-12°C) ngokuvikelwa okuncane, okuyenza ibe enye yemifino eqinile ebandayo ongayitshala.

Ingadi yemifino ene-kale evikelwe ngamakhava emigqa kanye nohlaka olubandayo lwamapulangwe emini epholile. Ulwazi olwengeziwe

Isiphetho: Ukujabulela Izithelo Zomsebenzi Wakho

Ukukhulisa i-kale kuyinto ejabulisayo ehlinzeka ngemifino enomsoco, eguquguqukayo yekhishi lakho kuyilapho wengeza ubuhle engadini yakho. Ngokulandela imihlahlandlela kulo mhlahlandlela obanzi, uzobe usendleleni eya ekukhuleni ngobuningi, izitshalo ze-kale ezinempilo ezinganikeza isivuno kuzo zonke izinkathi zonyaka.

Khumbula ukuthi ukwenza izingadi kuhlale kuwuhlelo lokufunda. Isizini ngayinye ekhulayo iletha imininingwane emisha namathuba okuthuthukisa amasu akho. Ungadikibali ngenxa yezithiyo ngezikhathi ezithile—ngisho nabalimi abanokuhlangenwe nakho babhekana nezinselele. Isihluthulelo siwukubheka izitshalo zakho eduze, uphendule izidingo zazo, futhi ujabulele inqubo yokutshala ukudla kwakho.

Kungakhathaliseki ukuthi ujabulela amasaladi ama-kale entwasahlobo, ama-smoothies ehlobo, amasobho ekwindla, noma ama-stickers ebusika, i-kale yakho yasekhaya izokunikeza ukunambitheka okuphakeme nokudla okunomsoco uma kuqhathaniswa nezinye izinto ezithengwa esitolo. Imizamo yakho ayikuvuzi nje kuphela ngokudla okumnandi kodwa futhi ikuxhumanisa nemijikelezo yemvelo yokukhula nokwaneliseka kokuzanelisa.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Izinhlobo Ezingcono Kakhulu Ze-Cherry Ongazikhulisa Engadini Yakho
• Ukukhulisa Amabhilikosi: Umhlahlandlela Wesithelo Esimnandi Sasekhaya
• Umhlahlandlela Wezinhlobonhlobo Zebhithi Ezinhle Kakhulu Ongazikhulisa Engadini Yakho