Ukukhulisa upelepele: Umhlahlandlela Ophelele Kusukela Embewini Kuya Ekuvunweni

Isithombe sendawo sezinhlobo ezahlukene zopelepele obomvu, ophuzi, owolintshi, noluhlaza ohlangene zihlelwe ndawonye eduze. Ulwazi olwengeziwe

Nakuba ukutshala upelepele kudinga isineke, amasu afanele azokusiza ukuthi uthole isivuno esikhulu. Lo mhlahlandlela ophelele uzokuqondisa kuzo zonke izinyathelo zokutshala upelepele, kusukela ekukhetheni izinhlobo ezinhle kakhulu kuya ekuvuneni nasekugcineni upelepele wakho wasekhaya.

Ukukhetha Izinhlobo Ezifanele Zopelepele

Upelepele oluhlaza uza ngezinhlobo eziningi, ngamunye unezici ezihlukile. Uma ukhetha ukuthi yiziphi izinhlobo ozokhula ngazo, cabanga ngobude besikhathi sakho sokukhula, indawo etholakalayo, kanye nezintandokazi zakho zokunambitha.

Upelepele we-bell uza ngemibala eminingi, ngamunye unezinambitheka ezahlukene kanye nezikhathi zokuvuthwa.

Izinhlobo Ezithandwayo Zopelepele Wensimbi Engadini Yasekhaya

Ukukhetha Izinhlobo Ezinhle Kakhulu Zengadi Yakho

• Ukuze uthole izinkathi zokukhula ezimfushane, khetha izinhlobo ezikhula ngokushesha njenge-Gypsy noma i-Ace.
• Uma unesikhala esincane, funa izinhlobo ezincane njenge-Purple Beauty noma i-Sweet Banana.
• Ukuze uthole imibala eminingi, tshala ingxube kapelepele evuthwa ibe nemibala ehlukene.
• Cabanga ngezinhlobo ezimelana nezifo uma uke waba nezinkinga ngezifo zepelepele esikhathini esidlule.

Ukuqala Upelepele Ocwebezelayo Kusukela Embewini

Upelepele we-bell unesikhathi eside sokukhula (izinsuku ezingu-60-90), ngakho ukuqala imbewu endlini kukunikeza isiqalo esihle, ikakhulukazi ezindaweni ezinehlobo elifushane. Ukuze uthole imiphumela emihle, qala imbewu emavikini angu-8-10 ngaphambi kosuku lwakho lokugcina lwesithwathwa sasentwasahlobo.

Qala imbewu kapelepele endlini amasonto angu-8-10 ngaphambi kosuku lwakho lokugcina lwesithwathwa ukuze uqale kahle isizini yokukhula.

Izimpahla Zokuqala Imbewu

• Imbewu yepelepele esezingeni eliphezulu
• Ingxube yokuqala imbewu noma inhlabathi yokumba izimbiza
• Amathileyi embewu noma amabhodwe amancane anezimbobo zokukhipha amanzi
• Umshini wokushisa (upelepele ukhula kahle kakhulu ku-70-80°F)
• Izibani zokukhulisa noma ifasitela elinelanga
• Amalebula ezitshalo
• Ibhodlela lokuchelela

Inqubo Yokuqala Imbewu Isinyathelo Ngesinyathelo

1. Gcwalisa amathreyi embewu ngengxube yokuqala yembewu emanzi.
2. Tshala imbewu ijule ngo-¼ intshi, ubeke imbewu engu-2-3 ngeseli ngalinye.
3. Mboza kancane ngenhlabathi, umboze ngamanzi ngenkungu, bese umboza ngedome elinomswakama.
4. Beka kumatilasi okushisa abekwe ku-70-80°F.
5. Uma izithombo sezivele (izinsuku ezingu-7-21), susa i-dome bese uyibeka ngaphansi kwezibani zokukhulisa.
6. Gcina izibani zibekwe ngamasentimitha angu-2-3 ngaphezu kwezithombo amahora angu-14-16 nsuku zonke.
7. Uma izithombo zinamaqoqo ama-2-3 amaqabunga eqiniso, zincipha zibe yisitshalo esinamandla kakhulu ngeseli ngalinye.
8. Tshala izithombo ezitsheni ezinkulu uma izithombo sezingamasentimitha angu-3-4 ubude.

Icebiso: Upelepele we-bell ungakhula kancane, ngezinye izikhathi uthathe amasonto amathathu. Yiba nesineke futhi ugcine umswakama nokufudumala okufanayo phakathi nalesi sikhathi.

Izithombo zepelepele ezincane ezikhula emathileyi embewu ngaphansi kwezibani ezikhanyayo. Ulwazi olwengeziwe

Ukutshala Upelepele Wensimbi Engadini

Isikhathi sibalulekile lapho utshala upelepele ngaphandle. Lezi zitshalo ezithanda ukushisa zingalimala ngenxa yokushisa okubandayo, ngakho-ke linda kuze kube yilapho yonke ingozi yesithwathwa isidlulile futhi amazinga okushisa enhlabathi afinyelele okungenani ku-65°F.

Tshala izithombo zepelepele ngemva kokuba ingozi yesithwathwa isidlulile futhi inhlabathi isifudumele.

Ukuqinisa Izithombo

Ngaphambi kokutshala izithombo, jwayela kancane kancane izithombo zakho ezimweni zangaphandle ngenqubo ebizwa ngokuthi i-hardening off:

• Qala izinsuku ezingu-7-10 ngaphambi kokutshala.
• Qala ngokubeka izithombo endaweni evikelekile, enomthunzi amahora angu-1-2.
• Khulisa kancane kancane isikhathi sokusebenza ngaphandle ngamahora angu-1-2 nsuku zonke.
• Kancane kancane faka ukukhanya kwelanga okwengeziwe kanye nezimo ezingavikelekile kakhulu.
• Ngosuku lwesikhombisa kuya kweleshumi, izitshalo kufanele zikwazi ukuhlala ngaphandle usuku lonke nobusuku bonke (uma amazinga okushisa evuma).

Inqubo Yokutshala

1. Khetha indawo yokutshala enelanga eligcwele (amahora angu-6-8 ngosuku) kanye nenhlabathi ekhipha amanzi kahle.
2. Lungisa inhlabathi ngokufaka umquba ongamasentimitha angu-2-3.
3. Bamba imigodi eqhelelene ngamasentimitha angu-18-24, ijule kancane kunebhola lempande.
4. Faka isipuni sesichumisi semvelo esilinganisiwe emgodini ngamunye.
5. Susa izithombo ngokucophelela ezitsheni zazo, uphazamise izimpande kancane ngangokunokwenzeka.
6. Beka izitshalo emigodini ekujuleni okufanayo ezazikhula ngakho ngaphambili.
7. Gcwalisa ngenhlabathi ngemuva, uqinise kancane eduze kwesisekelo.
8. Nisela kahle ngemva kokutshala.
9. Faka izigxobo noma amakheji ukuze usekele njengoba izitshalo zikhula.

Umhlahlandlela Wokuhlukaniswa Kwezikhala: Izitshalo ze-space bell pepper eziqhelelene ngamasentimitha angu-18-24 emigqeni eqhelelene ngamasentimitha angu-24-36. Emibhedeni ephakanyisiwe noma engadini enezinyawo eziyisikwele, ungazihlukanisa zibe seduze kancane (amasentimitha angu-12-18) uma unikeza ukwesekwa okwanele.

Umlimi ubeka izithombo zepelepele embhedeni wengadi ophakanyisiwe wokhuni onamathuluzi kanye nethileyi yezitshalo eduze. Ulwazi olwengeziwe

Izimo Ezifanele Zokukhula Kwepelepele

Upelepele oluhlaza uyachuma ngaphansi kwezimo ezithile. Ukuqonda nokunikeza lezi zidingo kuzosiza izitshalo zakho ukuthi zikhiqize isivuno esiphezulu sopelepele onempilo nomnandi.

Upelepele oluhlaza lukhula kahle elangeni eligcwele ngomswakama ohlala njalo kanye nenhlabathi ecebile, ekhipha amanzi kahle.

Izidingo Zokukhanya kwelanga

Upelepele oluhlaza udinga ukukhanya kwelanga okuningi ukuze uthele izithelo eziningi:

• Nikeza okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke.
• Ezimweni ezishisa kakhulu (ngaphezu kuka-90°F njalo), nikeza umthunzi ntambama ukuze uvimbele ukushiswa yilanga.
• Imibhede engadini ebheke eningizimu ivame ukunikeza ukukhanya kwelanga okuhle kakhulu.

Izidingo Zomhlaba

Izimo zenhlabathi ezifanele zibalulekile ekukhuleni kahle kwepelepele:

• Inhlabathi ekhipha amanzi kahle, enobumba oluningi olunezinto eziphilayo.
• I-pH yomhlabathi ephakathi kuka-6.0 no-7.0 (i-acidic kancane kuya kokungathathi hlangothi).
• Icebile ngezakhamzimba, ikakhulukazi i-phosphorus ne-calcium.
• Izinga lokushisa lomhlabathi elifudumele (ngaphezu kuka-65°F) ukuze kuthuthukiswe izimpande kahle.

Izinga Lokushisa Nesimo Sezulu

Upelepele we-bell uyazwela emazingeni okushisa aphezulu:

• Amazinga okushisa afanele emini: 70-85°F.
• Amazinga okushisa ebusuku kufanele ahlale ngaphezu kwama-degrees angu-60 ukuze izithelo zihlale kahle.
• Izitshalo zingase ziwise izimbali uma amazinga okushisa edlula ama-degrees F angu-90 noma ehle ngaphansi kwama-degrees F angu-60.
• Vikela izitshalo emakhazeni ngezimbozo zemigqa noma ama-cloche.

Isexwayiso: Upelepele oluhlaza okwesibhakabhaka uzwela kakhulu eqhweni. Ngisho neqhwa elincane lingalimaza noma libulale izitshalo. Uma isimo sezulu esibandayo esingalindelekile sisongela, mboza izitshalo ngendwangu yeqhwa noma ulethe upelepele otshalwe esitsheni endlini.

Izitshalo zepelepele ezinempilo ezinopelepele obomvu noluhlaza ezikhula engadini enelanga esekelwa ngamakheji ensimbi. Ulwazi olwengeziwe

Ukunisela Nokufaka Umquba Upelepele Wensimbi

Ukunisela nokufaka umanyolo ngendlela efanele kubalulekile ekukhuleni okunempilo kanye nokukhiqizwa kwezithelo eziningi. Upelepele omnandi udinga umswakama oqhubekayo kanye nokondliwa njalo phakathi nenkathi yokukhula.

Ukunisela ngamaconsi kunikeza umswakama oqhubekayo ngqo ezimpandeni ngenkathi kugcina amaqabunga omile.

Imihlahlandlela yokunisela

• Nisela ngokujulile nangokuqhubekayo, unikeze amasentimitha angu-1-2 amanzi ngesonto.
• Khulisa ukuchelela ngezikhathi ezishisayo nezomile noma lapho izitshalo ziqala ukuthela izithelo.
• Nisela phansi kwezitshalo ukuze ugcine amaqabunga omile futhi uvimbele izifo.
• Gcina umswakama wenhlabathi ulingana – ukunisela okungajwayelekile kungabangela ukubola kwe-blossom end.
• Faka utshani noma umquba ezitshalweni ukuze ugcine umswakama futhi ucindezele ukhula.

Umbono oseduze wepayipi lokunisela ngamaconsi elikhipha amanzi eduze kwezitshalo ezikhulayo zepelepele eliphuzi. Ulwazi olwengeziwe

Ukuvundisa Isheduli

Amapelepele e-bell ayizinto zokudla ezilinganiselwe kuya kwezinzima ezizuza ngomanyolo ojwayelekile:

• Ngaphambi kokutshala, faka umquba kanye nomanyolo we-organic olinganiselayo enhlabathini.
• Uma utshala, engeza umanyolo wokuqala ocebile nge-phosphorus ukuze ukhuthaze ukukhula kwezimpande.
• Uma izitshalo ziqala ukuqhakaza, faka umanyolo we-organic olinganiselayo eceleni.
• Yondla njalo emavikini angu-3-4 phakathi nenkathi yokukhula.
• Gwema umanyolo one-nitrogen eningi, okhuthaza ukukhula kwamaqabunga ngezindleko zokukhiqizwa kwezithelo.

Ukusekela Nokuthena Izitshalo Zepelepele Zensimbi

Njengoba izitshalo ze-bell pepper zikhula futhi ziqala ukukhiqiza izithelo, zivame ukudinga ukwesekwa ukuze kuvinjelwe amagatsha ukuthi angaphuki ngaphansi kwesisindo. Ukuthena ngamasu kungathuthukisa nokujikeleza komoya futhi kuqondise amandla esitshalo ekukhiqizeni izithelo.

Izinketho Zokusekela

• Amakheji katamatisi: Nikeza ukwesekwa okuzungezile kwezitshalo zikapelepele.
• Izigxobo: Izigxobo ezilodwa (ubude obungamamitha angu-2-3) zingasekela izinhlobo ezincane.
• Ukuluka kweFlorida: Ukuze utshale imigqa, sebenzisa intambo phakathi kwezigxobo ukuze usekele izitshalo eziningi.
• Ama-trellises e-Obelisk: Ahlobisa futhi ayasebenza emibhedeni yengadi.

Amasu okuthena

Nakuba kungadingeki kakhulu, ukuthena amasu kungasiza izitshalo ze-bell pepper:

• Susa amaqabunga angezansi athinta inhlabathi ukuze uvimbele ukusabalala kwezifo.
• Nciphisa ama-top akhula lapho izitshalo ziphakeme ngamasentimitha angu-8-12 ukuze kukhuthazwe ukukhula okunamandla.
• Susa noma yimaphi amaqabunga agulayo noma onakele ngokushesha.
• Ezitshalweni ezinezithelo eziningi, cabanga ngokususa ezinye izimbali ukuze uqondise amandla ezithelweni ezisele.
• Ezimweni ezipholile ezinezinkathi ezimfushane, susa izimbali zesizini ezingeke zibe nesikhathi sokuvuthwa.

Icebiso: Faka izisekelo ngesikhathi sokutshala ukuze ugweme ukulimaza izimpande kamuva. Beka amakheji noma izigxobo cishe ngamasentimitha angu-2-3 ukusuka esiqwini sesitshalo.

Isitshalo sepelepele esisekelwe yikheji yocingo kanye namagatsha aphansi anqunyiwe. Ulwazi olwengeziwe

Ukutshala Okuhambisanayo Kwepelepele Zensimbi

Ukutshala okunobungane okuhlelekile kungasiza ekuvimbeleni izinambuzane, kudonsele izinambuzane eziwusizo, futhi kudaleke indawo enempilo yokukhulisa upelepele wakho.

Abangane Abahle

• I-Basil: Ixosha izimpukane nomiyane, ithuthukisa ukunambitheka nokukhula.
• Ama-Marigold: Ama-nematode avimbelayo kanye nezinye izinambuzane zomhlabathi.
• U-anyanisi negalikhi: Kusiza ekuxosheni ama-aphid nezinye izinambuzane.
• Izaqathi: Sebenzisa isikhala kahle njengoba zikhula ngaphansi komhlabathi.
• Isipinashi kanye neLettuce: Nikeza isembozo somhlabathi futhi usebenzise isikhala kahle.
• I-Petunias: Xosha ama-aphid, izibungu zamaqabunga, nezinye izinambuzane.

Izitshalo Okufanele Zigweme

• I-Fennel: Ivimbela ukukhula kwemifino eminingi engadini.
• I-Brassicas: Iklabishi, i-broccoli, ne-kale ziyancintisana ngokudla izakhamzimba.
• Ubhontshisi: Ungancintisana nopelepele kanye nokukhula okungavamile.
• Izihlahla ze-apricot: Zingadlulisela izifo ezitshalweni zepelepele.
• Ummbila: Uheha izinambuzane ezingalimaza izitshalo zikapelepele.

Ukuhlelwa Kokutshala Okuhambisanayo

Uma uklama ingadi yakho, cabanga ngalezi zinhlelo zokutshala ezihambisanayo:

• Tshala i-basil phakathi kwezitshalo zepelepele ukuze uthuthukise ukunambitheka nokuxosha izinambuzane.
• Faka imibhede yepelepele enqenqemeni ngama-marigold ukuze wakhe isithiyo esivikelayo.
• Hlanganisa namakhambi angakhuli kahle njenge-thyme noma i-oregano njenge-mulch ephilayo.
• Shintsha imigqa kapelepele nemigqa yemifino ehambisanayo.

Upelepele obomvu nophuzi okhula eceleni kwe-basil kanye ne-orange marigolds engadini evundile. Ulwazi olwengeziwe

Ukulawula Izinambuzane Nezifo

Upelepele we-bell ungathinteka yizinambuzane nezifo ezahlukahlukene, kodwa ngokuvimbela okufanele kanye nokungenelela kwangesikhathi, ungagcina izitshalo zakho ziphilile futhi zikhiqiza.

Ukuhlolwa njalo kusiza ekubambeni izinkinga zezinambuzane kusenesikhathi ngaphambi kokuba zidale umonakalo omkhulu.

Izinambuzane Ezivamile

Izifo Ezivamile

Izinyathelo Zokuvimbela

• Gcina isikhala esifanele ukuze kuzungezwe umoya kahle.
• Nisela phansi kwezitshalo ukuze amaqabunga agcine omile.
• Zijwayeze ukushintshanisa izitshalo, ugweme ukutshala upelepele lapho ezinye izinhlobo ze-nightshade (utamatisi, ama-eggplant) zazikhula khona ngaphambilini.
• Susa imfucumfucu yezitshalo ekupheleni kwesizini.
• Sebenzisa izembozo zemigqa ezintantayo ukuvikela izitshalo ezincane ezinambuzaneni.
• Khanga izinambuzane eziwusizo ngezitshalo eziqhakazayo njenge-sweet alyssum kanye ne-calendula.

Umbono oseduze wezintwala eziluhlaza eziqoqene emaqabunga esitshalo sepelepele. Ulwazi olwengeziwe

Ukutshala Upelepele Ezitsheni

Awunaso isikhala sengadi? Upelepele oluhlaza ukhula kahle kakhulu ezitsheni, okwenza zilungele ama-patio, ama-balcony, noma amayadi amancane. Ukutshala izitsha kukuvumela futhi ukuthi ulawule izimo zenhlabathi futhi uthuthele izitshalo ezindaweni ezifanele.

Upelepele otshalwe esitsheni uyachuma emagcekeni nasemabalkhoni ngokunakekelwa okufanele.

Izidingo Zesitsha

• Khetha izitsha okungenani ezingamasentimitha angu-12 ukujula kanye namasentimitha angu-12 ububanzi (ubuncane bamagaloni angu-5).
• Qinisekisa ukuthi iziqukathi zinezimbobo ezanele zokudonsa amanzi.
• Sebenzisa ingxube yebhodwe esezingeni eliphezulu eyenzelwe imifino, hhayi inhlabathi yasegadini.
• Khetha izitsha ezenziwe ngendwangu, ubumba, noma ipulasitiki - ngasinye sinezinzuzo.

Amathiphu Okukhula Kwesitsha

• Gcwalisa izitsha ngengxube yebhodwe esezingeni eliphezulu enothe ngomquba.
• Tshala isitshalo sepelepele esisodwa esitsheni esingamalitha angu-5, noma ezimbili ezitsheni ezinkulu.
• Beka izitsha lapho zizokwamukela khona ukukhanya kwelanga amahora angu-6-8.
• Nisela kaningi kunezitshalo ezifakwe emhlabathini, mhlawumbe nsuku zonke ngesikhathi sezulu esishisayo.
• Faka umanyolo njalo emavikini amabili ngomanyolo oketshezi olinganiselayo.
• Nikeza ukwesekwa ngezigxobo noma amakheji amancane.
• Thutha izitsha uziyise ezindaweni ezivikelwe ngesikhathi sezulu esibi kakhulu.

Icebiso Lokukhetha Izitsha: Izitsha ezinombala omnyama zimunca ukushisa, zifudumale inhlabathi ngokushesha entwasahlobo kodwa zingase zishise kakhulu ehlobo. Cabanga ngezitsha ezinombala okhanyayo ukuze uthole isimo sezulu esishisayo noma unikeze umthunzi ntambama.

Izitshalo zepelepele elibomvu neliluhlaza ezivuthiwe ezikhula ezitsheni ezinkulu egcekeni elinelanga. Ulwazi olwengeziwe

Ukuvuna Nokugcina Upelepele Wensimbi

Ngemva kwezinyanga zokunakekelwa, sekuyisikhathi sokujabulela izithelo zomsebenzi wakho! Ukwazi ukuthi uzovuna nini futhi kanjani upelepele kuqinisekisa ukuthi uzothola ukunambitheka okuhle kakhulu kanye nesivuno esiphezulu ezitshalweni zakho.

Sebenzisa izikere zokuthena ukuze usike upelepele esitshalweni, ushiye isiqu esifushane sinamathele.

Isikhathi Sokuvuna

• Upelepele we-bell ungavunwa nganoma yisiphi isigaba uma usufinyelele usayizi ogcwele.
• Upelepele oluhlaza ngobuchwepheshe upelepele ongakavuthwa ozogcina ushintsha umbala.
• Ukuze uthole ukunambitheka okumnandi kanye nokuqukethwe okuphezulu kwamavithamini, vumela upelepele uvuthwe ngokugcwele ube nombala wawo ovuthiwe (obomvu, ophuzi, owolintshi, njll.).
• Upelepele ngokuvamile uthatha izinsuku ezingama-60-90 kusukela ekutshalweni kabusha kuya ekuvunweni kokuqala.
• Ukuvuna njalo kukhuthaza izitshalo ukuthi zikhiqize izithelo eziningi.

Indlela Yokuvuna

• Sebenzisa izikere zokuthena ezibukhali noma izikele ukuze usike upelepele esitshalweni.
• Shiya isiqu esifushane (cishe u-½ intshi) sinamathele kupelepele.
• Gwema ukukhipha upelepele ngesandla, okungalimaza isitshalo.
• Vuna ekuseni lapho amazinga okushisa epholile ukuze uthole ukunambitheka okuhle kakhulu.
• Phatha upelepele kancane ukuze ugweme ukubhoboza.

Ukugcina Upelepele Ocwebezelayo

• Ukugcinwa kwesikhathi esifushane: Upelepele ongagezwanga uzogcinwa esiqandisini isonto eli-1-2 edroweni elicwebezelayo.
• Ukuqandisa: Geza, susa imbewu, bese usika upelepele. Faka efrijini, bese uwufaka ezikhwameni zefriji.
• Ukomisa: Sika upelepele kancane bese womisa emshinini wokomisa noma kuhhavini ekushiseni okuphansi.
• Ukuthosa: Thosa upelepele, ususe izikhumba, bese uqandisa noma ugcine emafutheni.
• Ukuthosa: Gcina upelepele ku-viniga brine ukuze ugcinwe isikhathi eside.

Izandla zisika upelepele obomvu ovuthiwe esitshalweni kusetshenziswa izikere zokuthena. Ulwazi olwengeziwe

Ukuxazulula Izinkinga Ze-Common Bell Pepper

Ngisho nabalimi abanolwazi ngezinye izikhathi babhekana nezinkinga nge-bell pepper. Nazi izixazululo zezinkinga ezivamile ongase ubhekane nazo.

Ukubola kwe-blossom end kubangelwa ukuntuleka kwe-calcium, ngokuvamile ngenxa yokunisela okungaguquki.

Kungani izitshalo zami zikapelepele zingakhiqizi izithelo?

Kunezici eziningana ezingabangela ukusabalala kwezithelo ezimbi:

• Izinga lokushisa eliphakeme (elingaphezu kuka-90°F noma ngaphansi kuka-60°F) libangela ukuwa kwezimbali
• Ukungavundisi ngokwanele (zama ukuvundisi ngesandla ngebhulashi elincane)
• Umanyolo we-nitrogen omningi kakhulu (ukhuthaza ukukhula kwamaqabunga ngokudla izithelo)
• Ukukhanya kwelanga okunganele (upelepele udinga amahora angu-6-8 nsuku zonke)
• Ukuminyana ngokweqile (qinisekisa isikhala esifanele phakathi kwezitshalo)

Kungani upelepele wami unamabala amnyama phansi?

Lokhu ukubola kwe-bloss end, okubangelwa ukuntuleka kwe-calcium, ngokuvamile okubangelwa ukunisela okungajwayelekile. Ukulungisa:

• Gcina umswakama wenhlabathi ongashintshi
• Faka i-calcium enhlabathini (amagobolondo amaqanda achotshoziwe, i-lime, noma i-gypsum)
• Faka i-calcium spray ngqo ezitshalweni
• Ukufaka i-mulch ukuze kugcinwe umswakama wenhlabathi ulingana

Kungani amaqabunga ami epelepele ephenduka abe phuzi?

Amaqabunga aphuzi angabonisa izinkinga eziningana:

• Ukunisela ngokweqile noma ukumunca amanzi kabi (izimpande azikwazi ukufinyelela umoya-mpilo)
• Ukuntuleka kwezakhamzimba (ikakhulukazi i-nitrogen noma i-magnesium)
• Ukutheleleka kwezinambuzane (hlola izintwala noma izibungu ezingaphansi kwamaqabunga)
• Isifo (esibangelwa yigciwane noma igciwane)
• Ukuguga kwemvelo (amaqabunga angezansi angase abe phuzi njengoba isitshalo sikhula)

Kungani upelepele wami uncane noma ukhubazekile?

Upelepele omncane noma ongakhekile kahle ungabangelwa yilokhu okulandelayo:

• Ukungavundisi kahle kwembewu (zama ukuvundisi ngesandla)
• Ukulimala kwezinambuzane (ikakhulukazi okuvela ezinhlotsheni ze-pepper weevils)
• Ukuntuleka komsoco
• Ukucindezeleka kwezinga lokushisa
• Ukuminyana ngokweqile

Ngingakwazi yini ukulondoloza imbewu evela kupelepele wami?

Yebo, kodwa kunezixwayiso ezithile:

• Gcina imbewu evela ezinhlotsheni ezivulekile noma ezizuzwe njengefa kuphela, hhayi ezixubile
• Vumela upelepele uvuthwe ngokugcwele ngaphambi kokuqoqa imbewu
• Hlanza imbewu bese uyomisa kahle ngaphambi kokugcina
• Gcina endaweni epholile, eyomile ezimvilophini zephepha
• Qaphela ukuthi ukuvundiswa kwempova kungenzeka uma kutshalwa izinhlobo eziningi zepelepele

Upelepele oluhlaza oluhlaza onebala elimnyama elicwiliswe yi-blossom end bolt phansi kwalo. Ulwazi olwengeziwe

Isiphetho: Ukujabulela Isivuno Sakho Sepelepele

Ukutshala upelepele kudinga isineke nokunaka imininingwane, kodwa umvuzo wokuvuna upelepele wakho onemibala, onomsoco wenza kube kuhle kakhulu ukuwusebenzisa. Kusukela esithonjeni esincane sokuqala kuya ekuvuneni kokugcina, isigaba ngasinye sokutshala upelepele sinikeza amathuba aso okwaneliseka nokufunda. Ukuvunwa okumibalabala kukapelepele okhule ekhaya kuwumvuzo omkhulu wemizamo yakho yokulima.

Kungakhathaliseki ukuthi ungumlimi osaqalayo noma uchwepheshe onolwazi, ukutshala upelepele kukuxhumanisa nemisindo yemvelo futhi kukunikeza ukudla okunomsoco etafuleni lakho. Sebenzisa amasu akulo mhlahlandlela ukuze ukhule izitshalo zikapelepele ezinempilo nezikhiqizayo, futhi ungesabi ukuzama izinhlobo ezahlukene nezindlela zokutshala ukuze uthole okusebenza kahle engadini yakho eyingqayizivele.

Khumbula ukuthi isizini ngayinye yokulima iletha ulwazi olusha kanye nesipiliyoni. Bhala phansi ukuthi yini esebenze kahle nokuthi yini ongayishintsha ngonyaka ozayo. Ngokuhamba kwesikhathi, uzothuthukisa ulwazi lwakho ekutshaleni le mifino ehlukahlukene futhi emnandi.

Ibhasikidi le-wicker eligcwele upelepele omusha obomvu, ophuzi, nowolintshi. Ulwazi olwengeziwe

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Wezinhlobo Ezinhle Kakhulu Zotamatisi Wokuzikhulisa
• Ukukhula kwamaPersimmons: Umhlahlandlela Wokuhlakulela Impumelelo Emnandi
• Imifino Ephezulu Eyi-10 Enempilo Kakhulu Engakhula Engadini Yakho Yasekhaya