Isithombe: Ukuvutshelwa okusebenzayo kwemvubelo ye-Kveik

Kushicilelwe: Agasti 5, 2025 13:52:04 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:05:35 UTC

Umkhumbi wengilazi ukhombisa ubhiya osagolide, onegwebu, ubila nge-Lallemand LalBrew Voss Kveik yeast, ogqamisa uhlamvu lwawo olushisayo oluya phambili olusawolintshi.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Active Kveik Yeast Fermentation

Amabhamuza ajikajikayo endishini yengilazi akhombisa ukuvutshelwa okusebenzayo nemvubelo ye-Kveik.

I-vortex enyakazayo yamabhamuza negwebu, ekhombisa ukuvutshelwa okusebenzayo kukabhiya wezandla, ophekwe imvubelo ehlukile ye-Lallemand LalBrew Voss Kveik. Umkhumbi wengilazi, okhanyiswa ukukhanya okufudumele, okungokwemvelo, ubonisa umdanso oguquguqukayo we-carbonation, njengoba imifudlana ephuma amanzi ikhuphuka oketshezini olusagolide, olunsundu. Ibonakala phakathi noketshezi, uhlobo lweyeast ye-Kveik eqinile, eguquguqukayo luyachuma, luguqule ushukela lube utshwala futhi lunikeze isiginesha yalo yephunga elimnandi elishisayo, eliya phambili kwe-citrus. Isigcawu sithwebula okushiwo yile mvubelo yendlu yasepulazini yase-Norwegian, kanye nekhono layo lokuvubela ubhiya ngesivinini esikhethekile kanye nomlingiswa.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Lallemand LalBrew Voss Kveik Yeast