Shaye-shaye a cikin Giya Brewing: Simcoe

Kusa da kone-konen Simcoe hop masu haske a ƙarƙashin hasken sa'a mai dumi a kan wani yanki mai ban mamaki. Danna ko danna hoton don ƙarin bayani.

Key Takeaways

• Sincoe hops suna aiki a matsayin abubuwa biyu: abin ɗaci mai ƙarfi da kuma abubuwan ƙamshi masu ƙarfi.
• Yi tsammanin launukan piney, resinous, da 'ya'yan itace a cikin bayanin Simcoe hop.
• Sincoe alpha acid yawanci yana ba da ɗaci mai ɗorewa ga nau'ikan giya iri-iri.
• Ƙanshin Simcoe yana haskakawa a cikin ƙarin wirpool da dry-hop don IPAs da pale ales.
• Labarin ya bayar da jadawalin yin giya mai amfani da shawarwari kan yadda za a haɗa giya da masu yin giya a gida da kuma masu yin giya na kasuwanci.

Bayani game da Simcoe®: Asali da Ci gaba

Simcoe® ta fito a duniyar hop a matsayin YCR 14, wani nau'in gwaji. An ƙirƙiro ta ne ta Select Botanicals Group, kuma Yakima Chief Ranches ne ya gabatar da ita ga jama'a a shekara ta 2000. Wani takardar izinin mallaka da aka shigar a shekarar 1999 ya ambaci Charles Zimmermann a matsayin wanda ya ƙirƙira ta, wanda ya nuna yadda aka yi kiwo da kuma yadda aka fitar da ita a kasuwa.

Asalin zuriyar Simcoe sirrin kasuwanci ne, kuma ba a bayyana asalin asalinsa ba. Ana kyautata zaton an haife shi ta hanyar haifuwar fure a buɗe, amma matsayin alamar kasuwanci yana iyakance cikakkun bayanai. Wannan sirrin shine dalilin da ya sa jama'a ba sa samun cikakken tarihin asalinsa.

Bayan fitowarsa, Simcoe ta sami karbuwa cikin sauri a da'irar sana'o'i da kuma masana'antar yin giya a gida. Masu noman sun fadada fadin kasar Amurka don biyan bukatarsu, yayin da masu yin giya suka yi murnar amfani da ita. Hadinsa na musamman na halaye masu ɗaci da ƙamshi ya tabbatar da matsayinsa a cikin algae na zamani na Amurka.

• Alamar asali: YCR 14
• Mai Haɓakawa: Zaɓi Rukunin Tsirrai
• Mai ƙirƙira takardar izinin mallaka: Charles Zimmermann
• An sake shi ta hanyar: Yakima Chief Ranches a shekarar 2000

Labarin Simcoe ya haɗu da nau'ikan kiwo na gargajiya tare da nasarar kasuwanci. Select Botanicals Group ne suka samar da shi, Yakima Chief Ranches ne suka rarraba shi, kuma Charles Zimmermann yana da alaƙa da haƙƙin mallaka. Wannan haɗin gwiwa na ƙoƙari da kirkire-kirkire ya sanya Simcoe ya zama abin sha'awa ga manoma da masu yin giya.

Simcoe hops

Hops ɗin Simcoe ginshiƙi ne na masana'antar kera kayan fasaha ta Amurka. Yakima Chief Ranches ne ke da nau'in, wanda aka jera a matsayin YCR 14, tare da lambar SIM hop ta duniya. An yaba wa Charles Zimmermann a matsayin wanda ya ke kiwon kuma ya ƙirƙira shi.

Masu yin giya suna ɗaukar Simcoe a matsayin hop mai amfani biyu na Simcoe. Yana aiki da kyau don ɗaci da ƙari na ƙarshe. Yawancin alpha acid suna tsakanin 12% zuwa 14%, wanda ke ba da ƙarfin ɗaci mai inganci ba tare da ƙarin ƙamshi mai yawa ba.

Ƙamshi da ɗanɗano suna karkata zuwa ga resin pine, passionfruit, da apricot. Waɗannan bayanin suna taimakawa wajen bayyana dalilin da ya sa ake daraja halayen Simcoe hop a cikin IPAs da ales masu launin ƙanshi. Hop ɗin yana kawo zurfin resinous da kuma manyan 'ya'yan itace masu haske.

Tsarin da aka saba amfani da shi ya haɗa da siffar mazugi da pellet. Wasu masu yin giya suna amfani da sinadarin Cryo ko lupulin don ƙara ƙamshi yayin da suke rage kayan lambu. Waɗannan zaɓuɓɓukan suna sa Simcoe ya zama mai sauƙin amfani a cikin ƙira da sarrafa girke-girke.

• Mallaka: Yakima Chief Ranches (Yakima Valley Ranches)
• Manufa: Biyu; sau da yawa ana jera su azaman Simcoe dual-purpose hop
• Lambar ƙasa da ƙasa: SIM; nau'in ID YCR 14

Simcoe yana aiki a matsayin babban abin sha'awa a cikin masana'antar kera giya ta Amurka. Daidaiton sinadarin alpha acid da ƙamshi daban-daban yana bawa masu kera giya damar amfani da shi a cikin salo daban-daban. Wannan haɗin amfani da halaye yana sa Simcoe ya kasance mai yawan juyawa.

Kusa da kone-konen Simcoe hop masu haske tare da bangon filin hop mai duhu. Danna ko danna hoton don ƙarin bayani.

Ƙamshi da ɗanɗanon Simcoe hops

Ana yin bikin Simcoe hops saboda gaurayar su ta musamman ta itacen pine mai kama da resinous da kuma 'ya'yan itace masu haske. Sau da yawa ana amfani da su a cikin ales mai kama da hop, inda zaƙin innabi da ƙashin bayan itacen woody ke haskakawa. Wannan haɗin yana haifar da ɗanɗano na musamman.

An san dandanon Simcoe da ɗanɗanon passionfruit da 'ya'yan itatuwa na wurare masu zafi, wanda hakan ke sa IPAs su yi daɗi da 'ya'yan itace. Ko da ƙananan adadin suna bayyana launukan apricot da berries, wanda hakan ke kiyaye gefen resinous na hop. Wannan daidaito shine mabuɗin jan hankalinsa.

Idan aka ƙara shi a ƙarshen tafasa ko kuma a matsayin busasshen hop, bayanin Simcoe na passionfruit da innabi yana ƙara bayyana. Wannan hanyar tana haɓaka esters na 'ya'yan itace na wurare masu zafi yayin da take adana resin pine da ɗanɗanon kayan ƙanshi. Hanya ce mai zurfi da ke nuna sarkakiyar hop.

Kamfanonin yin giya na kasuwanci kamar Great Lakes Brewing da Rogue suna haɗa Simcoe a cikin gaurayawan giya don ƙara ɗanɗanon 'ya'yan itace. A gefe guda kuma, masu yin giya na gida suna dogara ne akan ƙarin giya na ƙarshe don cimma daidaito mai kyau tsakanin 'ya'yan itacen pine, citrus, da 'ya'yan itacen dutse. Wannan yana ba da damar yin hulɗa ta musamman a cikin ƙirƙirar su.

Simcoe ya dace da ƙara ruwan 'ya'yan itacen citrus mai kauri kamar orange ko kuma zurfafa itacen pine mai kama da resinous a cikin 'ya'yan itacen hoppy. Tsarinsa mai layi-layi, wanda ke nuna haske na innabi, zaki na 'ya'yan itacen passionfruit, bambancin apricot, da zurfin 'ya'yan itacen wurare masu zafi, ya sa ya zama babban abin da ake amfani da shi a girke-girke na IPA na zamani. Yana ba da damar yin amfani da abubuwa da yawa, yana biyan buƙatun yin giya iri-iri.

Ƙimar giya da ƙayyadaddun bayanai na nazari

Adadin giyar Simcoe abin dogaro ne wajen tsara ɗaci da ƙamshi. Alpha acid yana tsakanin kashi 11% zuwa 15%, tare da matsakaicin kashi 13%. Wannan ya sa ya dace da ɗaci na farko, yana kiyaye halin hop mai tsabta.

Beta acid sun fi ƙasa, tsakanin 3% da 5%, matsakaicin 4%. Rabon alpha:beta yawanci shine 2:1 zuwa 5:1, sau da yawa 4:1. Wannan daidaiton yana da kyau ga giyar malt-forward.

Cohumulone a cikin Simcoe yana da matsakaici, tsakanin kashi 15% zuwa 21% na jimlar alpha acid, matsakaicin kashi 18%. Wannan yana shafar cizon ɗaci da taurin tsalle-tsalle a cikin yawan amfani.

Jimillar man fetur mai mahimmanci ya kama daga 0.8 zuwa 3.2 mL a kowace 100 g, matsakaicin 2 mL. Wannan yana taimakawa wajen ƙarfafa hop, wanda ya fi dacewa a yi amfani da shi a ƙarshen tafasa ko kuma a lokacin busasshen tsalle.

Myrcene ya mamaye mayukan da ake buƙata, wanda ya kai kashi 40% zuwa 50% na jimillar mai. Yana ba da gudummawar mayukan 'ya'yan itace masu ɗanɗano. Ana adana waɗannan mayukan idan aka ƙara su a makare ko kuma a yi amfani da su a lokacin busasshiyar hanya.

Humulene da caryophyllene suna da ƙamshi mai mahimmanci. Humulene yana da kashi 15% zuwa 20%, yayin da caryophyllene yake da kashi 8% zuwa 14%. Suna ƙara girman itace, ganye, da kayan yaji ga giya.

Ƙananan sinadarai kamar farnesene da trace terpenes suna cika bayanin martabar. Farnesene yana kusa da 0%–1%. Sauran terpenes kamar β-pinene, linalool, da geraniol sun ƙunshi kashi 15%–37% na gaurayen mai, suna ƙara bayanin fure da citrus.

Matsakaicin HSI na Simcoe yana da matsakaicin 0.268, wanda hakan ke sanya shi cikin yanayin "mai kyau". Duk da haka, ajiyar yana da matuƙar muhimmanci. An auna HSI yana nuna raguwar kashi 27% na ayyukan alpha bayan watanni shida a zafin jiki na 68°F. Sabbin hops suna da mahimmanci ga ƙanshi mai haske.

Abubuwan da ake amfani da su a zahiri suna da kyau. Babban sinadarin simcoe alpha ya dace da ɗaci. Ƙarfin ƙashi na myrcene yana tallafawa ƙamshi mai daɗi ko resinous idan aka ƙara shi a makare ko kuma ana amfani da shi don busasshen tsalle. Kullum a kula da HSI kuma a adana ƙwayoyin a wurare masu sanyi da duhu don adana mai mai mahimmanci kamar myrcene, humulene, da caryophyllene don samun sakamako mafi kyau na ji.

Man fetur na Simcoe mai rai tare da kwalban gilashin ruwa mai kore da sabbin hops na Simcoe a kan teburin katako na ƙauye. Danna ko danna hoton don ƙarin bayani.

Yadda ake amfani da Simcoe a cikin tafasa da kuma whirlpool

Simcoe wani nau'in hop ne mai sauƙin amfani, wanda aka daraja shi saboda ɗaci da ƙamshi. Yana da kashi 12-14% na alpha acid, wanda hakan ya sa ya dace da ɗaci. Ƙarawa da wuri yayin tafasa yana ƙara isomerization na waɗannan acid, yana samar da ɗanɗano mai daidaito. Daidaita adadin bisa ga lanƙwasa na IBU da ake so da kuma amfani da hop na gida.

Yi la'akari da ma'aunin adana alpha% da hop na kowace shekara. Sabbin hops ko bayanan dakin gwaje-gwaje na baya-bayan nan suna da mahimmanci don tsara tsari daidai. Lokacin canzawa tsakanin samfuran cryo ko lupulin, canza ma'aunin don kiyaye daidaito.

Ƙara man da aka ƙara a ƙarshen lokaci yana kiyaye mai mai canzawa wanda ke ba da gudummawar citrus, pine, da 'ya'yan itacen dutse. Ƙara hops a cikin mintuna 5-15 na ƙarshe na tafasa yana taimakawa wajen riƙe ƙarin ƙamshi yayin da yake ƙara ɗanɗano. Lokaci yana da mahimmanci domin tafasa na dogon lokaci zai iya rage mai gaba ɗaya, yana shafar ƙamshin ƙarshe.

Lokacin da wutar ke ci, yi amfani da na'urar jujjuyawar iska mai sarrafawa don fitar da ƙamshi ba tare da ɓata lokaci ba. Hutu na minti 10-30 a 160-180°F (70-82°C) yana daidaita cirewa da riƙewa. Wannan hanyar tana tabbatar da yanayin tsalle mai haske tare da ƙarancin isomerization.

Yi la'akari da amfani da hop lokacin tsara ƙarin abubuwa daga baya a cikin tsarin. Yayin da lokacin tafasa ke raguwa, amfani yana raguwa, don haka ƙara nauyin ƙarin abubuwa na ƙarshe don auna ɗaci. Jadawalin amfani yana taimakawa wajen kimanta isomerization daga kowane ƙari.

Dabaru na Whirlpool da zaɓin samfura suna tasiri sosai ga sakamako. Simcoe mai cikakken mazugi yana ba da sarkakiya ta gargajiya, yayin da cryo ko lupulin concentrates sun fi tasiri ga ƙamshi a cikin matakan whirlpool da dry-hop. Gwada ƙananan rukuni da adadi na sikelin bisa ga ƙimar alpha da HSI da aka bayar a dakin gwaje-gwaje don samun sakamako mai daidaito.

• Don ɗaci: ƙara tafasa da wuri, yi amfani da alpha% da kuma lanƙwasa amfani.
• Don dandano: ƙara a hankali a tafasa na mintuna 10-20.
• Don ƙamshi: harshen wuta ko Simcoe whirlpool a 160–180°F na minti 10–30.
• Don ƙamshi mai ƙarfi: yi la'akari da samfuran lupulin/cryo don yin tsalle-tsalle a cikin ruwa Simcoe.

Yi amfani da sinadarin alpha acid, HSI, da kuma bayanin kula da lot. Ƙananan gyare-gyare a lokaci da nauyi na iya canza ɗaci da ƙamshi da ake gani sosai. A ajiye bayanai don inganta abubuwan sha na gaba da kuma fassara amfani da hop na ka'ida zuwa sakamako na gaske.

Dry Hopping tare da Simcoe

Simcoe babban zaɓi ne don yin tsalle-tsalle a cikin IPA na Amurka da IPA biyu. Ana amfani da shi shi kaɗai don gwaje-gwajen hop ɗaya ko kuma a haɗa shi da wasu don ƙara ƙanshin pine, citrus, da resin. Wannan nau'in na iya ƙara ƙamshi mai haske na 'ya'yan itace yayin da yake riƙe da ɗanɗano mai ɗanɗano da yaji.

Zaɓin tsarin ya dogara ne da ƙarfin da ake so da kuma kasafin kuɗin da ake buƙata. Pellet hops suna tabbatar da cirewa akai-akai. Cryo da lupulin Simcoe, a gefe guda, suna tattara ƙamshi kuma suna rage kayan lambu. Yi amfani da rabin nauyin cryo ko lupulin idan aka kwatanta da pellets don irin wannan tasirin ƙamshi.

Kafa jadawalin busasshen giya, idan aka yi la'akari da salon giya da yanayin zafin tanki. Rage lokacin hutawa na awanni 24-72 ya dace da ƙananan ƙwayoyin cuta masu laushi. Don IPA masu ƙarfi, ana ba da shawarar tsawaita lokacin taɓawa har zuwa kwanaki 7. A riƙa duba ƙamshin akai-akai don hana ciyayi ko ɗanɗanon kayan lambu.

• Busasshen hop mai mataki ɗaya: ƙara hop kusa da canja wuri zuwa tanki mai haske don fashewa mai tsabta.
• Ƙarin da aka tsara: an raba shi zuwa ƙarin abubuwa biyu (misali rana ta 3 da rana ta 7) don gina sarkakiya.
• Simcoe DDH: Busasshen ruwan 'ya'yan itace sau biyu na iya ƙara yawan 'ya'yan itace da resin idan aka yi amfani da su da kyau.

Daidaita adadin lokacin amfani da lupulin Simcoe ko samfuran kamar Cryo/LupuLN2 da Lupomax. Waɗannan abubuwan suna ba da ƙarin mai a kowace gram. Fara da adadin da aka saba, ɗanɗana a cikin awanni 48-72, kuma ƙara ƙarin kamar yadda ake buƙata a lokacin jadawalin da aka tsara.

Daidaita Simcoe da hops masu dacewa don daidaita gefuna masu danshi ko masu yaji. Nau'ikan citrus kamar Citra ko El Dorado na iya laushin resinous lows. Idan Simcoe shine babban busasshen hop, rage yawan abubuwan da ke cikin whirlpool don kiyaye ƙamshi mai canzawa.

Ingancin marufi yana da matuƙar muhimmanci don riƙe ƙamshi. Sabbin hops ɗin da aka rufe da injin tsotsa suna adana mai yayin ajiya da jigilar kaya. Don samun sakamako mai ɗorewa, nemi hops daga masu samar da kayayyaki masu aminci kuma ku bi jadawalin yin tsalle-tsalle mai bushe wanda ya dace da salon giyar da kuke so.

Haɗuwa da Hop da Simcoe

Simcoe yana da amfani mai yawa, yana haɗuwa da kyau tare da nau'ikan hops iri-iri. A cikin girke-girke na gida da na kasuwanci, galibi ana haɗa shi da Citra, Amarillo, Centennial, Mosaic, Chinook, da Cascade. Waɗannan haɗin suna bawa masu yin giya damar yin giya tare da mai da hankali kan citrus, 'ya'yan itatuwa na wurare masu zafi, resin, ko pine.

Ga IPAs masu ruwa da 'ya'yan itace, Simcoe kyakkyawan zaɓi ne idan aka haɗa shi da Citra, Mosaic, da Amarillo. Wannan haɗin yana haɓaka ɗanɗanon 'ya'yan itace na wurare masu zafi da na dutse yayin da Simcoe ke ba da gudummawar halayyar piney-resin. Sau da yawa ana haskaka haɗin Citra da Simcoe don jaddada yanayin giya mai haske da ɗanɗanon hop.

Domin cimma IPA na Yammacin Tekun Yamma, a haɗa Simcoe da Chinook, Centennial, da Cascade. Waɗannan hops suna jaddada resin, innabi, da pine. Masu yin giya ya kamata su yi amfani da ƙarin ƙari a ƙarshen lokaci da kuma busassun hops don ƙara ɗaci da ƙamshi.

A cikin gaurayawan da ake son yin amfani da shi mai sarkakiya, yi amfani da Simcoe kaɗan. Haɗa shi da Willamette ko hops mai salo na daraja yana ƙara ɗanɗanon kayan ƙanshi da ɗanɗanon itace ba tare da ya fi ƙarfin malt ba. Wannan hanyar ta dace da amber ales da saisons waɗanda ke buƙatar ɗanɗanon citrus ko pine mai laushi.

• Dabaru mai juicy IPA: Citra + Mosaic + Simcoe.
• Tekun Yamma Mai Resinous: Chinook + Centennial + Simcoe.
• Rikici tare da kamewa: Simcoe + Willamette ko hops mai salo.

Lokacin zabar hops don haɗawa da Simcoe, yi la'akari da alpha acid, abun da ke cikin mai, da kuma lokacin da za a yi amfani da shi. Ƙara kettle na farko yana ƙara ɗaci, yayin da hops na whirlpool ke ƙara zurfi. Yin tsalle-tsalle da busasshen Citra Simcoe yana samar da ƙamshi mafi ƙarfi. Daidaita rabon waɗannan hops na iya canza daidaito tsakanin citrus da resin.

Gwada ƙananan rukunin gwaji don inganta sabbin gaurayen Simcoe. Wannan hanyar tana bawa masu yin giya damar fahimtar yadda hops ke hulɗa a cikin takamaiman yanayin ruwansu da nau'in yisti. Ajiye cikakken bayanai game da farashi da lokacin aiki na iya sauƙaƙe haɓaka girke-girke na gaba da kuma tabbatar da cewa an cimma yanayin da ake so.

Salo na giya da ke nuna Simcoe

Simcoe ta yi fice a fannin ales masu tasowa, inda pine, innabi, da kuma bayanan resin za su iya zama a sahun gaba. Ales na gargajiya na Amurka masu launin ruwan kasa suna ba da zane mai haske ga girke-girken ales masu launin ruwan kasa na Simcoe. Waɗannan girke-girke suna daidaita tsatsa na malt da halayyar hop mai ƙarfi.

Pale ale da IPA sune manyan salon da ke haskaka Simcoe a cikin IPA. Masu yin giya a Great Lakes, Rogue, da Full Sail galibi suna amfani da shi a cikin giya mai kyau. Wannan yana nuna ƙamshin citrus da pine.

Sifofin IPA guda biyu da salon New England suna amfana daga tsalle-tsalle mai bushewa mai yawa. Simcoe DDH IPA yana jaddada laushin yadudduka masu laushi, resinous da ɗaci. Sauran Half da Hill Farmstead suna ba da misalai inda Simcoe ke kan gaba wajen samun siffofi masu haske da mannewa.

Gwaje-gwajen hop ɗaya suna aiki da kyau idan kuna son yin nazarin hop ɗaya. Giya ta Simcoe mai hop ɗaya tana sauƙaƙa kimanta fuskokin ta na wurare masu zafi, dank, da citrus. Wannan ba tare da ɓoye wasu nau'ikan ba.

• Mafi kyawun zaɓi: Simcoe pale ale, American IPA, Double IPA.
• Mayar da hankali kan Dry-hop: Simcoe DDH IPA da salon New England mai tsalle-tsalle.
• Amfanin gwaji: giyar single-hop ales, fresh-hop saisons, da kuma busasshen lagers.

Yi amfani da Simcoe a cikin giya mai laushi ko giya mai gauraya idan kuna buƙatar bambancin pine ko citrus mai haske. Wannan bambanci yana da alaƙa da malt mai tsabta ko yisti mai laushi. Ƙaramin ƙari na iya ɗaga sarkakiya ba tare da mamaye giyar tushe ba.

Lokacin tsara girke-girke, saita Simcoe a matsayin ƙarin giya mai ƙarfi a ƙarshen ko bushewa don tasirin ƙanshi. Wannan hanyar tana taimakawa wajen ƙera giya inda Simcoe a cikin ayyukan IPA ko pale ale suka kasance daban kuma abin tunawa.

Gilashin giya mai launin zinare mai launin ruwan kasa mai kauri mai kumfa, an kunna shi a hankali a kan wani yanayi mai dumi da duhu. Danna ko danna hoton don ƙarin bayani.

Maye gurbi da madadin Simcoe

Idan Simcoe ba ta da isasshe, zaɓi madadin da ya dace da rawar da hop ɗin ke takawa a cikin girke-girke. Don ɗaci da kuma ingantaccen bayanin alpha-acid, zaɓin madadin Magnum yana aiki da kyau. Masu yin giya sau da yawa suna zaɓar Magnum don yanayinsa mai tsaka-tsaki, mai yawan alpha da kuma yadda ake iya hango shi.

Ga resinous, Piney backbone da kuma tauri datti, Summit a matsayin madadin Simcoe zai iya zama mai tasiri. Summit yana da wasu ƙananan bayanai masu kaifi da kuma ƙarfi mai ɗaci, wanda hakan ya sa ya zama musanya mai amfani idan ana buƙatar irin wannan sinadari.

Don sake ƙirƙirar ƙamshin 'ya'yan itace, na wurare masu zafi, da na citrus, sai a koma ga hops kamar Citra, Mosaic, ko Amarillo. Waɗannan hops ɗin suna kwaikwayon ɓangaren Simcoe mai haske, mai 'ya'yan itace kuma suna ba da babban tasirin ƙamshi idan aka yi amfani da shi a cikin kettle na ƙarshe ko ƙarin busasshen hop.

Idan kuna buƙatar hops kamar Simcoe don pine da kuma yanayin Amurka na gargajiya, Chinook da Centennial suna da inganci. Cascade na iya samar da launin innabi mai haske wanda ya yi daidai da sassan bayanin Simcoe, wanda ke da amfani a cikin ales masu haske da ales masu launin fata na Amurka.

• Matsayi: ɗaci - yi la'akari da madadin Magnum ko Summit a matsayin madadin Simcoe, daidaita don alpha acid.
• Matsayi: ƙamshin 'ya'yan itace - yi amfani da Citra, Mosaic, Amarillo don ƙara ƙarfi a cikin bayanin kula na wurare masu zafi da citrus.
• Matsayin: Pine/resin - zaɓi Chinook, Centennial, ko Columbus don launin baya da resinous.

Haɗe-haɗen kasuwanci da girke-girke da yawa suna musanya ko haɗa Simcoe da Mosaic, Citra, da Ekuanot don cimma daidaito iri ɗaya na 'ya'yan itace ko resinous. Lokacin maye gurbin Simcoe, ƙara yawan acid da ƙamshi don kiyaye daidaito.

Jagora mai amfani: daidaita madadin ku da aikin hop ɗin. Yi amfani da hops mai ɗaci don ƙarin farko da hops mai yawan alpha don IBUs. Yi amfani da nau'ikan aromatic, ƙananan alpha don ƙarin lokaci da tsalle-tsalle na bushewa. Ƙananan rukunin gwaji suna taimakawa wajen daidaita adadi kafin haɓaka.

Samuwar, tsari, da shawarwarin siyayya

Ana samun Simcoe hops daga masu samar da kayayyaki da yawa a Amurka da kuma a yanar gizo. Kuna iya samun su a matsayin ƙwayoyin Simcoe, Simcoe lupulin, ko Simcoe Cryo. Shekarun amfanin gona, adadin alpha acid, da farashi sun bambanta dangane da mai siyarwa. Yana da kyau a duba jerin amfanin gona na 2024, 2023, 2022, da kuma girbin da ya gabata.

Girman fakitin ya bambanta daga ƙananan wuraren yin giya na gida zuwa adadi mai yawa. Yakima Valley Hops yana ba da zaɓuɓɓukan oz 2, oz 8, oz 16, lb 5, da lb 11. Marufi na yau da kullun ya haɗa da jakunkunan foil na Mylar, fakitin da aka rufe da injin tsotsa, da kwantena masu ruwa da nitrogen don kiyaye sabo.

Cryo da lupulin sun dace da giyar da ke ƙara ƙamshi, suna samar da mai mai yawa tare da ƙarancin kayan lambu. Ana amfani da su kusan rabin nauyin pellets don irin wannan tasirin. Lupulin ya yi fice a cikin ƙara whirlpool da busasshen hop, yana ƙara ƙamshi mai ƙarfi da haske ga giyar.

• Duba shekarar amfanin gona da kuma gwajin alpha acid da aka yi a dakin gwaje-gwaje kafin ka sayi Simcoe hops.
• Fi son fakitin da aka rufe da injin tsotsewa ko kuma waɗanda aka yi musu sinadarin nitrogen don tsawaita lokacin shiryawa.
• A ajiye hops a cikin sanyi da duhu nan da nan bayan an karɓa domin adana mai.

Lokacin yin odar adadi mai yawa, tabbatar da cewa suna da inganci ga mai samar da kayayyaki da kuma saurin jigilar kaya. Sunaye masu aminci sun haɗa da Yakima Valley Hops, Yakima Chief Ranches, da Hopsteiner. Nemi manufofi bayyanannu kan biyan kuɗi, tsaro, da dawowa don guje wa jinkiri mai kyau ko na sufuri.

Don ƙarin kayan ƙanshi masu yawa, kwatanta farashin kowace oza mai tasiri tsakanin ƙwayoyin Simcoe da tsarin da aka tattara. Simcoe Cryo ko lupulin na iya rage yawan amfani da kayan lambu a cikin busassun hops, yana ba da ƙarin ƙamshi mai tsabta. Wannan yana sa su zama masu araha ga masu yin giya da yawa.

Duba marufi da zarar an isa. Jakunkunan Mylar masu tsabta waɗanda aka rufe da injin tsotsa ko nitrogen suna nuna kyakkyawan marufi. Idan an bayar da lambobin alpha acid, yi rikodin su don daidaita girke-girke da hasashen tsufa.

Ƙananan sayayya a shafukan yanar gizo na dillalai da kuma sayayya kai tsaye daga masu samar da kayayyaki duka suna aiki. Daidaita zaɓinku da girman giyar ku, ƙarfin ajiya, da kuma yawan ƙanshin da ake buƙata lokacin siyan Simcoe hops.

Tarin mazubin Simcoe hop kore masu haske tare da katin lakabin SIMCOE a bango. Danna ko danna hoton don ƙarin bayani.

Bayanan noma da noman hop na Simcoe

Simcoe nau'in iri ne na farko zuwa tsakiyar kakar, yana daidaitawa da jadawalin samar da hop na Amurka. Masu noman za su iya fara aikin girbi a tsakiyar zuwa ƙarshen watan Agusta don yawancin tubalan ƙamshi. Wannan lokacin yana da mahimmanci don gano mafi girman bayanan mai a lokacin girbin Simcoe.

Ayyukan kasuwanci sun nuna cewa yawan amfanin gonar Simcoe ya kama daga kilogiram 1,040–1,130 a kowace eka (2,300–2,500 lb/ecre). Waɗannan alkaluman sun taimaka wajen ƙaruwar kadada a yankin Arewa maso Yammacin Pacific. A farkon shekarun 2020, Simcoe ta zama ɗaya daga cikin manyan gonakin da ake nomawa a Amurka.

Simcoe yana da juriyar mildew matsakaici, wanda ke rage matsin lamba na cututtuka idan aka kwatanta da nau'ikan da ke da saurin kamuwa da cutar. Tsarin kula da kwari da aka haɗa da kuma hanyoyin rufewa suna da mahimmanci. Suna taimakawa wajen kare ƙuraje da mazugi a lokacin damina.

Halayyar Simcoe bayan girbi yana da kyau ga kwanciyar hankali a ajiya, tare da kyakkyawan HSI. Wannan yana taimakawa tsawon lokacin shiryawa lokacin da aka sarrafa hops cikin sauri. Kulawa mai kyau, dafa abinci cikin sauri, da adanawa cikin sanyi suna ƙara haɓaka riƙe ƙamshi da adana mai bayan girbi.

Kula da kariya daga Select Botanicals Group da Yakima Chief Ranches yana tabbatar da cewa Simcoe ya kasance nau'in da aka yi wa alama ta kasuwanci. Lasisi da takardar shaidar kayan shuka suna tabbatar da daidaiton kwayoyin halitta ga manoman da ke shuka hops na Simcoe USA.

• Bayanin Shuka: farkon girma zuwa tsakiyar lokacin girma yana taimakawa wajen tsara lokacin shuka kuma yana dacewa da juyawar amfanin gona sau biyu.
• Kula da cututtuka: matsakaicin juriya ga mildew na Simcoe yana rage haɗari amma baya kawar da buƙatar yin bincike.
• Bayan girbi: sarrafawa cikin sauri da adanawa cikin sanyi suna kiyaye inganci da kuma ƙara yawan amfanin Simcoe.

Misalai na girke-girke da jadawalin shayarwa masu amfani ta amfani da Simcoe

Simcoe na iya ɗaukar giya gaba ɗaya shi kaɗai. Giya ta kasuwanci mai hawa ɗaya kamar Temescal Simcoe IPA, Hill Farmstead Simcoe Single Hop Pale Ale, da Sauran Half DDH Simcoe Chroma suna nuna kyawunta. Ga masu yin giya na gida, girke-girke na hop guda ɗaya na Simcoe yana sauƙaƙa daidaita alpha acid da lokacin hop. Yana haskaka pine, resin, da bayanin 'ya'yan itace na wurare masu zafi.

Yi amfani da waɗannan jadawalin aiki a matsayin wuraren farawa. Daidaita zuwa ga alpha acid (AA) da tsarin samfuri da aka auna. Duba ƙimar dakin gwaje-gwaje kuma sake auna ɗacin rai lokacin canza masu samar da kayayyaki.

Simcoe APA mai tsalle-tsalle ɗaya — manufa 5.5% ABV

• Mai ɗaci: Minti 60 ta amfani da Simcoe a AA da aka gyara don kaiwa hari ga IBUs da aka yi niyya (12–14% na AA gama gari).
• Ɗanɗano: Ƙara min minti 10 a ƙarshen hop don riƙe bayanin kula na citrus da resin.
• Whirlpool: Minti 10-20 a kusan 170°F; bi jadawalin Simcoe whirlpool mai tsabta don tura ƙamshi ba tare da cire mai ba.
• Bushe hop: 3-5 g/L na tsawon kwanaki 3-5; yi amfani da ƙananan ƙwayoyi ko Cryo a matsakaicin nauyinsu don tattarawar lupulin.

DDH Simcoe IPA - manufa 7.0% ABV

• Haushi: ƙara kaɗan da wuri; yi amfani da hop mai ɗaci tsaka tsaki idan kuna son ɗaci mai tsabta, ko ƙaramin cajin Simcoe don ci gaba.
• Whirlpool: Minti 20 a zafin jiki na 165–175°F ta amfani da Simcoe Cryo mai nauyi don ɗaga ƙamshi mai ƙarfi; bi jadawalin ruwan Simcoe mai kyau don kare terpenes masu laushi.
• Sau biyu na bushewar hop: Caji na farko a rana ta 3 a 2-3 g/L, caji na biyu a rana ta 7 a 2-3 g/L; jimlar hulɗar kwanaki 3-5. Wannan jadawalin dry hop na Simcoe ya ƙunshi bayanai masu haske da duhu.
• Lokacin amfani da cryo ko lupulin, a rage nauyin kusan rabi idan aka kwatanta da ƙananan ƙwayoyi don samun irin wannan ƙanshin.

Lokacin da ake canza ƙwayoyin cuta zuwa cryo ko lupulin, rage nauyin whirlpool da dry-hop da kimanin kashi 50%. Wannan yana haifar da ƙaruwar yawan alpha da kuma yawan mai a cikin samfuran da aka tattara.

Kula da kayan aiki da tsari. Amfani da hops ya bambanta dangane da yanayin kettle, ƙarfin tafasa, da pH na wort. A kiyaye yanayin zafi yayin juyawa da kuma tsalle don bin jadawalin ruwan Simcoe da kuma kare mai mai ƙamshi.

• Auna sinadarin alpha acid ga kowane rukuni sannan a sake lissafin IBUs kafin a ƙara su.
• Yi amfani da kalkuleta mai auna girman jirgin ruwanka da ƙarfin tafasa.
• Yi rikodin nauyin tsalle-tsalle masu danshi da bushewa, lokutan hulɗa, da yanayin zafi don haka maimaitawar rukuni-rukuni sun dace.

Waɗannan samfuran sun dace da girke-girken Simcoe da yawa kuma ana iya gyara su lokacin haɗawa da Citra, Mosaic, Cascade, Ekuanot, ko Willamette. Daidaita ƙari ta hanyar auna AA, ɗacin da ake so, da kuma ko kuna amfani da pellets ko lupulin mai ƙarfi don samun sakamako mai daidaito.

Kammalawa

Simcoe hops, wani nau'in Amurka mai alamar kasuwanci (YCR 14) wanda aka gabatar a shekara ta 2000, yana ba da gauraye na musamman na manyan acid na alpha - yawanci 12-14% - da kuma ƙamshi mai rikitarwa. Wannan ya haɗa da bayanin pine, innabi, passionfruit, apricot, da dandanon wurare masu zafi. Yanayinsu na amfani biyu ya sa su dace da duka ƙari mai ɗaci da na ƙarshe, yana ba masu yin giya sassauci a cikin salon girke-girke.

Lokacin yin giya, yana da mahimmanci a yi la'akari da ma'aunin kwanciyar hankali na alpha acid da hop storage stability index (HSI) lokacin siyan giya. Shirye-shiryen Cryo ko lupulin na iya ƙara ƙamshi ba tare da gabatar da ɗanɗanon kayan lambu ba. Haɗa su da hops kamar Citra, Mosaic, Amarillo, Centennial, Chinook, da Cascade na iya jagorantar giya zuwa ga citrus, tropical, ko pine-forward profiles.

Ana amfani da Simcoe hops don daci da wuri da kuma ƙara tafasa/ruwa mai zafi ko busasshiyar giya. Suna da kyau a cikin IPAs, IPAs biyu, pale ales, da kuma nunin hop ɗaya. Bin tsarin lokaci na whirlpool da jadawalin busasshiyar giya sau biyu yana da mahimmanci don kama esters masu canzawa da kuma ƙara fa'idodin su a cikin giya ta ƙarshe.

A fannin kasuwa da noma, ana noma Simcoe sosai a Amurka kuma yana samun karbuwa a tsakanin manoman kasuwanci da masu yin giya a gida. Kyakkyawan kwanciyar hankali a ajiya da kuma juriyar cututtuka masu tsauri suna tabbatar da wadatar da ake samu akai-akai. Wannan ya sa Simcoe hops ya zama zaɓi mai aminci ga masu yin giya waɗanda ke neman halayen hop masu ƙarfi da rikitarwa a cikin giyarsu.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Beer Brewing: Hersbrucker
• Hops a Biya Brewing: Apollo
• Hops a Biya Brewing: Lucan