Hoto: Jadawalin Tsarin Giya
Buga: 5 Janairu, 2026 da 11:33:19 UTC
Cikakken jadawalin fermentation da aka kwatanta don yin giya, haskaka fermentation na yisti, fermentation na farko da na biyu, sanyaya jiki, da kwalba tare da kewayon zafin jiki da alamun lokaci.
Beer Brewing Fermentation Timeline Illustration
Wannan hoton cikakken bayani ne, mai kama da na da, mai taken "Tsarin Girki: Tsarin Girki," wanda aka gabatar a cikin tsarin shimfidar wuri mai faɗi. Yana bayyana tsarin yin giya a fili tare da mai da hankali sosai kan matakan fermentation, ta amfani da launuka masu dumi, launuka masu launin ƙasa, bayanan takarda masu laushi, da zane-zane da aka zana da hannu. An tsara tsarin a kwance a matsayin jadawalin hagu zuwa dama, yana jagorantar mai kallo ta hanyar matakan fermentation na lokaci-lokaci.
A gefen hagu, aikin yana farawa da "Ranar Girki - Mash, Boil & Cool." Wannan sashe yana nuna kayan aikin yin giya kamar kettles, mash tun, buhun hatsi, hops, da tururi da ke tashi daga tasoshin, wanda ke nuna yadda ake shirya wort. Zane mai nuna yanayin zafi a tsaye kusa da shi yana nuna yanayin zafin fermentation mai kyau, yana nuna yanayin zafin ale na kimanin 65–72°F (18–22°C) da yanayin zafi na kimanin 45–55°F (7–13°C).
Matsar da shi zuwa dama, allon na gaba an yi masa lakabi da "Pitch Yiast - Ƙara Yisti." Yana nuna hannun mai yin giya yana ƙara yisti a cikin abin da aka rufe, yana mai jaddada lokacin da aka gabatar da yisti ga ruwan da aka sanyaya. Bayanin rubutu bayyananne yana ba da umarni a ƙara yisti a rufe abin da aka dafa, wanda ke ƙarfafa wannan muhimmin canji zuwa fermentation.
Babban ɓangaren hoton ya mayar da hankali kan "Babban Hadin Giya - Hadin Giya Mai Aiki." An nuna gilashin carboy cike da giya yana kumfa sosai, kumfa yana tashi a sama, yana nuna yawan aikin yisti da samar da carbon dioxide. Wannan matakin yana da kuzari a gani, tare da motsi da aka isar ta hanyar kumfa da kumfa. A ƙasan hoton, jadawalin yana nuna kimanin makonni biyu, yana nuna tsawon lokacin da aka saba amfani da shi na farko.
Na gaba shine "Maganin Jiki na Biyu - Gyaran Jiki." Hoton ya zama mai natsuwa, yana nuna wani abu mai haske tare da ƙarancin kumfa. Wannan yana nuna raguwar aikin yisti yayin da giyar ke girma, tana bayyanawa, da kuma haɓaka ɗanɗano. Rubutun da ke tare da shi ya ambaci ƙarancin aikin CO₂ da gyaran jiki, tare da lokacin da aka ɗauka ya wuce makonni uku.
A gefen dama na babban allon akwai "Kwalaben kwalba / Kegging - Marufi." An zana kwalaben, keg, da cikakken gilashin giya da aka gama, suna wakiltar carbonation, tsufa, da kuma shirye-shiryen amfani. Giyar ta bayyana a sarari kuma mai launin zinari, tana nuna kammalawa a bayyane.
Ƙasan infographic ɗin, kibiya mai kwance tana ƙarfafa jadawalin fermentation tare da alamun da aka yiwa alama: kwanaki 0, mako 1, makonni 2, da makonni 3 da ƙari. Ƙarin ƙananan gumaka da taken suna nuna mahimman ra'ayoyi kamar "High Krausen" tare da mai fermenting mai kumfa, "Check Gravity" ta amfani da hydrometer, "Harvest Yeast" don sake amfani da shi, da "Final Beer - Enjoy Your Brew!" tare da pint da aka gama. Gabaɗaya, hoton ya haɗa da tsabtar ilimi da kyawun fasaha, wanda hakan ya sa ya dace da masu yin giya na gida da masu sha'awar yin giya.
Hoton yana da alaƙa da: Giya Mai Tsami da Yisti na Wyeast 1099 Whitbread Ale