Image: Beer Brewing Fermentation Timeline Illustration

This image is a detailed, vintage-style infographic titled "Fermentation Timeline: The Brewing Process," presented in a wide landscape format. It visually explains the beer brewing process with a strong emphasis on fermentation stages, using warm, earthy colors, textured parchment backgrounds, and hand-drawn illustrations. The composition is organized horizontally as a left-to-right timeline, guiding the viewer through the chronological steps of brewing beer.

On the far left, the process begins with "Brew Day – Mash, Boil & Cool." This section shows brewing equipment such as kettles, a mash tun, sacks of grain, hops, and steam rising from vessels, visually representing the preparation of wort. A vertical thermometer graphic nearby displays ideal fermentation temperature ranges, highlighting ale temperatures of approximately 65–72°F (18–22°C) and lager temperatures of around 45–55°F (7–13°C).

Moving right, the next panel is labeled "Pitch Yeast – Yeast Addition." It depicts a brewer’s hand adding yeast to a sealed fermenter, emphasizing the moment yeast is introduced to the cooled wort. Clear text notes instruct to add yeast and seal the fermenter, reinforcing this critical transition into fermentation.

The central portion of the image focuses on "Primary Fermentation – Active Fermenting." A glass carboy filled with beer is shown bubbling vigorously, foam rising at the top, symbolizing high yeast activity and carbon dioxide production. This stage is visually energetic, with motion conveyed through bubbles and froth. Below the illustration, the timeline marks approximately two weeks, indicating the typical duration of primary fermentation.

Next is "Secondary Fermentation – Conditioning." The imagery becomes calmer, showing a clearer vessel with less bubbling. This reflects reduced yeast activity as the beer matures, clarifies, and develops flavor. The accompanying text mentions lower CO₂ activity and conditioning, with the timeline extending beyond three weeks.

On the rightmost main panel is "Bottling / Kegging – Packaging." Bottles, a keg, and a full glass of finished beer are illustrated, representing carbonation, aging, and readiness for consumption. The beer appears clear and golden, visually signaling completion.

Along the bottom of the infographic, a horizontal arrow reinforces the fermentation timeline with labeled milestones: 0 days, 1 week, 2 weeks, and 3 weeks plus. Additional smaller icons and captions highlight key concepts such as "High Krausen" with an actively foaming fermenter, "Check Gravity" using a hydrometer, "Harvest Yeast" for reuse, and "Final Beer – Enjoy Your Brew!" with a finished pint. Overall, the image combines educational clarity with artisanal aesthetics, making it suitable for homebrewers and brewing enthusiasts.

The image is related to: Fermenting Beer with Wyeast 1099 Whitbread Ale Yeast