Umhlahlandlela Ophelele Wokukhulisa Ama-Leek Ekhaya Ngempumelelo

Umugqa wama-leek anempilo aneziqu ezimhlophe kanye nezihloko eziluhlaza ezikhula enhlabathini yengadi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kulesi siqondisi esiphelele, sizohamba ngakho konke okudingeka ukwazi ukuze ukhule ngempumelelo, uvune, futhi ujabulele ama-leek akho akhulele ekhaya.

Ama-leek anempilo akhula engadini yasekhaya aneziqu zawo ezimhlophe ezihlukile namaqabunga aluhlaza okwesibhakabhaka

Mayelana namaLeek: U-anyanisi we-Gourmet

Ama-leek (i-Allium porrum noma i-A. ampeloprasum var. porrum) angamalungu omndeni we-allium kanye no-anyanisi, igalikhi, kanye ne-chives. Ngokungafani nabazala bawo, ama-leek awakhi ama-bulb kodwa kunalokho akhiqiza umgodi omude omhlophe oyisilinda ophezu kwamaqabunga ayisicaba, aluhlaza okwesibhakabhaka. Ngokuvamile abizwa ngokuthi "u-anyanisi we-gourmet," ama-leek atshalwe izinkulungwane zeminyaka futhi athandwa kakhulu ekudleni kwaseYurophu.

Okwenza ama-leek abe akhethekile kubalimi basekhaya ukubekezelela kwawo ukubanda okumangalisayo kanye nefasitela lokuvuna isikhathi eside. Izinhlobo eziningi zingamelana neqhwa futhi zivunwe ekwindla nasebusika ezindaweni ezipholile. Ukunambitheka kwawo okuthambile nokumnandi kuwenza asebenziseke kalula ekhishini, afaneleke kakhulu amasobho, izitshulu, izitsha ezithosiwe, nokuningi.

Izinzuzo Zokukhulisa Ama-Leek Ekhaya

• Kusebenza kahle uma kuqhathaniswa namanani esitolo
• Ukuvuna isikhathi eside
• Ayibekezeleli ukuqanda futhi ayinakekeli kahle
• Zimbalwa izinkinga zezinambuzane nezifo
• Isebenziseka ngezindlela eziningi ekuphekeni
• Icebile ngamavithamini A, C, K kanye namaminerali
• Isengezo esihle emibhedeni yengadi

Ukusondelana kwama-leek avuniwe okubonisa iziqu ezimhlophe nezimpande ezixabene. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinhlobo Ezinhle Kakhulu Zama-Leek Ezingadini Zasekhaya

Izinhlobo zama-leek zihlukaniswa ngezigaba ezimbili eziyinhloko: izinhlobo zesizini esifushane (zasekuqaleni) kanye nezinhlobo zesizini eside. Ukukhetha kwakho kuncike esimweni sezulu sakho nokuthi ufuna ukuvuna nini. Nazi ezinye izinhlobo ezinhle kakhulu zabalimi basekhaya:

Izinhlobo Zesizini Yokuqala (izinsuku ezingu-60-100)

• INkosi uRichard - Iziqu ezinde, ezincane ezifika kumasentimitha angu-12, zilungele ezinsukwini ezingu-75
• I-Varna - Uhlobo "lokubuthana" olukhula ngokushesha, olufanele ama-leek amancane
• I-Rally - Ukukhula okufanayo nokumelana kahle nezifo
• I-Lancelot - Imfushane enomgodi omkhulu oyisilinda

Izinhlobo Zesizini Ephakathi (izinsuku eziyi-100-120)

• I-Dawn Giant - Ikhula ibe ngamasentimitha angu-15 ubude kanye namasentimitha angu-2 ububanzi
• I-Jolant - Iphakathi nendawo enamaqabunga aluhlaza okwesibhakabhaka, iqine ebusika
• IColumbus - Ihlala isikhathi eside futhi iphakeme futhi inezibani ezincane
• I-Splendid - Umlimi okhula ngokushesha oneziqu ezingamasentimitha angu-7-8

Izinhlobo Zesizini Eside (izinsuku ezingu-120-180)

• I-Giant Musselburgh - Uhlobo oluyifa, oluqinile kakhulu
• Ifulegi laseMelika - Uhlobo olujwayelekile olunamandla amahle kakhulu ebusika
• I-Bandit - I-leek emfushane, emnandi ekhula ibe nkulu
• I-Tadorna - Amaqabunga aluhlaza okwesibhakabhaka, ahlala isikhathi eside ebusika ezindaweni ezipholile

Ukutshala amaLeek: Kusukela Embewini Kuya Engadini

Ama-leek anesikhathi eside sokukhula, ngakho-ke ukuqala imbewu endlini kuyanconywa ezindaweni eziningi. Nasi umhlahlandlela wesinyathelo ngesinyathelo wokutshala ama-leek ngempumelelo:

Ukuqala Imbewu Ye-Leek Ngaphakathi

• Qala imbewu amasonto angu-8-10 ngaphambi kosuku lwakho lokugcina lwesithwathwa sasentwasahlobo (ngokuvamile ngoJanuwari-Mashi ezindaweni ezisenyakatho).
• Gcwalisa amathreyi embewu ngengxube entsha yokuqala imbewu bese umanzisa kahle.
• Hlwanyela imbewu ngo-¼ intshi ukujula, uyihlukanise ngo-½ intshi.
• Mboza kancane ngenhlabathi noma i-vermiculite bese ugcina umanzi njalo.
• Gcina izinga lokushisa lomhlabathi lifinyelela ku-70°F ukuze kuhlume kahle.
• Lindela ukuhluma zingakapheli izinsuku ezingu-7-14.
• Uma sezihlumile, zinike amahora angu-12-16 okukhanya nsuku zonke usebenzisa izibani zokukhulisa noma ifasitela elikhanyayo.
• Uma izithombo zifinyelela ku-6-8 amasentimitha ubude, zinqume zibe cishe amasentimitha angu-2-3 ukuze ukhuthaze ukukhula okuqinile.

Icebiso Elihle: Ukugunda Izinwele Kwama-Leek

Ukunikeza izithombo zakho ze-leek "ukugunda izinwele" njalo ngokusika iziqongo zibe amasentimitha angu-2-3 kukhuthaza ukukhula okujiyile nokuqinile. Ungachithi iziqongo - zenza umhlobiso omuhle ofana nama-chives!

Izithombo ze-leek ezikhula emathileyi amnyama ngaphandle, zilungele ukutshalwa enhlabathini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhathi Siyikho Konke

Ezimweni ezifudumele zaseningizimu (izindawo ezingu-7+), ungaqala ama-leek ngasekupheleni kwehlobo ukuze uthole isivuno sasebusika/sentwasahlobo. Hlola izinsuku zesithwathwa sendawo yakho ukuze uthole isikhathi esihle sokutshala esifundeni sakho.

Ukutshala Izithombo zeLeek Ngaphandle

Uma izithombo zakho sezinobukhulu obufana nobomthofu futhi okungenani zingamasentimitha angu-6-8 ubude, futhi ngemva kosuku lwakho lokugcina lwesithwathwa seludlulile, sezilungele ukutshalwa kabusha:

• Qinisa izithombo ngokuziveza kancane kancane ezimweni zangaphandle ezinsukwini ezingu-5-7.
• Khetha indawo enelanga eligcwele (okungenani amahora angu-6-8 ngosuku) kanye nenhlabathi ekhipha amanzi kahle.
• Lungisa inhlabathi ngokufaka amasentimitha angu-2-3 omquba noma umquba osukhulile.
• Bamba umsele ojule ngamasentimitha angu-1.5 noma imigodi ngayinye usebenzisa i-dibble noma i-dowel.
• Izitshalo ezikhula ngezikhala eziqhelelene ngamasentimitha angu-6 emigqeni eqhelelene ngamasentimitha angu-12-24.
• Hlukanisa izithombo ngobumnene bese usika izimpande zibe yi-intshi eyodwa uma kudingeka.
• Tshala izithombo ngokujulile, kube nohlaza oluyi-intshi ezingu-2-3 kuphela oluvela ngaphezu kwenhlabathi.
• Nisela kahle ngemva kokutshala ngomfudlana omncane.

Umlimi utshala izithombo ze-leek emseleni wenhlabathi esebenzisa induku yokulinganisa ukuqinisekisa izikhala ezifanele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izimo Ezifanele Zokukhula KwamaLeek

Izidingo Zomhlaba

Ama-leek achuma enhlabathini ecebile, ekhipha amanzi kahle enenqwaba yezinto eziphilayo:

• I-pH yomhlabathi ephakathi kuka-6.0 no-7.0 (i-acidic kancane kuya kokungathathi hlangothi)
• Iphezulu nge-organic matter (engeza umquba ngaphambi kokutshala)
• Ikhipha amanzi kahle kodwa igcina umswakama
• Ukuthungwa kwenhlabathi e-loamy kulungile
• Gwema inhlabathi yobumba enzima ngaphandle kokuthi ilungiswe

Ukukhanya kanye Nezinga Lokushisa

Ama-leek ayizitshalo zesizini epholile ezinezinketho ezithile zokukhanya kanye nokushisa:

• Ilanga eligcwele (ubuncane bamahora ayi-6, okungcono amahora ayi-8+)
• Izinga lokushisa elifanele lokukhula: 55-75°F (13-24°C)
• Ingabekezelela iqhwa elincane uma selivele likhona
• Ukukhula kuyahamba kancane uma kushisa ngaphezu kwama-85°F (29°C)
• Izinhlobo eziningi zingamelana namazinga okushisa afinyelela ku-20°F (-6°C)

Umbono wesimo sombhede we-leek onakekelwe kahle obonisa ama-leek ahlukaniswe ngokulinganayo akhula enhlabathini emnyama enesendlalelo esihle se-mulch yotshani. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunisela, Ukufaka Umanyolo, kanye Nokunakekela

Izidingo Zokunisela

Ama-leek anezimpande ezingajulile futhi adinga umswakama oqhubekayo:

• Nikeza amasentimitha angu-1-1.5 amanzi masonto onke
• Nisela ezingeni lomhlabathi ukuze ugweme izifo zamaqabunga
• Gcina umswakama wenhlabathi ulingana (ungalokothi umanzi)
• Khulisa ukuchelela ngezikhathi zesomiso
• Ukufaka i-mulch ukuze kugcinwe umswakama enhlabathini

Ukuvundisa Isheduli

Ama-leek ayizinto zokudla ezilinganiselwe kuya kwezinzima ezizuza ku:

• Ukusetshenziswa kokuqala komanyolo olinganiselayo ekutshalweni
• Ingubo eseceleni enomanyolo ocebile nge-nitrogen phakathi nesizini
• Faka itiye lomquba njalo emavikini amathathu kuya kwamane
• Gwema umanyolo one-phosphorus ephezulu (kungabangela ukubola)
• Ukondla kokugcina cishe inyanga eyodwa ngaphambi kokuvuna

Ukulungiswa Okuqhubekayo

Ukunakekelwa njalo kuqinisekisa ama-leek anempilo futhi akhiqizayo:

• Hlakula ukhula ngokucophelela ukuze ugweme ukulimala kwezimpande
• Inhlabathi yasegqumeni ezungeze iziqu njalo emavikini amabili kuya kwamathathu
• Faka amasentimitha angu-2-3 e-mulch phakathi kwemigqa
• Susa noma yiziphi iziqu zezimbali ezikhula
• Hlola njalo izinambuzane nezifo

Ukuhlanzwa Kwesikhumba: Imfihlo Yeziqu Ze-White Leek

Ukucheba izimbali kuyindlela yokuvimba ukukhanya okuvela eziqwini ze-leek ukuze kukhiqizwe iziqu ezinde, ezimhlophe nezithambile. Kunezindlela eziningana ezisebenzayo:

• Indlela Yokugquma: Kancane kancane gquma inhlabathi nxazonke zeziqu ezikhulayo, ushiye iziqongo eziluhlaza kuphela zivele obala. Engeza inhlabathi eyengeziwe njalo emavikini ambalwa njengoba izitshalo zikhula.
• Indlela Yomsele: Tshala emseleni ojulile bese uwugcwalisa kancane kancane njengoba izitshalo zikhula zibe zinde.
• Indlela Yekhola: Beka amashubhu ekhadibhodi noma izingxenye zamapayipi zizungeze iziqu ukuze uvimbele ukukhanya.
• Indlela Yokufaka I-Mulch: Faka ungqimba olujiyile lwe-mulch nxazonke zezitshalo.

Umlimi usebenzisa igeja elincane ukuze agqume inhlabathi ezungeze iziqu ze-leek engadini yemifino ekhanyiswe yilanga ukuze abonise ukuthi i-blanching ikhula kanjani. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinambuzane Ezivamile Nezifo ezinezixazululo ze-Organic

Ngenhlanhla, ama-leek amelana nezinambuzane nezifo uma kuqhathaniswa nemifino eminingi yasengadini. Kodwa-ke, angabhekana nezinselele ezithile. Nazi izinkinga ezivame kakhulu kanye nezixazululo ze-organic:

Ukuphathwa Kwezinambuzane

Ukuphathwa Kwezifo

Imigqa yezitshalo zama-leek ezinempilo ezikhula embhedeni wengadi ozungezwe ama-marigold, amakhambi, nezinye izitshalo ezihambisana nazo ezisiza ekuvimbeleni izinambuzane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Okuhambisanayo Kokulawula Izinambuzane

Tshala ama-leek eceleni kwezaqathi, ama-strawberry, utamatisi, noma i-celery ukuze kuvikelwe izinambuzane. Gwema ukutshala nobhontshisi nezinye izitshalo ezisawolintshi, njengoba ama-leek angavimbela ukukhula kwawo.

Amasu Okuvuna kanye Nesikhathi

Isikhathi Sokuvuna Ama-Leek

Enye yezinzuzo ezinhle zokutshala ama-leeks yifasitela labo lokuvuna eliguquguqukayo:

• Izinhlobo zokuqala zingavunwa ezinsukwini ezingama-60-90 ngemuva kokutshala kabusha
• Izinhlobo zesizini ephakathi zivame ukuvuthwa ezinsukwini eziyi-100-120
• Izinhlobo zesizini ende zidinga izinsuku ezingu-120-180 ukuze zifinyelele usayizi ogcwele
• Vuna lapho iziqu zifinyelela okungenani isentimitha elilodwa ububanzi
• Ama-leek amancane angavunwa kusenesikhathi ukuze abe nokunambitheka okuthambile
• Izinhlobo eziningi zingahlala emhlabathini phakathi neqhwa elincane
• Ezimweni ezipholile, ukuvuna kungaqhubeka phakathi nobusika

Umlimi ukhulula inhlabathi ngefoloko bese ephakamisa ilikhi elivuthiwe emhlabathini engadini yemifino. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Indlela Yokuvuna Ama-Leek Kahle

Indlela efanele yokuvuna ivimbela ukulimala kwama-leek nezitshalo ezizungezile:

1. Nisela inhlabathi ezungeze ama-leek ngosuku olwandulela ukuvuna ukuze ukhulule inhlabathi.
2. Sebenzisa ifoloko noma ifosholo engadini ukuze ukhulule kancane inhlabathi ezungeze i-leek.
3. Faka ithuluzi ngqo phansi eduze kwe-leek bese uligoqa kancane ukuze ukhulule izimpande.
4. Bamba i-leek phansi bese uyiphakamisa kancane phezulu - ungadonsi kusuka phezulu!
5. Susa inhlabathi eningi bese ugeza uma kudingeka.
6. Sika izimpande bese ususa noma yimaphi amaqabunga angaphandle alimele.
7. Ukuze uthole isivuno sasebusika ezindaweni ezibandayo, faka utshani obuningi bese uvuna ngaphambi kokuba umhlabathi uqine.

Icebiso Elibalulekile Lokuvuna

Ungalokothi udonse ama-leek ngqo kusuka phezulu! Lokhu kungaphula isiqu bese kushiya ingxenye yempande emhlabathini. Njalo khulula inhlabathi kuqala bese uphakamisa kusuka phansi.

Ukuvuna Okulandelayo

Ukuze uthole ukutholakala okuqhubekayo, vuna wonke amanye ama-leek ngokulandelana kuqala, unikeze ama-leek asele isikhala esengeziwe sokuqhubeka nokukhula.

Izindlela Zokugcina Nokulondoloza

Isitoreji Esisha

• Faka ama-leek angagezwanga efrijini esikhwameni sepulasitiki amasonto angu-1-2
• Gcina nezimpande ezinamathiselwe ukuze zihlale zintsha isikhathi eside
• Gcina ama-leek kude nezithelo ezikhiqiza i-ethylene
• Ezimweni ezipholile, shiya ama-leek engadini bese uvuna njengoba kudingeka
• Uma kubanda, mboza kakhulu ukuze kwandiswe isivuno kuze kube sebusika

Isitoreji Sendawo Yokugcina Izimpande

• Vuna izimpande ziphelele
• Yima uqonde emabhakedeni anezimpande ezimbozwe yisihlabathi noma inhlabathi
• Gcina izinga lokushisa liphakathi kuka-32-40°F (0-4°C)
• Gcina umswakama uphezulu (80-90%)
• Ama-leek agcinwe kahle angahlala izinyanga ezingu-2-3

Izindlela Zokulondoloza

• Ukuqandisa: Sika, upheke imizuzu eyi-1-2, upholise, bese uqandisa
• Ukomisa: Khipha amanzi ku-leeks ezisikiwe ukuze uthole amasobho nezinongo
• Ukubilisa: Ukubilisa i-lacto ukuze kulondolozwe ama-probiotic
• Impuphu ye-leek: Yomisa bese ugaya iziqongo eziluhlaza ukuze uthole izinongo
• Isisekelo sesobho: Yenza futhi uqandise isobho se-leek ne-potato

Isithombe esinesinqumo esiphezulu esibonisa ama-leek aqandisiwe nawomisiwe emabhodleleni, ezitsheni, ezikhwameni zefriji, kanye namabhasikidi etafuleni lokhuni lasendulo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukupheka ngama-Leek akhule ekhaya

Ama-leek akhule ekhaya anikeza ukunambitheka okumangalisayo okungenakufaniswa nezinhlobo ezithengwa esitolo. Nazi ezinye izindlela ezimnandi zokujabulela isivuno sakho:

Izitsha ze-Leek zakudala

• Isobho le-Potato Leek: Isidlo se-leek esiyingqayizivele esihlanganisa amazambane akhilimu nama-leek amnandi
• I-Leeks Vinaigrette: Ama-leek anombala oluhlaza agqokwe ne-vinaigrette elula
• Ama-Leeks Aqoshiwe: Aphekwe kancane emhluzeni kuze kube yilapho encibilika
• I-Leek ne-Gruyère Tart: I-pastry emnandi egcwele ama-leek noshizi
• Isobho le-Cock-a-Leekie: Isobho lenkukhu neleek lendabuko laseScotland
• I-Vichyssoise: Isobho likamazambane elibandayo neleek

Ukusetshenziswa Kokudala KwamaLeek

• Ama-leek aqoshiwe: Ahlukaniswe phakathi ubude bese eqoshiwe ukuze kube nokunambitheka okunomusi
• I-Leek Pesto: Hlanganisa ama-leek aqoshiwe namantongomane, ushizi, namafutha
• I-Leek Confit: Iphekwe kancane emafutheni omnqumo njengesinongo
• Umlotha we-Leek: Shisa amaqabunga angaphandle ukuze udale i-powder emnyama enambithekayo
• Ama-Leeks Aqoshiwe: Gcina kuviniga namakhambi nezinongo
• Imifino ye-Leek: Sebenzisa iziqongo eziqinile ezifakwe esitokweni noma zomise ukuze uthole izinongo

Isitsha sesobho se-potato elikhilimu elino-anyanisi oluhlaza kanye nezingcezu zebhekoni, sizungezwe ama-leek amasha, amazambane, kanye nesinkwa esiqinile etafuleni lokhuni lasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuhlanza Ama-Leek Ngokufanele

Ama-leek angabamba inhlabathi phakathi kwezingqimba zawo. Ukuze uhlanze kahle, nquma izimpande kanye nezihloko eziluhlaza okotshani, usike ubude, bese ugeza ngamanzi agobhozayo, uvunguze izingqimba ukuze ususe konke ukungcola. Kuma-leek aqoshiwe, cwilisa esitsheni samanzi - ukungcola kuzocwila ngenkathi ama-leek entanta.

Ukuxazulula Izinkinga Ezivamile Ezikhulayo

Kungani ama-leek ami emancane futhi egobile?

Ama-leek amancane ngokuvamile abonisa ukuhlukana okunganele, ukudla okwanele, noma ukuncintisana nokhula. Qinisekisa ukuthi izitshalo ziqhelelene okungenani ngamasentimitha angu-1.5, faka umanyolo njalo ngomanyolo ocebile nge-nitrogen, futhi ugcine indawo ingenalo ukhula. Hlola futhi ukuthi zithola okungenani amahora angu-1.5 okukhanya kwelanga nsuku zonke.

Ama-leek ami akha iziqu zezimbali. Kufanele ngenzeni?

Ukuqhakaza kwezimbali (ukuqhakaza) kubangelwa ukucindezeleka, ngokuvamile okuvela ekushintsheni kwezinga lokushisa, isomiso, noma ubudala. Uma i-leek iqala ukwakha isiqu sezimbali, yivune ngokushesha njengoba ikhwalithi izokwehla. Ukuze uvimbele ukuqhakaza kwezimbali, gcina ukuchelela njalo, gwema umanyolo one-phosphorus ephezulu, bese uvuna lapho uvuthwe kahle.

Kungani ama-leek ami enamachashazi aphuzi noma ansundu?

Amathiphu amaqabunga aphuzi noma ansundu angabonisa ukucindezeleka kwesomiso, ukuntuleka kwezakhamzimba, noma isifo sesikhunta. Qinisekisa ukuthi unisela njalo, ikakhulukazi ngezikhathi zesomiso. Faka umanyolo olinganiselayo bese uhlola izimpawu zesifo ezifana nokugqwala (ama-pustules e-orange). Susa amaqabunga athintekile bese uthuthukisa ukujikeleza komoya uma kukhona isifo.

Ngingakwazi yini ukutshala ama-leek ezitsheni?

Yebo! Khetha isitsha esijulile (okungenani amasentimitha angu-12) esinemigodi yokukhipha amanzi. Sebenzisa ingxube yebhodwe esezingeni eliphezulu elungisiwe ngomquba. Beka izitshalo endaweni eqhelelene ngamasentimitha angu-4-6 ezitsheni. Izitsha ezijulile zivumela ukuhluma kahle nokukhula kwezimpande. Nisela kaningi kunezitshalo ezingaphansi komhlaba njengoba izitsha zoma ngokushesha.

Ngingayonga kanjani imbewu ye-leek?

Ama-leek akhula iminyaka emibili, akhiqiza imbewu ngonyaka wawo wesibili. Khetha ama-leek akho amahle kakhulu bese uwashiya emhlabathini ebusika (ezimweni ezipholile) noma utshale kabusha entwasahlobo. Azokhiqiza iziqu zezimbali ezinde ezinezinhloko zezimbali ezinsomi/ezimhlophe eziyindilinga. Vumela izimbali zome esitshalweni, bese uqoqa imbewu ezikhwameni zephepha. Imbewu eyomisiwe kahle negcinwe kahle ihlala iphila iminyaka eyi-1-2.

Isithombe sokuqhathanisa eceleni sibonisa ama-leek anempilo anamaqabunga aluhlaza amasha nezimpande ezihlanzekile uma kuqhathaniswa nama-leek anenkinga anezifo, umonakalo wezinambuzane, isikhunta sokugqwala, kanye nokubola. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho

Ukutshala ama-leek ekhaya kuyinto evuzayo enikeza imifino emnandi nenempilo isikhathi eside sokuvuna. Ngokuhlela kahle, ukunakekelwa, kanye nokubekezela, uzojabulela ama-leek akhule ekhaya adlula kakhulu noma yini etholakala ezitolo. Ukunambitheka okuthambile, okumnandi kwama-leek asanda kuvunwa kuzophakamisa ukupheka kwakho futhi kukunikeze ukwaneliseka phakathi nenkathi yokukhula.

Khumbula ukuthi ama-leek ayizitshalo ezibekezelela izimo ezahlukahlukene. Ngisho noma uhlangabezana nezinselele endleleni, ulwazi lokufunda kanye nokuvuna ekugcineni kwenza konke kube wusizo. Qala ngezitshalo ezimbalwa nje ngesizini yakho yokuqala, futhi cishe uzozithola wandisa i-leek patch yakho eminyakeni ezayo.

Umlimi omomothekayo engadini yemifino yasekhaya ephethe inqwaba yama-leek asanda kuvunwa ekukhanyeni kwantambama okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukukhulisa Amabhilikosi: Umhlahlandlela Wesithelo Esimnandi Sasekhaya
• Umhlahlandlela Wokukhulisa I-Horseradish Engadini Yakho
• Umhlahlandlela Ophelele Wokukhulisa Ubhanana Ekhaya