Cikakken Jagora Don Shuka Leeks a Gida Cikin Nasara

Jerin laka mai lafiya tare da fararen ganye da saman kore da ke tsiro a cikin ƙasar lambu Danna ko danna hoton don ƙarin bayani.

A cikin wannan jagorar mai cikakken bayani, za mu yi bayani dalla-dalla game da duk abin da kuke buƙatar sani don samun nasarar shuka, girbi, da kuma jin daɗin leek ɗin ku na gida.

Ganyayyaki masu lafiya da ke girma a cikin lambun gida tare da fararen ganye da ganyen kore masu launin shuɗi

Game da Leeks: Albasa Mai Girki

Leeks (Allium porrum ko A. ampeloprasum var. porrum) 'yan iyalin allium ne tare da albasa, tafarnuwa, da chives. Ba kamar 'yan uwansu ba, leeks ba sa samar da kwararan fitila amma maimakon haka suna samar da dogon sandar farin silinda a saman ganyen kore mai faɗi da shuɗi. Sau da yawa ana kiranta "albasa mai kyau," ana noma leeks tsawon dubban shekaru kuma suna da shahara musamman a cikin abincin Turai.

Abin da ya sa ganyen leek ya zama na musamman ga masu lambu a gida shine juriyar sanyi da kuma lokacin girbi mai tsawo. Iri da yawa na iya jure sanyi kuma ana iya girbe su a duk lokacin kaka da hunturu a cikin yanayi mai sauƙi. Ɗanɗanon su mai laushi da daɗi yana sa su zama masu amfani a cikin kicin, cikakke don miya, miya, gasasshen abinci, da sauransu.

Amfanin Noman Leeks a Gida

• Inganci da farashi idan aka kwatanta da farashin shago
• Girbi na dogon lokaci
• Mai jure sanyi da ƙarancin kulawa
• Yawan matsalolin kwari da cututtuka
• Amfani da shi wajen girki iri-iri
• Mai wadataccen bitamin A, C, K da ma'adanai
• Kyakkyawan ƙari ga gadajen lambu

Kusa da ciyayi da aka girbe suna nuna fararen ciyayi da saiwoyi masu tarko Danna ko danna hoton don ƙarin bayani.

Mafi kyawun nau'in Leek don Lambunan Gida

Nau'in Leek ya kasu kashi biyu: nau'in ɗan gajeren lokaci (da wuri) da kuma nau'in dogon lokaci. Zaɓinka ya dogara da yanayinka da kuma lokacin da kake son girbi. Ga wasu nau'ikan iri masu kyau ga masu lambu a gida:

Nau'in Farkon Lokacin (kwanaki 60-100)

• Sarki Richard - Dogayen siririn ganye har zuwa inci 12, a shirye cikin kwanaki 75
• Varna - Nau'in "ƙungiya" mai girma da sauri, ya dace da ƙananan yara
• Rally - Ci gaba iri ɗaya tare da kyakkyawan juriya ga cututtuka
• Lancelot - Gajere mai babban shaft mai siffar silinda

Iri-iri na Tsakiyar Lokaci (kwanaki 100-120)

• Dawn Giant - Tsawonsa har zuwa inci 15 da diamita na inci 2
• Jolant - Matsakaici mai girma tare da ganyen kore mai shuɗi, mai juriyar hunturu
• Columbus - Yana da tsayi da tsayi tare da ƙarancin bulbula
• Splendid - Mai shuka mai sauri tare da ganyen inci 7-8

Nau'in Tsawon Lokaci (kwanaki 120-180)

• Giant Musselburgh - nau'in gado, mai matuƙar tauri
• Tutar Amurka - nau'in gargajiya tare da kyakkyawan ƙarfin hunturu
• Bandit - Gajeren leek mai daɗi wanda ke girma da kauri
• Tadorna - Ganyen kore mai launin shuɗi, yana da tsayin hunturu a cikin yanayi mai sauƙi

Shuka Leeks: Daga Iri Zuwa Lambu

Leek yana da lokacin girma mai tsawo, don haka ana ba da shawarar fara shuka iri a cikin gida a mafi yawan yankuna. Ga jagorar mataki-mataki don dasa leek cikin nasara:

Fara Tsarin Leek a Cikin Gida

• Fara iri makonni 8-10 kafin ranar sanyi ta ƙarshe ta bazara (yawanci Janairu-Maris a yanayin arewa).
• Cika tiren iri da sabon hadin da za a fara shuka iri sannan a jika sosai.
• Shuka iri a zurfin inci 1/4, sannan a tazara tsakanin su da kusan inci 1/2.
• Rufe ƙasa kaɗan da ƙasa ko vermiculite kuma a ci gaba da danshi akai-akai.
• A kiyaye zafin ƙasa a kusa da digiri 70 na Fahrenheit domin samun ingantaccen tsiro.
• Yi tsammanin germination cikin kwanaki 7-14.
• Da zarar ta tsiro, a samar da hasken sa'o'i 12-16 a rana ta amfani da hasken shuka ko taga mai haske.
• Idan tsayin shukar ya kai inci 6-8, sai a datse su zuwa inci 2-3 domin ƙarfafa girman su.

Nasiha ga Ƙwararru: Aski ga Leeks

Ba wa 'ya'yan leek ɗinka "aski" akai-akai ta hanyar rage saman zuwa inci 2-3 yana ƙarfafa girma mai kauri da ƙarfi. Kada ka ɓatar da kayan gyaran - suna yin ado mai kyau kamar chives!

Shuke-shuken Leek da ake shukawa a cikin tiren baƙi a waje, a shirye don dasawa cikin ƙasa Danna ko danna hoton don ƙarin bayani.

Lokaci shine Komai

Yanayin zafi na kudu (yankuna 7+), za ku iya fara shukar leek a ƙarshen bazara don girbin hunturu/bazara. Duba ranakun sanyi na yankinku don tantance lokacin da ya fi dacewa da shuka a yankinku.

Dasa Itacen Leek a Waje

Da zarar shukar ku ta yi kauri da fensin kuma ta kai tsawon inci 6-8, kuma bayan ranar sanyi ta ƙarshe ta wuce, sun shirya don dasawa:

• A yi taurare ga shuka ta hanyar fallasa su ga yanayin waje a hankali tsawon kwanaki 5-7.
• Zaɓi wurin da rana take da cikakken haske (aƙalla awanni 6-8 a rana) da kuma ƙasa mai kyau.
• Shirya ƙasa ta hanyar haɗa taki ko takin zamani inci 2-3.
• Tona rami mai zurfin inci 6 ko ramuka daban-daban ta amfani da ramin dibble ko dowel.
• Sararin tsire-tsire a tsakanin inci 6 a layuka 12-24 inci a tsakaninsu.
• A hankali a raba seedlings sannan a datse saiwoyin zuwa kusan inci 1 idan ya cancanta.
• Shuka shuka sosai, inda inci 2-3 kawai na kore ke bayyana a saman matakin ƙasa.
• Ruwa sosai bayan an dasa shi da ruwa mai laushi.

Mai lambu yana shuka shuke-shuken leek a cikin ramin ƙasa ta amfani da sandar aunawa don tabbatar da tazara mai kyau. Danna ko danna hoton don ƙarin bayani.

Yanayi Masu Kyau Don Shuka Leeks

Abubuwan Bukatun Kasa

Leeks suna bunƙasa a cikin ƙasa mai wadata da kuma isasshen ruwa mai dauke da abubuwa masu rai:

• PH na ƙasa tsakanin 6.0 da 7.0 (dan kadan acidic zuwa tsaka tsaki)
• Mafi girma a cikin kwayoyin halitta (ƙara takin kafin shuka)
• Yana fitar da ruwa sosai amma yana riƙe danshi
• Tsarin ƙasa mai laushi ya dace
• A guji ƙasa mai nauyi ta yumbu sai dai idan an gyara ta.

Haske da Zafin Jiki

Leeks amfanin gona ne na lokacin sanyi tare da takamaiman fifikon haske da zafin jiki:

• Cikakken rana (aƙalla awanni 6, zai fi kyau awanni 8+)
• Mafi kyawun zafin girma: 55-75°F (13-24°C)
• Za a iya jure sanyi mai sauƙi da zarar an kafa
• Girman shuka yana raguwa a yanayin zafi sama da 85°F (29°C)
• Iri da yawa na iya jure yanayin zafi har zuwa 20°F (-6°C)

Kallon shimfidar wuri na gadon leek mai kyau wanda ke nuna leek mai faɗi daidai gwargwado da ke tsiro a cikin ƙasa mai duhu tare da kyakkyawan layin ciyawar bambaro. Danna ko danna hoton don ƙarin bayani.

Ban ruwa, takin zamani, da kuma kula da shi

Bukatun shayarwa

Leeks suna da tsarin tushe mara zurfi kuma suna buƙatar danshi mai dorewa:

• A samar da inci 1-1.5 na ruwa a kowane mako
• Ruwa a matakin ƙasa don guje wa cututtukan ganye
• Kiyaye danshi daidai gwargwado na ƙasa (kada ki taɓa yin danshi)
• Ƙara yawan ruwa a lokacin busasshiyar rana
• Mulching don riƙe danshi a ƙasa

Jadawalin Taki

Leeks suna da matsakaicin abinci mai yawa wanda ke amfana daga:

• Amfani da taki mai daidaito a shukar farko
• Riga ta gefe mai taki mai wadataccen nitrogen a tsakiyar kakar
• Sha shayin takin zamani bayan kowane mako 3-4
• Guji takin zamani mai yawan phosphorus (zai iya haifar da bolting)
• Ciyarwa ta ƙarshe kimanin wata 1 kafin girbi

Kulawa Mai Ci Gaba

Kulawa ta yau da kullun yana tabbatar da lafiyayyen ganyen leeks mai amfani:

• A yi ciyawa a hankali domin guje wa lalacewar tushen shuka
• Tudun ƙasa a kusa da tushen tushe kowane mako 2-3
• A shafa inci 2-3 na ciyawa tsakanin layuka
• Cire duk wani ciyayi da ya fito
• Duba akai-akai don gano kwari da cututtuka

Blanching: Sirrin Fararen Leek

Yin blanching tsari ne na toshe haske daga tushen leek don samar da tsayi, fari, da kuma laushi. Akwai hanyoyi da dama masu tasiri:

• Hanyar Tudun Tudu: A hankali a zuba ƙasa a kusa da ciyayin da ke tsiro, a bar saman kore kawai a fallasa. A ƙara ƙasa duk bayan 'yan makonni yayin da tsire-tsire ke tsiro.
• Hanyar Magudanar Ruwa: Shuka a cikin rami mai zurfi sannan a hankali a cika shi yayin da tsire-tsire ke girma.
• Hanyar kwala: Sanya bututun kwali ko sassan bututu a kusa da tushe don toshe haske.
• Hanyar Mulch: A shafa wani kauri mai kauri na mulch a kusa da tushen shuke-shuken.

Mai lambu yana amfani da ƙaramin injin girki don yaɗa ƙasa a kusa da tushen leek a cikin lambun kayan lambu mai hasken rana don nuna launin kore. Danna ko danna hoton don ƙarin bayani.

Kwari da Cututtuka na yau da kullun tare da Maganin Halitta

Abin farin ciki, leek yana da juriya ga kwari da cututtuka idan aka kwatanta da kayan lambu da yawa. Duk da haka, har yanzu suna iya fuskantar wasu ƙalubale. Ga matsalolin da aka fi sani da mafita na halitta:

Gudanar da Kwari

Gudanar da Cututtuka

Layukan tsirrai masu lafiya na leek da ke tsiro a cikin gadon lambu kewaye da marigolds, ganye, da sauran tsire-tsire masu taimako waɗanda ke taimakawa wajen hana kwari. Danna ko danna hoton don ƙarin bayani.

Shuka Abokin Hulɗa don Kula da Kwari

A shuka leek tare da karas, strawberries, tumatir, ko seleri don kare kwari daga kwari. A guji shuka wake da sauran leek, domin leek na iya hana ci gabansa.

Dabarun girbi da lokacin girbi

Lokacin Girbi Leeks

Ɗaya daga cikin manyan fa'idodin girma leeks shine tagar girbinsu mai sassauƙa:

• Ana iya girbe nau'ikan farko kwanaki 60-90 bayan dasawa
• Nau'in tsakiyar kakar yawanci suna girma cikin kwanaki 100-120
• Nau'in nau'in da ke da tsawon lokaci yana buƙatar kwanaki 120-180 don isa ga girman da ya dace
• Girbi lokacin da ganyen suka kai aƙalla inci 1 a diamita
• Ana iya girbe ƙananan leek da wuri don samun ɗanɗano mai laushi
• Iri da yawa na iya zama a cikin ƙasa ta hanyar sanyi mai sauƙi
• Yanayi mai sauƙi, girbi na iya ci gaba har zuwa lokacin hunturu

Mai lambu yana sassauta ƙasa da cokali mai yatsu sannan ya ɗaga lemu mai girma daga ƙasa a cikin lambun kayan lambu Danna ko danna hoton don ƙarin bayani.

Yadda Ake Girbi Leeks Da Kyau

Tsarin girbi mai kyau yana hana lalacewar ganyen leeks da shuke-shuken da ke kewaye:

1. A shayar da ƙasar da ke kewaye da leek a ranar da za a girbe ta domin ta sassauta ƙasar.
2. Yi amfani da cokali mai yatsu ko cokali mai yatsu don sassauta ƙasa a kusa da leek a hankali.
3. Saka kayan aikin kai tsaye kusa da leek sannan ka dan rage shi kadan don sassauta tushen.
4. Riƙe leek ɗin a ƙasa sannan ka ɗaga shi sama a hankali - kada ka ja daga sama!
5. A girgiza ƙasa mai yawa a wanke idan ya cancanta.
6. A yanke saiwoyi sannan a cire duk wani ganyen waje da ya lalace.
7. Don girbin hunturu a yankunan sanyi, a yi takin ƙasa sosai sannan a girbe kafin ƙasa ta daskare sosai.

Muhimmin Nasihu Kan Girbi

Kada a taɓa cire leek kai tsaye daga sama! Wannan zai iya karya zangarniyar kuma ya bar tushen a cikin ƙasa. Kullum a kwance ƙasa da farko sannan a ɗaga daga ƙasa.

Girbi Mai Zuwa

Domin samun wadataccen abinci akai-akai, a fara girbe kowace sauran leek a jere, wanda hakan zai ba sauran leek ƙarin sarari don ci gaba da girma.

Hanyoyin Ajiyewa da Tsare-tsaren

Sabbin Ma'aji

• A sanya leek ɗin da ba a wanke ba a cikin jakar filastik a firiji na tsawon makonni 1-2
• A adana da saiwoyi a haɗe don samun ɗanɗano mai ɗorewa
• A guji 'ya'yan itatuwa masu samar da ethylene
• A yanayi mai sauƙi, a bar leek a cikin lambu kuma a girbe shi idan ana buƙata
• Don yanayin sanyi, a yi takin ƙasa sosai don ƙara yawan amfanin gona zuwa lokacin hunturu.

Ajiyar Tushen Cell

• Girbi da tushensa ba shi da matsala
• Tsaye a tsaye a cikin bokiti mai yashi ko ƙasa da ke rufe tushenta
• Kiyaye zafin jiki tsakanin 32-40°F (0-4°C)
• Kiyaye zafi sosai (80-90%)
• A adana leeks da kyau zai iya ɗaukar watanni 2-3

Hanyoyin Kiyayewa

• Daskarewa: Yanka, a bar shi ya huce na minti 1-2, a bar shi ya huce, sannan a daskare
• Busarwa: Busar da yankakken leeks don miya da kayan ƙanshi
• Yin fermenting: Yin fermenting na lacto-ferment don kiyaye probiotics
• Foda ta Leek: Busar da kuma niƙa saman kore don ƙara kayan ƙanshi
• Tushen miya: Yi miyar leek da dankali da kuma daskare

Hoton da ke nuna daskararrun leek da busassun a cikin kwalba, kwano, jakunkunan daskarewa, da kwanduna a kan teburin katako na ƙauye. Danna ko danna hoton don ƙarin bayani.

Dafa abinci da Leeks na gida

Ganyen leeks da aka noma a gida suna da ɗanɗano na musamman wanda nau'ikan da aka saya a shago ba za su iya daidaitawa ba. Ga wasu hanyoyi masu daɗi don jin daɗin girbinku:

Abincin Leek na Gargajiya

• Miyar Dankali ta Leek: Abincin leek mai daɗi wanda ya haɗa da dankali mai tsami da leek mai daɗi
• Leeks Vinaigrette: Leeks masu launin ruwan kasa da aka yi da ruwan inabi mai sauƙi
• Leeks ɗin da aka dafa a hankali a cikin ruwan zafi har sai ya narke
• Tart ɗin Leek da Gruyère: Burodi mai daɗi cike da leek da cuku
• Miyar Cock-a-Leekie: Miyar kaji ta gargajiya ta Scotland da leekie
• Vichyssoise: Miyar dankalin turawa mai sanyi da leek

Amfanin Kirkire-kirkire ga Leeks

• Gasasshen Leek: A raba shi zuwa tsayi sannan a gasa shi don ya yi kama da ɗanɗanon hayaƙi.
• Leek Pesto: Haɗa leeks ɗin da aka soya da goro, cuku, da mai
• Leek Confit: Ana dafa shi a hankali a cikin man zaitun a matsayin kayan ƙanshi
• Leek Ash: Kona ganyen waje don ƙirƙirar foda baƙi mai daɗi
• Pickled Leeks: A adana a cikin vinegar tare da ganye da kayan ƙanshi
• Leek Greens: Yi amfani da kayan ƙanshi masu ƙarfi a cikin kayan abinci ko busassun kayan ƙanshi

Kwano na miyar leek mai tsami da aka ɗora a kan albasa kore da guntun naman alade, kewaye da leek sabo, dankali, da burodi mai kauri a kan teburin katako na gargajiya. Danna ko danna hoton don ƙarin bayani.

Tsaftace Leeks yadda ya kamata

Leek na iya kama ƙasa tsakanin layukan su. Don tsaftacewa sosai, a yanke saiwoyi da saman kore masu duhu, a yanka su a tsayi, sannan a kurkura a ƙarƙashin ruwan da ke gudana, a fesa layukan don cire duk datti. Ga yankakken leek, a jiƙa a cikin kwano na ruwa - datti zai nutse yayin da lek ke iyo.

Shirya matsala Matsalolin Girma Gabaɗaya

Me yasa leek dina siriri ne kuma mai lanƙwasa?

Siraran leek yawanci suna nuna rashin isasshen tazara, rashin isasshen abinci mai gina jiki, ko gasa da ciyayi. Tabbatar cewa an raba shuke-shuke aƙalla inci 6, a yi taki akai-akai da takin nitrogen, sannan a kiyaye yankin ba tare da ciyawa ba. Haka kuma a tabbatar suna samun akalla awanni 6 na hasken rana a kowace rana.

Ganyayyakina suna yin furanni. Me zan yi?

Fure (bolting) yana faruwa ne sakamakon damuwa, yawanci saboda canjin yanayin zafi, fari, ko tsufa. Da zarar leek ya fara samar da tushen fure, a girbe shi da sauri yayin da ingancinsa zai ragu. Don hana bolting, a ci gaba da shayar da shi akai-akai, a guji takin zamani mai yawan phosphorus, da kuma girbe shi a lokacin da ya dace.

Me yasa ganyen leek dina ke da launin rawaya ko launin ruwan kasa?

Rawaya ko launin ruwan kasa na iya nuna damuwa game da fari, ƙarancin sinadarai masu gina jiki, ko cututtukan fungal. Tabbatar da shayar da ruwa akai-akai, musamman a lokacin bushewa. A shafa taki mai daidaito sannan a duba alamun cututtuka kamar tsatsa (kuraje masu launin orange). A cire ganyen da abin ya shafa kuma a inganta zagayawar iska idan akwai cutar.

Zan iya shuka leeks a cikin kwantena?

Eh! Zaɓi akwati mai zurfi (aƙalla inci 12) mai ramukan magudanar ruwa. Yi amfani da cakuda tukunya mai inganci da aka gyara da takin zamani. Sanya shuke-shuke a wuri mai inci 4-6 a cikin kwantena. Kwantena masu zurfi suna ba da damar busar da tushen da kyau. Ruwa akai-akai fiye da shuke-shuken da ke cikin ƙasa yayin da kwantena ke bushewa da sauri.

Ta yaya zan adana tsaban leek?

Leeks suna da shekaru biyu a jere, suna samar da iri a shekara ta biyu. Zaɓi mafi kyawun leeks ɗin ku ku bar su a ƙasa a lokacin hunturu (a cikin yanayi mai sauƙi) ko sake shukawa a lokacin bazara. Suna samar da dogayen rassan furanni masu launin shunayya/fari. Bari furanni su bushe a kan shukar, sannan su tattara iri a cikin jakunkunan takarda. Iri da aka busar da su yadda ya kamata kuma aka adana su zai kasance mai amfani na tsawon shekaru 1-2.

Hoton kwatancen gefe-gefe yana nuna lafiyayyen ganyen lemu mai ganye kore da saiwoyi masu tsabta waɗanda suka bambanta da lamura masu matsala tare da cututtuka, lalacewar kwari, naman gwari, da ruɓewa. Danna ko danna hoton don ƙarin bayani.

Kammalawa

Noman leek a gida wata kyakkyawar gogewa ce mai kyau wadda ke samar da kayan lambu masu daɗi da gina jiki a tsawon lokacin girbi. Da tsari mai kyau, kulawa, da haƙuri, za ku ji daɗin leek a gida wanda ya fi duk wani abu da ake samu a shaguna. Ɗanɗanon leek mai laushi da daɗi na leek da aka girbe zai ɗaga girkin ku kuma ya ba ku gamsuwa a duk lokacin girbi.

Ka tuna cewa ganyen leek tsirrai ne masu sauƙin jure wa yanayi daban-daban. Ko da kun fuskanci ƙalubale a hanya, ƙwarewar koyo da girbi daga ƙarshe sun sa komai ya zama mai amfani. Fara da tsire-tsire kaɗan kawai a lokacin farko, kuma wataƙila za ku ga kanku kuna faɗaɗa yankin leek ɗinku a cikin shekaru masu zuwa.

Mai lambu mai murmushi a cikin lambun kayan lambu na gida yana riƙe da tarin leeks da aka girbe a cikin hasken rana mai dumi. Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Mafi kyawun nau'ikan Tumatir don Shuka a cikin lambun ku
• Cikakken Jagora Don Shuka Farin Kabeji a Lambun Gidanku
• Daga Tsaba Zuwa Girbi: Cikakken Jagora Don Shuka Zucchini