Shaye-shaye a cikin Giya Brewing: Calicross

Kusa da mazubin Calicross hop da aka lulluɓe da raɓa suna rataye daga bishiyoyin kore masu kyau a cikin filin wasan hop mai hasken rana. Danna ko danna hoton don ƙarin bayani.

Ana siffanta bayanin Calicross hop da matsakaicin alpha acid, wanda galibi ana ambatonsa kusan kashi 7%. Duk da haka, wannan ƙimar na iya bambanta tsakanin kashi 2.6% zuwa 7.9% a cikin bayanai daban-daban. Wannan kewayon yana ba da damar sassauci wajen yin giya. Yana ba da damar daidaita ɗaci kuma yana ƙara ɗanɗano mai ƙamshi, musamman lokacin amfani da shi a cikin busasshen tsalle ko kuma daga baya a cikin tafasa.

A girke-girken yin giya, ana yawan amfani da Calicross, wanda ya kai kusan kashi 43% na amfani da hop. Wannan yana nuna rawar da yake takawa a matsayin babban hop a cikin nau'ikan da yawa. Masu yin giya suna godiya da Calicross saboda ɗacinsa da iyawarsa na haɓaka halayen hop ba tare da mamaye ɗanɗanon malt ko yisti ba.

Key Takeaways

• An haifi Calicross hops a New Zealand kuma an haife su ne a shekarun 1960.
• Matsakaicin ƙimar alpha acid matsakaici ne, galibi ana ambatonsa kusan kashi 7% amma ya bambanta da tushe.
• Bayanin Calicross hop yana goyan bayan ayyukan ɗaci da ƙamshi.
• A cikin girke-girke, Calicross yawanci yana da kusan kashi 43% na amfani da hop idan aka haɗa.
• Masu yin giya suna amfani da giyar Calicross don cimma daidaiton giya tare da halayen hop mai tsauri.

Gabatarwa ga Calicross hops

Tafiyar Calicross hops ta fara ne a New Zealand a shekarun 1960. An haɓaka ta don biyan buƙatun hops masu iyawa da aminci, Calicross ya sami karbuwa cikin sauri. A shekarun 1970 da 1980, ta zama abin sha'awa a tsakanin masu yin giya na kasuwanci da na sana'a.

Calicross wani nau'in hop ne mai amfani biyu, wanda aka san shi da matsakaicin sinadarin alpha acid da kuma ƙamshin furanni daban-daban. Wannan haɗin kai na musamman ya sa ya dace da ɗaci da kuma ƙara ƙamshi ga giya.

Amfanin da yake da shi ya sa Calicross ya zama abin so a cikin nau'ikan giya daban-daban. Ana amfani da shi a cikin Ingilishi Ale, Bitter, ESB, Mild Ale, Porter, Stout, Oatmeal Stout, Nut Brown Ale, Amber Ale, Golden Ale, Lambic, Cask Ale, Strong Ale, da Christmas Ale.

Girke-girke galibi suna nuna Calicross saboda iyawarsa ta daidaita ɗaci da furanni. Matsakaicin sinadarin alpha acid ɗinsa yana tabbatar da ɗacin da ake so ba tare da ya mamaye ƙamshin giyar ba. Wannan daidaiton ya sanya Calicross ya zama zaɓi mai aminci tsakanin masu yin giya.

• Asali: New Zealand, shekarun 1960
• Amfani: Mai amfani biyu - ɗaci da ƙamshi
• Bayanin martaba: matsakaicin alpha acid, ƙanshin fure

Asalin Tsirrai da Kiwo

Calicross ya samo asali ne daga New Zealand a shekarun 1960, sakamakon haɗuwa da aka yi da gangan tsakanin English Fuggle da kuma hop irin na California, wanda aka sani da Late Cluster ko California. Manufar ita ce a haɗa ƙamshin Fuggle mai laushi da furanni masu ɗaci da kuma ɗaci na abokin hamayyarsa na California.

Bayanan da aka samu daga kiwo na Calicross sun nuna muhimmancin ƙamshi da amfani. Wannan ya haifar da wani nau'in hop mai amfani, wanda ya dace da ƙarin ƙamshi na ƙarshen lokaci da kuma ɗaci da wuri. Masu noman sun yaba da haɓaka furensa, suna bambanta shi da nau'ikan New Zealand da yawa.

Ci gaban Calicross ya zo daidai da wani lokaci mai wahala a tarihin hop na New Zealand. Barkewar cutar Black Root Rot ta shafi hannun jari na California/Late Cluster, ta shafi zaɓe da kuma ƙara sha'awar crosss masu juriya. An rubuta wannan labarin cutar a cikin labaran gwaji na tarihi da dama na hop daga wannan zamanin.

Calicross ya nuna ƙarfin gona mai matsakaici amma yana da ƙarancin amfanin gona kuma yana iya kamuwa da cututtuka. A shekarun 1980, an maye gurbinsa da nau'ikan da suka fi juriya. Duk da haka, tasirin farko na Calicross akan tarihin hop na New Zealand da shirye-shiryen kiwo har yanzu yana da mahimmanci.

Gadon kiwo na Calicross ya ci gaba a cikin layukan da suka biyo baya waɗanda ke riƙe da halayensa masu kyau. A yau, masu kiwon shuke-shuke da masu binciken hops har yanzu suna amincewa da rawar da Calicross ya taka wajen daidaita halayen fure da ɗaci a Kudancin Duniya.

Calicross yana hawa wani trellis na ƙauye a cikin lambun bazara mai hasken rana tare da tuddai masu birgima a bango. Danna ko danna hoton don ƙarin bayani.

Bayanan sinadarai da bayanai na nazari

Bayanin sinadarai na Calicross yana nuna matsakaicin ƙarfin ɗaci da ɗan canzawa. Matakan acid na Alpha sun kama daga 2.6% zuwa 7.9%, tare da mafi yawan ƙimar kusan 7%. Beta acid yana faɗuwa tsakanin 5.8% da 7.9%.

Cohumulone, wani muhimmin sashi na ɓangaren alpha, ya ƙunshi kashi 36% zuwa 44% na shi. Wannan babban kasancewarsa na iya shafar kaifin ɗaci, musamman a lokacin ƙara tafasa da kuma lokacin kwatanta shi da sauran nau'ikan iri.

Man hop da ke cikin Calicross yana da sinadarin myrcene. Jimillar man da ake buƙata ya kama daga 0.42 zuwa 1.39 mL a kowace gram 100. Myrcene yana da kashi 54% zuwa 68% na man, wanda hakan ke ba da gudummawa ga dandanon fure, resinous, da piny.

Humulene yana samuwa a matsakaicin matakin, yawanci tsakanin 12% zuwa 19%. Wannan yana goyan bayan bayanin itacen itace da na ganye. Caryophyllene da farnesene ba su da yawa, inda caryophyllene ke da kashi 2% zuwa 6% da farnesene kusan 0% zuwa 1%.

• Alpha acid Calicross: ~2.6%–7.9%, yawanci kusan 7%
• Beta acid: ~5.8%–7.9%
• Cohumulone: 36%–44% na ɓangaren alpha
• Haɗin man Hop: jimilla 0.42–1.39 mL/100 g
• Manyan abubuwan da ke cikin mai: myrcene 54%–68%, humulene 12%–19%, caryophyllene 2%–6%, farnesene 0%–1%

Tsarin terpene na Calicross ya karkata sosai zuwa ga myrcene, tare da humulene da caryophyllene mai sauƙi suna goyon bayansa. Masu yin giya ya kamata su yi la'akari da wannan daidaiton mai lokacin da suke tsara jadawalin hop don giya mai ƙanshi.

Ƙamshi da halayen ɗanɗano

Ƙanshin Calicross yana da haske da fure, yana nuna halayensa na gaba a cikin ruwan hops mai laushi da kuma giyar da aka gama. Masu yin giya suna lura da ɗanɗanon fure da resin, godiya ga yawan sinadarin myrcene. Waɗannan matakan suna kawo turare nan take da kuma ɗaga bawon citrus.

Kashi na humulene na hop yana ƙara ƙashin bayan ganye mai laushi da yaji. Wannan layin yana hana zaƙin furannin hops ya zama cloying. Yana gabatar da ƙananan bayanai masu kama da itace da ganye a ƙarshen.

Caryophyllene yana bayyana a cikin ɗan ƙaramin adadin, yana ƙara ɗan barkono ko kayan ƙanshi na itace idan aka yi amfani da shi a manyan allurai. Ƙarancin farnesene yana nufin akwai ɗan ƙaramin gefen kore, kamar ganye wasu nau'ikan da za su iya bayarwa.

A matsayinsa na mai daɗin ƙanshi, Calicross ya yi fice a cikin ƙarin kayan ƙanshi na ƙarshe, tsalle-tsalle a bushe, da kuma aikin whirlpool. Wannan yana ƙara girman halayen furannin hops ɗinsa. Masu yin giya waɗanda ke neman zaɓi mai amfani biyu za su ga Calicross yana ƙara turare daban-daban ba tare da ƙarin malt ko yisti ba.

Haɗa Calicross da ƙananan malt lills ko nau'ikan New Zealand yana jaddada ƙamshin hop esters da aka samo daga New Zealand. Wannan yana ƙara girman fure. Yi amfani da ma'aunin da aka auna don daidaita turare, resin, da kayan ƙanshi masu laushi don giya mai tsabta da bayyanawa.

Kusa da ƙananan bishiyoyin Calicross hop da aka rufe da raɓa a kan teburin katako mai hatsin sha'ir da kayan aikin yin giya, an saita su a kan filin hop mai duhu a lokacin faɗuwar rana. Danna ko danna hoton don ƙarin bayani.

Amfani da kuma manufar yin giya

Ana matuƙar daraja Calicross a fannin ƙera ...

Bayanan girke-girke galibi suna nuna Calicross a matsayin muhimmin sinadari. Yawanci yana samar da kusan kashi 43% na lissafin hop. Wannan yana nuna yadda ake amfani da shi a cikin ƙari mai ɗaci da kuma na ƙarshe.

Tsarin da ya dogara da hops mai amfani biyu yana amfana daga Calicross. Yana iya ɗaukar ayyuka da yawa, daga ɗaci mai tushe zuwa ƙara ɗanɗano da ƙarewa. Masu yin giya za su iya amfani da shi a minti 60-90 don ɗaci, sannan su adana wasu don ƙarin daga baya.

Tsarin alpha na 5.8%–7.9% yana ba da sassauci. Wannan kewayon yana tallafawa ɗaci mai ƙima kuma yana kiyaye mai mai laushi. Waɗannan mai suna da mahimmanci ga yanayin ƙamshi a cikin wurin tsayawa ko wurin juyawa.

Ale da stouts na gargajiya na Turanci galibi suna ɗauke da Calicross. Daidaitattun halayensa suna da mahimmanci don samun ɗacin ƙashi mai tsabta da kuma ɗanɗanon furanni ko na ƙasa.

• Amfani da shi a kowa: tafasa da wuri don ɗaci da kuma ƙarawa a ƙarshen lokaci don ƙamshi
• Raba ta yau da kullun: sau da yawa babban ɓangare na lissafin hop a cikin girke-girke
• Yawan amfani: matsakaicin farashi don daidaita ɗaci da ƙamshi

Calicross hops a cikin salon giya

Calicross ya dace da algae na gargajiya na Birtaniya. Ƙanshin furanninsa da matsakaicin alpha acid suna ƙara ɗanɗano a cikin English Bitter, ESB, Mild Ale, da Nut Brown Ale. Wannan daidaiton bai rinjaye malt ba. Masu yin giya kamar Fuller's da Greene King galibi suna son wannan bayanin hop don kiyaye yanayin cask da sauƙin sha.

A cikin giyar ale da ke da daraja daidaito da wayo, Calicross yana haskakawa. Yana ƙara wa Amber Ale da Golden Ale ɗanɗanon furanni mai laushi, yana ƙara wa caramel da biskit malts. Ƙamshinsa mai ɗorewa da ƙamshinsa mai laushi sun dace da giya mai sanyaya giya, suna ƙara haske da riƙe kumfa.

Ga giya mai duhu, Calicross yana kawo kyakkyawan fure. A cikin Porter da Oatmeal Stout, yana bambanta da gasasshen malt da cakulan, yana haskaka bakin. Ya fi kyau a yi amfani da shi a cikin stouts a lokacin da aka ƙara shi a ƙarshen lokaci ko kuma a busar da shi don guje wa ɓoye dandanon gasasshen.

Ƙarfin Ale da Kirsimeti Ale na iya amfana daga Calicross a matsayin wani ɓangare na haɗin don daidaita zaki mai yawa na malt. Haka kuma ana amfani da shi a cikin ayyukan Lambic ko na gauraye-gauraye saboda sarkakiyar ƙamshi. Duk da haka, amfani da shi a Lambic ya fi yanki ko gwaji fiye da na yau da kullun.

• Salo da aka ba da shawarar: English Bitter, ESB, Nut Brown Ale, Porter, Oatmeal Stout
• Mafi kyawun amfani: ƙara kettle na ƙarshe, whirlpool, mai laushi dry hop
• Shawarar salo: haɗa da lu'ulu'u na lu'ulu'u da nau'ikan yisti na ale na London don bayanan martaba na gargajiya

Lokacin ƙirƙirar girke-girke, yi ƙoƙarin samun matsakaicin adadin hop don kiyaye ƙashin bayan malt. Gwada ƙananan rukuni don ganin yadda Calicross ke shafar ɗaci da ƙamshi a cikin nau'ikan malt da fermentation.

Gilashin giya guda huɗu suna nuna Calicross hops a cikin wurin giya mai ɗumi da ƙauye. Danna ko danna hoton don ƙarin bayani.

Misalan girke-girke da jagorar allurai

Calicross yana da amfani sosai, ana amfani da shi don yin ɗaci da ƙare hops. A cikin launin rawaya da launin zinare, yana wakiltar kashi 30%–60% na lissafin hop. A cikin bayanan girke-girke, Calicross shine kashi 17.7%–100% na jimlar hops, matsakaicin kashi 42.9% kuma matsakaicin kashi 43%.

Don ainihin IBU, yi amfani da kalkuleta mai ɗaci. Calicross alpha shine 6%–7%. Ga rukunin galan 5 da ke nufin IBU 35, ƙididdige ƙarin ɗaci kamar sauran nau'ikan alpha masu matsakaici. Daidaita ƙimar ƙarin Calicross hop don cimma burin IBU ba tare da yin ƙarin ƙarin ɗanɗano mai latti ba.

Don ƙarin lokaci da kuma tsalle-tsalle a kan busasshiyar giya, yi amfani da ƙananan adadin don bayanin furanni da 'ya'yan itatuwa. Gwada oza 0.5–1.5 a kowace galan 5 don mayar da hankali kan ƙamshi. Wannan allurar Calicross tana nuna ƙananan alamun ba tare da ɗaci mai tsanani ba.

Ga hanyoyin farawa da sauri don salo da sikelin gama gari:

• Zama mai launin ruwan kasa (gal 5): 0.5–1.0 oz a makare + 0.5 oz busasshen hop; wasu hop suna ɗaci har zuwa 20–30 IBU. Wannan yana sa girke-girke na Calicross ya kasance matsakaici.
• Naman ale na Amurka (galan 5): 1.0–2.5 oz da aka raba tsakanin ƙarin da aka yi a baya da kuma busasshen hop; ƙarin ɗaci tare da Calicross ko cakuda don isa 30–40 IBU.
• Nunin wasan kwaikwayo na hop guda ɗaya (gal 5): jimillar nauyin 3.0–6.0 oz a fadin ɗaci, late, da dry hop don halin hop na yanzu; duba ƙimar ƙarin hop Calicross don daidaita ɗaci da ƙamshi.

Lokacin maye gurbin, ba a rubuta maye gurbin kai tsaye ba. Yi amfani da hops na fure na Fuggle a matsayin madadin, amma sake lissafin bambance-bambancen alpha da mai. Bi diddigin yawan Calicross a hankali kuma ku ɗanɗana a kan tagogi masu bushewa don nemo ma'aunin da aka fi so.

Don samun sakamako mai maimaitawa, rubuta lokacin tafasa, nauyin hop, da lokacin. Sake duba lambobin girke-girke na Calicross a kowane tsari kuma gyara ƙarin da aka yi a ƙarshen lokaci ko lokacin busasshen hop don daidaita ƙarfin fure da jituwar ɗaci.

Haɗin fermentation da yisti

Idan muka binciki haɗin yisti na Calicross, za mu koma ga hanyoyin gargajiya. Giya irin ta Ingilishi, wadda aka yi da nau'in ale na Burtaniya kamar White Labs WLP002 ko WLP007, tana haskaka yanayin furen hop. Yisti irin waɗannan suna samar da esters masu laushi, suna ba da damar daidaita malt da hop su ɗauki matsayi mai mahimmanci ba tare da ɓoye ƙananan furannin ba.

Ga giya mai sauƙi, nau'in ale na Amurka mai tsaka-tsaki ya dace. SafAle US-05 ko White Labs WLP001 suna aiki a matsayin zane mai tsabta, suna ƙara ƙamshin hop a cikin ale na zinariya da ales mai laushi. Kula da yanayin zafi mai tsabta da rage yawan giya yana tabbatar da cewa giyar ta kasance mai haske da ƙamshi.

A cikin stouts da porters, samar da ester mai ƙarfi shine mabuɗin. Zaɓi nau'in ale na Ingilishi ko mai tsabta don ƙara wa abubuwan fure na Calicross tare da gasasshen malt da goro. Nemi yis da ke iyakance esters na 'ya'yan itace, yana barin halayen gasasshen ya mamaye yayin da hop ɗin ke ƙara ɗanɗanon fure mai laushi.

Fahimtar hulɗar yisti yana da matuƙar muhimmanci wajen tace girke-girke. Nau'in Ingilishi mai 'ya'yan itace zai iya shawo kan furanni masu laushi na hop, yayin da yisti mai tsaka tsaki zai bayyana ƙananan ƙwayoyin citrus ko na fure. Zaɓi ƙwayoyin yisti da bayanan ester waɗanda suka dace da rawar Calicross da ake so a cikin giyar ku.

• Gwada WLP002/WLP007 don samun ales masu daidaito waɗanda ke ba da damar bayyanar furanni.
• Yi amfani da WLP001 ko US-05 lokacin neman mafi kyawun yisti don Calicross a cikin giya mai tsabta da haske.
• Zaɓi nau'in giyar ale ta Ingila da aka hana a cikin giya mai duhu don haka ƙamshin hop yana tallafawa gasasshen malt.

Sabbin girki na zamani sun nuna cewa al'adun ale na gargajiya sune mafi dacewa da Calicross. Daidaita saurin sautin murya da zafin fermentation na iya daidaita bayyanar yisti da haɓaka kyakkyawar hulɗar yisti ga kowane salo.

Haɗin Hop da sinadaran da suka dace

Haɗaɗɗen Calicross suna haskakawa idan malt ɗin ya ba da damar samun furanni masu laushi. Zaɓi malt ɗin da ke gabatar da caramel, biskit, ko ɗanɗanon gasasshen ɗanɗano. Waɗannan sun fi yawa a cikin ales na Ingilishi, ales masu launin ruwan kasa, stouts, da porters.

Zaɓi hops waɗanda ke haɓaka fannoni na ganye da furanni. Nau'ikan gargajiya na Ingilishi kamar Fuggle da East Kent Goldings suna ƙara wa Calicross kyau. Wannan haɗin yana ƙirƙirar daidaiton bayanin fure/ganye ba tare da rinjayar ainihin hop ɗin ba.

Guji amfani da 'ya'yan itacen citrus masu ƙarfi ko hops na Amurka masu zafi a cikin gaurayen 'ya'yan itacen guda ɗaya. Yawan 'ya'yan itacen citrus na iya rufe furannin. Don haske, yi amfani da su kaɗan kuma a cikin ƙari na ƙarshe ko kuma busasshen tsalle. Wannan yana kiyaye tsabtar furanni.

• Malts: lu'ulu'u mai sauƙi, biskit, Maris Otter, da ƙananan adadin malt da aka gasa don zurfinsa.
• Abubuwan da aka haɗa: hatsi don laushi a cikin stouts na oatmeal, ko kuma ƙananan lu'ulu'u na lu'ulu'u don ƙara zaki.
• Hops: Fuggle da East Kent Goldings don ƙarin ƙamshi; yi amfani da hops na citrus na Amurka a hankali.

Yis da gyaran fuska suna taka muhimmiyar rawa wajen bayyana launin furanni. Nau'in ale na Ingila da kuma gyaran kwalba mai laushi suna ƙara haɗakar furannin hop. Yis mai ƙarfi na estery na iya yin karo da ƙamshin hop, don haka zaɓi nau'in da ke ba da damar yin laushin hop.

A tsarin girke-girke, daidaito yana da matuƙar muhimmanci. Fara da tushen malt wanda ke ba da caramel ko goro. Ƙara hops a cikin ƙarin da aka haɗa, sannan a kammala da dry-hop don haskaka haɗin Calicross.

Adana, kwanciyar hankali, da rayuwar shiryayye

Ajiyar Calicross tana shafar ƙarfin ɗaci da ƙamshi. A yanayin zafi na ɗaki (kimanin 20°C / 68°F), Calicross yana riƙe da kusan kashi 78% na alpha acid ɗinsa bayan watanni shida. Wannan yana nuna matsakaicin kwanciyar hankali don riƙe alpha a ƙarƙashin yanayin zafi na yau da kullun.

Amma ƙamshin mai da ke aiki da mai yana raguwa da sauri fiye da alpha acid. Jimlar yawan mai yana tsakanin 0.42 zuwa 1.39 mL a kowace 100 g, tare da babban kasancewar myrcene. Iskar oxygen da tsufa suna rage launin fure da kore. Masu yin giya da ke neman sabbin furanni ya kamata su zaɓi adanawa a cikin sanyi da kuma saurin canza kaya.

• A adana a cikin sanyi: ƙasa da 0°C (32°F) ya dace don rage asarar ƙamshi.
• Iyakance iskar oxygen: marufi mai rufewa ta injin ko kuma wanda aka yi da nitrogen yana kiyaye mai.
• Hasken toshewa: ajiye hops a cikin kwantena marasa haske don guje wa lalata hoto.

Tsawon lokacin shiryayyen Calicross ya dogara ne akan sarrafawa kafin siye da ingancin marufi. Kwalayen da aka rufe da kyau, waɗanda aka adana a cikin sanyi, na iya kiyaye ƙamshi mai amfani na dogon lokaci. Duk da haka, fallasa ga zafi, iska, ko haske yana hanzarta asarar ƙamshi, ba tare da la'akari da riƙewar alpha ba.

Samuwa kuma yana shafar yanke shawara kan tsawon lokacin da za a ɗauka. Ganin ƙarancin ƙarfin filin Calicross da raguwar kasancewarsa a kasuwa, sabbin mazurari suna da ƙalubale a samu. A irin waɗannan yanayi, ƙwallayen da aka adana yadda ya kamata daga masu samar da kayayyaki masu daraja suna ba da mafi kyawun sulhu tsakanin kwanciyar hankali na hop da riƙe halaye.

Ga masu yin giya waɗanda ke kula da kaya, ana ba da shawarar gwada ƙaramin samfur don jin ƙamshi da ɗaci kafin amfani da shi a manyan matakai. Wannan hanyar tana taimakawa wajen daidaita bayanan da aka yi niyya kuma tana rama duk wani raguwar rayuwar shiryayyen Calicross ko kwanciyar hankali akan lokaci.

An shirya tulunan gilashi masu kyau cike da kone-konen Calicross hop masu haske a kan teburin katako, tare da akwatunan hop da shelves masu lakabi a bayansu a ƙarƙashin hasken ɗumi. Danna ko danna hoton don ƙarin bayani.

Samuwa, maye gurbin, da matsayin gado

A yau, samuwar Calicross ba ta da yawa. An taɓa noma shi a New Zealand amma ya rasa tagomashi a shekarun 1980. Wannan ya faru ne saboda ƙarancin kuzarin shuke-shuke duk da ƙamshin furanninsa mai daɗi. Ko da yake ƙananan gonaki ko rumbun adana kayan tarihi na iya ɗaukar tsofaffin gonaki, sabbin kayayyaki suna da wuya a samu.

Masu yin giya da ke neman irin wannan ƙanshin galibi suna bincika madadin Calicross. Tunda Calicross cakuda ce ta musamman ta Fuggle da nau'in kwayoyin halitta na California, samun daidaito daidai yana da ƙalubale. Hops kamar East Kent Goldings ko English Fuggle na iya bayar da ɗan ƙaramin ɗanɗano na tsohon halinsa. A halin yanzu, hops na Amurka masu laushi kamar Willamette ko Cluster na iya ƙara wasu fannoni bayan daidaitawa ga alpha acid da mai.

Lokacin gwada waɗannan madadin, yana da mahimmanci a sake lissafin gudummawar ɗaci da mai mai mahimmanci. Fara da ƙananan giya don daidaita saman furanni da zaɓin malt da yisti. Masu yin giya da yawa suna haɗa zaɓuɓɓuka daban-daban don kusanci da bayanin martabar Calicross mai layi.

Sha'awar da ake da ita ga hop da aka daina nomawa kamar Calicross ta nuna muhimmancin yin girki na gado. Calicross ya bar babban tasiri ga shirye-shiryen kiwo na gida, yana tasiri ga alkiblar furanni na nau'ikan New Zealand na baya. Gadonsa ya ci gaba da yin tasiri ga yadda manoman New Zealand ke amfani da ƙamshi a ƙarni na 20.

• Duba ɗakunan karatu na hop, jami'o'i, da tsoffin bankunan iri don ganin ko akwai isasshen isasshen Calicross.
• Yi la'akari da Fuggle-family da kuma ɗanɗanon hops na Amurka masu sauƙi a matsayin madadin Calicross masu amfani.
• Daidaita lissafin alpha acid da mai lokacin maye gurbin Calicross a cikin girke-girke.

Calicross ya yi fice a binciken giya da tasirin masana'antu

Binciken Calicross yana da matsayi mai mahimmanci a tarihin kiwo na hop. A tsakiyar karni na 20, New Zealand ta gudanar da gwaje-gwaje. Waɗannan gwaje-gwajen sun haɗa halayen ƙamshi na Ingilishi tare da kwayoyin halittar Pacific da Arewacin Amurka.

Masu kiwon dabbobi sun yi niyyar ƙirƙirar ƙamshi mai kama da furanni ta hanyar haɗa Fuggle da nau'in California/Late Cluster. Nazarin nazari ya nuna yawan myrcene, humulene mai matsakaici, da kuma yawan cohumulone masu mahimmanci. An rubuta waɗannan binciken a cikin kundin adireshi iri-iri da kuma littattafan tarihi na yin giya.

• Darussa masu amfani: ƙarfin iyaye da juriya ga cututtuka suna samar da nasara ta dogon lokaci.
• Darussan kimiyya: bayanin sinadarai yana haɗa bayanan ji da mahimmin terpenes.
• Darussan masana'antu: ɗaukar kasuwanci ya dogara ne akan yawan amfanin ƙasa da kuma dacewa da gona.

Tasirin hop a New Zealand ya bayyana a fili a cikin ci gaban nau'ikan da suka gabata. Waɗannan nau'ikan sun inganta kuzari da juriya ga cututtuka yayin da suke kiyaye halayen ƙamshi masu kyau. Calicross ya taka muhimmiyar rawa wajen kafa ƙa'idodi don kiwo ƙamshi a yankin.

Masu bincike a cibiyoyi da shirye-shiryen kasuwanci sun yi amfani da bayanan Calicross don inganta dabarun ketarewa. Wannan aikin ya tsara tarihin kiwo na hop. Yana nuna yadda buƙatun yanki da kuma nazarin sinadarai ke jagorantar maye gurbin da inganta nau'in shuke-shuke.

A yau, ayyukan kiwo na hop har yanzu suna nuni ga binciken Calicross. Yana aiki a matsayin abin koyi ga nasarar da wuri, iyakokin noma, da kuma yanayin sake kiwo na tsirrai.

Kammalawa

Kammalawar Calicross: Wannan hop mai amfani biyu na New Zealand ya yi tasiri sosai kan yin giya ta gargajiya. Ƙanshin furanni da ke cikinsa da kuma yawan sinadarin myrcene sun sa ya dace da giya irin ta Ingila da kuma giyar malt-forward. Tare da alpha acid na yau da kullun daga 6%–7%, Calicross yana ba da ɗanɗano mai matsakaici. Hakanan yana ƙara wani nau'in man ƙanshi na musamman ga giya.

Lokacin amfani da Calicross hops, yana da mahimmanci a mai da hankali kan adanawa da daidaita girke-girke. A adana duk wani kayan da aka girbe ko aka saya a cikin yanayi mai sanyi da aka rufe don adana alpha acid da mai mai canzawa. Haɗa Calicross da yisti na ale na Ingila da kuma tsabar kuɗi mai yawa na malt don haɓaka bayanin furanninsa. Daidaita ƙimar hop ko haɗa shi da Fuggle-family aromatic hops don samun irin wannan bayanin amma ya fi yawa.

Takaitaccen bayani game da Calicross: Ƙarfinsa na noma da kuma janyewar kasuwa a shekarun 1980 ya sa ya yi ƙaranci. Babu wani madadin zamani da ya rage. Duk da haka, masu yin giya har yanzu za su iya amfani da gadonsa ta hanyar daidaita tsari da sake lissafin bambance-bambancen alpha da mai. Ga waɗanda ke amfani da shi, kulawa da kyau da kuma haɗa kai cikin tunani zai fitar da yanayin furensa na gargajiya. Wannan yana nuna rawar da yake takawa a tarihi a cikin duhun ales da ke da malt.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Shaye-shaye a cikin Giya: Aurora
• Hops a cikin Brewing: Feux-Coeur
• Hops a cikin Beer Brewing: Super Pride