Ama-Hops ku-Beer Brewing: Calicross

Ukusondelana kwama-Calicross hop cones ambozwe ngamazolo alenga ezitsheni eziluhlaza okotshani ensimini ye-hop ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Iphrofayili ye-Calicross hop ibonakala ngama-alpha acid aphakathi nendawo, avame ukucashunwa cishe ngo-7%. Kodwa-ke, leli nani lingahluka phakathi kuka-2.6% no-7.9% kumasethi edatha ahlukene. Lolu hlu luvumela ukuguquguquka ekuphekeni. Luvumela ukubaba okulinganiselayo futhi lunezela amanothi amnandi amnandi, ikakhulukazi uma kusetshenziswa ekuqhumeni okumile noma kamuva ekubileni.

Ezindleleni zokupheka ubhiya, iCalicross ivame ukusetshenziswa, yakha cishe u-43% wokusetshenziswa kwe-hop. Lokhu kugqamisa indima yayo njenge-hop eyinhloko ezinhlotsheni eziningi. Abenzi bobhiya bayawazisa ama-Calicross ngokubaba kwawo okuthembekile kanye nekhono lokuthuthukisa isimo se-hop ngaphandle kokubusa ukunambitheka kwe-malt noma kwemvubelo.

Okuthathwayo Okubalulekile

• Ama-hop e-Calicross aqala eNew Zealand futhi azalwa ngawo-1960.
• Amanani ajwayelekile e-alpha acid aphakathi nendawo, avame ukucashunwa acishe abe ngu-7% kodwa ahlukahluka ngomthombo.
• Iphrofayili ye-Calicross hop isekela kokubili imisebenzi yokubaba kanye nephunga elimnandi.
• Ezindleleni zokupheka, iCalicross ivame ukubala cishe u-43% wokusetshenziswa kwe-hop uma ifakiwe.
• Abapheki bebhiya basebenzisa ubhiya beCalicross ukuze bathole ubhiya obulinganiselayo obunobuntu obuqinile be-hop.

Isingeniso kuma-hops e-Calicross

Uhambo lwama-hop aseCalicross lwaqala eNew Zealand ngawo-1960. Lwakhiwe ukuze luhlangabezane nesidingo sama-hop anokuguquguquka futhi athembekile, iCalicross yasheshe yathandwa. Ngawo-1970 nawo-1980, lwaba yinto ethandwayo phakathi kwabenzi bobhiya bezentengiselwano kanye nabasebenza ngezandla.

I-Calicross iyi-hop enezinhloso ezimbili, eyaziwa ngama-alpha acid ayo aphakathi nendawo kanye nephunga elihlukile lezimbali. Le nhlanganisela eyingqayizivele yenza kube kuhle kokubili ekunambithekeni nasekungezeni iphunga kubhiya.

Ukuguquguquka kwayo kwenze iCalicross yaba yintandokazi kuzo zonke izinhlobo ezahlukene zobhiya. Isetshenziswe ku-English Ale, Bitter, ESB, Mild Ale, Porter, Stout, Oatmeal Stout, Nut Brown Ale, Amber Ale, Golden Ale, Lambic, Cask Ale, Strong Ale, kanye ne-Christmas Ale.

Izindlela zokupheka zivame ukugqamisa iCalicross ngekhono layo lokulinganisela ukubaba kanye nemibala yezimbali. Okuqukethwe kwayo okulingene kwe-alpha acid kuqinisekisa ukubaba okufiselekayo ngaphandle kokweqa iphunga likabhiya. Lokhu kuqina kwenze iCalicross yaba ukukhetha okuthembekile phakathi kwabenzi bobhiya.

• Umsuka: eNew Zealand, ngawo-1960
• Ukusetshenziswa: Izinhloso ezimbili — ukubaba kanye nephunga elimnandi
• Iphrofayili: Ama-alpha acid aphakathi nendawo, iphunga lezimbali

Isizinda sezitshalo kanye nokuzalanisa

I-Calicross yaqala eNew Zealand ngawo-1960, yavela ekuhlanganiseni ngamabomu i-English Fuggle kanye ne-hop yohlobo lwaseCalifornia, eyaziwa ngokuthi i-Late Cluster noma i-California. Umgomo kwakuwukuhlanganisa iphunga elimnandi nelinobuthi likaFuggle kanye nezimfanelo ezibabayo ze-resin yohlobo lwaseCalifornia.

Amarekhodi avela ekuzaleni kweCalicross aqokomisa ukugxila ephunga nasekusetshenzisweni. Lokhu kwaholela ekutheni i-hop ibe nokuguquguquka, efanelekile kokubili ekungezeni iphunga lesigaba sokugcina kanye nokubilisa kwasekuqaleni. Abalimi bancome ukuthuthukiswa kwayo kwezimbali, okwenza ihluke kwezinye izinhlobo eziningi zaseNew Zealand.

Ukuthuthukiswa kweCalicross kwahambisana nesikhathi esinzima emlandweni we-hop waseNew Zealand. Ukuqubuka kwe-Black Root Rot kwathinta isitoko saseCalifornia/Late Cluster, kwathonya ukukhethwa futhi kwakhulisa intshisekelo kuma-cross aqinile. Lesi siqephu sesifo silotshwe ezindabeni eziningana zomlando ze-hop kusukela ngaleso sikhathi.

I-Calicross ibonise amandla aphakathi ensimini kodwa yayinesivuno esincane futhi yayisengozini yokuthola izifo. Ngawo-1980, yathathelwa indawo kakhulu yizinhlobo eziqinile. Naphezu kwalokhu, umthelela wokuqala we-Calicross emlandweni we-hop waseNew Zealand kanye nezinhlelo zokuzalanisa usabalulekile.

Ifa lokuzalanisa iCalicross liyaqhubeka emigqeni yakamuva egcina izici zayo ezifiselekayo. Namuhla, abalimi bezitshalo nabacwaningi be-hop basaqaphela indima yobuphayona yeCalicross ekulinganiseni isimo sezimbali nokuhluma eNingizimu Yenkabazwe.

I-Calicross hops ikhuphuka i-trellis yasemaphandleni engadini ye-hop yasehlobo ekhanyiswe yilanga enezintaba ezigobile ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Iphrofayili yamakhemikhali kanye nedatha yokuhlaziya

Iphrofayili yamakhemikhali e-Calicross iveza amandla okubaba aphakathi nendawo futhi aguquguqukayo kancane. Amazinga e-Alpha acid asukela ku-2.6% kuya ku-7.9%, kanti iningi lawo licishe libe ngu-7%. Ama-Beta acid awela phakathi kuka-5.8% no-7.9%.

I-Cohumulone, ingxenye ebalulekile yengxenye ye-alpha, yakha u-36% kuya ku-44% wayo. Lokhu kuba khona okuphawulekayo kungathinta ubukhali bokubaba, ikakhulukazi ngesikhathi sokufakwa kwamathumba kanye nalapho kuqhathaniswa nezinye izinhlobo.

Ukwakheka kwamafutha e-hop eCalicross kugcwele i-myrcene. Uwoyela obalulekile ophelele usukela ku-0.42 kuya ku-1.39 mL ngamagremu ayi-100. I-Myrcene ikhiqiza u-54% kuya ku-68% wamafutha, okufaka isandla ekunambithekeni kwezimbali, i-resin, kanye ne-piny.

I-Humulene ikhona emazingeni aphakathi, ngokuvamile phakathi kuka-12% no-19%. Lokhu kusekela amanothi ezinkuni namakhambi. I-Caryophyllene ne-farnesene azivamile kangako, kanti i-caryophyllene iphakathi kuka-2% kuya ku-6% kanti i-farnesene iseduze kuka-0% kuya ku-1%.

• I-Alpha acid Calicross: ~2.6%–7.9%, ngokuvamile icishe ibe ngu-7%
• Ama-asidi e-Beta: ~5.8%–7.9%
• I-Cohumulone: 36%–44% wengxenye ye-alpha
• Ukwakheka kwamafutha e-hop: isamba esingu-0.42–1.39 mL/100 g
• Izingxenye ezinkulu zamafutha: i-myrcene 54%–68%, i-humulene 12%–19%, i-caryophyllene 2%–6%, i-farnesene 0%–1%

Iphrofayili ye-terpene ye-Calicross ithambekele kakhulu ku-myrcene, lapho i-humulene kanye ne-caryophyllene ethobekile kuyisekela. Abenzi bobhiya kufanele bacabangele lokhu kulinganisela kwamafutha lapho behlela amashejuli e-hop kabhiya obuqhutshwa yiphunga elimnandi.

Izici zephunga nokunambitheka

Iphunga le-Calicross likhanya futhi linezimbali, libonisa uhlamvu lwalo oluphambili kokubili kuma-wet hops kanye nobhiya oqediwe. Abapheki bebhiya baqaphela ukunambitheka kwalo kwezimbali kanye ne-resin, ngenxa yamazinga aphezulu e-myrcene. Lawa mazinga aletha ukuphakanyiswa kwamakha ngokushesha kanye ne-citrus-peel.

Ingxenye ye-humulene ye-hop inezela umgogodla othambile wezitshalo kanye nomgogodla obabayo. Lolu ngqimba luvimbela ubumnandi bezimbali ze-hops ukuthi zingabi yi-cloying. Lufaka amanothi athambile okhuni kanye namakhambi ekugcineni.

I-Caryophyllene ivela ngobuningi obuncane, inezela kancane izinongo ezifana nepelepele noma ukhuni uma isetshenziswa ngemithamo emikhulu. I-Farnesene ephansi isho ukuthi akukho lutho oluluhlaza, olufana namaqabunga olungase lunikezwe ezinye izinhlobo.

Njenge-aromahop, i-Calicross iphumelela kakhulu ekungezeni kamuva, ukugxuma okumanzi, kanye nomsebenzi we-whirlpool. Lokhu kukhulisa uhlamvu lwayo lwe-hops yezimbali. Abenzi bobhiya abafuna inketho yezinhloso ezimbili bazothola ukuthi i-Calicross ingeza iphunga elihlukile ngaphandle kokusebenzisa amaphrofayili e-malt noma yeast ngokweqile.

Ukuhlanganisa i-Calicross nama-malt bills alula noma izinhlobo zaseNew Zealand kugcizelela iphunga le-hop elivela eNew Zealand. Lokhu kuhambisana nobubanzi bezimbali. Sebenzisa izilinganiso ezilinganisiwe ukuze ulinganisele amakhambi, i-resin, kanye nezinongo ezincane zobhiya obuhlanzekile nobuvezayo.

Ukusondelana kwamakhoni e-Calicross hop ambozwe ngamazolo etafuleni lokhuni elinezinhlamvu zebhali namathuluzi okupheka, abekwe eduze kwensimu ye-hop efiphele ekushoneni kwelanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusetshenziswa kanye nenhloso yokwenza ubhiya

I-Calicross iyaziswa kakhulu ekwenzeni ubhiya ngendima yayo yezinhloso ezimbili. Inikeza ama-alpha acid aphakathi nendawo, okuvumela abenzi bobhiya ukuthi bayifake kusenesikhathi. Lokhu kuqinisekisa ukubanda okuqhubekayo ngaphandle kokufaka ubukhali obuvela ku-wort.

Izizindalwazi zokupheka zivame ukugqamisa i-Calicross njengesithako esiyinhloko. Ngokuvamile yenza cishe u-43% we-hop bill. Lokhu kubonisa ukusetshenziswa kwayo okuvamile kokubili ekushiseni nasekungezeni kwesigaba esilandelayo.

Ama-formulations athembele kuma-hops anezinjongo ezimbili azuza ku-Calicross. Angakwazi ukusingatha imisebenzi eminingi, kusukela ekubeni buhlungu okuyisisekelo kuya ekukhuliseni ukunambitheka kanye nokuqeda. Abapheki bebhiya bangayisebenzisa ngemizuzu engama-60-90 ukuze babilise, bese begcina okunye ukuze bakwengeze kamuva.

Ububanzi be-alpha obungu-5.8%–7.9% bunikeza ukuguquguquka. Lolu bubanzi lusekela ukubilisa okulinganisiwe futhi lugcina amafutha athambile. Lawa mafutha abalulekile kuhlamvu olunephunga elimnandi endaweni yokuma noma e-whirlpool.

Ama-ales nama-stout endabuko yesitayela saseNgilandi avame ukufaka i-Calicross. Izakhiwo zayo ezilinganiselayo ziyisihluthulelo sokufeza ukubaba komgogodla okuhlanzekile kanye namanothi aphezulu ezimbali noma omhlaba.

• Ukusetshenziswa okuvamile: ukubilisa kusenesikhathi ukuze kubande kanye nokwengezwa sekwephuzile ukuze kunuke kahle
• Isabelo esijwayelekile: ngokuvamile ingxenye enkulu yebhili le-hop ezindleleni zokupheka
• Ukulinganisa okusebenzayo: amazinga aphakathi okubaba okulinganayo kanye nephunga elimnandi

Ama-hops e-Calicross ngezitayela zobhiya

I-Calicross ifaneleka kahle kakhulu kuma-ales endabuko aseBrithani. Iphunga layo lezimbali kanye nama-alpha acid aphakathi nendawo kuthuthukisa ukunambitheka kwe-English Bitter, ESB, Mild Ale, kanye ne-Nut Brown Ale. Lokhu kulinganisela akukudluli i-malt. Abenzi bokubhiya abanjengoFuller's noGreene King bavame ukufuna le phrofayili ye-hop ukuze balondoloze isimilo se-cask kanye nokuphuzwa kalula.

Kuma-ales alinganisela futhi acwebezelayo, i-Calicross iyakhanya. Inezela iphunga elimnandi lezimbali ku-Amber Ale kanye ne-Golden Ale, ihambisana ne-caramel kanye ne-biscuit malts. Umunyu wayo oqhubekayo kanye nephunga elimnandi kulungele ubhiya obufakwe i-cask, okuthuthukisa ukucaca kanye nokugcinwa kwe-foam.

Kubhiya be-malt emnyama, i-Calicross iletha ukuthandwa kwezimbali. Ku-Porter kanye ne-Oatmeal Stout, ihluke kuma-malts arostiwe kanye noshokoledi, okwenza ukunambitheka kube mnandi. Isetshenziswa kangcono kuma-stout uma kufakwe izithako ezincane noma ku-dry hopping ukuze kugwenywe ukufihla ukunambitheka okurostiwe.

I-Strong Ale kanye ne-Christmas Ale zingazuza ku-Calicross njengengxenye yenhlanganisela yokulinganisela ubumnandi be-malt obunzima. Iphinde isetshenziswe kumaphrojekthi esitayela se-Lambic noma okuxubile ngenxa yobunzima bayo obunephunga elimnandi. Kodwa-ke, ukusetshenziswa kwayo ku-Lambic kungokwesifunda noma kungokokuhlola kunokuvamile.

• Izitayela ezinconywayo: I-English Bitter, i-ESB, i-Nut Brown Ale, i-Porter, i-Oatmeal Stout
• Ukusetshenziswa okuhle kakhulu: ukwengeza i-kettle sekwephuzile, i-whirlpool, i-soft dry hop
• Icebiso lesitayela: hlanganisa ne-crystal malts kanye nezinhlobo ze-yeast ze-London ale ukuze uthole amaphrofayili akudala

Uma wenza izindlela zokupheka, hlose amazinga aphansi e-hop ukuze ulondoloze umgogodla we-malt. Hlola amaqoqo amancane ukuze ubone ukuthi i-Calicross ithonya kanjani ukubaba nephunga kuzo zonke izinhlobo ze-malt bills kanye nokubiliswa.

Izingilazi ezine zikabhiya ezibonisa ama-Calicross hops endaweni efudumele, yasemakhaya yokukhiqiza utshwala. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izibonelo zeresiphi kanye nesiqondiso sokulinganisa

I-Calicross iyakwazi ukusetshenziswa ezindaweni eziningi, isetshenziselwa ukwenza ama-hops abe mancane futhi aqedele. Kuma-ales aluhlaza okwesibhakabhaka kanye nama-golden ales, yenza u-30%–60% we-hop bill. Ngokwemininingwane yeresiphi, i-Calicross ingu-17.7%–100% wama-hops aphelele, isilinganiso esingu-42.9% kanye no-43%.

Ukuze uthole i-IBU enembile, sebenzisa ama-calculator okubaba. I-Calicross alpha ingu-6%–7%. Ku-batch engamalitha angu-5 ehlose i-35 IBU, bala okungeziwe okubabayo njengakwezinye izinhlobo ze-alpha eziphakathi nendawo. Lungisa amazinga okwengeza i-Calicross hop ukuze uhlangabezane nezinhloso ze-IBU ngaphandle kokwenza ngokweqile okungeziwe okunephunga eliphuzile.

Ukuze ungeze kamuva kanye nokushintshashintsha okumanzi, sebenzisa inani elincane lamanothi ezimbali nezithelo. Zama ama-ounces angu-0.5–1.5 ngamalitha angu-5 ukuze uthole iphunga elimnandi. Lokhu kulinganisa kwe-Calicross kugqamisa amanothi aphezulu athambile ngaphandle kokubaba okukhulu.

Nazi amaphuzu okuqala okusheshayo ezitayela nezikali ezivamile:

• I-Session pale ale (5 gal): 0.5–1.0 oz sekwephuzile + 0.5 oz dry hop; ukubilisa ngamanye ama-hops ukuze kufinyelele ku-20–30 IBU. Lokhu kugcina ukwabelana ngeresiphi ye-Calicross kulinganiselwe.
• I-American pale ale (5 gal): 1.0–2.5 oz ehlukanisiwe phakathi kokungezwa kamuva kanye ne-dry hop; ukwengeza okubabayo nge-Calicross noma ingxube ukuze kufinyelele ku-30–40 IBU.
• Umbukiso we-single-hop (5 gal): 3.0–6.0 oz iyonke phakathi kokubilisa, ukubila okuphuzile, kanye nokubila okomile ukuze kube nombala we-hop; qapha amazinga okwengeza i-hop i-Calicross ukuze ilinganisele ukubaba nephunga elimnandi.

Uma ushintsha, akukho okunye okubhalwe phansi. Sebenzisa ama-hops e-floral Fuggle-family aroma njengezindlela zokukhetha, kodwa bala kabusha umehluko we-alpha kanye namafutha. Landelela izilinganiso ze-Calicross eduze bese unambitha emafasiteleni e-dry hop ukuze uthole ibhalansi oyithandayo.

Ukuze uthole imiphumela ephindaphindwayo bhala phansi isikhathi sokubilisa, isisindo se-hop, kanye nesikhathi. Buyekeza kabusha izinombolo zeresiphi ye-Calicross ibhetshi ngayinye bese ulungisa izengezo eziphuzile noma isikhathi se-hop esomile ukuze ulungise ukuqina kwezimbali kanye nokuvumelana kokubaba.

Ukubilisa kanye nokuhlanganisa imvubelo

Uma sihlola ukubhanqa kwemvubelo yeCalicross, siphendukela ezindleleni zendabuko. Ubhiya obufana nesiNgisi, obuvutshelwe ngezinhlobo ze-ale zaseBrithani njenge-White Labs WLP002 noma i-WLP007, buqokomisa uhlamvu lwezimbali ze-hop. Imvubelo efana nale ikhiqiza ama-ester athambile, okuvumela ibhalansi ye-malt ne-hop ukuthi ithathe indawo ephambili ngaphandle kokufihla amanothi ezimbali athambile.

Kubhiya obulula, uhlobo lwe-ale yaseMelika olungathathi hlangothi lufanelekile. I-SafAle US-05 noma i-White Labs WLP001 isebenza njengendwangu ehlanzekile, ithuthukisa iphunga le-hop kuma-ales egolide nama-ales aphuzi. Ukugcina amazinga okushisa okubila ahlanzekile kanye nokuncipha okulinganiselwe kuqinisekisa ukuthi ubhiya uhlala ukhanya futhi unephunga elimnandi.

Kuma-stouts nama-porters, ukukhiqizwa kwe-ester okuvinjelwe kubalulekile. Khetha izinhlobo ze-ale zesiNgisi noma ezihlanzekile ukuze uhambisane nezakhi zezimbali ze-Calicross ngama-malts athosiwe nangama-nutty. Funa imvubelo ekhawulela ama-ester anezithelo, okuvumela uhlamvu lwe-roast ukuthi lunqobe ngenkathi i-hop inezela ukuphakama kwezimbali okuthambile.

Ukuqonda ukusebenzisana kwe-yeast hop kubalulekile ekucwengisiseni izindlela zokupheka. Uhlobo lwesiNgisi oluvela esithelweni lunganqoba izimbali ze-hop ezithambile, kanti imvubelo engathathi hlangothi izoveza ama-citrus amancane noma ama-compound ezimbali. Khetha ama-phenol e-yeast kanye namaphrofayili e-ester ahambisana nendima ye-Calicross oyifunayo ebhiya lakho.

• Zama i-WLP002/WLP007 ukuthola ama-ales alinganiselayo avumela amanothi ezimbali abonakale.
• Sebenzisa i-WLP001 noma i-US-05 uma ufuna imvubelo engcono kakhulu ye-Calicross kubhiya ohlanzekile nokhanyayo.
• Khetha izinhlobo ze-English ale ezivinjelwe kubhiya obumnyama ukuze iphunga le-hop lisekele ama-malt aqoshiwe.

Izindlela zokupheka zakamuva ziphakamisa ukuthi amasiko e-ale yendabuko afanele kakhulu i-Calicross. Ukulungisa izinga lokujiya kanye nokushisa kokubilisa kungalungisa ukuvezwa kwemvubelo futhi kuthuthukise ukusebenzisana okuhle kwe-yeast hop ngesitayela ngasinye.

Ukuhlanganisa i-Hop kanye nezithako ezihambisanayo

Ukuhlangana kwe-Calicross kuyakhanya lapho i-malt bill ivumela amanothi ezimbali athambile. Khetha i-malt eletha ukunambitheka kwe-caramel, amabhisikidi, noma okuthosiwe okulula. Lokhu kuvame ukutholakala kuma-ales esiNgisi, ama-ales ansundu, ama-stouts, kanye nama-porters.

Khetha ama-hop athuthukisa izici zezitshalo nezimbali. Izinhlobo zesiNgisi zakudala ezifana ne-Fuggle kanye ne-East Kent Goldings zihambisana kahle ne-Calicross. Le nhlanganisela idala iphrofayili yezimbali/yamakhambi elinganiselayo ngaphandle kokunqoba i-essence ye-hop.

Gwema ukusebenzisa ama-citrus aqinile noma ama-hop aseMelika ashisayo ezingxubeni ze-single-hop. Ama-citrus hop amaningi angasibekela amanothi ezimbali. Ukuze kukhanye, wasebenzise kancane futhi ekungezeni kamuva noma e-dry hopping. Lokhu kugcina ukucaca kwezimbali.

• Ama-malt: i-crystal elula, ibhisikidi, i-Maris Otter, kanye nenani elincane le-malt eyosiwe ukuze kujule.
• Izithasiselo: i-oats yokuthamba kuma-oatmeal stouts, noma ama-crystal malt amancane ukuze angeze ubumnandi.
• Ama-hops: I-Fuggle kanye ne-East Kent Goldings ukuze uthole iphunga elihambisanayo; sebenzisa inani eliqaphile lama-hops ase-citrus aseMelika.

Imvubelo kanye nokulungisa kudlala indima ebalulekile ekuvezeni amanothi ezimbali. Izinhlobo ze-ale yesiNgisi kanye nokulungisa i-cask noma ibhodlela okuthambile kuthuthukisa ukuhlangana kwezimbali ze-hop. Imvubelo enamandla ye-estery ingangqubuzana nephunga le-hop, ngakho-ke khetha izinhlobo ezivumela ukuvezwa kwe-hop okubucayi.

Ekwakhiweni kweresiphi, ibhalansi ibaluleke kakhulu. Qala ngesisekelo se-malt esinikeza ama-undertones e-caramel noma ama-nutty. Engeza ama-hops ezingxeni ezihlanganisiwe, bese uphetha nge-dry-hop evinjelwe ukuze ugqamise ukubhanqa kwe-Calicross.

Isitoreji, ukuzinza, nempilo yeshelufu

Isitoreji se-Calicross sithinta kokubili amandla ayo okubaba kanye nephunga layo. Emazingeni okushisa ajwayelekile egumbi (cishe ama-20°C / 68°F), i-Calicross igcina cishe ama-78% ama-alpha acid ayo ngemva kwezinyanga eziyisithupha. Lokhu kubonisa ukuqina okulinganiselwe kwe-hop ukuze kugcinwe i-alpha ngaphansi kwamazinga okushisa ajwayelekile.

Nokho, iphunga eliqhutshwa uwoyela liwohloka ngokushesha kune-alpha acid. Okuqukethwe uwoyela okuphelele kusuka ku-0.42 kuya ku-1.39 mL ngamagremu ayi-100, okukhona kakhulu ku-myrcene. Ukwanda kwe-oxidation nokuguga kunciphisa amanothi ezimbali naluhlaza. Abapheki beziphuzo abahlose ukwakheka kwezimbali ezintsha kufanele bakhethe indawo yokugcina ebanda kanye nokushintsha okusheshayo kwempahla.

• Gcina kubanda: ngaphansi kuka-0°C (32°F) kungcono kakhulu ekunciphiseni ukulahleka kwephunga.
• Nciphisa umoya-mpilo: ukupakisha okuvalwe nge-vacuum noma okuhlanjululwe nge-nitrogen kulondoloza uwoyela.
• Ukukhanya okuvinjiwe: gcina ama-hops ezitsheni ezingacaci ukuze ugweme ukubola kwesithombe.

Isikhathi sokuphila kweshelufu le-Calicross sincike ekuphathweni ngaphambi kokuthenga kanye nekhwalithi yokupakishwa. Ama-pellets avaliwe kahle, agcinwe ebanda, angagcina i-alpha nephunga eliwusizo isikhathi eside. Kodwa-ke, ukuchayeka ekushiseni, emoyeni, noma ekukhanyeni kusheshisa kakhulu ukulahleka kwephunga, kungakhathaliseki ukuthi i-alpha igcinwa kanjani.

Ukutholakala nakho kuthinta izinqumo zokuphelelwa yisikhathi. Njengoba iCalicross inamandla amancane omlando kanye nokuba khona kwemakethe okunciphile, kunzima ukuthola amakhoni amasha. Ezimweni ezinjalo, ama-pellet agcinwe kahle avela kubahlinzeki abathembekile anikeza ukuvumelana okuhle kakhulu phakathi kokuqina kwe-hop kanye nokugcinwa kwezinhlamvu.

Kubenzi bobhiya abaphatha impahla ethengiswayo, ukuhlola isampula encane ukuze kutholakale iphunga nokubaba ngaphambi kokusetshenziswa okukhulu kuyanconywa. Le ndlela isiza ukuvumelanisa amaphrofayili aqondiwe futhi ikhokhela noma yikuphi ukwehla kokuphila kweshelufu le-Calicross noma ukuzinza kwe-hop ngokuhamba kwesikhathi.

Amabhodlela engilazi ahlelwe kahle agcwele amakhoni e-Calicross hop aluhlaza okwesibhakabhaka abekwe etafuleni lokhuni, anezimbiza ze-hop ezibhalwe ngamagama kanye namashalofu ngemuva kwawo ngaphansi kokukhanya okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutholakala, ukushintshana, kanye nesimo sefa

Namuhla, ukutholakala kweCalicross kuyivelakancane. Yayikade itshalwe eNew Zealand kodwa yalahlekelwa ukuthandwa ngawo-1980. Lokhu kwakubangelwa amandla aphansi ezitshalo naphezu kwephunga layo elimnandi lezimbali. Nakuba amapulazi amancane noma izinqolobane zingase zigcine izindawo ezindala, kunzima ukuthola izinto ezintsha.

Abapheki bebhiya abafuna amaphunga afanayo bavame ukuhlola ezinye izinto ezingasetshenziswa esikhundleni seCalicross. Njengoba iCalicross iyinhlanganisela eyingqayizivele yezakhi zofuzo zohlobo lweFuggle nolweCalifornia, ukuthola okufanayo kuyinselele. Ama-hop afana ne-East Kent Goldings noma i-English Fuggle anganikeza umbono wobuntu bawo bakudala. Okwamanje, ama-hop aseMelika athambile afana ne-Willamette noma i-Cluster angahambisana nezinye izici ngemva kokulungisa ama-alpha acid namafutha.

Uma uhlola lezi zinhlobo zokufaka esikhundleni, kubalulekile ukubala kabusha iminikelo ye-bittering kanye namafutha abalulekile. Qala ngama-brews amancane ukuze ulinganisele amanothi aphezulu ezimbali ngokumelene nokukhetha kwe-malt kanye nemvubelo. Abenzi bobhiya abaningi bahlanganisa ezinye izindlela ezahlukene ukuze basondele kuphrofayili ye-Calicross enezingqimba.

Intshisekelo kuma-hop angasasebenzi njengeCalicross igcizelela ukubaluleka kwefa lokukhiqiza ubhiya. ICalicross ishiye umthelela omkhulu ezinhlelweni zokuzalanisa zendawo, ithonya isiqondiso sezimbali zezinhlobo zakamuva zaseNew Zealand. Ifa layo liyaqhubeka nokuthonya indlela abalimi baseNew Zealand abaphatha ngayo iphunga ngekhulu lama-20.

• Hlola imitapo yolwazi ye-hop, amanyuvesi, kanye namabhange embewu amadala ukuze uthole ukuthi i-Calicross iyatholakala yini.
• Cabanga ngama-aroma hop aseMelika athambile kanye nama-aroma hop athambile njengezinto ezisetshenziswa esikhundleni se-Calicross.
• Lungisa ukubalwa kwe-alpha acid kanye namafutha uma ushintsha i-Calicross ezindleleni zokupheka.

I-Calicross igxuma ocwaningweni lokwenziwa kwebhiya kanye nomthelela embonini

Ucwaningo lwe-Calicross lunesikhundla esibalulekile emlandweni wokuzalanisa i-hop. Maphakathi nekhulu lama-20, iNew Zealand yenza izivivinyo. Lezi zivivinyo zahlanganisa izici zephunga laseNgilandi nezakhi zofuzo zasePacific naseNyakatho Melika.

Abafuyi babehlose ukudala iphunga elimnandi elivela ezimbalini ngokuhlanganisa i-Fuggle nohlobo lwe-California/Late Cluster. Izifundo zokuhlaziya zembule amazinga aphezulu e-myrcene, i-humulene elinganiselayo, kanye ne-cohumulone ephawulekayo. Lokhu okutholakele kubhalwe phansi kumakhathalogi ahlukahlukene kanye nezincwadi zomlando zokwenziwa kwewayini.

• Izifundo ezisebenzayo: amandla abazali kanye nokumelana nezifo kudala impumelelo yesikhathi eside.
• Izifundo zesayensi: ukuphrofayili yamakhemikhali kuxhumanisa amanothi ezinzwa nama-terpenes ayisihluthulelo.
• Izifundo zemboni: ukwamukelwa kwezentengiselwano kuncike ekuvuneni nasekufanelekeni kwepulazi.

Umthelela we-hop eNew Zealand ubonakala ekuthuthukisweni kwezinhlobo zakamuva zezitshalo. Lezi zinhlobo zathuthukisa amandla nokubekezelela izifo ngenkathi zigcina iphunga elimnandi. I-Calicross idlale indima ebalulekile ekubekeni amazinga okuzalanisa iphunga esifundeni.

Abacwaningi ezikhungweni nasezinhlelweni zezentengiselwano basebenzise idatha ye-Calicross ukuze bathuthukise amasu okuxuba. Lo msebenzi ulolonge umlando wokuzalanisa i-hop. Ukhombisa ukuthi izidingo zesifunda kanye ne-analytical chemistry ziqondisa kanjani ukushintshwa kanye nokuhluzwa kwezinhlobo zezitshalo.

Namuhla, amaphrojekthi okuzalanisa ama-hop asabhekisela ocwaningweni lwe-Calicross. Isebenza njengesibonelo sempumelelo yokuqala, imikhawulo yezolimo, kanye nohlobo lokuphindaphinda lokuzalanisa izitshalo.

Isiphetho

Isiphetho se-Calicross: Le hop yaseNew Zealand enezinhloso ezimbili ibe nomthelela omkhulu ekwenzeni ubhiya bendabuko. Iphunga layo eliqhakaza ngezimbali kanye nokuqukethwe okuphezulu kwe-myrcene kwenza kube kuhle kakhulu kuma-ales esitayela saseNgilandi kanye nobhiya obuqhakaza nge-malt. Ngama-alpha acid ajwayelekile asukela ku-6% kuya ku-7%, i-Calicross inikeza ukubaba okuphakathi. Iphinde ingeze isici samafutha anuka kamnandi kubhiya.

Uma usebenzisa ama-hop e-Calicross, kubalulekile ukugxila ekugcinweni nasekulinganisweni kweresiphi. Gcina noma yisiphi isitokwe esivuniwe noma esithengiwe endaweni ebandayo, evaliwe ukuze kulondolozwe ama-alpha acid namafutha aguquguqukayo. Hlanganisa i-Calicross ne-yeast ye-English ale kanye ne-malt bills ecebile ukuze uthuthukise amanothi ayo ezimbali. Lungisa amazinga e-hop noma uhlanganise nama-aroma hop omndeni wakwa-Fuggle ukuze uthole iphrofayili efanayo kodwa etholakala kabanzi.

Isifinyezo se-Calicross: Amandla ayo alinganiselwe kwezolimo kanye nokuhoxiswa kwemakethe ngawo-1980 kwenze kwaba yinto encane. Akukho okunye okukhona esikhundleni sanamuhla. Kodwa-ke, abenzi bobhiya basengakwazi ukusebenzisa ifa layo ngokushintsha ukwakheka kanye nokubala kabusha umehluko we-alpha kanye namafutha. Kulabo abayisebenzisayo, ukuphatha ngokucophelela kanye nokuhlanganisa okucatshangelwe kahle kuzoveza isici sayo sezimbali esivamile. Lokhu kugqamisa indima yayo yomlando kuma-ales amnyama, aqhutshwa yi-malt.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: Celeia
• Ama-Hops e-Beer Brewing: Vanguard
• Ama-Hops ku-Beer Brewing: I-Hallertauer Taurus