Umhlahlandlela Wokukhulisa I-Lettuce Engadini Yakho

Izinhlobo ezine ze-lettuce ezikhula enhlabathini ecebile: iqabunga eliluhlaza, iqabunga elibomvu, i-butterhead ebomvu, kanye nohlaza okotshani. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Kungakhathaliseki ukuthi ungumqali ngokuphelele noma ufuna ukuthuthukisa amakhono akho okukhulisa i-lettuce, lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi ukuze ukhule i-lettuce eningi nemnandi engadini yakho.

Kungani Ukhulisa I-Lettuce Yakho?

Ilethisi iyimifino efanelekile kubalimi abasaqalayo. Ikhula ngokushesha, ivame ukulungela ukuvunwa ezinsukwini ezingama-30-45 kuphela, futhi ingatshalwa cishe kunoma iyiphi indawo - kusukela emibhedeni yensimu yendabuko kuya ezitsheni ezisegcekeni noma ngisho nasezindaweni zamafasitela angaphakathi. Ukutshala ilethisi yakho kunikeza izinzuzo eziningi:

• Ukusha okungenakuqhathaniswa kanye nokunambitheka okungenakuncintisana nakho ilethisi ethengwe esitolo
• Ukufinyelela ezinhlobonhlobo eziningi ezihlukile ezingatholakali ezitolo zokudla
• Ukonga okukhulu kwezindleko uma kuqhathaniswa nokuthenga imifino yesaladi epakishwe kusengaphambili
• Azikho izibulala-zinambuzane noma amakhemikhali (uma zikhuliswe ngendlela yemvelo)
• Ukunciphisa imfucuza yokudla ngokuvuna kuphela lokho okudingayo
• Isikhathi sokuvuna esengeziwe ngokutshala ngokulandelana

Umlimi uvuna amaqabunga elettuce aluhlaza acwebezelayo embhedeni wengadi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukukhetha Izinhlobo Zakho Ze-Lettuce

Enye yenjabulo yokutshala i-lettuce yakho ukuhlola ukuhlukahluka okumangalisayo kwezinhlobo ezitholakalayo. Uhlobo ngalunye lunikeza ukunambitheka okuhlukile, ukuthungwa, kanye nezici zokukhulisa. Ukuqonda lokhu kungafani kuzokusiza ukhethe i-lettuce efanele ingadi yakho kanye nezintandokazi zakho zokunambitha.

Iletisi enamaqabunga axegayo

Uhlobo olulula kakhulu kwabaqalayo, i-lettuce enamaqabunga avulekile ayakhi ikhanda kodwa ikhula njengamaqabunga ngamanye. Ungavuna amaqabunga angaphandle ngenkathi isitshalo siqhubeka nokukhula sisuka phakathi.

Izinhlobo ezinhle kakhulu zabaqalayo: I-Black Seeded Simpson, i-Red Sails, i-Oak Leaf, i-Salad Bowl

Ukuchazwa okufushane kwezinhlobo ezine ze-lettuce ezinamahlamvu avulekile ezibonisa imibala ehlukahlukene kanye nokuthungwa. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Romaine/Cos Lettuce

Yaziwa ngokukhula kwayo iqonde phezulu kanye nokuthungwa kwayo okuqinile, i-romaine yakha amakhanda amade anamaqabunga aqinile. Ibekezelela ukushisa kakhulu kunezinye izinhlobo futhi igcwele izakhamzimba.

Izinhlobo ezinhle kakhulu zabaqalayo: Isiqhingi saseParris, iLittle Gem, iRouge d'Hiver

I-lettuce ye-romaine eqondile enamaqabunga aluhlaza amade akhula enhlabathini ecebile engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iletisi ye-Butterhead

Yakha ikhanda elixegayo elinamahlamvu athambile, athambile anokwakheka okufana nebhotela. Lezi zinhlobo ziyaziswa ngenxa yokunambitheka kwazo okumnandi kanye nokuthungwa okuthambile.

Izinhlobo ezinhle kakhulu zabaqalayo: iButtercrunch, iBibb, iBoston, iTom Thumb

Umdwebo oseduze we-lettuce ye-butterhead enamaqabunga athambile, aluhlaza, ahambisanayo endaweni engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Crisphead/I-Iceberg Lettuce

Yakha ikhanda eliqinile, eliyindilinga elinamahlamvu aqinile. Nakuba lawa kuyinselele kakhulu ukuwatshala, anikeza lokho kudla okumnandi okujwayelekile abantu abaningi abakuthandayo. Kuthatha isikhathi eside ukuvuthwa futhi kuthanda amazinga okushisa apholile.

Izinhlobo ezinhle kakhulu zabaqalayo: Ama-Great Lakes, i-Ithaca, ihlobo

Umdwebo oseduze welethisi yeqhwa elicwebezelayo elinamahlamvu aluhlaza ahlanganiswe kahle engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izingxube zeMesclun/Salad

Lezi zingxube zembewu ziqukethe izinhlobo ezahlukene ze-lettuce kanye nezinye izinhlobo eziluhlaza njenge-arugula noma i-mustard. Zilungele ukuvunwa okuqhubekayo kwemifino emincane futhi zinikeza ukunambitheka okuhlukahlukene kanye nokuthungwa.

Izinhlobo ezinhle kakhulu zabaqalayo: I-Spring Mix, i-Gourmet Blend, i-Spicy Mix

Icebiso Lokuqala: Uma usaqala, gxila ezinhlotsheni ezinamahlamvu axegayo. Ziyizinhlobo ezithethelela kakhulu, ezikhula ngokushesha, futhi zivumela isivuno esiningi esitshalweni esifanayo. Zama izinhlobo ezimbalwa ezahlukene ukuze uthole ozithandayo!

Ingxube ye-mesclun enemibala ehlukahlukene enamaqabunga e-lettuce anemibala eluhlaza okwesibhakabhaka nokubomvu. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuhlela Nokutshala: Isikhathi Sokukhulisa I-Lettuce

Isikhathi sibalulekile lapho kutshalwa i-lettuce. Njengesitshalo sesizini epholile, i-lettuce ikhula kahle emazingeni okushisa aphakathi kuka-45°F no-75°F (7°C kuya ku-24°C). Uma amazinga okushisa enyuka ngaphezu kuka-80°F (27°C), i-lettuce ivame ukugoba (ikhiqize isiqu sembewu), iba buhlungu futhi ingadliwa.

Ukutshala Kwentwasahlobo

Qala ukuhlwanyela imbewu yelethisi ngaphandle amasonto ama-2-4 ngaphambi kosuku lwakho lokugcina lwesithwathwa entwasahlobo. Ezindaweni eziningi, ungaqala ukutshala ekuqaleni kukaMashi noma u-Ephreli. Ukuze uqale kusenesikhathi, hlwanyela imbewu endlini amasonto ama-3-4 ngaphambi kokutshala ngaphandle.

Izithombo ze-lettuce ezincane eziphuma enhlabathini emnyama embhedeni wensimu yasentwasahlobo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukutshala Ekwindla

Ukuze uthole isivuno sasekwindla, qala imbewu amasonto angu-4-8 ngaphambi kweqhwa lakho lokuqala elilindelekile lasekwindla. Ezindaweni eziningi, lokhu kusho ukutshala ngo-Agasti noma ngoSepthemba. Izitshalo zasekwindla zivame ukukhiqiza ilethisi elimnandi kakhulu nelinambitheka kakhulu ngenxa yokushisa okupholile.

Isithombe sendawo yezitshalo ze-lettuce ezivuthiwe eziluhlaza okotshani nezinsundu ezikhula emigqeni ecocekile engadini yasekwindla. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukutshala Ngokulandelana Ukuze Kuvunwe Ngokuqhubekayo

Esikhundleni sokutshala yonke i-lettuce yakho ngesikhathi esisodwa, prakthiza ukutshala ngokulandelana ngokuhlwanyela okuncane njalo ezinsukwini ezingu-7-14. Lokhu kuqinisekisa isivuno esiqhubekayo kunokuba yonke i-lettuce yakho ivuthwe ngasikhathi sinye. Qhubeka nokutshala ngokulandelana kuze kube yilapho amazinga okushisa eshisa kakhulu ehlobo, bese uqhubeka nokuvuna ngasekupheleni kwehlobo.

Ungayitshalaphi I-Lettuce

I-lettuce iguquguquka kakhulu uma kukhulunywa ngezindawo zokukhulisa. Izimpande zayo ezingajulile kanye nomkhuba wayo wokukhula okuncane kuyenza ifaneleke ezindaweni ezahlukene zengadi.

Imigqa yezitshalo zelethisi eziluhlaza eziqhakazayo ezikhula kahle enhlabathini emnyama engadini ngaphansi kokukhanya kwelanga kwemvelo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Imibhede Yengadi Yendabuko

I-lettuce ikhula kahle ezingadini zendabuko ezisetshenziswa emhlabathini. Tshala ezindaweni ezithola ilanga lasekuseni kodwa ezinomthunzi ntambama, ikakhulukazi ezindaweni ezifudumele.

Imibhede Ephakanyisiwe

Imibhede ephakanyisiwe inikeza amanzi amaningi kanye nokufudumala kwenhlabathi entwasahlobo. Isikhala esichaziwe senza kube lula ukuvikela ilethisi ezilokazaneni futhi kwandise isikhathi sokukhula ngezimbozo.

Ilethisi eluhlaza entsha ekhula emibhedeni yengadi eyenziwe ngokhuni ephakanyisiwe ngaphandle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iziqukathi

Izitsha ezingajulile njenge-intshi eziyi-1.5 zingasekela ukukhula kwe-lettuce. Lokhu kwenza i-lettuce ifaneleke kakhulu kuma-patio, ama-balcony, noma ngisho namafasitela. Sebenzisa izitsha okungenani ezingama-intshi ayi-1.5-1.5 ezinemigodi yokukhipha amanzi.

Izitsha ezine ezimnyama ezine-lettuce ecebile ye-Romaine ekhula egcekeni elikhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izidingo Zokukhanya kwelanga

I-lettuce ikhula kahle kakhulu ngokukhanya kwelanga amahora angu-4-6 nsuku zonke. Ezindaweni ezipholile, ilanga eligcwele lihle kakhulu. Ezindaweni ezifudumele, nikeza umthunzi ntambama ukuze uvimbele ukubola. I-lettuce ingenye yemifino embalwa engakwazi ukubekezelela umthunzi ongaphelele, okwenza ifaneleke ezindaweni lapho eminye imifino ingase ibe nenkinga khona.

Izidingo Zomhlaba

I-lettuce ithanda inhlabathi ekhululekile, ekhipha amanzi kahle ecebile ngezinto eziphilayo ene-pH ene-acid kancane kuya kwengathathi hlangothi (6.0 kuya ku-7.0). Inhlabathi kufanele igcine umswakama ngaphandle kokugcwala amanzi. Ngaphambi kokutshala, faka umquba ongamasentimitha angu-2-3 ukuze uthuthukise isakhiwo senhlabathi kanye nokuzala.

Indlela Yokutshala I-Lettuce

I-lettuce ingahlwanyelwa ngqo engadini noma iqalwe ngaphakathi bese itshalwa kabusha. Ukuhlwanyela ngqo ngokuvamile kulula futhi kuphumelele kakhulu, njengoba izithombo ze-lettuce zingaba buthakathaka ukuzitshala kabusha.

Imbewu Yokuhlwanyela Ngokuqondile

• Lungisa inhlabathi ngokususa ukhula namatshe, bese uhuqa ukuze wenze indawo ebushelelezi nethambile.
• Imbewu yeletisi incane futhi idinga ukukhanya ukuze ikhule, ngakho-ke yitshale ingajulile kakhulu—ijule nge-1/8 kuya ku-1/4 intshi.
• Hlwanyela imbewu kancane emigqeni eqhelelene ngamasentimitha angu-12-18, noma usakaze imbewu endaweni ethile.
• Cindezela imbewu kancane enhlabathini ukuqinisekisa ukuthi inhlabathi iyathintana kahle, kodwa ungayigqibi ngokujulile.
• Nisela kahle kodwa ngobumnene usebenzisa isifutho esincane ukuze ugweme ukususa imbewu endaweni yayo.
• Gcina inhlabathi imanzi njalo kuze kube yilapho imbewu ihluma, ngokuvamile zingakapheli izinsuku ezingu-7-10.

Ukusondela kwesandla sihlwanyela imbewu yelethisi enhlabathini yengadi ehlanziwe nezitshalo zelethisi ezincane eduze. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isikhala Esifanele Sezinhlobo Ezihlukene Ze-Lettuce

Ukuqala Imbewu Ngaphakathi

Uma ukhetha ukuqala imbewu endlini, qala amasonto ama-3-4 ngaphambi kosuku lwakho lokutshala oluhleliwe:

• Sebenzisa amathileyi okuqala imbewu noma amabhodwe amancane agcwele ingxube yokuqala imbewu.
• Hlwanyela imbewu kancane kakhulu, uyimboze kancane ngenhlabathi.
• Gcina inhlabathi inomswakama njalo futhi inikeze ukukhanya okuningi uma imbewu ihluma.
• Uma izithombo zinamaqabunga eqiniso angu-3-4, ziqinise ngokuziveza kancane kancane ezimweni zangaphandle ezinsukwini ezingu-7-10.
• Tshala kabusha ngokucophelela, uphazamise izimpande kancane ngangokunokwenzeka.

Ukunciphisa Izithombo

Uma izithombo zakho ze-lettuce sezifinyelele cishe ku-1-2 amayintshi ubude, zinciphise ukuze zilingane kahle nohlobo lwazo. Esikhundleni sokudonsa izithombo (okungaphazamisa izimpande eziseduze), zinqume ezingeni lomhlabathi ngesikele. Izithombo ezincishisiwe zidliwa kahle njengezitshalo ezincane eziluhlaza kumasaladi!

Umbono ongenhla wezitshalo ze-lettuce ezihlukaniswe ngokulinganayo enhlabathini emnyama ngemva kokuncipha. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukunakekelwa Nokunakekelwa

Ukunakekelwa okufanele kubalulekile ekukhuliseni i-lettuce enempilo nemnandi. Ngenhlanhla, i-lettuce ayinakekelwa kahle uma iqhathaniswa neminye imifino eminingi.

Ukunisela

Umswakama ohlala njalo ubalulekile ku-lettuce. Lwela ukugcina inhlabathi inomswakama ngokulinganayo kodwa ingagcwali amanzi. Nisela ngokujulile lapho isentimitha eliphezulu lenhlabathi lizwakala lomile. Ukunisela okungaguquki kungaholela emaqabungeni ababayo noma ekuqhekekeni.

Nisela ekuseni ukuze amaqabunga ome emini, okusiza ukuvimbela izifo. Sebenzisa ipayipi elithambile lokufutha noma lokucwilisa ukuze ugweme ukulimaza izitshalo.

Isandla sibambe ikani lokunisela, sigeza ngamanzi phezu kwemigqa yezitshalo zelethisi eluhlaza engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukumboza ngezimbobo

Faka ungqimba oluncane (1-2 amayintshi) lwe-mulch yemvelo nxazonke zezitshalo uma sezimile. Lokhu kusiza ukugcina umswakama wenhlabathi, ukucindezela ukhula, nokugcina amazinga okushisa enhlabathi epholile.

Ama-mulch afanele afaka utshani, amaqabunga aqoshiwe, noma umquba omncane. Vimbela i-mulch ukuthi ingathintani ngqo neziqu zezitshalo ukuze uvimbele ukubola.

Izitshalo ezine zelethisi eziluhlaza ezikhula ku-mulch yemvelo embhedeni wengadi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuvundisa

Iletisi iyindlela elula yokondla izitshalo kodwa iyazuza ekuvundiseni okuthile. Uma usulungiselele inhlabathi yakho ngomquba ngaphambi kokutshala, umanyolo owengeziwe ungase ungadingeki.

Ukuze uthole amandla engeziwe, faka umanyolo wemvelo olinganiselayo noma itiye lomquba njalo emavikini angu-3-4. Gwema umanyolo one-nitrogen eningi, okungaholela emaqabunga aluhlaza kodwa anganambitheki kakhulu.

Umlimi osebenzisa umanyolo wemvelo ezitshalweni ze-lettuce engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukususa ukhula

Ukususa ukhula njalo kubalulekile, njengoba ukhula luncintisana nelethisi ngezakhamzimba namanzi. Ngenxa yokuthi ilethisi inezimpande ezingajulile, yiba mnene lapho ususa ukhula ukuze ugweme ukuphazamisa izitshalo. Ukudonsa ngesandla noma ukusebenzisa igeja elingajulile kusebenza kahle kakhulu. Ukufaka umquba kuzonciphisa kakhulu izinkinga zokhula.

Ukuphathwa Kwezinga Lokushisa

I-lettuce ikhula kahle kakhulu emazingeni okushisa apholile (45-75°F). Esimweni sezulu esifudumele, nikeza umthunzi usebenzisa izembozo zemigqa, indwangu yomthunzi, noma ngokutshala i-lettuce emthunzini wezitshalo ezinde njengotamatisi noma ummbila. Esimweni sezulu esibandayo, vikela izitshalo ngezimbozo zemigqa ezintantayo noma ozimele ababandayo ukuze wandise isikhathi sokukhula.

Izinkinga Ezivamile Nezixazululo

Ngisho noma unakekelwa kahle, i-lettuce ingabhekana nezinselele ezithile. Nansi indlela yokubona nokuxazulula izinkinga ezivamile:

Izinambuzane

Izintwala

Izimpawu: Amaqoqo ezinambuzane ezincane eziluhlaza okotshani, ezimnyama, noma ezimhlophe ngaphansi kwamaqabunga; izinsalela ezinamathelayo; amaqabunga agobile.

Isixazululo: Futha ngomfudlana wamanzi onamandla ukuze ukhiphe; faka insipho yokubulala izinambuzane; faka izinambuzane eziwusizo njengezinambuzane zabesifazane.

Ama-slugs kanye Neminenke

Izimpawu: Izimbobo ezingajwayelekile emaqabunga; imizila ye-slime; umonakalo wokudla ebusuku.

Isixazululo: Ukukhetha ngesandla ebusuku; beka izithiyo zobhiya; dala izithiyo nge-diatomaceous earth noma i-copper tape.

Izikelemu

Izimpawu: Izithombo zinqunywa ezingeni lomhlabathi; izinhlayiya ezimise okwe-C enhlabathini.

Isixazululo: Beka amakhola ekhadibhodi azungeze izithombo; thatha ngesandla ebusuku; gcina imibhede yengadi ihlanzekile.

Onogwaja Nezinyamazane

Izimpawu: Umonakalo oqoshiwe; izitshalo zidliwe phansi.

Isixazululo: Faka izithiyo ezibonakalayo njengothango; sebenzisa izifutho zokuxosha; mboza izitshalo ngezimbozo zemigqa.

Ukusondela kwezitshalo ze-lettuce ezine-aphid, ama-slugs, iminenke, ama-cutworm, kanye nomonakalo wokudla ovela onogwaja nezinyamazane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izifo

I-Downy Mildew

Izimpawu: Amabala aphuzi eziqongweni zamaqabunga; ukukhula okumpunga okufiphele ngaphansi.

Isixazululo: Thuthukisa ukujikeleza komoya; gwema ukuchelela ngaphezulu; susa amaqabunga athintekile; shintsha izitshalo.

Ukubola Okuphansi

Izimpawu: Ukubola okunsundu, okunoshelelayo phansi kwesitshalo; ukubuna.

Isixazululo: Qinisekisa ukuthi amanzi ayageleza kahle; gwema ukunisela ngokweqile; shintsha izitshalo; gcina ingadi ihlanzekile.

Ukubhoboza

Izimpawu: Isitshalo sikhula ngokuzumayo sibe side; sakha isiqu sezimbali; amaqabunga aba buhlungu.

Isixazululo: Tshala izinhlobo ezimelana nokushisa; nikeza umthunzi; vuna ngaphambi kokuba kushise; tshala ngokulandelana.

Ithiphu Yokusha

Izimpawu: Imiphetho ensundu emaqabungeni angaphakathi; okubangelwa ukuntuleka kwe-calcium.

Isixazululo: Gcina ukuchelela njalo; gwema umanyolo we-nitrogen ephezulu; vuna amaqabunga angaphandle njalo.

Ukusondela kwezitshalo ezine ze-lettuce ezibonisa isikhunta esiphansi, ukubola kwangaphansi, ukubola, kanye nokusha kwesihloko. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuvimbela Kuyisihluthulelo

Izinkinga eziningi ze-lettuce zingavinjelwa ngemikhuba emihle yamasiko: isikhala esifanele sokujikeleza komoya okuhle, ukunisela njalo, ukujikeleza kwezitshalo, kanye nokugcina ingadi ihlanzekile ingenazo izinsalela. Izitshalo ezinempilo ngokwemvelo zimelana kakhulu nezinambuzane nezifo.

Ingadi yelethisi enempilo enama-marigold, i-dill, ne-basil yokulawula izinambuzane zemvelo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuvuna Nokugcina I-Lettuce

Enye yenjabulo enkulu yokutshala i-lettuce ukuvuna amaqabunga amasha ukuze uwasebenzise ngokushesha. Ukwazi ukuthi uzovuna nini futhi kanjani kuzokwandisa isivuno sakho futhi kwandise isikhathi sakho sokuvuna.

Isikhathi Sokuvuna

I-lettuce ingavunwa cishe kunoma yisiphi isigaba sokukhula:

• Imifino emincane: Vuna lapho amaqabunga eseyi-intshi ezingu-2-3 ubude (cishe amasonto angu-3-4 ngemva kokutshala)
• Amaqabunga amakhulu: Vuna lapho amaqabunga efinyelela ku-1.5 cm ubude (cishe amasonto ama-5-6 ngemva kokutshala)
• Amakhanda aphelele: Vuna lapho amakhanda eseqinile ezinhlotsheni ze-lettuce zekhanda, noma lapho izitshalo zifinyelela usayizi ogcwele ezinhlotsheni zamaqabunga axegayo (amasonto ayisithupha kuya kwayisishiyagalombili ngemva kokutshala)

Isikhathi esingcono kakhulu sokuvuna i-lettuce kusesekuseni lapho amaqabunga eqine futhi egcwele umswakama. Gwema ukuvuna ekushiseni kosuku lapho amaqabunga engase abune.

Umlimi usebenzisa isikelo ukuvuna amaqabunga e-lettuce angaphandle engadini yemifino. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izindlela Zokuvuna

Indlela Yokusika bese Ubuya

Uma ufuna izinhlobo zezitshalo ezinamahlamvu axegayo, i-butterhead, kanye ne-romaine, vuna amaqabunga angaphandle ngenkathi ushiya isikhungo ukuze uqhubeke nokukhula. Usebenzisa isikelo esihlanzekile noma izikere zengadi, sika amaqabunga cishe nge-intshi ngaphezu komugqa wenhlabathi. Isitshalo sizoqhubeka nokukhiqiza amaqabunga amasha kusuka phakathi nendawo, sinikeze isivuno esiningi emavikini ambalwa.

Ukuvunwa Kwezitshalo Sonke

Uma ufuna i-lettuce ekhanda noma lapho izitshalo ziqala ukuqhakaza, vuna sonke isitshalo ngokusika phansi ngaphezu komugqa wenhlabathi. Uma ufuna izinhlobo ze-crispyhead, linda kuze kube yilapho ikhanda lizwakala liqinile uma licindezelwa kancane. Sebenzisa ummese obukhali ukusika isiqu cishe nge-intshi eyodwa ngaphezu kwenhlabathi.

Ukugcina I-Lettuce

Iletisi ingcono kakhulu uma isetshenziswa isha, kodwa indawo yokugcina efanele ingagcina ikhwalithi yayo izinsuku eziningana:

• Hlanza amaqabunga avuniwe kahle emanzini abandayo ukuze ususe inhlabathi nezinambuzane.
• Amaqabunga omile ngokuphelele usebenzisa i-salad spinner noma amathawula ekhishi ahlanzekile.
• Songa amaqabunga kalula ngamathawula ephepha ukuze umunce umswakama owedlulele.
• Beka amaqabunga asongiwe esikhwameni sepulasitiki esinezimbobo noma esitsheni esiqandisini.
• Gcina edroweni elicwebezelayo lapho amazinga okushisa ehambisana khona futhi umswakama uphakeme.

I-lettuce egcinwe kahle ingahlala izinsuku ezingu-7-10, yize uma uyidla ngokushesha, izoba nokunambitheka okungcono. Ungalokothi ugcine i-lettuce enezithelo ezikhiqiza igesi ye-ethylene (njengama-apula noma ubhanana), ngoba lokhu kuzokwenza i-lettuce yonakale ngokushesha.

Ibhasikidi le-Wicker eligcwele izinhlobo ezine ze-lettuce esanda kuvunwa enhlabathini emnyama. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukukhulisa I-Lettuce Ezitsheni

Awunayo ingadi yendabuko? Akunankinga! Ilethisi ilungele ukutshala izitsha, okwenza kube lula kubantu abahlala ezindlini, labo abanesikhala esincane, noma abalimi abafuna ukutshala ilethisi eduze nekhishi.

Ukukhethwa Kwesitsha

Khetha izitsha okungenani ezingamasentimitha angu-6-8 ukujula ezinemigodi yokukhipha amanzi. Ububanzi buxhomeke ekutheni ufuna ukutshala izitshalo ezingaki—ibhodwe elingamasentimitha angu-12 lingasekela izitshalo zelethisi ezingu-3-4. Izinketho zifaka:

• Izimbiza nezitshalo zendabuko
• Amabhokisi amafasitela
• Izikhwama zokukhulisa
• Izitsha ezisetshenziswe kabusha (amabhakede, amabhakede, njll.)
• Amatafula noma amabhokisi esaladi (izitsha eziphakanyisiwe ngqo zemifino)

Izinhlobo ezahlukene ze-lettuce ezikhula ezitsheni egcekeni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amathiphu Okukhula Kwesitsha

• Sebenzisa ingxube yebhodwe esezingeni eliphezulu eyenzelwe ngqo izitsha, hhayi inhlabathi yasensimini.
• Faka umquba noma umanyolo we-organic okhipha kancane kancane engxubeni yokutshala ngaphambi kokutshala.
• Hlola amazinga omswakama nsuku zonke—izitsha zoma ngokushesha kunemibhede yengadi.
• Beka izitsha lapho zithola khona ukukhanya kwelanga amahora angu-4-6, bese kuba nomthunzi ntambama ezindaweni ezifudumele.
• Thutha izitsha uziyise ezindaweni ezivikelwe ngesikhathi sezulu esibi kakhulu (ukushisa okukhulu noma ukubanda).
• Vuna usebenzisa indlela yokusika bese uphinda ukuze uthole isivuno esiningi endaweni encane.

Izinhlobo ezahlukene ze-lettuce ezikhula ezitsheni ebhalkhoni lasemadolobheni ezinezakhiwo zedolobha ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukutshala I-Lettuce Endlini

Ngokusethwa kahle, ungatshala i-lettuce endlini unyaka wonke, kungakhathaliseki ukuthi isimo sezulu sakho sinjani noma indawo engaphandle etholakalayo.

Izidingo Zokukhanya

Inselele enkulu kakhulu yelethisi yangaphakathi ukunikeza ukukhanya okwanele:

• Ifasitela elibheke eningizimu: Linganikeza ukukhanya kwemvelo okwanele uma ilethisi ibekwe ngaphakathi kwamamitha amabili ukusuka efasiteleni
• Izibani zokukhulisa: Ukuze zikhule kahle, sebenzisa izibani zokukhulisa ze-LED noma ze-fluorescent ezibekwe ngamasentimitha angu-6-12 ngaphezu kwezitshalo.
• Ubude bokukhanya: Nikeza amahora angu-12-14 okukhanya nsuku zonke

Izinga Lokushisa Nomswakama

Izindawo zangaphakathi ngokuvamile zilungele i-lettuce:

• Gcina amazinga okushisa ephakathi kuka-60-70°F (15-21°C)
• Gwema ukubeka izitsha eduze kwezindawo zokungenisa umoya noma ama-radiator
• Umswakama ojwayelekile wangaphakathi uvame ukwanele
• Qinisekisa ukugeleza komoya okuhle ukuze uvimbele izifo

Izinhlelo Zokukhulisa Zangaphakathi

Izingadi zeWindowsill

Indlela elula kakhulu—beka izitsha efasiteleni elinelanga. Kungcono kakhulu kumafasitela abheke eningizimu athola okungenani amahora ayisithupha okukhanya kwelanga okuqondile.

Izimbiza ezine ze-lettuce eluhlaza ezikhula efasiteleni elikhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinhlelo ze-Hydroponic

Khulisa i-lettuce emanzini anezakhamzimba ezengeziwe esikhundleni senhlabathi. Lezi zinhlelo zisebenza kahle kakhulu futhi zingakhiqiza i-lettuce ngokushesha kunezindlela zendabuko.

Imigqa yelethisi eluhlaza eqhakazile ekhula ohlelweni lwe-hydroponic olunemigqomo emhlophe. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Imifino emincane

Khulisa i-lettuce njenge-microgreens ngokutshala imbewu eningi bese uvuna lapho kuvela amaqabunga okuqala eqiniso. Iyashesha futhi inomsoco kakhulu.

Ithreyi lezitshalo ezincane ze-lettuce ezikhula ngaphakathi endaweni yokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amathiphu Okukhulisa Indlu

Khetha izinhlobo ezincane njengeTom Thumb noma iLittle Gem zokukhulisa ngaphakathi. Izinhlobo ezinamahlamvu axegayo nazo zisebenza kahle. Nisela ngokucophelela ukuze ugweme ukunisela ngokweqile, okuyinkinga evamile ezitshalweni zangaphakathi. Sebenzisa ibhodlela lokufafaza ukuze unisele izithombo kancane.

Ukutshala Okuhambisanayo Ne-Lettuce

Ukutshala ndawonye kungathuthukisa ingadi yakho yelethisi ngokuvimbela izinambuzane, ukwandisa isikhala, nokudala indawo ehlelekile yengadi.

Abangane Abahle Be-Lettuce

• U-anyanisi, ugalikhi, ama-chives: Xosha ama-aphid nezinye izinambuzane ezidla i-lettuce
• Izaqathi: Khula kahle kanye nelethisi ngaphandle kokuncintisana ngezakhamzimba
• Ama-Radishes: Avuthwa ngokushesha futhi angaphawula imigqa yelethisi ekhula kancane
• Ama-strawberry: Nikeza isembozo somhlabathi futhi wabelane ngezimo zokukhula ezifanayo
• Ukhukhamba: Nikeza umthunzi welethisi njengoba amazinga okushisa eshisa
• Izitshalo ezinde: Ummbila, ubhontshisi we-pole, notamatisi kunganikeza umthunzi ntambama
• Amakhambi: I-dill, i-cilantro, kanye ne-mint kungadida izinambuzane ngephunga lazo elinamandla
• Ama-Marigold: Xosha izinambuzane eziningi zasensimini bese ufaka umbala engadini

Izitshalo Okufanele Zigweme Eduze Ne-Lettuce

• I-broccoli, iklabishi, i-cauliflower: Lawa ma-brassica angavimbela ukukhula kwe-lettuce
• Ubhakabhaka: Ukhipha amakhemikhali angavimbela ukukhula kwelethisi
• I-Fennel: Ikhipha amakhemikhali avimbela ukukhula kwezitshalo eziningi

I-lettuce ekhula ne-dill, i-marigold, i-borage, ne-oregano embhedeni wengadi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amaqhinga Okutshala Okuhambisanayo

Ukutshala izitshalo ezahlukene

Tshala ilethisi ekhula ngokushesha phakathi kwemifino ekhula kancane ukuze wandise isikhala. Ngesikhathi izitshalo ezihamba kancane zidinga isikhala esengeziwe, ilethisi izobe isivuniwe.

Ukutshala Umngcele

Tshala i-lettuce emaphethelweni emibhede enezitshalo ezinde. Lokhu kusebenzisa isikhala kahle futhi kunikeza umthunzi we-lettuce njengoba amazinga okushisa enyuka.

Ukutshala Okulandelanayo

Ngemva kokuvuna izitshalo zasentwasahlobo ezifana nama-radishes noma uphizi, tshala i-lettuce endaweni yazo. Ngokufanayo, tshala i-lettuce yasekwindla lapho izitshalo zasehlobo ezifana nobhontshisi noma ummbila zazikhula khona.

Ukukhulisa I-Lettuce Unyaka Wonke

Ngokuhlela okuthile kanye namasu afanele, ungajabulela ilethisi entsha evela engadini yakho cishe unyaka wonke ezimweni eziningi zezulu.

Amasu Okwandisa Isizini

Yandisa isikhathi sakho sokukhula ngalezi zinyathelo zokuzivikela:

• Izembozo zemigqa: Indwangu elula evikela eqhweni elincane kanye nezinambuzane
• Amafreyimu abandayo: Amabhokisi angenaphansi aneziqongo ezikhanyayo ezidala isimo sezulu esincane
• Izindlu ezigoqekile: Izakhiwo ezimbozwe ngepulasitiki ezisebenza njengezindlu zokugcina izithombo ezincane
• Indwangu yomthunzi: Ivikela ilethisi ekushiseni okukhulu ehlobo

Uhlaka olubandayo oluvikela izitshalo ze-lettuce engadini eneqhwa ebusika. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Uhlelo Lokutshala Ngokulandelana

Tshala inani elincane njalo ezinsukwini eziyi-7-14 ukuze uthole isivuno esiqhubekayo:

• Ekuqaleni kwentwasahlobo: Qala ngezinhlobo ezibekezelela ukubanda
• Ekupheleni kwentwasahlobo: Izinhlobo zezitshalo ezimelana nokushisa
• Ihlobo: Gxila emthunzini nasezinhlotsheni ezibekezelela ukushisa
• Ukwindla: Buyela ezinhlotsheni ezibekezelela ukubanda
• Ubusika: Sebenzisa izindlela zokuvikela izinhlobo eziqinile emakhazeni

Imigqa emine yelethisi ezigabeni zokukhula ezahlukene kusukela ezitshalweni kuya ezihlokweni ezivuthiwe embhedeni wengadi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukukhetha Okunhlobonhlobo Ngesizini

Khetha izinhlobo ezifanele zonyaka ngamunye:

• Okubekezelela ukubanda: Ubuningi basebusika, i-Arctic King, i-Winter Marvel
• Ayishisi: INevada, IJericho, I-Summer Crisp, I-Cherokee
• Okuvuthwa ngokushesha: I-Black Seeded Simpson, i-Salad Bowl, i-Tom Thumb
• Ukuhamba kancane: Muir, Nevada, Jericho, Red Sails

Imigqa yelethisi ebekezelela ukushisa eluhlaza okotshani nokubomvu-nsomi ekhula engadini yasehlobo enomthunzi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukulondoloza Imbewu Yeletisi

Ukulondoloza imbewu yakho yelethisi kulula futhi kuyonga imali. Kukuvumela futhi ukuthi ukhethe futhi usakaze izinhlobo ezisebenza kahle kakhulu ezimweni zakho ezithile zokukhula.

Indlela Yokulondoloza Imbewu Yeletisi

• Khetha izitshalo ezinempilo nezinamandla ezinezici ofuna ukuzilondoloza.
• Vumela izitshalo zikhule (zithumele isiqu sembewu phezulu) bese ziqhakaza.
• Izimbali ezincane eziphuzi ekugcineni zizokhula zibe amakhanda embewu athambile afana nama-dandelion.
• Uma izinhloko zembewu zomile futhi zithambile, sika ngokucophelela iziqu bese uzibeka esikhwameni sephepha.
• Shukumisa isikhwama ukuze ukhulule imbewu, bese uhlukanisa imbewu emaqubeni.
• Gcina imbewu endaweni epholile, eyomile ezimvilophini zephepha noma emabhodleleni engilazi anelebula.

Amathiphu Abalulekile Okonga Imbewu

Iletisi iyazivundisa ngokwayo, ngakho-ke izinhlobo ngokuvamile zizohlala zinjalo. Kodwa-ke, ukuvundisa impova kungenzeka uma izinhlobo ezahlukene ziqhakaza ngesikhathi esisodwa ngaphakathi kwamamitha angaba ngu-10-12 ukusuka komunye nomunye. Ukuze wonge imbewu emsulwa, khulisa uhlobo olulodwa ngesikhathi noma uhlukanise izinhlobo okungenani ngamamitha angu-25.

Imbewu yelethisi egcinwe kahle ihlala iphila iminyaka emi-3-5, yize amazinga okuhluma engase ehle ngokuhamba kwesikhathi.

Isitshalo se-lettuce esine-bolted esinesiqu eside esiqhakaza izimbali kanye nezihloko zembewu endaweni engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Imibuzo Evame Ukubuzwa Ngokuphathelene Nokukhulisa I-Lettuce

Kungani i-lettuce yami inambitheka kabuhlungu?

Ubuhlungu ku-lettuce buvame ukubangelwa ukucindezeleka kokushisa noma isitshalo esiqala ukuqhakaza (sikhiqiza isiqu sembewu). I-lettuce iba buhlungu ngokwemvelo njengoba ilungiselela ukuqhakaza. Ukuvimbela ukubaba:

• Vuna i-lettuce ngaphambi kokuba kufike isimo sezulu esishisayo
• Nikeza umthunzi ngezikhathi ezishisayo
• Khetha izinhlobo ezingamelani nokushisa zokutshala ngesikhathi sokushisa
• Qinisekisa ukunisela njalo
• Vuna ekuseni lapho amaqabunga emnandi kakhulu

Ngingakwazi yini ukutshala i-lettuce emthunzini?

Yebo! Iletisi ingenye yemifino embalwa engakhula kahle emthunzini ongaphelele. Eqinisweni, umthunzi othile wantambama uyasiza, ikakhulukazi ezindaweni ezifudumele noma ehlobo. Iletisi idinga okungenani amahora angu-3-4 okukhanya kwelanga nsuku zonke, kodwa ngaphezu kwalokho, umthunzi ongaphelele ungasiza ekuvimbeleni ukubola kweqabunga futhi ugcine amaqabunga ethambile futhi emnandi.

Ngingakuvimbela kanjani ukuthi ilethisi yami ingavuthi?

Ukubhoboza kubangelwa kakhulu ukushisa kanye nobude bosuku obude. Ukuze ubambezele ukubhoboza:

• Izinhlobo zezitshalo ezimelana ne-bolt
• Nikeza umthunzi ntambama ngesikhathi sezulu esifudumele
• Gcina umswakama wenhlabathi ongashintshi
• Ukufaka i-mulch ukuze inhlabathi ihlale ipholile
• Tshala ekuqaleni kwentwasahlobo noma ngasekupheleni kwehlobo ukuze uthole izimo ezipholile zokukhula
• Vuna amaqabunga angaphandle njalo ukuze unciphise ukucindezeleka esitshalweni

Ngingakwazi yini ukutshala kabusha ilethisi kusuka ezingcezwini zasekhishini?

Yebo, ungaphinda ukhule i-lettuce kusukela phansi kwekhanda. Ngemva kokusebenzisa amaqabunga, beka ingxenye engezansi engu-1 intshi enezimpande ezinamathele esitsheni samanzi angajulile. Beka endaweni enelanga bese ushintsha amanzi njalo ezinsukwini ezingu-1-2. Amaqabunga amasha azohluma phakathi nendawo phakathi nesonto.

Le ndlela isebenza kahle kakhulu ngezinhlobo ze-romaine kanye ne-butterhead. I-lettuce ekhuliswe kabusha ngeke igcwale njengesitshalo sokuqala, kodwa kuyindlela ejabulisayo yokuthola amaqabunga ambalwa engeziwe. Ukuze uthole isivuno esikhulu, ungatshala isisekelo esikhuliswe kabusha enhlabathini uma izimpande sezikhulile.

Ngingazigcina kanjani izimbotshana kude nelettuce yami?

Ama-slugs angenye yezinambuzane ezivame kakhulu ze-lettuce. Nazi izindlela zokulawula eziphumelelayo zemvelo:

• Dala izithiyo ngomhlaba we-diatomaceous, i-copper tape, noma amagobolondo amaqanda achotshoziwe
• Beka izicupho zobhiya (izitsha zikabhiya ezingajulile ezicwiliswe enhlabathini)
• Izimbotshana zokukhetha ngesandla kusihlwa noma ekuseni kakhulu
• Nisela ekuseni ukuze inhlabathi yome ebusuku uma izimbotshana zisebenza
• Sebenzisa imibhede ephakanyisiwe, efudumala ngokushesha futhi yome ngokushesha
• Khuthaza izilwane ezidla ezinye njengezinyoni, amasele, nezinambuzane ezizuzisayo

Isiphetho: Jabulela i-Lettuce Yakho Ekhulele Ekhaya

Ukutshala i-lettuce yakho kungenye yezinto ezizuzisa kakhulu ekulimeni ingadi. Kusukela enjabulweni yokubona izithombo ezincane zokuqala ziphuma kuya ekwanelisekeni kokuvuna amaqabunga amasha, aqinile etafuleni lakho, i-lettuce inikeza ukwaneliseka okusheshayo nemiphumela emnandi.

Khumbula ukuthi ukulima kuyindlela yokufunda eqhubekayo. Ungadumali ngenxa yokwehluleka ngezikhathi ezithile—kuyizifundo ezibalulekile ezizokwenza ube ngumlimi ongcono. Qala kancane, zama izinhlobo ezahlukene, futhi okubaluleke kakhulu, ujabulele inqubo.

Ngamaqhinga namathiphu akulesi siqondisi, uhlonyiswe kahle ukutshala i-lettuce enhle nenempilo engadini yakho, kungakhathaliseki ukuthi unendawo enkulu noma ifasitela elikhanyayo. Umvuzo wakho uzoba ukunambitheka okungenakuqhathaniswa nokwaneliseka kwe-lettuce etshalwe ekhaya okukuxhumanisa nenjabulo engapheli yokutshala ukudla kwakho.

Umuntu odla isaladi entsha eyenziwe nge-lettuce ekhule ekhaya etafuleni lokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Wokukhulisa I-Horseradish Engadini Yakho
• Umhlahlandlela Wokukhulisa I-Goji Amajikijolo Engadini Yakho Yasekhaya
• Umhlahlandlela Wokukhulisa I-Fennel Engadini Yakho