Jagora don Shuka Horseradish a Lambun ku

Shuka mai dawaki mai ganye kore mai kyau yana girma a cikin lambun kayan lambu mai kyau a rana mai rana. Danna ko danna hoton don ƙarin bayani.

Noman horseradish ɗinka yana tabbatar da cewa za ka sami damar samun sabbin tushen da suka fi ƙarfi - sun fi na shaguna da aka saya waɗanda galibi ba sa samun ƙarfi. Bugu da ƙari, da zarar an kafa shi, wannan shuka mai ƙarancin kulawa zai ba ka lada da girbi shekara bayan shekara.

A cikin wannan cikakken jagorar, za mu yi bayani dalla-dalla game da duk abin da kuke buƙatar sani don samun nasarar shuka, kulawa, da girbin horseradish a cikin lambun gidanku. Ko kai ƙwararren mai lambu ne ko kuma fara aiki, za ku gano yadda yake da sauƙi a shuka wannan ganye mai amfani wanda ke ƙara ɗanɗano mai daɗi ga gasasshen abinci, abincin teku, da kayan ƙanshi na gida.

Fara da Horseradish

Sabbin saiwoyin horseradish a shirye don dasawa

Horseradish yana bunƙasa a lokacin sanyi kuma yana buƙatar lokacin hutawa, wanda hakan ya sa ya dace da masu lambu a yankunan USDA masu tauri 3-9. Mafi kyawun lokacin shuka horseradish shine farkon bazara (da zarar an iya aiki da ƙasa) ko kuma ƙarshen kaka (kafin ƙasa ta daskare). Yawanci ana fifita shukar bazara ga masu farawa domin yana ba wa tsire-tsire cikakken lokacin girma don su daɗe kafin hunturu.

Samun Yankan Tushen Horseradish

Ba kamar yawancin kayan lambu ba, ba a yawan shuka horseradish daga iri ba. Madadin haka, ana yaɗa shi ne daga yanke tushen (wanda kuma ake kira "sets"). Kuna iya samun su ta hanyoyi da dama:

• Sayi yanke tushen daga cibiyoyin lambu ko kuma gandun daji ta yanar gizo
• Sayi sabbin tushen horseradish daga kasuwannin manoma ko shagunan kayan abinci
• Tambayi abokin aikin lambu wanda ke shuka horseradish don samun wasu rabe-raben tushen

Shirya Yankan Tushe

Lokacin zabar tushen horseradish don shuka, nemi samfuran da suka yi ƙarfi, marasa cututtuka, kimanin inci 8-10 tsayi da aƙalla inci 1/2 a diamita. Ƙarshen tushen zai zama saman (kambi), yayin da ƙarshen siriri ke nuna ƙasa. Idan kuna amfani da tushen da aka saya a shago, zaɓi waɗanda ke nuna wasu alamun rai, kamar ƙananan furanni ko tsire-tsire kore.

Don shirya yanke:

• A yanka tushen a kusurwar digiri 45 a ƙarshen ƙasan (wannan yana taimakawa wajen daidaita lokacin dasawa)
• Idan kana amfani da babban tushe, za ka iya yanke shi zuwa sassa da yawa masu inci 8, don tabbatar da cewa kowanne yanki yana da wasu nama ko ƙurar kambi.
• A bar wuraren da aka yanke su bushe na tsawon awanni kaɗan kafin a dasa

Sabbin tushen horseradish tare da tsire-tsire kore da aka shimfiɗa a kan ƙasa mai noma. Danna ko danna hoton don ƙarin bayani.

Shuka da Zaɓin Wuri

Dasa tushen horseradish a kusurwar da ta dace yana tabbatar da kyakkyawan girma

Zaɓar Wuri Mai Kyau

Horseradish yana girma mafi kyau a cikin cikakken rana amma yana jure wa inuwa kaɗan. Lokacin zabar wurin shuka, ku tuna cewa horseradish na iya zama mai ƙarfi da yuwuwar mamayewa. Zaɓi wuri inda:

• Shuke-shuke suna samun akalla awanni 6 na hasken rana kai tsaye a kowace rana
• Ƙasa tana da zurfi, mai wadata, kuma tana fitar da ruwa sosai
• Akwai isasshen sarari ga tsirrai su yaɗu (kowace shuka tana buƙatar kimanin ƙafa 2-3 na sarari)
• Ba zai tsoma baki da sauran shuke-shuken lambu ba (yi la'akari da gadon da aka keɓe ko yankin iyaka)

Mutane da yawa daga cikin lambu suna zaɓar shukar horseradish a cikin akwati na musamman ko gado mai ɗagawa don rage yaɗuwarta. Idan ana shuka shi a ƙasa, yi la'akari da amfani da shinge kamar tayal da aka binne ko bokiti marasa tushe don riƙe tushen.

Shirin Kasa

Horseradish ya fi son ƙasa mai ɗan acidic fiye da ƙasa mai tsaka tsaki (pH 5.5-7.0) wadda ke da wadataccen abu na halitta. Kafin dasa:

• Tona ƙasa kuma a sassauta ta zuwa zurfin inci 10-12 don dacewa da tsarin tushen da ke da zurfi
• Cire duk wani dutse, saiwoyi, ko tarkace da ka iya haifar da rashin kyawun siffar tushen
• A haɗa taki mai inci 2-3 ko taki mai kyau
• Ƙara takin zamani mai daidaito (kamar 10-10-10) bisa ga umarnin fakitin

Umarnin Shuka

Da zarar an shirya shafinku, bi waɗannan matakan don shuka horseradish:

• Tona ramuka ko ramukan mutum ɗaya zurfin inci 2-3
• Sanya yanke tushen a kusurwar digiri 45, tare da ƙarshen sama (a yanka shi kai tsaye) kimanin inci 1-2 a ƙasa da saman ƙasa
• Idan ana shuka saiwoyi da yawa, a raba su inci 18-24 a layuka waɗanda suka kai inci 30-36 a tsakaninsu.
• A rufe da ƙasa da ruwa sosai

Don noman kwantena, zaɓi tukunya mai zurfin inci 18 da faɗi aƙalla. Yi amfani da hanyar shuka iri ɗaya, amma tabbatar da cewa kwantena tana da isasshen ramukan magudanar ruwa.

Lambu yana dasa tushen horseradish a kusurwar digiri 45 a cikin ƙasa da aka shirya sosai. Danna ko danna hoton don ƙarin bayani.

Kulawa da Kulawa

Tsire-tsire masu lafiya na horseradish tare da ganyen da aka kafa

Ruwa

Horseradish yana buƙatar danshi mai ɗorewa, musamman a lokacin farkon girma da kuma lokacin samuwar tushen a ƙarshen bazara da farkon kaka. Duk da haka, yana kuma iya kamuwa da ruɓewar tushen a yanayin da ruwa ya cika.

• Sha ruwa sosai sau ɗaya a mako, yana samar da kusan inci 1 na ruwa
• Ƙara yawan ruwa a lokacin zafi, lokacin bushewa
• Rage ban ruwa a ƙarshen kaka yayin da girbi ke gabatowa
• Shuke-shuken da aka noma a cikin kwantena za su buƙaci ƙarin shayarwa akai-akai

Yin taki

Horseradish ba abinci mai yawa ba ne, kuma yawan sinadarin nitrogen zai iya rage ɗanɗanon tushen. Don samun sakamako mafi kyau:

• A shafa taki mai daidaito, wanda ba shi da sinadarin nitrogen (kamar 5-10-10) a farkon bazara
• Riga gefe da takin zamani a tsakiyar lokacin girma
• A guji yin takin zamani a ƙarshen kakar, wanda zai iya rage ingancin tushen

Manyan ganyen horseradish kore suna girma a cikin layin lambu mai kyau. Danna ko danna hoton don ƙarin bayani.

Kula da ciyawa

Kula da ciyayi yana da matuƙar muhimmanci musamman a farkon kakar wasa lokacin da shuke-shuken horseradish har yanzu ƙanana ne kuma ana iya cin su cikin sauƙi.

• A shafa wani Layer na ciyawa mai tsawon inci 2-3 (kamar bambaro ko ganyen da aka yanka) a kusa da tsire-tsire
• Cire ciyawar da hannu akai-akai, a yi taka tsantsan kada a dame tushen horseradish
• A yi noma sosai idan ya zama dole, domin noma mai zurfi na iya lalata tushen

Gudanar da Ci Gaba

Cire ganyen gefe yana taimakawa wajen samar da manyan manyan tushe

Don shuka horseradish mai inganci tare da madaidaiciyar tushe mai kauri, ana ba da shawarar ƙarin kulawa:

• Idan tsire-tsire suka kai tsawon inci 8, a hankali a cire ƙasa daga saman babban tushen
• A goge dukkan ƙananan saiwoyi da harbe-harbe, a bar mafi kyawun kambin ganye kawai.
• Maido da ƙasar da ke kewaye da shukar
• Maimaita wannan tsari bayan makonni 6

Wannan aikin, wanda aka sani da "ɗagawa da cire kayan," yana ƙarfafa shukar ta yi amfani da kuzari wajen haɓaka babban tushen tushe ɗaya maimakon ƙananan tushe da yawa.

Mai ɗauke da Yaɗuwa

Horseradish na iya zama mai mamayewa idan ba a sarrafa shi yadda ya kamata ba. Don kiyaye shi a ƙarƙashin iko:

• Shuka a cikin kwantena ko gadaje masu tsayi masu shinge
• Girbi sosai kowace shekara, cire duk wani ɓangare na tushen da zai yiwu
• Yi la'akari da amfani da shingayen zahiri kamar tayal da aka binne ko bokiti marasa tushe
• Cire duk wani shukar sa kai da ta bayyana a wajen yankin da aka keɓe don shukar

Lambu yana cire rassan gefe daga horseradish don haɓaka haɓakar tushen da ya fi girma. Danna ko danna hoton don ƙarin bayani.

Girbi da Ajiya

Lokacin girbi

Saiwar horseradish tana samun ɗanɗano mafi kyau bayan ta sha wahala daga yanayin sanyi. Lokacin girbi mafi kyau shine:

• Kaka ta makara, bayan sanyi da yawa amma kafin ƙasa ta daskare (Oktoba-Nuwamba)
• Farkon bazara, kafin sabon tsiro ya fara (Maris-Afrilu)

Ya kamata a bar tsire-tsire na shekarar farko su girma na tsawon lokaci kafin a girbe su. A cikin shekaru masu zuwa, za a iya girbe kowace shekara don samun mafi kyawun tushen. Saiwoyin da aka bari a ƙasa na tsawon shekaru da yawa suna zama masu kama da itace kuma ba su da ɗanɗano.

Yadda ake Girbi

Girbin horseradish yana buƙatar ƙoƙari, saboda tushen zai iya girma sosai:

• Saki ƙasa da ke kewaye da shukar da cokali mai yatsu na lambu, yi aiki a cikin da'ira kimanin inci 12 daga kambin
• A hankali tono ƙasa da ƙarƙashin babban tushen don guje wa karyewa
• Ɗaga dukkan tsarin tushen, har da tushen gefe
• Ajiye wasu saiwoyi masu girman fensir don sake dasawa idan ana so
• Yanke saman, a bar kusan inci 1 na kambi

Ana tsaftace tushen horseradish da aka girbe sabo da bututun lambu a kan ƙasa mai danshi. Danna ko danna hoton don ƙarin bayani.

Tsaftacewa da Ajiye Sabbin Tushen

Tsaftace tushen horseradish a shirye don ajiya

Bayan girbi, tsaftacewa da adanawa yadda ya kamata zai taimaka wajen kiyaye ingancin tushen:

• A wanke saiwoyi sosai a ƙarƙashin ruwan da ke gudu, a goge duk ƙasa
• A yanke duk wani yanki da ya lalace ko ƙananan tushen tushe
• Bari saiwoyin su bushe gaba ɗaya
• Don ajiya na dogon lokaci, sanya saiwoyi a cikin jakar filastik mai ramuka tare da ɗan yashi mai ɗan danshi
• A adana a wuri mai sanyi da duhu kamar ɗakin ajiya ko firiji a zafin digiri 32-40 na Fahrenheit

Tushen horseradish da aka adana yadda ya kamata zai iya kasancewa na tsawon watanni 3-6 a cikin firiji ko kuma har zuwa watanni 10-12 a cikin ɗakin ajiya.

Tsaftataccen tushen horseradish da aka binne a cikin yashi mai ɗan danshi a cikin akwati na katako don ajiya. Danna ko danna hoton don ƙarin bayani.

Shirya Sabon Horseradish

Sanya horseradish mai sabo a waje yana hana ƙaiƙayi daga hayaƙi mai ƙarfi

Don shirya kayan ƙanshi na horseradish ɗinku:

• Yi aiki a wurin da iska ke shiga sosai (zai fi kyau a waje) domin hayakin na iya yin ƙarfi sosai.
• A bare saiwar a yanka ta zuwa ƙananan guntu-guntu
• A sarrafa shi a cikin injin sarrafa abinci ko a gasa shi da hannu
• A zuba cokali 2-3 na farin vinegar da ɗan gishiri a kowace kofi na horseradish da aka soya
• Don horseradish mai laushi, sai a zuba vinegar nan take; don horseradish mai zafi, a jira na minti 3 kafin a zuba vinegar
• A ajiye a cikin kwantena masu rufewa a cikin firiji har zuwa makonni 4-6

Horseradish da aka soya sabo a kan allon yankewa tare da kwalban vinegar da grater a cikin kicin mai hasken rana. Danna ko danna hoton don ƙarin bayani.

Matsalolin gama gari da Magani

Kwari

Duk da cewa horseradish galibi yana jure wa kwari da yawa na lambu, wasu kwari na iya shafar shi:

Kusa da ganyen horseradish masu ƙananan ramuka daga lalacewar ƙwaro. Danna ko danna hoton don ƙarin bayani.

Cututtuka

Horseradish na iya kamuwa da cututtuka da dama, musamman a yanayin danshi:

Kusa da tushen horseradish yana nuna fararen tsatsa a saman sa. Danna ko danna hoton don ƙarin bayani.

Matsalolin da ke Ƙara Girma

Wasu daga cikin matsalolin da ake yawan samu da kuma hanyoyin magance su sun haɗa da:

Tushen da aka yi da cokali mai yatsu ko kuma wanda ba a saba gani ba

Dalilai: Ƙasa mai duwatsu; rashin isasshen shiri na ƙasa; lalacewar tushen ƙasa yayin girma

Mafita: Shirya ƙasa sosai kafin dasa; cire duwatsu da tarkace; a guji tayar da jijiyoyin jiki yayin girma

Rashin Ingantaccen Ɗanɗano

Dalilai: Girbi da wuri; yawan sinadarin nitrogen; rashin isasshen fallasa sanyi

Maganin: Girbi bayan sanyi; yi amfani da takin zamani mai ƙarancin nitrogen; tabbatar da cewa shuke-shuke suna fuskantar yanayin sanyi kafin girbi

Yaɗuwar Mamaya

Dalilai: Tsarin tushen da ke da tsauri; rashin cikakken girbi

Mafita: Shuka a cikin kwantena; yi amfani da shingen tushe; girbi sosai kowace shekara; cire shuke-shuken sa kai da sauri

Bolting (Flowering Kafin A Yi Shi)

Dalilai: Damuwar zafi; shekarun shuka; abubuwan da suka shafi muhalli

Mafita: Cire rassan furanni da sauri; samar da inuwa ta rana a yanayin zafi; girbe saiwoyin kafin su tsufa sosai

Kammalawa

Sakamakon noma horseradish ɗinka: miya mai ƙarfi da aka yi da gida

Noman horseradish a lambunka wata kyakkyawar kwarewa ce da ke ba ka sabon sinadari mai ƙarfi wanda ya fi nau'ikan da aka saya a shago. Duk da cewa yana buƙatar haƙuri - jira har zuwa lokacin girbi na farko kafin girbi - ƙarancin kulawa da ingantaccen samarwa ya sa ya zama ƙarin ƙari ga kowace lambu.

Ka tuna cewa horseradish yana da ƙarfi sosai, don haka ka tsara wurin da za ka shuka shi da kyau ko kuma ka yi amfani da kwantena don rage yaɗuwarsa. Tare da kulawa mai kyau a lokacin girki da dabarun girbi mai kyau, za ka ji daɗin wadataccen wannan tushen mai daɗi tsawon shekaru masu zuwa.

Ko kuna ƙara shi a cikin naman sa da aka gasa, ko kuma kuna haɗa shi da miyar hadaddiyar giyar teku, ko kuma kuna ƙirƙirar kayan ƙanshi na musamman, babu wani abu kamar kaifi da zafi mai tsabta na horseradish da kuka noma da kanku. Don haka ku ɗauki wasu yankewar tushe a wannan bazara, ku shirya wuri a lambun ku, kuma ku fara shuka wannan tsohuwar ganye mai amfani!

Kwalban miyar horseradish kusa da sabbin tushen horseradish a saman katako. Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Jagora don Haɓaka Mafi kyawun Figs a cikin lambun ku
• Girma Persimmons: Jagora don Haɓaka Nasara mai daɗi
• Shuka Kabeji Ja: Cikakken Jagora ga Lambun Gidanku