Tsoffin Giya a Giya: Styrian Wolf

Filin Styrian Wolf mai hasken rana yana tsalle tare da manyan koguna kore a gaba da layuka na sandunan hop da ke shimfiɗawa zuwa sararin sama. Danna ko danna hoton don ƙarin bayani.

Styrian Wolf nau'in hops ne na zamani na ƙasar Slovenia, wanda aka rene shi don masu yin giya suna neman furanni da 'ya'yan itace masu daɗi. An haɓaka shi a Cibiyar Bincike da Brewing ta Slovenia da ke Žalec, yana ɗauke da nau'ikan nau'ikan 74/134 da HUL035. An rubuta shi a ƙarƙashin lambar ƙasa da ƙasa ta WLF. Matsayinsa na alamar kasuwanci yana nuna jajircewar cibiyar ga wannan nau'in, yana sanya shi cikin shahararrun hops na ƙasar Slovenia.

Wannan labarin ya yi bayani game da hops na Styrian Wolf da kuma muhimmancinsu a cikin yin giya. Yana ba da bayanai masu amfani kan alpha da beta acid, kayan shafa mai mai mahimmanci, da tasirin ƙamshi. Yana ba da jagora bayyananne game da amfani da Styrian Wolf a matsayin hop mai amfani biyu a cikin pale ales, IPAs, da sauran salo.

Bayanin da ke nan ya haɗa da bayanan cibiyar kiwo, shafukan iri-iri, da kuma rubuce-rubucen giya masu gogewa daga tushe kamar Brülosophy, The Hop Chronicles, da Yakima Valley Hops. Wannan haɗin yana da nufin haɗa bayanan dakin gwaje-gwaje da aikin gaske. Yana taimaka muku tantance yadda Styrian Wolf ya dace da burin girke-girkenku.

Key Takeaways

• Styrian Wolf nau'in hops ne na ƙasar Slovenia wanda aka haɓaka a Žalec, wanda aka san shi da WLF da HUL035.
• Yana aiki da kyau a matsayin abin sha mai amfani biyu don ƙara ƙanshi mai ɗaci da kuma ƙanshin latti.
• Yi tsammanin furanni da 'ya'yan itatuwa masu kyau waɗanda suka dace da launin ruwan kasa mai haske da IPA.
• Bayanan da ke nan suna haɗa bayanan cibiyar tare da rahotannin yin giya masu amfani don samun ingantaccen jagora.
• Masu sha'awar: masu yin giya, masu yin giya a gida, da kuma ƙwararrun masu yin giya a Amurka.

Menene Styrian Wolf hops

An ƙirƙiro hop ɗin Styrian Wolf a Cibiyar Bincike da Brewing ta Slovenia da ke Žalec. Sun gano tushensu ne daga ƙoƙarin kiwo mai zurfi. Wannan ƙoƙarin ya haɗa zuriyar hop na Turai da Amurka don haɗa mafi kyawun halayensu.

An san nau'in nau'in ta hanyar lambar ƙasa da ƙasa WLF da kuma 74/134 da HUL035. Cibiyar Slovenia tana riƙe da mallaka, yayin da dillalai da kasuwannin hop da dama a Amurka da ƙasashen waje ke ba da kayayyaki na kasuwanci.

An rarraba Styrian Wolf a matsayin hop mai amfani biyu. Yana da kyau wajen ɗaci a lokacin tafasa da wuri da kuma ƙara ƙamshi da ɗanɗano a cikin ƙarin da aka ƙara a baya. A halin yanzu, babu wani samfurin lupulin, Cryo, ko LUPOMAX na kasuwanci da ake samu don wannan nau'in.

• Kiwo: Iyaye masu haɗaka daga layin Turai da Amurka
• Manufa: hop mai amfani biyu wanda ya dace da ɗaci da ƙamshi
• Masu Gano: WLF, 74/134, HUL035; An haife shi a Žalec, Slovenia

Masu yin giya da ke neman hops masu tsari da sauƙin amfani za su ga Styrian Wolf yana da kyau. Wannan zaɓi ne mai amfani ga waɗanda ke bincika nau'ikan asalin Slovenia da nau'ikan hop na zamani a cikin girke-girken giyarsu.

Alpha acid, beta acid, da kuma bayanin cohumulone

Jerin sinadaran alpha acid na Styrian Wolf shine abin da masu yin giya ke nema wajen ƙididdige IBUs. Rahotanni sun nuna cewa akwai tsakanin kashi 10-15% zuwa 10-18.5%, wanda ke da matsakaicin kusan kashi 14.3%. Wannan bambancin ya faru ne saboda bambancin amfanin gona da kuma canjin girbi.

Beta acid yana taimakawa wajen daidaita hop da kuma tsufa. Suna daga kashi 2.1% zuwa 6%, matsakaicin kashi 4.1%. An lura cewa wasu amfanin gona suna da kashi 5-6% na beta acid, wanda ya dace da yanayin da ake ciki.

Kashi na cohumulone yana kusa da kashi 22–23% na alpha acid. Matsakaicin kashi 22.5% yana nuna matsakaicin rabon cohumulone. Wannan matakin na iya rage ɗacin rai, wanda hakan ke sa ya zama ƙasa da kaifi fiye da hops mai yawan cohumulone.

• Rabon Alpha-beta: ƙimar da aka rubuta ta kai kimanin 2:1 har zuwa 9:1, tare da matsakaicin aiki kusan 5:1.
• Dagewa da ɗaci: daidaiton alpha-beta yana taimakawa wajen annabta ɗaci tsawon rai da kuma ɗabi'ar tsufa.
• Bayanin tsari: ya kamata a yi la'akari da kashi na cohumulone lokacin da ake saita IBUs don dacewa da bayanin ɗacin hop mai manufa.

Don yin giya mai amfani, sinadarin alpha mai matsakaicin girma zuwa mai yawa na Styrian Wolf ya sa ya zama kyakkyawan zaɓi don ɗacin kettle da ƙari na farko. Kashi na cohumulone yana nuna ɗacin da ya dace, ba mai kaifi ba.

Lokacin tsara girke-girke, yi la'akari da beta acid da rabon alpha-beta don samun kwanciyar hankali akan lokaci. Daidaita IBUs don tabbatar da cewa bayanin ɗacin hop na ƙarshe ya dace da salon giya da halayen tsufa da ake so.

Hoton da aka ɗauka a kusa da shi na koren Styrian Wolf mai haske tare da glandar lupulin mai launin rawaya da ake iya gani. Danna ko danna hoton don ƙarin bayani.

Tsarin mai mai mahimmanci da mahaɗan ƙanshi

Man shafawa na Styrian Wolf suna da tasiri mai ƙarfi wanda ke nuna yanayin 'ya'yan itacen hop mai haske. Jimillar man da ke cikinsa ya bambanta, tare da matsakaicin kusan 2.6 zuwa 4.5 mL a kowace gram 100 na hops. Wannan bambancin yana shafar yadda mai ke tasiri sosai ga giya yayin da ake ƙara shi a ƙarshen lokaci.

Yawan sinadarin myrcene shine mafi girman kaso, wanda ya kama daga kashi 60-70%, tare da matsakaicin kashi 65%. Wannan sinadarin myrcene mai yawa yana bawa Styrian Wolf kashin 'ya'yan itace, resinous, da kuma citrus. Yana ƙara bayyana a cikin ƙarar whirlpool da dry-hop.

Humulene yana samuwa a ƙananan matakan amma masu mahimmanci, tsakanin kashi 5 zuwa 10, sau da yawa kusan kashi 7 cikin ɗari. Yana ƙara ɗanɗanon itace, yaji, da ɗan daraja, yana daidaita ɗagawa daga myrcene.

Caryophyllene yana ƙara ɗanɗanon ganye mai ɗanɗanon barkono, wanda ke samuwa a matsakaicin kashi 2-3 cikin ɗari. Wannan kasancewar yana ƙara ɗanɗanon ɗanɗanon yaji, wanda ake iya gani a lokacin tafasa ko busasshen tsalle.

Farnesene, ko β-farnesene, ana samunsa a matakin matsakaici, tsakanin kashi 4.5 zuwa 6.5, matsakaicin kashi 5.5. Yana kawo sabo mai launin kore, mai fure, yana inganta hasken giyar da ake gani.

Linalool yana nan a ƙananan adadin, kusan kashi 0.8–1.3 cikin ɗari. Ƙamshi mai kama da furanni da citrus yana ƙara girman furannin hop, yana ƙara wa ƙaramin ɓangaren myrcene mai nauyi don ƙamshi mai laushi.

Ƙananan terpenes, ciki har da geraniol da β-pinene, sun ƙunshi sauran sassan. Waɗannan mai suna daga kashi 11 zuwa 29 cikin ɗari, suna ƙara launuka masu kama da furanni da 'ya'yan itace ba tare da sun mamaye siffar ba.

Abubuwan da wannan cakuda mai ke da amfani suna da matuƙar muhimmanci. Yawan sinadarin myrcene, tare da farnesene da linalool, yana haifar da ƙamshin turare na wurare masu zafi, citrus, da furanni da masu yin giya ke nema. Waɗannan mai masu canzawa ana iya adana su ta hanyar tafasa a ƙarshen lokaci, ko ƙara su a busasshiyar ƙasa, ko kuma busasshiyar ƙasa. Wannan hanyar tana tabbatar da mafi kyawun bayyanar man shafawa na Styrian Wolf a cikin giya.

Ƙamshi da ɗanɗanon hops na Styrian Wolf

Ƙanshin hops na Styrian Wolf wani salon symphony ne na 'ya'yan itatuwa na wurare masu zafi, inda mangwaro da 'ya'yan itacen passion suka mamaye fagen. Hakanan yana da ƙanshin citrus kamar ciyawar lemun tsami da lemun tsami. Wannan haɗin yana haifar da ƙamshi mai daɗi da wartsakewa.

Da zarar an duba sosai, sai a ga furanni suna fitowa. Elderflower da violet suna gabatar da wani turare mai laushi, tare da ɗanɗanon lavender a wasu nau'ikan. Wannan layin furanni yana laushi 'ya'yan itacen, yana samar da ƙamshi mai kyau.

Duk da cewa ƙamshin ba shi da ƙarfi kamar ƙamshin, amma ba shi da wani tasiri. Bakin yana jin ɗanɗano mai tsabta, tare da 'ya'yan itatuwa na wurare masu zafi da ƙananan alamun kwakwa. Wannan ƙarewar tana da daɗi kuma mai rikitarwa.

Masu yin giya galibi suna zaɓar Styrian Wolf don ƙarawa a ƙarshen giya da kuma yin tsalle-tsalle a kan giya. Wannan hanyar tana ba da damar halayen furanni da mangwaro na hop su yi haske ba tare da sun mamaye giyar ba. Ya dace da IPAs masu tsalle-tsalle da kuma ales masu launin shuɗi, inda ƙamshi yake da mahimmanci.

• Babban: mango, 'ya'yan itace na wurare masu zafi, ciyawar lemun tsami
• Na biyu: furen dattijo, violet, fure
• Ƙarin: kwakwa, haske mai haske na kwakwa-lavender

Lokacin da ake haɗa Styrian Wolf da citrus ko flower hops yana ƙara wa elderflower da violet haske. Yi amfani da shi kaɗan a tafasa sannan ka mai da hankali kan ƙara masa a ƙarshen lokaci don kiyaye ƙamshinsa.

Giyar zinare a cikin gilashin tulip tare da sabbin cones na Styrian Wolf a gaba da kuma asalin giya mai duhu. Danna ko danna hoton don ƙarin bayani.

Dabi'u da Amfanin Giya a Lokacin Busasshiyar Ruwa

Styrian Wolf wani nau'in hop ne mai sauƙin amfani, wanda ya dace da duka abubuwan da ke ɗaci da kuma waɗanda ke da alaƙa da ƙarshen amfani. Yana da matsakaicin yawan alpha acid wanda ke sa ya zama mai kyau don ƙara tafasa da wuri. A gefe guda kuma, yawan mai da ke cikinsa ya dace da ƙarawa da wuri da kuma tsalle-tsalle a busasshe.

Lokacin da ake lissafin IBUs, yi la'akari da kewayon alpha na 10-18.5%. Yawancin masu yin giya suna nufin ƙimar girke-girke na alpha 16% don daidaito. Ku tuna ku daidaita lissafin idan kuna amfani da pellets maimakon hops mai ganye gaba ɗaya.

Ƙara tafasa yana da matuƙar muhimmanci wajen tantance dandanon giyar na ƙarshe. Man ƙamshi mai canzawa na iya ƙafewa yayin tafasa mai tsawo. Ƙara ƙananan adadin ɗaci a minti 60 don ɗaci mai ƙarfi. Ajiye ƙarin minti 30-0 don dandano da ɗaci mai laushi.

Don ɗanɗanon 'ya'yan itace da furanni masu laushi, yi amfani da wurin hutawa mai ƙarancin zafi ko wurin hutawa mai zafi. Yin tsalle-tsalle a zafin 160–170°F na mintuna 10–30 na iya fitar da ƙamshi ba tare da rasa mai mai canzawa ba.

Yin tsalle-tsalle da bushewa ita ce hanya mafi inganci don ƙara ƙamshi. A cikin gwajin ale mai launin shuɗi ɗaya, wani yanki mai nauyin galan 5.5 ya sami gram 56 na busasshen hop, wanda ke haifar da ƙamshi mai ƙarfi. Busasshen hop yayin fermentation mai aiki ko bayan fermentation don kama nau'ikan ƙamshi daban-daban.

Babu nau'ikan lupulin ko cryo na kasuwanci na Styrian Wolf. Yi lissafin adadin ganyaye ko tsarin pellet. Pellets galibi suna samar da amfani mai yawa; ƙari mai yawa don yin la'akari da wannan lokacin saita maƙasudin IBU da ƙamshi.

• Ƙarin minti 60: ƙaramin cajin ɗaci idan ana buƙata don rage ɗaci.
• Minti 30-0: babban taga don dandano da riƙe ƙamshi.
• Whirlpool: hutun hop mai ƙarancin zafi don adana mai.
• Busasshen tsalle-tsalle: ƙara ƙamshin 'ya'yan itace da furanni bayan fermentation.

Bi waɗannan dabarun lokaci don samun mafi kyawun daga Styrian Wolf. Haɗa ƙarin tafasa da tsalle-tsalle zuwa ga burin salon ku da kuma fifikon ɗaci. Wannan zai haskaka halayen fure, 'ya'yan itace na dutse, da na ganye na hop.

Styrian Wolf yana tsalle cikin salon giya

Styrian Wolf ya yi fice a fannin giya mai kyau, inda ya kawo furanni masu zafi, citrus, da furanni a gaba. Yana da abubuwan da aka fi so a girke-girken IPA da Pale Ale, yana ƙara 'ya'yan itace masu haske da ƙamshi mai ɗanɗano ba tare da rufe malt ko yisti ba.

Yanayinsa na amfani biyu yana ba da damar ƙara kettle da wuri don daidaita ɗaci da ƙari na ƙarshe don ƙamshi. Wannan sauƙin amfani yana sa Styrian Wolf ya daidaita a cikin manufofin girke-girke daban-daban.

Cikin nau'in IPA na Amurka, yi amfani da Styrian Wolf don ƙara tafasa a ƙarshen lokaci da kuma yin tsalle-tsalle a busasshe. Ƙanshinsa yana haɗuwa sosai da Nelson Sauvin ko Citra, yana haifar da sarkakiyar yanayi na wurare masu zafi da citrus.

Ga Pale Ale da APA, mayar da hankali kan ƙarawa a ƙarshen lokaci don ƙara wa abarba da innabi dandano. Yi amfani da hops masu ɗaci kamar Magnum ko Warrior da wuri, sannan ka nuna Styrian Wolf da minti goma ko kuma ka ji daɗin ƙanshi mai haske.

A cikin Ale na Burtaniya ko Belgian, rage nauyin hop da kuma ƙara lokaci daga baya a tafasa. Ƙananan adadin suna ƙara fure, 'ya'yan itace masu ɗaci wanda ke ƙara malt na Ingila da yeast esters na Belgian ba tare da rinjayen bayanan gargajiya ba.

• IPA: jaddada ƙarin lokaci da kuma busasshen tsalle don samun matsakaicin ƙarfi.
• Pale Ale: haskaka ƙamshi mai ɗanɗano tare da ɗaci mai daidaito.
• British Ale: yi amfani da ƙarin kayan da aka ƙara a ƙarshen don tallafawa halin yisti.
• Belgian Ale: ƙara kaɗan don ƙara esters da bayanin furanni.

Gwaje-gwaje na aiki sun nuna cewa Styrian Wolf yana aiki da kyau a matsayin zaɓi na hop ɗaya a cikin gwajin pale ales. Masu ɗanɗano sau da yawa suna ba da shawarar yin amfani da shi don aikace-aikacen IPA da APA idan ana son sa hannun furanni masu tsabta da na wurare masu zafi.

Gilashi huɗu na giya da aka yi wahayi zuwa ga Styrian Wolf da sabbin hop cones da aka shirya a kan wani katako mai tsaunuka kore masu duhu a bango. Danna ko danna hoton don ƙarin bayani.

Gwaji na tsalle-tsalle ɗaya: nazarin shari'ar ale mai launin ruwan kasa

Wannan binciken Brülosophy ya ƙunshi wani nau'in ale mai suna Styrian Wolf wanda aka ƙera daga girke-girke na Brülosophy / Hop Chronicles. Ya yi amfani da jirgin Imperial Yeast A07 Flagship. Girman batch ɗin shine galan 5.5 tare da tafasa na minti 60. Lambobin da aka yi niyya sun karanta OG 1.053, FG 1.009, ABV kusan 5.78%, SRM kusan 4.3 da IBU kusan 38.4.

Kudin hatsi ya sa tushen malt ya zama mai sauƙi: Pale Malt mai layuka biyu a kan lb 10 (83.33%) da Vienna mai nauyin lb 2 (16.67%). Sinadarin ruwa ya karkata zuwa ga yanayin gaba mai kama da calcium 97 ppm, sulfate 150 ppm da chloride 61 ppm.

Duk wani ƙarin hop da aka yi amfani da shi ya yi amfani da Styrian Wolf pellet hops a cikin adadin alpha acid 16%. Jadawalin ya kasance 4 g a minti 60, 10 g a minti 30, 21 g a minti 5, 56 g a minti 2 da 56 g a cikin kwana uku na busasshen hop. Masu yin giya da ke bin wannan hanyar busasshen ale mai sauƙi ya kamata su lura da ƙarin da aka yi a ƙarshen da kuma busasshen hop mai ƙarfi da aka yi niyya don cire ƙamshi.

An yi amfani da jirgin ruwan Imperial Yeast Flagship (A07) tare da rage yawan zafin jiki na kimanin kashi 77%. Zafin yin burodi ya kasance a kusa da 66°F. An yi sanyi a cikin injinan yin burodi, matsin lamba ya koma cikin keg sannan ya fashe a cikin iska kafin a dafa shi na tsawon makonni biyu kafin a ɗanɗana.

• Ƙamshi: an bayar da rahoton kasancewar mangwaro, lemun tsami da lavender a cikin masu ɗanɗano da yawa.
• Ɗanɗano: Citrus, ciyawa da kuma ɗan itacen pine sun fito, kodayake hancin bai yi kauri ba.
• Daidaita salon: masu ɗanɗano sun ba da shawarar American IPA ko APA a matsayin ababen hawa masu dacewa don wannan hop.

Waɗanda suka sake yin gwajin Hop Chronicles one-hop ya kamata su daidaita nauyin late-hop da ƙarfin malt da gishirin ruwa don nuna halin Styrian Wolf one-hop. Daidaitawa ga tsawon lokacin dry hop ko nau'in yisti zai canza hulɗar esters da hop.

Gwajin azanci da fahimtar mabukaci

Wani kwamitin gwaji mai ban mamaki mai ɗauke da na'urorin ɗanɗano guda 20 ya tantance wani nau'in ɗanɗano mai suna Styrian Wolf Pale Ale. Binciken ya fi mayar da hankali kan ƙamshi da farko, sannan dandano. Masu gabatar da taron sun sami sakamako mai kyau a ma'aunin 0-9 yayin gwajin motsin rai na zaman Styrian Wolf.

Manyan bayanin ƙamshi bisa ga matsakaicin ƙima sune 'ya'yan itatuwa na wurare masu zafi, citrus, da furanni. Bayanan ɗanɗano waɗanda suka fi samun maki sun haɗa da citrus, ciyawa, da pine. Waɗannan canje-canjen suna nuna gibi tsakanin fahimtar ƙamshi da ƙarfin a kan baki.

Bayanan da ba a fi fahimtar su ba sun haɗa da albasa/tafarnuwa don ƙamshi da dandano, tare da ƙasa/itatuwa, 'ya'yan itace, resinous, da kankana. Masu gabatar da taron sun nuna cewa yana da ƙarfi a matsayin matsakaici zuwa ƙarfi, wanda ke tsara fahimtar masu amfani game da kasancewar hop a cikin giya.

Kamfanin giya ya ba da rahoton ƙamshin mangwaro, lemun tsami, da lavender mai ɗanɗano mai ƙarfi fiye da yadda ake tsammani. Wannan lura ya yi daidai da sakamakon ɗanɗano mara kyau, yana tallafawa amfani da Styrian Wolf a cikin girke-girke masu mayar da hankali kan ƙamshi.

Abubuwan da ake amfani da su a aikace suna nuna kyakkyawan sha'awar ƙamshi a cikin shirye-shiryen da aka mayar da hankali kan ƙamshi kamar ƙarawa a ƙarshen lokaci, tsalle-tsalle a kan ruwa, ko kuma tsalle-tsalle a kan ruwa. Ya kamata masu yin giya su yi tsammanin bambance-bambance tsakanin fahimtar ƙamshi da tasirin baki yayin tsara dabarun.

Wani ƙwararre a fannin na'urar hangen nesa sanye da farin rigar dakin gwaje-gwaje yana duba sabbin mazubin hop na Styrian Wolf a cikin dakin gwaje-gwaje. Danna ko danna hoton don ƙarin bayani.

Maye gurɓatawa da haɗin hop masu dacewa

Idan babu Styrian Wolf, sai ka koma ga bayanan hop don samun madadin. Nemi hops masu bayanin 'ya'yan itatuwa na wurare masu zafi da citrus. Waɗannan albarkatun suna taimakawa wajen gano hops masu kama da mai da ƙamshi, suna shiryar da kai ga madadin da ya dace.

Halin yanzu, babu manyan masu samar da kayayyaki da ke bayar da kayayyakin cryo ko lupulin ga Styrian Wolf. Yakima Chief Hops, BarthHaas Lupomax, da Hopsteiner ba su da daidai gwargwado na cryo kai tsaye. Masu yin giya dole ne su tsara girke-girke ba tare da wani madadin da aka tattara ba, maimakon haka su zaɓi nau'ikan cone ko pellet.

Don haɗawa, zaɓi hops na 'ya'yan itace don ƙara wa mangoro da citrus dandano. Citra, Mosaic, da El Dorado zaɓi ne masu kyau don haɓaka dandanon 'ya'yan itace na wurare masu zafi da na dutse. Waɗannan haɗin suna taimakawa wajen ƙara ƙamshi yayin da suke kiyaye launin furanni masu laushi na Styrian Wolf.

Domin ƙara sarkakiya, daidaita 'ya'yan itatuwa da hops masu kyau da na fure. Saaz, Hallertau Mittelfrüh, East Kent Goldings, da Styrian Golding suna gabatar da kayan ƙanshi da launuka masu ban sha'awa na fure. Waɗannan hops suna daidaita launin ruwan zafi, suna ƙirƙirar siffar zagaye.

Matakan haɗa sinadarai masu amfani sune mabuɗin daidaita haɗin. Fara da ƙananan kashi na Styrian Wolf tare da babban hop, sannan gudanar da gwaje-gwajen benci. Mayar da hankali kan ƙarin da aka yi a baya da kuma dry-hop don jaddada ƙamshi da kuma kiyaye esters masu canzawa.

• Gwada raba 70/30: babban fruit hop / Styrian Wolf don ƙarin ɗaga furanni.
• Yi amfani da hops mai kyau 10-20% a cikin busasshen hop don ƙara kayan ƙanshi masu laushi.
• Daidaita lokacin bushewa da zafin jiki don kare ƙamshi mai laushi.

Rubuta canje-canjen ƙamshi a cikin gwaji da ɗanɗano a tazara da yawa. Wannan hanyar tana inganta maye gurbin da haɗin hop, tana tabbatar da cewa an kiyaye bayanan da masu yin giya ke tsammani daga Styrian Wolf.

Nasihu kan samuwa, wadata da siyayya

Ana samun Styrian Wolf hops daga masu samar da hop daban-daban da dandamali na kan layi. Kuna iya samun su a dillalai na musamman, shagunan homebrew, da manyan masu rarrabawa kamar Yakima Valley Hops. Hakanan suna bayyana a cikin tarin bayanai na hop da shafuka kamar Amazon don sauƙin amfani.

Samuwar hops na Styrian Wolf yana canzawa tare da girbi da buƙata. Bambancin amfanin gona yana shafar alpha acid, beta acid, da mai mai mahimmanci kowace shekara. Koyaushe nemi takardar shaidar bincike ta musamman daga masu samar da hops don tabbatar da waɗannan ƙimar kafin tsara IBU ko ƙamshin giyar ku.

Idan ana maganar marufi, galibi ana sayar da Styrian Wolf a matsayin pellet hops. Ba kasafai ake samun foda lupulin ko cryogenic concentrates don wannan nau'in ba. Ku tuna cewa pellet hops sun fi ƙanƙanta fiye da hops na ganye gaba ɗaya, don haka ku daidaita yawan da kuke sha yadda ya kamata.

• Tabbatar da kashi na alpha akan kuri'a don ƙididdigar ɗaci daidai.
• Nemi COAs na yanzu daga mai samar da kayayyaki don duba bayanan mai da cohumulone.
• Yi la'akari da amfani da pellet da ganyen gaba ɗaya kuma daidaita adadin busassun ganye don ƙarfinsa.

Lokacin sayen hops na Styrian Wolf, yana da mahimmanci a kwatanta farashi da lokacin jigilar kaya. Tabbatar da shekarar girbi da yanayin ajiya don tabbatar da cewa man bai lalace ba, wanda zai iya lalata ƙamshin.

Masu sayarwa masu suna suna ba da zaɓuɓɓukan biyan kuɗi masu aminci. Suna karɓar katuna daban-daban da PayPal. Tabbatar kun duba manufofin biyan kuɗinsu don tabbatar da tsaron ku.

Ga ƙananan masu yin giya, fara da gwajin gwaji don tabbatar da ƙamshin hops da ƙimar alpha. Ga manyan rukuni, tabbatar da kwangiloli ko yin oda kafin lokaci don tabbatar da samuwar girbin da ake so.

Noma da bayanai na yanki

Aikin gona na Styrian Wolf yana nuna kyawawan kiwo da kuma gadon gida. Cibiyar Bincike da Brewing ta Slovenia da ke Žalec ta haɓaka shi, an zaɓe shi saboda ƙamshi, yawan amfanin ƙasa, da kuma juriyar cututtuka. Wannan zaɓin ya samu jagorancin binciken hop Žalec.

Manoma sun lissafa nau'in a ƙarƙashin ID 74/134 da HUL035. Cibiyar tana riƙe da alamar kasuwanci kuma tana kula da haƙƙin mallaka. Kasuwanni na ƙasashen duniya suna gano nau'in tare da lambar WLF.

Yanayi da ƙasa a yankin noma suna tasiri ga sinadaran mai da acid. Hops na Slovenia daga wuraren Styrian galibi suna nuna furanni da ganye, suna kama da layin tarihi na Styrian Golding. Lokacin girbi da ayyukan gida na iya canza yanayin sunadarai na ƙarshe daga shekara zuwa shekara.

• Zaɓin wurin: fallasa rana da magudanar ruwa abu ne mai mahimmanci don samun yawan amfanin ƙasa mai ɗorewa.
• Yawan haihuwa a ƙasa: daidaitaccen nitrogen da potassium suna tallafawa ci gaban mazugi.
• Kwari da cututtuka: haɗin gwiwa yana kiyaye amincin mai.

Masu fitar da kayayyaki da masu yin giya ya kamata su duba nazarin girbin shekara-shekara lokacin da suke neman jigilar kayayyaki. Sakamakon dakin gwaje-gwaje yana ba da nau'ikan alpha da mai waɗanda ke shafar shawarar yin giya. Ga masu yin giya a wajen Turai, fahimtar yankin noma yana taimakawa wajen hasashen daidaiton ƙamshi a cikin giyar da aka gama.

Gwaje-gwajen filin a binciken hop Žalec na ci gaba da inganta mafi kyawun ayyuka. Ayyukan faɗaɗa yankin suna raba shawarwari don inganta aikin gona na Styrian Wolf a cikin ƙananan yanayi daban-daban a Slovenia da Styria na Austria.

Nasihu masu amfani game da yin giya da gyare-gyaren girke-girke

Kafin yin giya, shirya yadda za a daidaita girke-girkenka. Yi amfani da alpha acid da aka ruwaito daga dakin gwaje-gwaje don lissafin IBU daidai. Alpha acid na Styrian Wolf yana tsakanin kashi 10-18.5%. A maye gurbin ainihin ƙimar don hana ɗaci mai yawa.

Ya kamata a ƙara yawancin hops a ƙarshen tafasa da kuma bayan an tafasa. Wannan yana kare ƙamshi mai laushi. Ƙaramin abu da aka ƙara da wuri zai iya samar da ɗaci. Ƙara kettle na ƙarshen da dabarun yin iyo suna kama da ƙanshin myrcene da farnesene.

Saita yanayin zafi tsakanin 160–180°F (71–82°C). Wannan yana ba da damar fitar da mai ba tare da yawan isomerization ko asarar da ba ta canzawa ba. Fasahar whirlpool tana da mahimmanci don wannan.

Don tasirin ƙamshi, yi amfani da adadin busasshen hop mai ƙarfi. Misalin misalin ya yi amfani da 56 g a cikin 5.5 g (kimanin 10 g/gal). A auna adadin busasshen hop bisa ga ƙarfin da ake so da kasafin kuɗin da ake buƙata.

• Whirlpool: ƙara yawancin hop a nan ko kuma a matsayin ƙarin kettle na ƙarshe don daidaita dandano da ƙamshi.
• Lokacin bushewa: gwada ƙarawa yayin fermentation mai aiki don biotransformation ko bayan firam don kiyaye ƙamshi mai tsabta.
• Haushi na farko: ƙaramin caji na farko yana magance ɗaci don haka ƙarin da aka yi a baya zai iya haskakawa.

Haɗa ruwa da yisti da halin hop. Tsarin sulfate-forward (misali SO4 150 ppm, Cl 61 ppm) yana ƙara girman cizon hop. Zaɓi yisti ale mai tsabta kamar Imperial Yeast Flagship A07 don barin Styrian Wolf aromatics su tsaya gaba.

Sanyaya sanyi da kuma marufi mai kyau suna da mahimmanci don kwanciyar hankali. Sanyi yana faɗuwa, carbonate a ƙarƙashin CO2, kuma yana ba da damar yin sanyi na tsawon makonni biyu. Wannan yana taimakawa wajen daidaita dandano bayan aiki mai yawa.

Lokacin da ake kammala girke-girke, a rubuta ƙarin kettle, dabarar whirlpool, da adadin busasshen hop. Wannan yana tabbatar da sakamako mai maimaitawa. Ƙaramin gyare-gyare da aka yi da gangan yana samar da mafi kyawun haske mai ƙamshi lokacin yin burodi da Styrian Wolf.

Styrian Wolf hops

An yi wa Styrian Wolf, wani nau'in hop mai amfani biyu na ƙasar Slovenia, suna da kamshi mai ƙarfi da ɗaci. Wannan taƙaitaccen bayani ya bayyana ƙamshi mai cike da mangwaro, 'ya'yan itacen passion, lemun tsami, elderflower, violet, da kuma ɗanɗanon kwakwa mai laushi.

Masu yin giya suna son Styrian Wolf saboda yawan man da yake da shi da kuma yawan alpha acid mai matsakaici zuwa mai yawa. Alpha acid yana tsakanin kashi 10 zuwa 18.5, matsakaicin kusan kashi 14.3. Beta acid yawanci yana tsakanin kashi 2.1 zuwa 6. Matakan Cohumulone suna kusa da kashi 22-23. Jimlar man da ke cikinsa ya bambanta daga 0.7 zuwa 4.5 mL a kowace 100 g, tare da myrcene shine babban man.

Don amfani mai kyau, a ƙara Styrian Wolf hops a ƙarshen lokacin yin giya da kuma lokacin busasshen tsalle. Yana da kyau a cikin IPA na zamani da kuma launin ruwan kasa mai haske, inda ya kamata a fi ganin ɗanɗanon wurare masu zafi da na citrus. Ɗanɗanon da ba a gani ba sau da yawa yana nuna ƙamshinsa ya fi bayyana fiye da ɗanɗanonsa.

• Alpha: yawanci 10–18.5% (matsakaici ~14.3%)
• Beta: ~2.1–6% (matsakaicin ~4.1%)
• Cohumulone: ~22–23%
• Jimlar mai: yawanci 0.7–4.5 mL/100 g tare da myrcene 60–70%

Ana iya samun Styrian Wolf ta hanyar masu samar da hop daban-daban. A halin yanzu, babu samfuran cryo ko lupulin kawai da ake samu. Yawancinsu ana sayar da su ne a cikin nau'in cone ko pellet. Masu yin giya da ke son samun ƙamshi mai ƙarfi ya kamata su yi la'akari da ƙarawa a ƙarshen lokacin da aka ƙara su kuma su kula da ƙimar dry-hop a hankali.

Kammalawa

Takaitaccen bayanin Styrian Wolf ya nuna wani nau'in hop mai amfani biyu na Slovenia tare da ƙamshin 'ya'yan itace da furanni masu zafi. Hakanan yana ba da ɗaci mai amfani. Babban sinadarin myrcene, tare da manyan sassan farnesene da linalool, yana haifar da hanci mai haske da rikitarwa. Wannan yana sa ya shahara a cikin IPAs, ales masu launin shuɗi, da sauran salon hop-forward.

Don zaɓar hop da kuma kammala yin girki, mayar da hankali kan ƙarin hop-tafasa, whirlpool, da busasshen hop. Wannan yana kiyaye ƙamshin hop ɗin. Auna alpha acid daga COA don ƙididdige IBUs daidai. Daidaita amfani da pellet. Haɗa Styrian Wolf da 'ya'yan itace-gaba ko flower hops don haɓaka ƙarfinsa a cikin gaurayawa da gwaje-gwajen ƙananan rukuni.

A ɓangaren kasuwanci, ana samun Styrian Wolf daga masu samar da kayayyaki da yawa a cikin nau'in pellet. Babu wani zaɓi na lupulin ko cryogenic da ya yaɗu. Duba bambancin da aka samu da COAs kafin a ƙara girman girke-girke. Masu yin giya a Amurka za su ga yana da amfani ga gwaje-gwajen hop ɗaya kuma a matsayin wani ɓangare na musamman a cikin girke-girke na gida.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops in Beer Brewing: Yakima Cluster
• Hops a Biya Brewing: Celeia
• Hops a cikin Beer Brewing: Sorachi Ace