Jagora don Shuka Seleri a Lambun ku
Buga: 5 Faburairu, 2026 da 10:42:53 UTC
Selery da aka noma a gida yana da ɗanɗano da kauri wanda nau'ikan da ake siyan a shago ba za su iya daidaita shi ba. Duk da cewa seleri yana da suna wajen wahalar shukawa, tare da hanyar da ta dace da kuma ɗan haƙuri, za ku iya jin daɗin wannan kayan lambu mai amfani kai tsaye daga lambun ku.
A Guide to Growing Celery in Your Own Garden

Wannan jagorar za ta jagorance ku ta hanyar duk abin da kuke buƙatar sani game da shuka seleri cikin nasara, tun daga zaɓar nau'ikan iri har zuwa girbe rassan ku masu ƙyalli da daɗi.
Fahimtar Tushen Seleri
Seleri (Apium graveolens) kayan lambu ne na shekara-shekara masu sanyi wanda galibi ana noma shi a matsayin shekara-shekara. Yana cikin dangin Umbelliferae, tare da karas, fennel, faski, da dill. Tsawon seleri ya kai inci 18-24, ya ƙunshi ganyen da aka rufe da ganye, waɗanda aka shirya a siffar mazugi, waɗanda aka haɗa a tushe ɗaya.
Tsire-tsire masu lafiya na seleri da ke girma a cikin lambu tare da tazara mai kyau
Celery yana bunƙasa a cikin takamaiman yanayi kuma yana buƙatar wasu muhimman abubuwa don girma cikin nasara:
- Yanayi mai sanyi - Selari yana son yanayin zafi tsakanin 55-65°F (13-18°C) kuma baya jure zafi mai tsanani
- Tsawon lokacin girma - Yana buƙatar kwanaki 120-140 daga iri zuwa girbi
- Danshi mai dorewa - Yana buƙatar shayarwa akai-akai don hana ciyayi masu ɗaci da daci
- Ƙasa mai wadata - Tana buƙatar ƙasa mai albarka, mai tsafta wadda ke ɗauke da abubuwa masu rai
- Haƙuri - Yana jinkirin tsirowa da kuma girma, yana buƙatar kulawa mai kyau a duk tsawon girmansa
Farawa da Seleri
Zaɓar Hanyar Girman ku
Akwai hanyoyi da dama na shuka seleri, kowanne yana da nasa fa'idodi. Ka yi la'akari da wace hanya ce ta fi dacewa da yanayinka:
Farawa daga iri
Fara seleri daga iri yana ba da zaɓi mafi faɗi na nau'ikan iri kuma shine hanya mafi arha. Duk da haka, yana buƙatar lokaci mai tsawo da kulawa mai kyau a lokacin girbewa.

Amfani da Transplants
Sayen 'ya'yan seleri daga gandun daji yana ba ku damar fara lokacin shuka. Duk da cewa ya fi tsada fiye da iri, dashen yana rage lokacin girbi kuma yana kawar da ƙalubalen shuka.

Zaɓar Iri-iri na Seleri
Zaɓar nau'in seleri da ya dace da yanayin ku da yanayin girma yana da matuƙar muhimmanci ga nasara. Ga wasu nau'ikan da aka ba da shawarar don lambunan gida:
| Iri-iri | Kwanaki zuwa Balaga | Halaye | Mafi Kyau Ga |
| Utah Mai Tsayi | 125-130 | Dogayen karas masu kauri da ɗanɗano mai kyau | Abincin seleri na gargajiya, yanayin sanyi |
| Tango | 100-110 | Ƙaramin girma, mai jure wa cututtuka | Ƙananan lambuna, masu samar da kayayyaki masu daidaito |
| Zinare Kai-Blanching | 110-115 | Gajerun sanduna, suna rufe kansu, ba tare da igiya ba | Masu farawa, ƙananan wurare |
| Ventura | 115-120 | Mai jure zafi, mai jure cututtuka | Yanayi mai ɗumi, girma a lokacin rani |
| Mai Nasara | 90-100 | Yana jure wa matsin zafi da ruwa | Yanayi masu ƙalubale na girma |
Lokacin Shuka Seleri ɗinku
Lokaci yana da mahimmanci lokacin shuka seleri saboda zafin jiki da kuma tsawon lokacin girma:
Amfanin Gona na Bazara
Don amfanin gona na bazara, fara shuka iri a cikin gida makonni 10-12 kafin ranar sanyi ta ƙarshe ta bazara. Wannan farkon farawa yana ba tsire-tsire lokaci don girma kafin lokacin zafi na bazara ya zo.
Amfanin Gona na Kaka
Don girbin kaka, fara shuka iri makonni 16-18 kafin sanyin kaka na farko. Wannan yana bawa tsirrai damar girma a lokacin sanyin kaka.

Shuka da Kula da Seleri
Shirin Kasa
Seleri abinci ne mai yawan abinci mai gina jiki tare da tushen da ba shi da zurfi, yana buƙatar ƙasa mai wadataccen abinci mai gina jiki wanda ke riƙe da danshi yayin da yake magudanar ruwa sosai:
- Gwada pH na ƙasarku - seleri ya fi son ƙasa mai ɗan acidic ko tsaka tsaki (pH 6.0-7.0)
- Yi amfani da takin zamani mai inci 2-4 ko taki mai kyau a yankin da za a dasa.
- Sassauta ƙasa zuwa zurfin inci 12-15 don dacewa da tsarin tushen seleri.
- Yi la'akari da ƙara taki mai kyau (kamar 5-10-10) kafin dasa shuki
- Tabbatar da cewa ƙasa za ta iya riƙe danshi amma ba ta cika da ruwa ba

Tsarin Shuka
Fara Tsaba a Cikin Gida
- Jiƙa tsaban seleri a cikin ruwan ɗumi cikin dare ɗaya domin inganta tsiron
- Cika tiren iri da ingantaccen haɗin da zai fara iri sannan a taurare saman a hankali
- Danna iri a saman ƙasa - kada a rufe su domin suna buƙatar haske don su tsiro
- Rufe tiren da filastik don kiyaye danshi
- A sanya a wuri mai dumi (70-75°F) har sai ya fito (kwana 7-21)
- Da zarar an fitar da tsiron, a samar da haske na awanni 16 a rana ta amfani da fitilun shuka
- Lokacin da tsayin seedlings ya kai inci 2, dasa su a cikin tukwane daban-daban
- A yi taurare seedlings na tsawon kwanaki 7-10 kafin a dasa su a waje
Dasawa a Waje
Dasa seleri a waje lokacin da yanayin ƙasa ya kai aƙalla 50°F kuma yanayin dare ya kasance sama da 40°F:
- Sararin samaniya tsakanin inci 8-10 a layuka 18-24 inci a tsakaninsu
- Shuka a zurfin da suke da shi a cikin kwantenansu
- Ruwa sosai bayan dasawa domin taimakawa wajen kafa tushe
- A shafa wani Layer na ciyawa don riƙe danshi da kuma hana ciyayi

Bukatun shayarwa
Ruwa mai dorewa wataƙila shine mafi mahimmancin ɓangaren girma seleri cikin nasara:
Seleri yana buƙatar inci 1-2 na ruwa a kowane mako don ya samar da ciyayi masu laushi da laushi. Banda ban ruwa akai-akai yana haifar da seleri mai tauri da ɗanɗano mai ɗaci.
- Ruwa sosai kuma akai-akai, yana kiyaye ƙasa da danshi daidai gwargwado
- Yi la'akari da ban ruwa na drop don isar da danshi mai inganci da daidaito
- Ƙara yawan ruwa a lokacin zafi, lokacin bushewa
- A shafa wani Layer na ciyawa mai inci 2-3 domin taimakawa wajen riƙe danshi a ƙasa
- Ruwa a gindin shuke-shuke don kiyaye foliage bushe da kuma hana cututtuka
Jadawalin Taki
A matsayin mai ciyarwa mai yawa, seleri yana amfana daga takin zamani a duk lokacin girma:
- A lokacin shuka: A shafa taki mai kyau a cikin ƙasa
- Makonni 3-4 bayan dasawa: Riga ta gefe da takin zamani mai dauke da sinadarin nitrogen
- Makonni 6-8 bayan dasawa: A shafa taki mai kyau a gefe na biyu
- A duk lokacin kakar: Yi la'akari da shafa shayin takin zamani a duk bayan sati 2-3
Yin blanching (Zaɓi ne)
Blanching shine tsarin cire haske daga ganyen seleri don samar da seleri mai laushi da ɗanɗano:
Tsarin Gargajiya
Idan tsire-tsire suka kai tsawon inci 12, a naɗe ƙasan rassan da takarda, bututun kwali, ko ƙasa mai tudu a kusa da tushe, a bar ganyen a buɗe. A ajiye wannan murfin na tsawon makonni 2-3 kafin a girbe.
Nau'ikan Bacin Kai
Wasu nau'ikan, kamar Golden Self-Blanching, suna samar da ƙananan ganye ba tare da buƙatar rufewa ba, wanda hakan ke sauƙaƙa wa masu farawa girma.

Matsalolin Noman Seleri da Aka Fi Sani
Duk da cewa seleri na iya zama ƙalubale a girma, sanin matsalolin da aka saba da su yana taimaka muku magance su cikin sauri:
Kwari
| Kwari | Alamun | Hanyoyin Kula da Kwayoyin Halitta |
| Aphids | Ganyen da aka lanƙwasa, ragowar mai mannewa, ƙananan kwari kore ko baƙi a ƙasan ganyen | Feshin ruwa mai ƙarfi, sabulun kashe kwari, yana gabatar da kwari masu amfani kamar ƙwari |
| Masu hakar Ganye na Seleri | Raminan da ke jujjuyawa ko ƙuraje a cikin ganye | Cire kuma lalata ganyen da abin ya shafa, yi amfani da murfin layuka a farkon kakar wasa |
| Slugs da katantanwa | Ramukan da ba bisa ka'ida ba a cikin ganye, hanyoyin slime | Zaɓin hannu da daddare, shingayen ƙasa masu kama da diatomaceous, tarkunan giya |
| Kwari Mai Tsatsa | Ramin da ke cikin tushen, shuke-shuken da suka bushe | Murfin layi, juyawar amfanin gona, tarkuna masu manne rawaya |
Cututtuka
| Cuta | Alamun | Rigakafi/Magani |
| Farfaɗowar Farko | Raƙuman rawaya a kan ganyen da suka juya launin ruwan kasa tare da zobba masu daidaituwa | Tazara mai kyau don zagayawa cikin iska, a guji shayar da ruwa a sama, da kuma maganin kashe ƙwayoyin cuta masu rai. |
| Fusarium Yellows | Ganye masu launin rawaya, raguwar girma, launin ruwan kasa a cikin ganye | Nau'in da ba ya jure wa shuka, yi aikin juyawar amfanin gona, cire shuke-shuken da suka kamu da cutar |
| Baƙar Zuciya | Baƙin launi a cikin ƙananan ganye da zuciyar shukar | Ban ruwa akai-akai, takin zamani mai wadataccen sinadarin calcium, da kuma ingantaccen pH na ƙasa |
| Powdery Mildew | Farin faci mai launin foda a kan ganye | Kyakkyawan zagayawar iska, a guji shayar da ruwa a sama, da kuma maganin kashe ƙwayoyin cuta masu rai. |
Kalubalen da ke Ƙara Girma
Gane matsaloli da wuri yana taimakawa wajen hana asarar amfanin gona
Tips na Rigakafi
- Yi amfani da murfin layi a lokacin farkon girma
- Yi amfani da jujjuya amfanin gona (kar a shuka inda wasu amfanin gona na dangin Umbelliferae suka girma kwanan nan)
- Kula da tsarin ruwa mai daidaito
- Tabbatar da tazara mai kyau don kewayawar iska
- Cire tarkacen tsire-tsire nan take
Kurakuran da Aka Fi Sani
- Ruwa mara daidaituwa yana haifar da ƙananan ganye
- Shuka a makare a lokacin bazara (yana haifar da bolting a lokacin zafi na lokacin rani)
- Rashin isasshen shiri na ƙasa
- Cikewar cunkoso a shuke-shuke
- Yin sakaci da sa ido kan kwari

Girbi da Ajiye Seleri
Lokacin girbi
Celery yawanci yana shirye don girbi kwanaki 120-140 bayan dasa iri ko kuma kwanaki 80-100 bayan dasa iri. Za ku iya girbi ta hanyoyi biyu:
Dukan Girbin Shuka
A yanka dukkan shukar a matakin ƙasa idan tsayin ganyen ya kai inci 8-10 kuma shukar ta kai girman da ake so, yawanci idan diamita na tushe ya kai inci 3.

Girbin Ƙwayar Itatuwa
Cire rassan waje kamar yadda ake buƙata, wanda hakan zai ba shuka damar ci gaba da girma. Wannan yana tsawaita lokacin girbinka kuma yana ba da damar rassan ciki su ci gaba da girma.
Yayin da ganyen ya yi duhu, haka nan za su ƙara yawan sinadarai masu gina jiki. Duk da haka, ganyen kore masu duhu za su kuma sami ɗanɗano mai ƙarfi da kuma laushi mai tauri fiye da ganyen da ba su da haske.

Hanyoyin Ajiya
Seleri da aka adana yadda ya kamata zai iya ɗaukar tsawon makonni, yana kiyaye shi da ɗanɗanonsa:
- Firiji: Naɗe seleri da ba a wanke ba a cikin foil ɗin aluminum ko a saka a cikin jakar filastik a cikin aljihun tebur mai ƙyalli. Idan aka adana shi yadda ya kamata, zai iya ɗaukar makonni 2-4.
- Daskarewa: A zuba yankakken seleri na tsawon mintuna 3, a bar shi ya huce a cikin ruwan kankara, a tace, sannan a daskare a cikin kwantena masu hana iska shiga. Ya fi kyau a yi amfani da shi a cikin abincin da aka dafa.
- Busarwa: Ana iya busar da ganyen seleri don amfani da shi azaman ganye a cikin miya da miya.
- Tushen ƙasa: A cikin yanayi mai sanyi, ana iya adana seleri tare da haɗa tushen a cikin yashi mai danshi a cikin ɗakin ajiya.

Farfaɗo da Lemp Seleri
Idan seleri ɗinki ya yi rauni, sau da yawa za ki iya farfaɗo da shi ta hanyar yanke ƙarshensa sannan ki sanya ganyen a cikin ruwan sanyi na tsawon awanni kaɗan. Ƙara ƴan yanka dankali a cikin ruwa zai iya taimakawa wajen rage kiba da sauri.
Kammalawa
Noman seleri yana buƙatar haƙuri da kulawa ga cikakkun bayanai, amma ladan ganye masu kauri da daɗi yana sa ƙoƙarin ya zama mai amfani. Ta hanyar samar da yanayin girma mai kyau - yanayin sanyi, danshi mai daidaito, da ƙasa mai wadataccen abinci mai gina jiki - za ku iya shuka wannan kayan lambu mai amfani a cikin lambunku cikin nasara.
Ka tuna cewa seleri da aka noma a gida na iya bambanta da nau'in da ake saya a shago. Sau da yawa yana da launin kore mai duhu, siriri, kuma yana da ɗanɗano mai ƙarfi. Waɗannan halaye suna nuna samfurin da ya fi gina jiki wanda babu magungunan kashe kwari na kasuwanci da hanyoyin noma.
Ko kuna ƙara wa salati ƙamshi, ko dandano ga miya, ko kuma wani abun ciye-ciye mai kyau a cikin abincinku, babu wani abu kamar gamsuwar noma seleri na kanku. Fara da nau'in seleri da ya dace da yanayin ku, ku ba da kulawa mai kyau a duk lokacin girma, kuma za ku sami lada da girbi mai yawa na wannan kayan girki.
Karin Karatu
Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:
- Yadda Ake Shuka Arugula: Cikakken Jagora Ga Masu Noma a Gida
- Jagora ga Mafi kyawun nau'ikan gwoza don girma a cikin lambun ku
- Noman Wake Kore: Cikakken Jagora Ga Masu Noman Gida
