Umhlahlandlela Wokutshala I-Celery Engadini Yakho

Kushicilelwe: Februwari 5, 2026 10:43:06 UTC

I-celery ekhulele ekhaya inikeza ukunambitheka kanye nokuqina okungenakufaniswa nezinhlobo ezithengwa esitolo. Nakuba i-celery inedumela lokuba nzima ukuyitshala, ngendlela efanele kanye nesineke esincane, ungajabulela le mifino ehlukahlukene ngqo kusuka engadini yakho.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

A Guide to Growing Celery in Your Own Garden

Umugqa wezitshalo ze-celery eziluhlaza ezinempilo ezikhula ziqonde enhlabathini emnyama engadini ngaphansi kwelanga lemvelo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi mayelana nokukhulisa i-celery ngempumelelo, kusukela ekukhetheni izinhlobo kuya ekuvuneni iziqu zakho eziqinile nezinambithekayo.

Ukuqonda Izisekelo Ze-Celery

I-Celery (i-Apium graveolens) iyimifino ekhula njalo eminyakeni emibili epholile evame ukukhuliswa njengonyaka. Ingowomndeni wakwa-Umbelliferae, kanye nezaqathi, i-fennel, i-parsley, ne-dill. Njengoba ikhula ibe ngamasentimitha angu-18-24 ukuphakama, i-celery ineziqu eziphezu kwamaqabunga ezihlelwe ngesimo sekhoni, ezihlanganiswe esisekelweni esifanayo.

Izitshalo ze-celery ezinempilo ezikhula engadini ngesikhala esifanele

I-celery ikhula kahle ezimweni ezithile futhi idinga izinto ezibalulekile ukuze ikhule ngempumelelo:

Isimo sezulu esipholile - I-Celery ithanda amazinga okushisa aphakathi kuka-55-65°F (13-18°C) futhi ayikubekezeleli ukushisa okukhulu
Isikhathi eside sokukhula - Kudinga izinsuku ezingu-120-140 kusukela ekuvuneni kwembewu
Umswakama ohlala njalo - Kudinga ukuchelelwa njalo ukuze kuvinjelwe iziqu eziqinile nezibabayo
Inhlabathi ecebile - Ifuna inhlabathi evundile, ekhipha amanzi kahle enenqwaba yezinto eziphilayo
Ukubekezela - Kuthatha isikhathi eside ukuhluma nokuma, kudinga ukunakekelwa ngokucophelela kulo lonke ukukhula kwayo

Ukuqala nge-Celery

Ukukhetha Indlela Yakho Yokukhula

Kunezindlela eziningana zokutshala i-celery, ngayinye inezinzuzo zayo. Cabanga ukuthi iyiphi indlela esebenza kahle kakhulu esimweni sakho:

Iqala kuMbewu

Ukuqala i-celery kusuka embewini kunikeza ukukhetha okubanzi kakhulu kwezinhlobo futhi kuyindlela engabizi kakhulu. Kodwa-ke, idinga ukuzibophezela isikhathi eside kakhulu kanye nokunaka ngokucophelela ngesikhathi sokuhluma.

Ukusondela kwezithombo ezincane zeseleri ezikhula emaseli ngamanye ethreyi lembewu yepulasitiki emnyama, enamaqabunga aluhlaza akhanyayo avela enhlabathini emnyama, emanzi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusebenzisa ama-Transplants

Ukuthenga izithombo ze-celery endaweni yokukhulisa izitshalo kukunikeza ithuba lokuqala isizini yokukhula. Nakuba kubiza kakhulu kunezimbewu, ukufakelwa izitshalo kunciphisa isikhathi sokuvuna futhi kuqede izinselele zokuhluma.

Izithombo ze-celery ezincane ezikhula ezitsheni ezibolayo ezihlelwe emathileyi phezu kwenhlabathi yengadi esanda kulinywa ene-trowel yesandla eduze. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukukhetha Izinhlobo Ze-Celery

Ukukhetha uhlobo olufanele lwesilimo se-celery oluhambisana nesimo sezulu sakho kanye nezimo zokukhula kubalulekile ukuze uphumelele. Nazi ezinye izinhlobo ezinconywayo zezingadi zasekhaya:

Izinhlobonhlobo	Izinsuku Eziya Ekuvuthweni	Izici	Okuhle Kakhulu Kwaba
I-Utah Tall	125-130	Iziqu ezinde, eziqinile ezinephunga elimnandi	Izitsha ze-celery zendabuko, isimo sezulu esipholile
I-Tango	100-110	Ukukhula okuncane, ukumelana nezifo	Izingadi ezincane, abakhiqizi abaqhubekayo
Ukuzilungisa Ngegolide	110-115	Iziqu ezimfushane, ezizihlanzayo, ezingenantambo	Abaqalayo, izindawo ezincane
I-Ventura	115-120	Ibekezelela ukushisa, imelana nezifo	Izimo zezulu ezifudumele, ukukhula kwehlobo
Umnqobi	90-100	Ibekezelela ukushisa nokucindezeleka kwamanzi	Izimo zokukhula eziyinselele

Isikhathi Sokutshala Kwakho I-Celery

Isikhathi sibalulekile lapho utshala i-celery ngenxa yezintandokazi zayo zokushisa kanye nesizini ende yokukhula:

Isivuno saseNtwasahlobo

Ukuze uthole isivuno sasentwasahlobo, qala imbewu endlini amasonto ayi-10-12 ngaphambi kosuku lwakho lokugcina lwesithwathwa sasentwasahlobo. Lokhu kuqalisa kusenesikhathi kunikeza izitshalo isikhathi sokuvuthwa ngaphambi kokufika kokushisa kwehlobo.

Isivuno sasekwindla

Ukuze uthole isivuno sasekwindla, qala imbewu amasonto angu-16-18 ngaphambi kweqhwa lakho lokuqala lasekwindla. Lokhu kuvumela izitshalo ukuthi zikhule ngesikhathi sokushisa okupholile ekwindla.

Ikhalenda lokutshala nokuvuna i-celery elinemifanekiso elibonisa ukuqala kwembewu, ukutshala, kanye nezikhathi zokuvuna phakathi nezinyanga zonyaka. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Nokunakekela I-Celery

Ukulungiswa Kwenhlabathi

I-Celery iyisitshalo esidla kakhulu esinezimpande ezingajulile, esidinga inhlabathi ecebile ngezakhamzimba egcina umswakama ngenkathi isakhipha amanzi kahle:

Hlola i-pH yenhlabathi yakho - i-celery ithanda inhlabathi ene-asidi encane kunenhlabathi engathathi hlangothi (pH 6.0-7.0)
Faka amasentimitha angu-2-4 omquba omdala noma umquba obolile kahle endaweni yakho yokutshala
Khulula inhlabathi ibe yi-intshi eziyi-12-15 ukuze ivumelane nezimpande ze-celery
Cabanga ngokufaka umanyolo olinganiselayo (njengo-5-10-10) ngaphambi kokutshala
Qinisekisa ukuthi inhlabathi ingagcina umswakama kodwa ayigcwali amanzi

Inhlabathi yengadi esanda kulinywa kanye nomquba oxutshwa kusetshenziswa ifosholo, kanye nezithombo zeseleri eziluhlaza ethreyini eceleni kombhede. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Inqubo yokutshala

Ukuqala Imbewu Ngaphakathi

Cwilisa imbewu yesilimo esidliwayo emanzini afudumele ubusuku bonke ukuze uthuthukise ukuhluma
Gcwalisa amathreyi embewu ngengxube yokuqalisa imbewu esezingeni eliphezulu bese uqinisa ubuso ngobumnene
Cindezela imbewu ebusweni benhlabathi - ungayimbozi ngoba idinga ukukhanya ukuze ikhule
Mboza amathileyi ngepulasitiki ukuze ugcine umswakama
Beka endaweni efudumele (70-75°F) kuze kube yilapho kuvela ukuhluma (izinsuku ezingu-7-21)
Uma izithombo sezivele, nikeza amahora angu-16 okukhanya nsuku zonke usebenzisa izibani zokukhulisa
Uma izithombo zifinyelela ku-2 cm ubude, zifake ezitsheni ngazinye
Lungisa izithombo izinsuku ezingu-7-10 ngaphambi kokutshala ngaphandle

Ukutshala Ngaphandle

Tshala i-celery ngaphandle lapho amazinga okushisa enhlabathi efika okungenani ku-50°F kanti amazinga okushisa ebusuku ahlala ngaphezu kuka-40°F:

Izitshalo zasemkhathini eziqhelelene ngamasentimitha angu-8-10 emigqeni eqhelelene ngamasentimitha angu-18-24
Tshala ekujuleni okufanayo nalokho ababekukhula ngakho ezitsheni zabo
Nisela kahle ngemva kokutshala ukuze usize ekumiseni izimpande
Faka ungqimba lwe-mulch ukuze ugcine umswakama futhi ucindezele ukhula

Umugqa wezithombo zeseleri ezisanda kutshalwa zihlukaniswe ngokulinganayo enhlabathini emnyama ngomugqa wokunisela ohamba eceleni kwazo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zokunisela

Ukunisela njalo mhlawumbe kuyisici esibaluleke kakhulu ekukhuleni i-celery ngempumelelo:

I-celery idinga amasentimitha angu-1-2 amanzi ngesonto ukuze ikhule iziqu eziqinile nezithambile. Ukunisela okungaguquki kuholela ku-celery eqinile, eqinile enokunambitheka okubabayo.

Nisela ngokujulile nangokuqhubekayo, ugcine inhlabathi inomswakama ngokulinganayo
Cabanga ngokunisela ngamaconsi ukuze uthole umswakama osebenzayo noqhubekayo
Khulisa ukuchelela ngezikhathi ezishisayo nezomile
Faka ungqimba lwe-mulch oluyi-intshi ezingu-2-3 ukusiza ukugcina umswakama wenhlabathi
Nisela phansi kwezitshalo ukugcina amahlamvu omile futhi uvimbele izifo

Ukuvundisa Isheduli

Njengesitshalo esidla kakhulu, i-celery izuza ngomanyolo ojwayelekile phakathi nenkathi yayo yokukhula:

Ngesikhathi sokutshala: Faka umanyolo olinganiselayo osetshenzisiwe enhlabathini
Emasontweni ama-3-4 ngemva kokutshala: Faka umanyolo ocebile nge-nitrogen eceleni
Emasontweni ayi-6-8 ngemva kokutshala: Faka isithako sesibili somanyolo olinganiselayo
Kuyo yonke isizini: Cabanga ngokufaka itiye lomquba njalo emavikini ama-2-3

Ukuhlanza (Ongakukhetha)

Ukuhlanza i-celery inqubo yokukhipha ukukhanya eziqwini ze-celery ukuze kukhiqizwe i-celery ekhanyayo, enambitheka kamnandi:

Ukuhlanza Kwendabuko

Uma izitshalo sezicishe zibe ngamasentimitha angu-12 ubude, songa ingxenye engezansi yeziqu ngephepha, amashubhu ekhadibhodi, noma inhlabathi ezungeze isisekelo, ushiye amaqabunga eveziwe. Gcina lokhu kumboza amasonto amabili kuya kwamathathu ngaphambi kokuvuna.

Izinhlobo Zokuzilungisa Ngokuzimela

Ezinye izinhlobo, njengeGolden Self-Blanching, ngokwemvelo zikhiqiza iziqu ezilula ngaphandle kwesidingo sokumboza, okwenza kube lula ngabaqalayo ukuzikhulisa.

Izitshalo ze-celery ezikhula emigqeni yengadi zineziqu zazo ezisongwe ngephepha elinsundu ukuze zifakwe elangeni elifudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinkinga Ezivamile Zokukhula Kwe-Celery

Nakuba i-celery ingaba nzima ukuyikhulisa, ukuqaphela izinkinga ezivamile kukusiza ukuthi uzixazulule ngokushesha:

Izinambuzane

Izinambuzane	Izimpawu	Izindlela Zokulawula Izinto
Izintwala	Amaqabunga agobile, izinsalela ezinamathelayo, izinambuzane ezincane eziluhlaza noma ezimnyama ngaphansi kwamaqabunga	Isifutho samanzi esinamandla, insipho yokubulala izinambuzane, ukwethula izinambuzane eziwusizo njengezinambuzane zabesifazane
Abavukuzi Bamaqabunga E-Celery	Imigudu noma amabala asongwayo emaqabungeni	Susa futhi ubhubhise amaqabunga athintekile, sebenzisa izembozo zemigqa ekuqaleni kwesizini
Ama-slugs kanye Neminenke	Izimbobo ezingavamile emaqabunga, imizila ye-slime	I-Handpick ebusuku, izithiyo zomhlaba ezine-diatomaceous, izithiyo zikabhiya
Izimpukane Ze-Carrot Rust	Imigudu ezimpandeni, izitshalo ezibunile	Izembozo zemigqa, ukujikeleziswa kwezitshalo, izithiyo ezinamathelayo eziphuzi

Izifo

Izifo	Izimpawu	Ukuvimbela/Ukwelashwa
Ubuhlungu Bokuqala	Amabala aphuzi emaqabunga aphenduka abe nsundu anezindandatho eziqondile	Isikhala esifanele sokuhamba komoya, gwema ukuchelela ngaphezulu, imithi yokubulala isikhunta yemvelo
I-Fusarium Yellows	Amaqabunga aphuzi, ukukhula okunciphile, umbala onsundu eziqwini	Izinhlobo ezimelana nezitshalo, shintsha izitshalo, susa izitshalo ezithelelekile
Inhliziyo Emnyama	Ukushintsha kombala omnyama emaqabungeni amancane nasenhliziyweni yesitshalo	Ukunisela njalo, umanyolo ocebile nge-calcium, i-pH efanele yenhlabathi
I-Powdery Mildew	Amabala amhlophe anombala ophuzi emaqabunga	Ukuhamba kahle komoya, gwema ukuchelela ngaphezulu, imithi yokubulala isikhunta yemvelo

Izinselele Ezikhulayo

Ukuqaphela izinkinga kusenesikhathi kusiza ukuvimbela ukulahleka kwesivuno

Amathiphu Okuvimbela

Sebenzisa izembozo zemigqa ngesikhathi sokukhula kokuqala
Zijwayeze ukushintshanisa izitshalo (ungatshali lapho ezinye izitshalo zomndeni wakwa-Umbelliferae zikhule khona muva nje)
Gcina isimiso sokunisela esihambisanayo
Qinisekisa isikhala esifanele sokujikeleza komoya
Susa imfucumfucu yezitshalo ngokushesha

Amaphutha Avamile

Ukunisela okungaguquki okuholela eziqwini eziqinile
Ukutshala sekwephuzile entwasahlobo (kubangela ukubola kwesihlahla ekushiseni kwehlobo)
Ukulungiswa kwenhlabathi okunganele
Izitshalo ezigcwele ngokweqile
Ukunganaki ukuqapha izinambuzane

Ukuqhathaniswa kwezitshalo ze-celery ezinempilo namaqabunga aluhlaza acwebezelayo kanye neziqu eziqinile uma kuqhathaniswa ne-celery engaphilile ekhombisa amaqabunga aphuzi, amabala amaqabunga, ukukhula okubambekile, kanye nezinkinga zezimpande. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Nokugcina I-Celery

Isikhathi Sokuvuna

I-celery ivame ukulungela ukuvunwa ezinsukwini ezingu-120-140 ngemva kokutshala imbewu noma ezinsukwini ezingu-80-100 ngemva kokutshala izithombo. Ungavuna ngezindlela ezimbili eziyinhloko:

Ukuvunwa Kwezitshalo Sonke

Sika sonke isitshalo phansi lapho iziqu ziphakeme ngamasentimitha angu-8-10 futhi isitshalo sesifinyelele usayizi owufunayo, ngokuvamile lapho ububanzi besisekelo bungamasentimitha angu-3.

Umlimi usika isitshalo se-celery esivuthiwe phansi ngommese engadini yemifino. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvunwa Kwesiqu Ngasinye

Susa iziqu zangaphandle njengoba kudingeka, uvumele isitshalo siqhubeke sikhula. Lokhu kwandisa isikhathi sakho sokuvuna futhi kuvumela iziqu zangaphakathi ukuthi zikhule kabanzi.

Uma iziqu ziba mnyama, zizoba nezakhamzimba eziningi. Kodwa-ke, iziqu eziluhlaza okotshani nazo zizoba nokunambitheka okuqinile kanye nokuthungwa okuqinile kuneziqu ezikhanyayo.

Izandla zivuna isiqu seseleri sangaphandle ngommese ngenkathi zishiya yonke ingxenye yesitshalo seseleri ikhula embhedeni wengadi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izindlela Zokugcina

I-celery egcinwe kahle ingahlala amasonto, igcine ukuqina kwayo nokunambitheka kwayo:

Isiqandisi: Songa i-celery engagezwanga nge-aluminium foil noma uyibeke esikhwameni sepulasitiki edroweni elicwebezelayo. Uma igcinwe kahle, ingahlala amasonto ama-2-4.
Ukuqandisa: Hlanza izingcezu zeseleri imizuzu emi-3, zipholise emanzini abandayo, zikhiphe amanzi, bese uziqandisa ezitsheni ezingangeni moya. Kungcono kakhulu ukuzisebenzisa ezitsheni eziphekiwe.
Ukomisa: Amaqabunga e-celery angomiswa ukuze asetshenziswe njengamakhambi esobho nasezitshulwini.
I-cellar yezimpande: Ezindaweni ezipholile, i-celery ingagcinwa nezimpande zinamathele esihlabathini esimanzi esiseleni sezimpande.

Isithombe sendawo esibonisa izindlela eziningi zokugcina i-celery entsha, okuhlanganisa emanzini, izitsha ezingangeni moya, izikhwama ezivalwe nge-vacuum, izikhwama zokukhiqiza, kanye ne-aluminium foil endaweni yasekhishini yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuselela i-Limp Celery

Uma i-celery yakho iba buthaka, ungayivuselela ngokusika iziphetho bese ubeka iziqu engilazini yamanzi abandayo amahora ambalwa. Ukwengeza izingcezu ezimbalwa zamazambane emanzini kungasiza i-celery ethambile iqine ngokushesha okukhulu.

Isiphetho

Ukutshala i-celery kudinga isineke nokunaka imininingwane, kodwa umvuzo weziqu eziqinile nezinambithekayo wenza umzamo ube wusizo. Ngokuhlinzeka ngezimo ezifanele zokukhula—amazinga okushisa apholile, umswakama ohlala njalo, kanye nenhlabathi ecebile ngezakhamzimba—ungatshala ngempumelelo le mifino eguquguqukayo engadini yakho.

Khumbula ukuthi i-celery ekhuliswe ekhaya ingase ibukeke ihlukile kunezinhlobo ezithengwa esitolo. Ivame ukuba luhlaza okotshani, incane kakhulu, futhi inambitheka kakhulu. Lezi zici zibonisa umkhiqizo onempilo kakhulu ongenazo izibulala-zinambuzane zezentengiselwano nezindlela zokutshala.

Kungakhathaliseki ukuthi ufaka ukudla okumnandi kumasaladi, ukunambitheka esobho, noma ukudla okulula okunempilo ekudleni kwakho, akukho okufana nokwaneliseka kokutshala i-celery yakho. Qala ngezinhlobo ezifanele isimo sezulu sakho, nikeza ukunakekelwa okucophelelayo phakathi nenkathi yokukhula, futhi uzothola isivuno esikhulu salesi sitshalo esiyinhloko sasekhishini.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: