Isithombe: Imvubelo yokubeka imvubelo eBrewhouse

Kushicilelwe: Agasti 5, 2025 09:03:20 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:54:21 UTC

Umdidiyeli wotshwala uphonsa ngokucophelela imvubelo emkhunjini obilayo, onamathange nokukhanya okufudumele kwe-ambient ngemuva.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Pitching Yeast in Brewhouse

Ubhiya othela imvubelo ekhilimu esitsheni sokuvutshelwa endlini yokuphisa yensimbi engenasici ekhanya kalufifi.

Indawo yokuphuzela utshwala yensimbi engagqwali, enokukhanya kalufifi ngokukhanya okufudumele, okuzungezile. Ngaphambili, umenzi wotshwala uthela ngokucophelela i-yeast slurry ewugqinsi, enokhilimu esitsheni esibilayo, uketshezi luyanyakaza futhi lugeleze njengoba lushaya phezulu. Indawo emaphakathi yembula umkhumbi wokuvubela, izindonga zawo ezibonisa ngale zivumela umbono wamangqamuzana emvubelo asebenzayo aqala umsebenzi wawo. Ngemuva, umugqa wamathange okuvubela agcwele umi ngomumo, ngalinye liwubufakazi bobuciko obunembile bokufaka imvubelo. Indawo iveza umuzwa wokunakwa okugxilile, ukunyakaza komphisi tshwala kulinganiswa futhi kwenziwe ngamabomu, njengoba beqondisa isiko eliphilayo endaweni yalo entsha, elungele ukuguqula i-wort ibe ubhiya omnandi, onephunga elimnandi.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle T-58 Yeast