Ukutshala Ubhontshisi Oluhlaza: Umhlahlandlela Ophelele Wabalimi Basemakhaya

Izinhlobo ezahlukene zobhontshisi oluhlaza ezikhula ziqonde phezulu ngezakhiwo ezisekelayo engadini ekhanyiswe yilanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kungakhathaliseki ukuthi ungumlimi wensimu okokuqala noma ufuna ukuthuthukisa amakhono akho okukhulisa ubhontshisi, lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi ukuze utshale ubhontshisi oluhlaza omnandi egcekeni lakho.

Futhi ebizwa ngokuthi ubhontshisi we-snap noma ubhontshisi we-string (yize izinhlobo eziningi zesimanje zingenayo "i-string" ene-fibrous), ubhontshisi oluhlaza luyisitshalo esiguquguqukayo esingachuma ezimweni eziningi zokukhula. Ngokunakekelwa okuncane kanye nendlela efanele, uzobe uvuna amabhaskithi agcwele ubhontshisi oqinile, othambile phakathi nenkathi yokukhula.

Ukukhetha Uhlobo Olufanele Lwebhontshisi Oluhlaza

Ngaphambi kokutshala, kubalulekile ukuqonda izinhlobo ezimbili eziyinhloko zobhontshisi oluhlaza nokuthi yiziphi ezingasebenza kahle kakhulu endaweni yakho yengadi nezidingo zakho.

Ubhontshisi Wesihlahla vs. Ubhontshisi Wezinsika

Ubhontshisi Wezihlahla

Ubhontshisi waseBush ukhula ezitshalweni ezincane ezifinyelela cishe amamitha amabili ukuphakama futhi azidingi izakhiwo zokusekela. Ngokuvamile zikhiqiza isivuno sazo ngesikhathi esisodwa esikhathini samasonto amabili kuya kwamathathu, okwenza zibe zilungele abalimi abafuna ukutshala noma ukuqandisa isivuno sabo.

Ubhontshisi wasehlathini ulungele izingadi ezinesikhala esincane noma kulabo abangafuni ukusetha i-trellises. Uvuthwa ngokushesha, ngokuvamile ulungele ukuvunwa ezinsukwini ezingama-50-55 ngemuva kokutshala.

Izitshalo zobhontshisi zasehlathini ezikhula emgqeni wengadi ococekile ezinamahlamvu amancane namaqabunga aluhlaza anempilo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ubhontshisi bePole

Ubhontshisi obuyi-pole bukhula njengezihlahla ezikhula zibe yizivini ezingafinyelela ubude obuyi-10-15 feet futhi zidinga ukwesekwa yi-trellis, i-stake, noma esinye isakhiwo. Zikhiqiza ubhontshisi njalo phakathi nenkathi yokukhula kuze kube yilapho iqhwa noma ukushisa okukhulu kuzivimba.

Nakuba ubhontshisi we-pole uthatha isikhathi eside ukuvuthwa (izinsuku ezingu-55-65), ngokuvamile ukhiqiza ubhontshisi omningi isikhathi eside. Ulungele kakhulu abalimi abafuna ukunikezwa okuqhubekayo kobhontshisi omusha kunokuvuna okukodwa okukhulu.

Izitshalo zobhontshisi ezinde zikhuphuka i-trellis ezinama-pod amaningi obhontshisi aluhlaza alenga ezivinini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinhlobo Ezinconyiwe

Izinhlobo Eziphezulu Zebhontshisi Yesihlahla

• Umhlinzeki - Umkhiqizi wokuqala onama-pod angu-5 intshi, amelana nezifo, futhi athembekile enhlabathini epholile
• I-Blue Lake 274 - Uhlobo olujwayelekile olunezimbotshana ezithambile ezingamasentimitha angu-6, oluhle kakhulu ekudleni okusha kanye nokuqandisa
• I-Royal Burgundy - Ama-pod aphuzi aphenduka abe luhlaza uma ephekiwe, abekezelela ukubanda, futhi kulula ukuwabona ngesikhathi sokuvuna

Izinhlobo ze-Top Pole Bean

• I-Kentucky Wonder - Uhlobo lwe-Heirloom olunezimbotshana ezingamasentimitha angu-7-10, ukunambitheka okumangalisayo, kanye nesivuno esikhulu
• Inyoka Enezinhlungu - Ayimelani nesomiso enama-pod angu-8-intshi anemigqa ensomi kanye nokunambitheka okuhlukile
• I-Blue Lake Pole - Uhlobo lokukhuphuka lwezinhlobo ezidumile zezihlahla, olunokunambitheka okuhle kakhulu kanye nokuthungwa

Izinhlobo Ezikhethekile

• Ulimi Lwedrako - Ama-pod aphuzi anemigqa ensomi, uhlobo lwesihlahla, angasetshenziswa njenge-snap noma i-shell bean
• I-Carminat - Ubhontshisi we-French filet pole onama-pod anombala onsomi acwebezelayo aphenduka abe luhlaza uma ephekiwe
• I-Golden Wax - Ubhontshisi wesihlahla ophuzi "we-wax" onephunga elimnandi kunezinhlobo eziluhlaza

Cabanga ngendawo yakho engadini, indlela ohlela ukuyisebenzisa ngayo isivuno sakho, nokuthi ukhetha isivuno esikhulu esisodwa noma esiqhubekayo uma ukhetha phakathi kwezinhlobo.

Isikhathi Sokutshala Ubhontshisi Oluhlaza

Isikhathi sibalulekile ekutshalweni okuphumelelayo kobhontshisi oluhlaza. Njengezitshalo zesizini efudumele, ubhontshisi uyazwela emakhazeni futhi ungonakaliswa yiqhwa.

Ukutshala Kwentwasahlobo

Tshala ubhontshisi oluhlaza kuphela ngemva kokuba yonke ingozi yesithwathwa isidlulile futhi inhlabathi isifudumele okungenani kufika ku-55°F (12°C). Inhlabathi ebandayo, emanzi izokwenza imbewu ibole kunokuba ikhule.

• Izindawo ze-USDA 3-4: Ekupheleni kukaMeyi kuya ekuqaleni kukaJuni
• Izindawo ze-USDA 5-6: Phakathi kukaMeyi
• Izindawo ze-USDA 7-8: Ephreli kuya ekuqaleni kukaMeyi
• Izindawo ze-USDA 9-10: Mashi kuya ku-Ephreli futhi futhi ekwindla

Ukuze uthole isivuno esiqhubekayo samabhontshisi asehlathini, tshala imbewu entsha njalo emavikini angu-2-3 kuze kube cishe ezinsukwini ezingu-60 ngaphambi kosuku lwakho lokuqala lwesithwathwa sasekwindla.

Ukutshala Ekwindla

Ezindaweni ezifudumele (izindawo 7-10), ungatshala isivuno sasekwindla samabhontshisi aluhlaza. Bala ubuyela emuva kusukela osukwini lwakho lokuqala lwesithwathwa sasekwindla:

• Kubhontshisi wasehlathini: Tshala amasonto angu-8-10 ngaphambi kwesithwathwa sokuqala
• Kubhontshisi we-pole: Tshala amasonto ayi-10-12 ngaphambi kweqhwa lokuqala

Ukutshala ekwindla kuvame ukukhiqiza kahle kakhulu ngenxa yenhlabathi efudumele kanye namazinga okushisa omoya opholile njengoba izitshalo zivuthwa.

Icebiso: Uma ufisa ukuqala kahle, fudumeza inhlabathi ngokumboza umbhede wakho wengadi ngepulasitiki emnyama isonto lonke ngaphambi kokutshala. Susa ipulasitiki uma usukulungele ukutshala.

I-infographic ekhombisa izinsuku zokutshala ubhontshisi oluhlaza ezindaweni zokulima zase-US kusukela ku-1 kuya ku-10 Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukukhethwa Kwendawo Nokulungiswa Kwenhlabathi

Izidingo Zokukhanya kwelanga

Ubhontshisi oluhlaza ukhula kahle elangeni eligcwele, odinga okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Ezimweni ezishisayo kakhulu, ungazuza emthunzini okhanyayo ntambama, kodwa ilanga lasekuseni libalulekile.

Uhlobo Lomhlabathi

Ubhontshisi uthanda inhlabathi ekhipha amanzi kahle, evundile kahle ene-pH ephakathi kuka-6.0 no-7.0 (ene-asidi encane kuya kwengathathi hlangothi). Azithandi izimo ezigcwele amanzi, ngakho-ke gwema izindawo lapho amanzi evame ukuhlangana khona ngemva kwemvula.

Ukuhlolwa Kwenhlabathi

Ngaphambi kokutshala, cabanga ngokuhlola inhlabathi yakho ukuze uthole amazinga ayo e-pH kanye nezakhamzimba. Amahhovisi amaningi okwandisa isifunda anikeza izinsizakalo zokuhlola inhlabathi ezingabizi ezizohlinzeka ngezincomo ezithile zokulungisa.

Ukulungisa Inhlabathi Yakho

Cishe amasonto angu-1-2 ngaphambi kokutshala:

1. Susa noma yiluphi ukhula, amatshe, noma imfucumfucu endaweni yokutshala
2. Khulula inhlabathi ibe yi-8-10 inches usebenzisa ifoloko noma i-tiller engadini
3. Hlanganisa amasentimitha angu-2-3 omquba noma umquba omdala ukuze uthuthukise isakhiwo somhlabathi kanye nokuvunda kwawo.
4. Gwema ukufaka umanyolo one-nitrogen eningi, njengoba ubhontshisi ulungisa i-nitrogen yawo emoyeni
5. Hlikihla indawo ibe bushelelezi bese uyinisela kahle izinsuku ezimbalwa ngaphambi kokutshala

Umquba uxutshwa enhlabathini yengadi etshalwe ngokulandelana ngembewu yobhontshisi oluhlaza Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Ubhontshisi Oluhlaza: Imiyalelo Yesinyathelo Ngesinyathelo

Imbewu Yokuhlwanyela Ngokuqondile

Ubhontshisi oluhlaza usebenza kahle kakhulu uma uhlwanyelwe ngqo engadini kunokuba utshalwe kabusha, njengoba unezimpande ezibuthakathaka ezingathandi ukuphazanyiswa.

Ngobhontshisi Wezihlahla:

• Tshala imbewu ejulile nge-intshi eyodwa
• Imbewu yesikhala iqhelelene ngamasentimitha angu-2-4
• Shiya amasentimitha angu-18-24 phakathi kwemigqa
• Ukuze uthole isivuno esikhulu endaweni encane, tshala emigqeni emibili eqhelelene ngamasentimitha angu-6 ngamasentimitha angu-24 phakathi komugqa ngamunye ophindwe kabili.

Ngobhontshisi bePole:

• Faka izisekelo ngaphambi kokutshala ukuze ugweme ukuphazamisa izimpande kamuva
• Tshala imbewu ejulile nge-intshi eyodwa
• Faka imbewu endaweni eyi-4-6 amasentimitha eceleni kwe-trellis, noma
• Tshala imbewu engu-6-8 uyindilinga uzungeze isigxobo ngasinye sesakhiwo se-teepee
• Nciphisa izithombo eziqine kakhulu ezingu-3-4 ngenduku ngayinye uma sezihlumile

Nisela kahle ngemva kokutshala futhi ugcine inhlabathi imanzi njalo kuze kuvele izithombo, okuvame ukuthatha izinsuku ezingu-8-10.

Ukusetha Izisekelo Zama-Pole Beans

Faka izisekelo ngaphambi kokutshala ubhontshisi wakho we-pole. Nazi ezinye izinketho ezidumile:

I-Teepee yebhontshisi

• Qoqa izingodo zoqalo ezingu-6-8 noma amagatsha amade, ngalinye libe ngamafidi angu-7-8 ubude
• Zihlele zibe yindilinga engaba ngamafidi angu-3-4 ububanzi
• Bopha iziqongo ndawonye ngokuqinile ngentambo yengadi
• Tshala imbewu kabhontshisi engu-6-8 nxazonke kwensika ngayinye

I-Trellis

• Faka izinsika ezimbili eziqinile eziqhelelene ngamamitha angu-8-10
• Namathisela izisekelo ezivundlile phezulu naphansi
• Sebenzisa intambo engadini noma ubophe inethi ngokuqondile phakathi kwezisekelo
• Tshala ubhontshisi phansi kwe-trellis

Ukuqala Ngaphakathi: Nakuba ukuhlwanyela ngqo kukhethwa, ungaqala ubhontshisi ngaphakathi amasonto ama-2-3 ngaphambi kokutshala kabusha uma uqaphela ukuthi awuphazamisi izimpande. Sebenzisa izimbiza ezibolayo ezingatshalwa ngqo engadini.

Isakhiwo se-teepee sebhontshisi esinezitshalo ezincane ze-pole bean ezikhuphuka izigxobo zokhuni engadini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunakekelwa Nokunakekelwa Kwamabhontshisi Aluhlaza

Ukunisela

Ubhontshisi oluhlaza unezimpande ezingajulile futhi udinga umswakama oqhubekayo, ikakhulukazi ngesikhathi sokuqhakaza kwezimbali kanye nokukhula kwe-pod.

• Nikeza ama-intshi angu-1-1.5 amanzi ngesonto
• Nisela phansi kwezitshalo, ugweme amaqabunga
• Ukunisela ekuseni kungcono kakhulu ukuze amaqabunga ome emini
• Khulisa ukuchelela ngezikhathi ezishisayo nezomile
• Nciphisa ukuchelela ngezikhathi zemvula ukuvimbela ukubola kwezimpande

Ukunisela ithini lokufaka amanzi phansi kwezitshalo zobhontshisi oluhlaza engadini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukumboza ngezimbobo

Ingqimba ye-mulch engamasentimitha angu-2-3 ye-organic inikeza izinzuzo eziningi ezitshalweni zakho zobhontshisi:

• Ilondoloza umswakama wenhlabathi
• Icindezela ukhula
• Kugcina izinga lokushisa lomhlabathi liphansi
• Kuvimbela izifo ezithwalwa yinhlabathi ukuthi zingachaphazeli amaqabunga
• Yengeza izinto eziphilayo njengoba ziwohloka

Ama-mulch afanele afaka utshani, amaqabunga aqoshiwe, umquba, noma izingcezu zotshani ezingenamakhemikhali.

Ukuvundisa

Ubhontshisi oluhlaza ludla ukudla okulula futhi luvame ukuchuma ngaphandle komanyolo owengeziwe uma lutshalwe enhlabathini elungisiwe kahle.

• Gwema umanyolo one-nitrogen eningi, okhuthaza ukukhula kwamaqabunga ngezindleko zokukhiqizwa kwama-pod
• Uma izitshalo zibonakala ziphaphathekile noma ukukhula kuhamba kancane, faka umanyolo wemvelo olinganiselayo (5-5-5) ngamandla angaphansi kwengxenye
• Ingubo eseceleni enomanyolo phakathi nenkathi yokukhula
• Cabanga ukusebenzisa umanyolo we-phosphorus kanye ne-potassium lapho izitshalo ziqala ukuqhakaza

Ukususa Ukhula Nokunakekela

Ukunakekelwa njalo kugcina izitshalo zakho zobhontshisi ziphilile futhi zikhiqiza:

• Hlakula ukhula ngokucophelela eduze kwezitshalo, njengoba ubhontshisi unezimpande ezingajulile ezingalimala kalula
• Uma utshala ubhontshisi we-pole, qondisa imivini emincane kancane ezisekelweni uma ingazitholi ngokwemvelo.
• Nciphisa iziqongo zezitshalo ze-pole bean uma zifinyelela phezulu kwesisekelo sazo ukuze kukhuthazwe ukukhula okwengeziwe kwe-lateral kanye nokukhiqizwa kwe-pod
• Susa noma yimaphi amaqabunga anesifo noma aphuzi ngokushesha

Okubalulekile: Ungalokothi usebenze nezitshalo zobhontshisi uma zimanzi. Lokhu kungasakaza izifo phakathi kwezitshalo. Linda kuze kube yilapho amazolo noma imvula yasekuseni yomile ngaphambi kokuvuna noma ukugcina izitshalo zakho.

Umlimi ukhipha ukhula kancane eduze kwezitshalo zobhontshisi oluhlaza ukuze avikele izimpande ezingajulile Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinambuzane Nezifo Ezivamile Zobhontshisi Oluhlaza

Izinambuzane Ezivamile

Amaqabunga obhontshisi aluhlaza abonisa ukulimala okuphawulekayo kwe-lacy okuvela kumabhungane obhontshisi aseMexico Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izifo Ezivamile

Ukusondela kwamaqabunga obhontshisi oluhlaza anamabala agqwalile abangelwa isifo sokugqwala kobhontshisi Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvimbela Kubalulekile: Ukuzivikela okungcono kakhulu ezilokazaneni nasezifweni ukuvimbela. Zama ukushintshanisa izitshalo (ungatshali ubhontshisi endaweni efanayo unyaka nonyaka), gcina umoya ujikeleza kahle phakathi kwezitshalo, futhi ugcine ingadi ihlanzekile ingenazo imfucumfucu lapho izinambuzane zingase zihlale khona ebusika.

Ukuvuna Ubhontshisi Oluhlaza

Isikhathi Sokuvuna

Ubhontshisi oluhlaza ngokuvamile ulungele ukuvunwa:

• Izinsuku ezingama-50-60 ngemuva kokutshala ubhontshisi wasehlathini
• Izinsuku ezingama-55-65 ngemuva kokutshala ubhontshisi we-pole
• Uma ama-pod eqine, eqine, futhi esefinyelele ubude bawo obuphelele kodwa ngaphambi kokuba imbewu engaphakathi ikhule
• Ama-pod kufanele aqhekeke kalula uma egobile

Ukuze uthole ukunambitheka nokuthungwa okuhle kakhulu, vuna ubhontshisi lapho usemusha futhi uthambile. Ubhontshisi ovuthiwe uba lukhuni futhi ube yizicucu.

Indlela Yokuvuna

• Vuna ekuseni lapho amazinga okushisa epholile futhi izitshalo zimanzi
• Sebenzisa izandla ezimbili: bamba isiqu ngesandla esisodwa ngenkathi ukha ngesinye ukuze ugweme ukulimaza isitshalo
• Khetha ubhontshisi ngokuwusika noma usebenzise isikele ukuze unqume kahle
• Yiba mnene ngezitshalo, ikakhulukazi ubhontshisi we-pole, njengoba imivini ingonakala kalula

Izandla zivuna ubhontshisi oluhlaza kusetshenziswa indlela efanele yokusebenzisa izandla zombili engadini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Okuqhubekayo

Isihluthulelo sokwandisa isivuno sakho sikabhontshisi ukukha njalo:

• Uma ubhontshisi wasehlathini, vuna njalo ezinsukwini ezimbili kuya kwezintathu uma usuqalile ukukhiqiza
• Uma uvuna ubhontshisi we-pole, vuna okungenani kabili ngesonto phakathi nesizini yonke
• Ukuvuna njalo kukhuthaza izitshalo ukuthi zikhiqize ama-pod amaningi
• Ungashiyi ubhontshisi ovuthiwe esitshalweni, ngoba lokhu kubonisa ukuthi isitshalo siyeke ukukhiqiza

Isivuno Esilindelwe

Ngokunakekelwa okufanele, ungalindela:

• Ubhontshisi wasehlathini: amakhilogremu angu-3-5 ngomugqa ongu-10-foot
• Ubhontshisi obuyi-pole: 8-10 amakhilogremu ngomugqa ongu-10-foot esikhathini eside sonyaka

Ibhasikidi le-Wicker eligcwele ubhontshisi obuluhlaza obusha endaweni evundile engadini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukugcina Nokusebenzisa Isivuno Sakho Sebhontshisi Eluhlaza

Isitoreji Esisha

Ukugcina ubhontshisi obuluhlaza isikhathi esifushane:

• Ungagezi ubhontshisi uze ulungele ukusetshenziswa
• Gcina ubhontshisi ongagezwanga esikhwameni sepulasitiki esinezimbobo esiqandisini
• Uma ugcinwe kahle, ubhontshisi omusha uzohlala izinsuku ezingu-4-7
• Ukuze uthole ukunambitheka okuhle kanye nokudla okunempilo, sebenzisa zingakapheli izinsuku ezintathu kusukela ekuvunweni

Ubhontshisi obuluhlaza obusha obugcinwe esikhwameni sepulasitiki esinezimbobo ngaphakathi kwedrowa lesiqandisi Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukubanda

Ukuqandisa kugcina ubhontshisi izinyanga ezifika kwezingu-8-10:

1. Geza ubhontshisi bese usika iziphetho
2. Sika zibe ubude obufunayo (ongakukhetha)
3. Hlanza imizuzu emi-3 emanzini abilayo
4. Phola ngokushesha emanzini eqhwa imizuzu emi-3
5. Khipha amanzi kahle bese womisa
6. Faka ezikhwameni zefriji noma ezitsheni, ususe umoya omningi ngangokunokwenzeka
7. Lebula ngedethi bese uqandisa

Ukukhena

Ukugalela ubhontshisi oluhlaza emabhodleleni ngokucindezela kuyindlela ephephile kuphela yokufaka ubhontshisi oluhlaza emabhodleleni:

• Ubhontshisi oluhlaza ukudla okune-asidi ephansi futhi kumele kufakwe ebhodweni elinomfutho
• Landela izindlela zokupheka ezihloliwe ezivela emithonjeni ethembekile njenge-USDA noma i-Ball
• Cubungula amaphayinti imizuzu engama-20 kanye nama-quart imizuzu engama-25 ngokucindezela kwamakhilogremu ayi-10 (lungisa ukuphakama)
• Ubhontshisi obusemathinini obufanele buzohlala iminyaka eyi-1-2

Qaphela Ukuphepha: Ungalokothi usebenzise i-water bath canning kuma-green beans, njengoba le ndlela ingafinyeleli amazinga okushisa aphezulu ngokwanele ukuqeda ingozi ye-botulism.

Imibono Yokupheka

Ubhontshisi oluhlaza lusetshenziswa ngezindlela eziningi ekhishini:

• Pheka ngomusi noma upheke imizuzu engu-4-5 ukuze uthole isidlo esilula esiseceleni
• Saute ngegalikhi namafutha omnqumo
• Bhaka ku-425°F imizuzu eyi-10-15 kuze kube yilapho kucwebezela kancane
• Faka kuma-stir-fries emaminithini ambalwa okugcina okupheka
• Faka kumasobho, izitshulu, nama-casserole
• I-pickle yesidlo esimnandi noma isinongo

Ubhontshisi oluhlaza ophekiwe ohlotshiswe ngebhotela namakhambi epuletini elimhlophe Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho: Ukujabulela Izithelo Zomsebenzi Wakho

Ukutshala ubhontshisi oluhlaza kungenye yezinto ezizuzisa kakhulu kubalimi basekhaya. Ngokukhula kwawo okusheshayo, isivuno esikhulu, kanye nokunambitheka okumnandi, kunikeza ukwaneliseka cishe ngokushesha ngenkathi kuthuthukisa inhlabathi yakho yokutshala esikhathini esizayo.

Kungakhathaliseki ukuthi ukhetha ubhontshisi wasehlathini ukuze ukhule kahle futhi uvunwe ngesikhathi esisodwa noma ubhontshisi we-pole ngenxa yokusebenza kahle kwendawo yawo kanye nokukhiqiza isikhathi eside, uzothola imifino emisha nenempilo enambitheka kangcono kakhulu kunezinketho ezithengwa esitolo.

Khumbula ukuthi isihluthulelo sempumelelo ngobhontshisi oluhlaza ukunakekelwa okuqhubekayo: ukuchelela njalo, ukuvuna njalo, kanye nokuqapha izinambuzane ngokucophelela (kodwa hhayi ngokweqile). Njengoba lezi zisekelo zikhona, ngisho nabalimi abaqalayo bangalindela isivuno esikhulu.

Ngakho-ke thola imbewu yakho, ulungise inhlabathi yakho, bese ulungela ukujabulela enye yezinto ezithokozisayo kakhulu zokulima ingadi—ukwaneliseka okulula kokutshala ubhontshisi wakho oluhlaza.

Umlimi omomothekayo ephethe ubhasikidi wobhontshisi oluhlaza engadini evundile Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Wokukhulisa I-Goji Amajikijolo Engadini Yakho Yasekhaya
• Ukukhulisa I-Broccoli Yakho: Umhlahlandlela Wabalimi Basekhaya
• Umhlahlandlela Wokukhulisa Amakhiwane Angcono Kakhulu Engadini Yakho