Amahops kubhiya Brewing: Canadian Redvine

Okuseduze kwamakhoni e-Canadian Redvine hop alenga kumabhina abomvu. Ulwazi olwengeziwe

Lesi sihloko sicubungula ku-botany, amaphrofayili amakhemikhali, nokusetshenziswa kwe-flavour. Iphinde ihlanganise amasu okuphisa futhi inikeze nezibonelo zamaresiphi. Uzofunda ngokuthola amahops aseCanada nokutshala iRedvine ekhaya. Ucwaningo lwecala le-Redvine Red IPA luzohlanganisa idatha yomhlaba wangempela nemiphumela yesilingo.

Okuthathwayo Okubalulekile

• I-Canadian Redvine Hops iyizwe elizenzakalelayo laseNyakatho Melika elikhula ngamandla kanye nesivuno esiphawulekayo.
• Ukwenza utshwala nge-Redvine kudinga ukunakwa kokushintshashintsha kukawoyela kanye nokuphathwa kwe-hop ukuze kugcinwe iphunga elimnandi.
• Ukuhlolwa kwenkundla kanye nemibhalo ye-USDA kunikeza idatha eyinhloko esetshenziselwa izincomo zokuphisa.
• Lindela isithelo esiyingqayizivele namanothi e-resin awusizo ku-Redvine Red IPA nezinye izitayela zenhlaka.
• I-athikili izobandakanya izindlela zokupheka, amathiphu okuthola, kanye neziqondiso ezikhulayo zabakhi basekhaya.

Uhlolojikelele lwe-Canadian Redvine Hops

Imvelaphi ye-Canadian Redvine hop igxile empumalanga yeCanada, etholakala ezindaweni zakudala ze-hop. Iyaziwa ngokukhula kwayo okunamandla kanye nama-rhizomes amakhulu. Lokhu kuyenza ibe ngelinye lama-landrace hop okuqala eNyakatho Melika.

Ukusetshenziswa kwayo ekuqaleni kwakusakazeke phakathi kwabalimi nabaphisi botshwala. Babewazisa amandla ayo kanye nesivuno esikhulu. AbakwaBrewers baphinde bayisebenzisela ukubaba ngobuningi kanye ne-farmhouse ales. Naphezu kokuthandwa kwayo, yagcina ilahlekelwe umusa ngenxa yama-alpha acid aphansi kanye nokunambitheka okuyingqayizivele.

Ngo-1993, i-USDA yaqaphela ngokusemthethweni i-Redvine. Lokhu kuqashelwa kusiza ekuqondeni umlando wayo nokuwuqhathanisa namanye ama-hops. Isiza abacwaningi nabalimi namuhla.

Manje, abakhiqizi bemikhiqizo yezandla nabafuyi be-hop bahlola i-Redvine futhi. Amaqoqo amancane abakhiqizi abanjengoSierra Nevada ahlola ukubekezelela kwawo okubandayo kanye nesivuno. Intshisekelo isekusebenziseni amakha ahlukile noma njengesisetshenziswa sokuzalanisa, hhayi njenge-alpha hop evamile.

Ukutholakala kwayo kulinganiselwe. Ukukhiqizwa kwezentengiso kuma emashumini eminyaka adlule. Namuhla, abaqoqi kanye nabalimi abakhethekile bahlinzeka ngesitoko esiningi esisele. Banikela ocwaningweni lwezinhlobo ze-vintage hop kanye nokulondolozwa kofuzo lwe-landrace hop yaseCanada.

Izimpawu Zezitshalo Nezolimo

I-Redvine ibonisa amandla amangalisayo we-hop kusukela onyakeni wayo wokuqala. Izivivinyo kuzo zonke izifundazwe ezimbalwa ezisenyakatho zibonise ukukhula okunamandla nokuvalwa kwe-canopy ngokushesha. Abalimi bathola ukuthi ukutshala okukodwa kungathela izithelo eziningi, okunciphisa isidingo sokutshala kabusha onyakeni wesibili.

Ukuziphatha kwe-Rhizome kuyisici esiyinhloko se-Redvine agronomics. Izitshalo zenza ama-rhizomes amakhulu futhi zikhiqize amahlumela amaningi. Lawa ma-rhizomes aphikelela ekuqoqweni kwangasese kanye nendawo ye-USDA. Kuyisizathu esikhulu i-Redvine ikwazi ukuzimisa ngokushesha emayadini amancane e-US hop.

Isivuno se-Redvine's hop sivame ukudlula lezo zezinhlobo eziningi zentengiso. Ezinye izivivinyo zibike izikhathi ezi-4-5 kunesisindo se-hop esisha se-Nugget ne-Chinook. Ukukhula kwayo okuqinile kwezitshalo kungaholela ekuvuneni okukhulu ngokuphathwa ngendlela efanele.

I-Redvine inephrofayili yesifo esixubile. Ikhombisa ukumelana nezinambuzane ezithile kodwa iyakwazi ukungenwa yimpuphu kanye ne-downy mildew. Ukuhlola okuqaphile kanye nezinhlelo ezihlosiwe zokubulala isikhunta kubalulekile ukuze kugcinwe imibhobho enempilo.

Ukubekezelela okubandayo kuyisici esivelele se-Redvine. Iphila ebusika obude futhi ihlolwe ngempumelelo kude le enyakatho njengase-Alaska naseMichigan. Imvelo yayo yokubekezelela amakhaza yenza ihehe kubalimi abasesimweni sezulu esibi abadinga ubusika obunokwethenjelwa.

Ukuphatha umkhuba wokukhula we-Redvine kubangela izinselele ezingokoqobo. Ivamise ukusabalala ngaphandle njengokuya phezulu, kube nzima ukugcinwa kwe-trellising kanye nokugcinwa kwezitshalo. Abalimi balungisa isikhala kanye nomklamo we-trellis ukuze balawule ukukhula okusemaceleni futhi baqinisekise ukukhanya okwanele nokugeleza komoya.

Ukutholakala kwe-pellets kwezohwebo kunqanyuliwe, okwenza ukusakazwa kuncike kuma-rhizome akhona emaqoqweni nasemapulazini amancane. Kulabo abathanda i-Redvine agronomics, ukufinyelela isitoko esihlanzekile nokugcina inhlanzeko yensimu yezithelo kubalulekile. Lokhu kuqinisekisa ukusetshenziswa ngokugcwele kwamandla ayo e-hop kanye nesivuno esiphezulu ngenkathi kulawulwa umfutho wezifo.

Ukuvaleka kwamaqabunga e-Canadian Redvine hop kanye namabhina abomvu ahlanganayo. Ulwazi olwengeziwe

I-Chemical and Oil Profile ye-Canadian Redvine Hops

I-Redvine alpha acid ngokuvamile isukela ku-5-6%, isilinganiso esingaba ngu-5.5%. Lenhlobo ibaluleke kakhulu ngenxa yokunambitheka kwayo kanye nephunga layo kunokubabayo.

Ama-Beta acid ayafana, asukela ku-5–6% futhi adala isilinganiso esingu-1:1 se-alpha:beta. Inkomba yesitoreji se-hop engaba ngu-0.20 ikhombisa ukuzinza phakathi nokugcinwa nokuthunyelwa.

Amazinga e-Cohumulone Redvine aphezulu ngokungavamile, cishe ku-47% wama-alpha acid. Le cohumulone ephezulu ingadlulisa intukuthelo ebukhali, evame ukuchazwa njengekati.

Iphrofayili kawoyela we-hop ithonywa kakhulu yi-myrcene, ngamaphesenti angama-69-71%, okulinganiselwa ku-70%. Lokhu kubusa kwe-myrcene kunomthelela kumanothi anezithelo, anenhlaka, namawolintshi lapho amafutha egcinwa.

• I-Humulene: cishe i-1-3% (cishe i-2% isilinganiso)
• I-Caryophyllene: cishe i-1-3% (cishe i-2% isilinganiso)
• I-Farnesene: cishe i-4-7% (cishe i-5.5% isilinganiso)
• Ezinye izingxenye (β-pinene, linalool, geraniol, selinene): ndawonye 16–25%

Amaphesenti aphezulu e-myrcene asho inani lephunga eliningi livela ekwengezweni kwakamuva, ama-whirlpool hops, noma i-dry hopping. I-Myrcene ishintshashintsha ngokushesha, ngakho-ke izithasiselo zangaphambi kwesikhathi zamathumba zilahlekelwa ukuphakanyiswa okunuka kamnandi.

Ngokunikezwa kwengxube yamakhemikhali, abaphisi botshwala bavame ukugwema ukusebenzisa i-Redvine ekubabazeni okuyinhloko. Ama-alpha acid aphansi kanye ne-cohumulone ephakeme i-Redvine iholela abaningi ukuthi bagcine le hop ukuze baqedele ukuthintwa kanye nezendlalelo zephunga elimnandi kumaresiphi.

Iphrofayili Ye-Flavour Nephunga Lama-Brewers

Iphrofayili ye-flavour ye-Redvine ichazwa ngokuba khona kwe-cherry hop ecacile, okuphawulwa abaphisi botshwala abaningi kukho kokubili iphunga nokunambitha. Amaphaneli okunambitha agqamisa inothi elidlulisela phambili i-cherry elihlala ligxilile, ligwema ibhomu yesithelo eningi evame ukutholakala kwabanye obhiya.

Izendlalelo zesibili ziveza ama-hop ama-grapefruit acashile nohlamvu olulula lwekhasi le-citrus ekhaleni. Kwesinye isikhathi, kuvela unqenqema oluthambile lwe-resinous noma lukaphayini, lwengeze ukujula ngaphandle kokudlula i-cherry noma i-berry hop.

Iphunga liqala ngama-hops amagilebhisi agqamile afiphalayo njengoba ubhiya ufudumala. Lokhu kuvumela izici ze-cherry hop ne-berry hop ukuthi zivele. Ngokuphambene, ukunambitheka kuvame ukuncika kakhulu ku-cherry kune-citrus, okuyenza ibe isithako esisebenziseka ngezindlela eziningi ekuphiseni.

Abanye abakhiqizi botshwala baye baqaphela umlingiswa we-catty hop, kanti abanye, kuhlanganise ne-Sierra Nevada, abatholanga amanothi ka-anyanisi noma u-garlic. Lo mlingiswa we-catty hop akenzeki futhi angase athonywe ukugcinwa kwe-hop, ukusebenzisana kweyeast, noma ukwakheka kukawoyela.

Ukwengeza sekwephuzile kanye nokugxumagxuma okomile okunamandla kungathuthukisa umzimba kanye nenkungu. Ukuhlolwa kwe-homebrew kubike ukuthi kuzwakala umlomo ophakathi nendawo ukuya esindayo onekhanda elikhilimu elibeleselayo. Lokhu kusikisela ukuthi ama-particle kanye nama-hop compounds adlala indima ekuthungeni komlomo.

• Okulingana kakhulu: I-IPA ebomvu, i-ale ebomvu yaseMelika, i-porter, i-brown ale.
• Futhi iwusizo kokuthi: i-dunkel, i-barleywine, i-mild, ne-subtle sour or dry-hop finishes.
• Sebenzisa ithiphu: izengezo zesiteji ukuze ubhalansise ama-hop e-grapefruit okuqala nokuveza kwe-cherry hop kamuva esimweni.

Ukusondela kwamakhoni e-Canadian Redvine hop anezithombe ezinhle kakhulu ezisagolide namaqabunga aluhlaza. Ulwazi olwengeziwe

Isebenza kanjani i-Canadian Redvine Hops in Brewing

I-Canadian Redvine idlala indima ebalulekile endlini yokuphisa. Ama-alpha acid ayo aphansi kanye ne-cohumulone ephakeme kuphumela ekubabeni okuncane. Lokhu kuyenza ingafaneleki njenge-hop yokuqala ebabayo. Kunalokho, abaphisi botshwala bayisebenzisela ukwengeza izingqimba zephunga elimnandi kanye nokunambitheka ngasekupheleni kwenqubo yokuphisa.

Isikhathi sokwengezwa kwe-Redvine sibalulekile. Ukuyengeza ngesikhathi sokubilisa sekwephuzile kanye nezigaba ze-whirlpool emazingeni okushisa aphakathi kuka-70-75°C kusiza ukulondoloza amafutha aguquguqukayo. Lokhu kuqinisekisa ukuthi ama-myrcene nama-ester aqhutshwa ngezithelo ahlala evelele. Abaphisi botshwala abaningi baphinde bomise i-hop nge-Redvine ukuze bagcine isixha se-hop ngesikhathi sokulungiswa.

Ukuphatha ngempumelelo i-Redvine kudinga ukuhlela ngokucophelela. Ama-cones aphelele noma i-Redvine esanda omisiwe ingamunca ama-wort amaningi, okungase kubangele umata ominyene. Lokhu kungakhinyabeza ukugeleza kwephampu. Ukuze ulawule lokhu, kunconywa ukusebenzisa izikhwama ze-hop, obhasikidi bamash, noma obhasikidi abazinikele be-hop. Kubalulekile futhi ukuhlela ukubuyisela uketshezi okwengeziwe noma ukucindezela uma kunesidingo.

Ukutholakala kwe-Redvine kungathonya isimo sayo. I-pelletized lupulin igxile njenge-Cryo noma i-Lupomax ayivamisile ukutholakala kulolu hlobo. Ngokuvamile, abaphisi botshwala basebenza ngamafomethi amakhulu e-cone noma ama-pellet ajwayelekile. Lokhu kuthinta indlela odosa ngayo nokuphatha ngayo amahops.

• Isiqondiso somthamo: uhlolo lwe-homebrew lusetshenziswe cishe u-254 g (cishe u-9 oz) ku-whirlpool engu-20–23 L. Iphunga nokunambitheka kwakunamandla.
• Ithiphu yokulungisa: zama uhhafu walowo mthamo ukuze ugweme ukugcwala ngokweqile uma ukala amaresiphi ukuze uthole imiphumela elinganiselayo.
• I-Haze nekhanda: izengezo ezisindayo sekwephuzile zingakhuphula inkungu kodwa futhi kusize ukwakha ikhanda elizinzile, elinokhilimu.

Lapho uphisa nge-Redvine, lindela umthelela onuka kamnandi ovela ezingezweni eziphuzile. Ukuhlelela kahle i-whirlpool Redvine kanye ne-hop eyomile elinganisiwe i-Redvine kuzokusiza ukuthi uthwebule uhlamvu oluhlukahlukene olunezithelo, olunenhlaka ngaphandle kokubaba okukhulu.

Izibonelo Zeresiphi kanye Nokuphuza Okusebenzayo

Ngezansi iresiphi ehloliwe ye-homebrew ye-Redvine egqamisa umlingiswa obomvu we-ale oya phambili ngenkathi igcina umgogodla we-malt olinganiselayo. Yisebenzise njengesifanekiso seqoqo elincane noma elinesikali.

• Isitayela: I-IPA Ebomvu (i-Redvine Red IPA)
• Usayizi weqoqo: 20 L (lungisa okusanhlamvu nama-hops ngokulinganayo)
• OG 1.060, FG 1.012, ABV ≈ 6.4%, SRM ≈ 15, IBU 45

Isikweletu sokusanhlamvu

• U-Maris Otter 5.50 kg (94.8%)
• I-Caraaroma 0.20 kg (3.4%)
• I-Black Malt 0.05 kg (0.9%)
• I-Crystal 60 0.05 kg (0.9%)

Ama-hops kanye nezengezo

• Ukubaba: I-Magnum 35 g @ 12% AA, imizuzu engama-60 (45 IBU)
• Iphunga/I-Flavour: I-Redvine ekhule ekhaya engu-254 g yengezwe njenge-whirlpool yemizuzu engama-30 ku-74°C

Hlaba ubilise

• Ukushisa: 69°C imizuzu engu-60
• Ukushisa: 74°C
• Ukupheka: imizuzu engama-60

Imvubelo nokuvutshelwa

• Imvubelo: Safale US-05
• Uhlelo lokuvutshelwa: luqala ngo-18°C, lukhuphuke luye ku-20°C ngemva kwamahora angu-48
• Qeda: ukuvutshelwa kuqedwa cishe ezinsukwini ezinhlanu; keg ngosuku lwe-14 bese uphoqa i-carbonate

Amanothi ezinzwa avela kwinqwaba yesilingo

• Iphunga lokuqala: i-grapefruit citrus ekutheleni
• I-flavour ekufudumaleni: i-cherry igqama kakhulu ngonqenqema olunokhuni olucashile
• Inzwa yomlomo: umzimba ophakathi kuya osindayo, ubumnandi be-malt obuhlala buhambisana ne-cherry ekunambithekeni kwangemuva
• Ukubona umunyu: okumaphakathi, hhayi okunokhahlo ngokweqile

Izibonelo zokuphisa i-Redvine zibonisa ukuthi izengezo ze-whirlpool sekwephuzile ziphusha kanjani izithelo nama-ester ezimbali ngaphandle kokubaba ngokweqile. Ukuze ukoma kakhulu, finyeza i-mash noma usebenzise uhlobo lwemvubelo olunembe kakhulu.

Imibono yesitayela nokuhluka

• I-Hop-forward red ale ne-Redvine Red IPA zisebenza kangcono ngokugxila kwe-hop yakamuva esetshenziswa lapha.
• Zama i-Redvine nge-red ale, porter, dunkel, mild, brown ale, noma i-barleywine ukuze uhlole umongo ohlukile we-malt.
• Sebenzisa i-Redvine njengesengezo se-dry-hop sekwephuzile noma i-elementi yokuhlanganisa ku-sours kanye nobhiya abaxutshiwe abavutshelweyo be-cherry kanye ne-grapefruit.

Isiqondiso sokushintsha

• Ngokubabayo: I-Magnum noma i-Galena ihlinzeka ngokubaba kwe-hop ehlanzekile lapho ukunikezwa kwe-Redvine kunqunyelwe.
• Ukuze uthole iphunga: abaphisi botshwala abanolwazi baphakamisa i-Cascade noma i-Newport cishe kumanothi e-citrus namaphayini.
• Akukho okubambele okuqondile okukopisha ngokuphelele iphrofayili ethile ye-cherry ye-Redvine; lungisa izengezo sekwephuzile ukuze unxephezele.

Gcina irekhodi lapho uzama lezi zibonelo zokuphisa i-Redvine. Rekhoda isikhathi se-whirlpool, izinga lokushisa, nesisindo se-hop ukuze ushayele iphunga olithandayo nge-ale ebomvu ye-hop-forward yangempela.

Ingilazi ye-Tulip ye-Redvine Red IPA ekhazimula ngokubomvu kwe-ruby phezu kwetafula lokhuni. Ulwazi olwengeziwe

Izindlela Zokwenza Utshwala Zokwandisa I-Canadian Redvine Hops

Ukuze ulondoloze iphunga le-Redvine, hlose ukushisa kwe-whirlpool okungu-70–75°C. Lobu bubanzi buqinisekisa ukugcinwa kwe-myrcene kanye namanothi e-cherry namajikijolo athambile. Abakhiqizi botshwala abaningi bathola ukuthi i-whirlpool emfushane kulawa mazinga okushisa ibamba iphunga elimnandi ngaphandle kokwethula uhlamvu lwemifino oludlulele.

Khetha phakathi kwesengezo esisodwa esikhulu noma umthamo ohleliwe ngokusekelwe kubhalansi kabhiya. Ukwengezwa okukodwa okukhulu kunganikeza ubukhona obunesibindi kodwa kungase kunqobe i-malt nemvubelo. Cabangela ukuhlukanisa inkokhiso ibe i-whirlpool emaphakathi kanye ne-hop eyomile kamuva ukuze ulawule ukuqina futhi udale iphunga elimnandi.

Hlela ikhoni egcwele noma izixuku ezinkulu ezomisiwe ekuphathweni kwe-hop. Ama-cones aphelele angamunca i-wort futhi avimbe amaphampu nama-valve. Sebenzisa ubhasikidi wokusanhlamvu noma amasu esikhwama se-hop aqinile ukuze uqukathe isisindo, bese ugoqa bese ucindezela ama-hops ukuze ubuyisele uketshezi.

Lindela ukugodola okude kanye nezikhathi zokudlulisa ngemithwalo esindayo ye-hop. Inqwaba ye-hop ibamba ukushisa, inciphisa ukupholisa kwe-wort. Lokhu kudala okuqinile kwe-trub kanye ne-hop okungavala amaphampu ajikelezayo kabusha. Qinisekisa ukuthi izihlungi zakho nokugeleza kwephampu kulinganiswe ngokufanele.

• Sebenzisa amasu aqinile ezikhwama ze-hop ukunciphisa ukuvala nokwenza kube lula ukususwa.
• Sebenzisa ipuleti le-mash noma ukucindezela ngesandla ukuze ucindezele i-wort kuma-hops acindezelwe.
• Gada ingcindezi yephampu ngesikhathi sokuzungeza kabusha ukuze ubambe izinto ezivimbekile kusenesikhathi.

Lungisa ikhemistri yamanzi ukuze uqedele kahle, uye phambili. Ukwenyuka kwamazinga e-sulfate ahlobene ne-chloride kuthuthukisa i-hop bite kanye ne-snap. Lokhu kuhambisana nomlingiswa ka-Redvine kuma-alles aphaphathekile nama-IPA.

Nciphisa ukulandwa komoyampilo lapho uphatha amashaji amakhulu e-hop nangesikhathi sokuxhumana okunwetshiwe. Khomba ukudlulisa okuthambile kanye noshintsho olusheshayo phakathi kwe-whirlpool ne-hop eyomile. I-Redvine ebekwe isikhathi ngokucophelela ukuthintana kwe-hop ezomile kuzogcina amakha egqamile futhi kunciphise ukufiphala kwe-oxidative.

Ukuthuthwa kwendle kubalulekile ngokuthintana kwe-hop isikhathi eside. Hlanza izikhwama ze-hop nobhasikidi kahle. Uma usebenzisa i-Redvine dry hop ku-fermenter, engeza ama-hops ngemva kokudamba kwe-krausen ukuze ugweme ingozi yokutheleleka kuyilapho ugcina ubuqotho obunuka kamnandi.

Ngokuhlanganisa lawa maqhinga okuphatha i-hop ne-dosing elinganisiwe nezinga lokushisa elilawulwayo, ungavula i-cherry ye-Redvine, amajikijolo, nezici ezikhipha inhlaka ngaphandle kokulahlekelwa ibhalansi. Ukusetshenziswa okucatshangelwayo kwe-Whirlpool ye-Redvine nezinyathelo ezomile ze-hop kuzosiza abaphisi botshwala benze obhiya abavezayo, abakhiwe kahle.

Imvubelo, Ukuvutshelwa, kanye Nokucatshangelwa kwesimo

Khetha uhlobo oluthile lwe-ale ukuze ugqamise umlingiswa we-hop. Ocwaningweni lwe-homebrew, i-Safale US-05 ibonise amanothi ezithelo ze-Redvine ngempumelelo. Ngezitayela ezigcizelela i-malt, imvubelo ye-English ye-ale yengeza ama-ester esithelo samatshe ngaphandle kokudlula ama-hops.

Gcina izinga lokushisa eliphakathi kuka-18-20°C. Ngaphansi kwalezi zimo, ukuvutshelwa kwe-US-05 kwaphela ezinsukwini ezinhlanu, kugcina amanothi ezithelo agqamile. Qaphela ukuncipha ngokushesha; isigaba esiyinhloko esifushane, esisebenzayo siyisihluthulelo sokugcina amaphunga e-hop ngesikhathi sokuvutshelwa.

I-conditioning ibalulekile ukuze kulondolozwe amakha e-hop. Gwema ukuguga isikhathi eside, njengoba kungathulisa ama-flavour e-Redvine. Hlola amaqoqo amancane ngaphambi kokuzibophezela ezikhathini zokuguga ezinde. Ngobhiya omuncu noma abaxubile, engeza ama-hops sekwephuzile ukuze uvimbele ukulimala kwe-asidi ngesikhathi sokulungiswa.

I-Carbonation ithinta iphunga nokuzwa kokuzwa emlonyeni. I-Force-carbonation ngemva kwamasonto amabili iqinisekise ukugcinwa kwekhanda okuhle nokucaca ocwaningweni. Ukuze ugcine ukucaca, khawula okuqinile kwe-hop, ukuphahlazeka okubandayo, futhi usebenzise ama-fining agents njengoba kudingeka.

Cabangela amaphrofayili e-yeast ester uma ubhanqa nama-cherry-forward hops. Khetha izinhlobo ezihambisana namanothi e-cherry namajikijolo noma uzihlanganise. Imvubelo engathathi hlangothi igqamisa amanothi esithelo asuselwa ku-hop, kuyilapho imvubelo evezayo idala ibhalansi evumelanayo ne-malt ne-hop esters.

Sebenzisa amasu okugxuma okomile ukuze ukhulise ukugcinwa kwephunga elimnandi. Engeza ama-hops sekwephuzile ekuvutshelweni noma ngaphambi nje kokupakisha ukuze uthole umthelela wephunga elimnandi. Kumaphrojekthi kabhiya omuncu, engeza amahops e-Redvine njengesengezo sokugcina ukuze kulondolozwe ama-aromatics aguquguqukayo futhi uqinisekise umlingisi we-hop usinda esimweni esine-acidic.

Isitsha sengilazi sokuvutshelwa esikhazimulayo ngobhiya wenhlaka ophenduphendukayo ngaphakathi. Ulwazi olwengeziwe

Ukuqhathaniswa nokushintshwa kwe-Canadian Redvine Hops

Iphunga le-Redvine lihlukile, linama-alpha acid aphansi kanye nokuqukethwe okuphezulu kwe-cohumulone. Ingxube yayo yamafutha, elawulwa yi-myrcene, inikeza iphunga elihlukile le-cherry ne-berry. Lokhu kwenza ukuthola ukumiselela okuqondile kube inselele. Ama-brewers kumele bathole ama-hops afana kokubili ukusebenza kanye ne-nuance ukuze baphindaphinde ukunambitheka kwe-Redvine.

Nawu umhlahlandlela osheshayo wokukusiza ukuthi uthole okunye esikhundleni se-Redvine:

• I-Magnum - ilungele ukubaba, ihlinzeka ngokubaba okuhlanzekile, okuqinile kanye nama-alpha acid angabikezelwa.
• I-Galena - enye inketho enhle ebabayo, eyaziwa ngokubaba okuqinile kanye nokukhipha okuhle kakhulu kubhiya obumnyama noma obunamandla adonsela phansi.
• I-Cascade — i-hop yephunga elimnandi elengeza ama-citrus namanothi ejikijolo ezimbali, liwusizo kulabo abafuna iphrofayili enamakha efana ne-Redvine.
• I-Newport - inikeza ibhalansi yephunga elimnandi nokubabayo okuncane, nakuba ingenayo ukunambitheka kwecherry ehlukile ye-Redvine.

Ukukhetha phakathi kwama-pellets kanye ne-lupulin kubalulekile ukuze kube lula nokuqina. Okwamanje, abekho abahlinzeki abakhulu abanikeza i-Cryo-style Redvine noma i-lupulin concentrate. Ukutholakala kwe-Pellet nakho kunomkhawulo, okwenza ukushintshanisa okuqondile kube nzima. Lokhu kuphoqa abaphisi botshwala ukuthi benze ubuciko ngezingxube.

Ngokwenza utshwala obugxile kuphunga elimnandi, i-Cascade noma inhlanganisela ye-Cascade ene-stone-fruit-forward hop ingalingisa amanothi e-cherry ka-Redvine. Ngokubabayo, i-Magnum noma i-Galena yizinketho ezinhle zama-IBU angaguquki nokwakheka. Uma uhlose kokubili iphunga nokubaba, hlanganisa i-hop ebabayo ne-Cascade noma i-Newport ezingezwe kamuva.

Nazi izibonelo zenhlanganisela esebenzayo:

• Ukuze uthole i-ale ephaphathekile ephunga elimnandi: 80% I-Cascade + 20% inani elincane le-hop yephunga lezithelo zetshe ukuze kuthuthukiswe amathoni ama-cherry.
• Ukuze uthole i-IPA ebhalansi lapho ukubaba kuwukhiye: sebenzisa i-Magnum ukuze umunyu futhi ungeze i-Cascade sekwephuzile ukuze ulingise ukunambitheka kwe-Redvine.
• Ukuze uthole ukwesekwa kwesakhiwo kuma-high-gravity brews: I-Galena emathunjini, bese uhlanganisa i-Cascade ukuze uthole iphunga elimnandi ku-whirlpool noma i-hop eyomile.

Ukushintsha i-Redvine kuza nokuhwebelana. Ayikho i-hop yesimanje yokuhweba ephindaphinda ngokugcwele uhlamvu lwayo oluthize ku-cherry. Ukuhlanganisa kanye nesikhathi esinembayo sokungezwa yizilinganiso eziseduze kakhulu. Gcina amarekhodi okuhlolwa kwakho futhi ulungise amazinga e-hop ukuze ufinyelele ubunkimbinkimbi bephunga elifiswayo.

Ukutholakala, Ukuthenga, kanye Nezindaba Zomthetho/Zokuvalelwa

I-Canadian Redvine inzima ukuyithola ezimakethe zezentengiselwano. Abahlinzeki be-hop abakhulu bayeka ukuyithengisa njengama-pellets eminyakeni edlule. I-Beermaverick kanye nemithombo embalwa ekhethekile ibhala njengeyekiwe.

Abakhiqizi basekhaya abafuna ukuthenga i-Canadian Redvine babhekana nezinselele. Inketho engcono kakhulu ukuthola abathengisi bendawo abatshala ama-rhizome e-Redvine ezweni elifanayo.

Ukuthutha ama-rhizome e-Redvine ukweqa imingcele kulawulwa kakhulu. Ukuhambisa amahops aphilayo phakathi kweCanada ne-United States ngokuvamile kudinga izinqubo eziqinile zokuvalelwa yedwa. Lezi zinqubo zivimba ukuthunyelwa okungagunyaziwe.

Izimvume kanye nezitifiketi ze-phytosanitary zibalulekile ekuthuthweni kwezitshalo. Abangenisi kumele bathobele kokubili imithetho kahulumeni neyezwe. Abakhiqizi basekhaya abazama ukungenisa ama-rhizomes besuka eCanada bazohlangabezana nezithiyo zokulawula.

• Funa amayadi e-hop endawo athengisa amaqoqo amancane ngezikhathi ezithile.
• Hlola izinhlelo zokunweba zasenyuvesi noma amaphrojekthi omphakathi we-hop ezitshalweni zesilingo.
• Cabangela abalimi ababhalisiwe noma abathengisi be-rere-rhizome abasebenza ekhaya.

Iqoqo le-USDA Redvine libalulekile kubacwaningi nakubafuyi. UMnyango Wezolimo wase-United States uphethe amasampula asukela ngeminyaka yawo-1990. Lokhu kungasiza emsebenzini wokuzalanisa osemthethweni.

Abathengisi abazimele ngezinye izikhathi babhala ama-rhizome e-Redvine abalimi bangasemuva. Ngaphambi kokuthenga, qinisekisa isimo somthetho kanye nezimfuneko zokuvalelwa ukuze ugweme ukubanjwa noma izinhlawulo.

Ukwakha ubudlelwano nabalimi bendawo kuyasebenza. Le ndlela inciphisa ingozi yokuhlukaniswa kwe-hop futhi yenza kube lula ukwabelana ngesitokwe sokutshala.

Ukukhula kwe-Canadian Redvine Hops for Homebrewers

Ukukhetha isiza kuyisinyathelo sokuqala uma ufuna ukukhulisa ama-hops e-Redvine egcekeni elingemuva noma epulazini elincane. I-cultivar ibekezelela ukubanda futhi ijwayela ngaphandle kwe-prime latitudes. Abalimi ezindaweni ezisenyakatho noma eziseceleni bathola impumelelo lapho ezinye izinhlobo zidonsa kanzima.

Tshala i-Redvine rhizomes enhlabathini ekhishwe kahle nelanga eligcwele. Ngisho nama-rhizome atshalwe sekwephuzile angabonisa ubungqabavu bonyaka wesibili ngesizini eyodwa. Ukutshala okuncane kukhiqize ama-hops omisiwe angama-250 g kusukela ekuqaleni kwekwephuzile, okubonisa ukuthi i-Redvine yasekhaya ingavuthwa ngokushesha kangakanani.

Hlela i-trellising ukuphatha ukukhula kwangaphandle kanye nokukhuphuka. I-bine ivame ukusabalala ibheke eceleni, ngakho-ke uhlelo oluqinile nesikhala esengeziwe kuvimbela ukuminyana. Lawula ukusabalala kwe-rhizome ukuze ugcine imibhede ilawuleka futhi ugweme ukugcwala kwegceke le-Redvine.

Gada isikhutha phakathi nesizini. Imibiko yomlando iphawula ukumelana nezifo okuncane, kodwa ukungenwa yisikhutha kukhona. Sebenzisa ukulawulwa kwezinambuzane okudidiyelwe: ukugeleza komoya okuhle, ukuthenwa okujwayelekile, kanye nezibulala-sikhunta ezihlosiwe lapho kudingeka.

Lindela i-biomass ephezulu nezakhiwo ezinkulu ezingaphansi komhlaba. I-Redvine rhizomes iphindaphindeka kakhulu futhi ingahlukaniswa ukuze isakaze izitshalo eziningi. Hlukanisa ngokucophelela ukugwema ukwenza buthaka isitshalo esingumama futhi ulawule ukusabalala okungahlosiwe.

• Vuna ama-whole-cone hops uma i-lupulin isivuthiwe.
• Yomisa ngokushesha nangokulinganayo ukuze ulondoloze amafutha aguquguqukayo.
• Hlela umthamo wokomisa ngoba isivuno singaba sikhulu.

Ama-whole-cone hops amunca i-wort futhi engeza izinselele zokuphatha endlini yokuphisa. Cabangela i-pelletizing noma ukusebenzisa izithasiselo ezincane, ezikalwe sekwephuzile ukuze unciphise ukumuncwa kwe-wort futhi wenze ukuphisa nge-Redvine yasekhaya kube lula.

Egcekeni elincane le-hop Redvine, gcina amarekhodi ezinsuku zokutshala, ukuhlukaniswa kwe-rhizome, nezisindo zokuvuna. Lawa manothi asiza ukulungisa isikhathi nesikhala sezinkathi ezilandelanayo. Baguqula uhlolo oluthembisayo lube yisivuno esithembekile sasekhaya se-Redvine.

Intshisekelo Yokuzalanisa Nocwaningo ku-Canadian Redvine

Amaqembu ocwaningo ahlola i-Redvine ezindaweni ezihlukene ukuze aqonde ukuguquguquka kwayo. INorth Carolina Hops Project, eholwa yiNorth Carolina State University, ithole iRedvine ikhiqiza ngokuphindwe kane kuya kahlanu kuneNugget neChinook. Lokhu kutholwa kugqugquzele ucwaningo olwengeziwe lokujwayela i-Redvine ezindaweni ezingezona ezendabuko ze-hop.

Izinhlelo zokuzalanisa zihlose ukugcina ubungqabavu be-Redvine kanye nesivuno esiphezulu kuyilapho kuqedwa izici ezingadingeki. Izinjongo eziyinhloko zihlanganisa ukunciphisa ukusakazeka kwe-rhizome, ukwehlisa amazinga e-cohumulone, nokuqinisa ukumelana ne-powdery mildew. Le migomo iqondisa ukukhethwa kanye namasu okuwela ezinhlelweni zokuzalanisa i-hop yaseCanada.

Ozakwethu bezikhungo banikela ngegciwane kanye nedatha ezifundweni eziqhubekayo. I-Great Lakes Hops inikeze ama-rhizomes ngeziza eziphindaphindiwe, i-USDA igcina amarekhodi okuthunyelwa, futhi u-Al Haunold e-Oregon State University wahlaziya amafutha e-hop nezinhlanganisela. Lokhu kubambisana kusheshisa imiphumela ebonakalayo yocwaningo lwe-Redvine.

Abaphisi botshwala bezentengiselwano nabo bayayithakasela imiphumela yesilingo kanye namaqoqo okuhlola. I-Sierra Nevada Brewing Co. yenze umshayeli we-ale e-blond ngesitshalo esincane sasendaweni, ibika amanothi abalulekile ezinzwa. Lezi zilingo zotshwala zibalulekile ekuhlanganiseni ukuzalaniswa kwe-hop kokuhlola ngokutholwa kokuhweba.

Ukusebenza kwezentengiselwano kwe-Redvine kuncike ekuzaleni ngempumelelo ukuze kuqedwe ama-downsides ngenkathi igcina ukubekezelelana okubandayo kanye nesivuno. Uma izinhlelo zokuzalanisa zingafinyelela izici ezihlanzekile zezolimo, i-Redvine inganweba ukukhiqizwa kwe-hop ibe yizindawo eziseceleni. Lokhu kuzoqinisa uxhaxha lwempahla yendawo. Imizamo eqhubekayo yokuzalanisa i-hop eCanada kanye ne-North Carolina Hops Project ibalulekile kulo mgomo.

Indaba Engokoqobo: Ukwenza i-IPA Ebomvu nge-Canadian Redvine

Lolu cwaningo lwecala le-Redvine Red IPA lubhala ukuhlolwa kwe-homebrew nge-OG 1.060, FG 1.012, ABV 6.4%, SRM 15, kanye ne-45 IBU. Umthethosivivinywa wokusanhlamvu uncike kuMaris Otter futhi uMagnum waphatha ukubaba njengoba bekuhleliwe.

Ukuphathwa kwe-Hop kuchaze usuku lokuphuza i-Redvine. Ukwengezwa okukodwa okungu-254 g kwe-Redvine kungene ku-whirlpool yemizuzu engama-30 ku-74°C. AmaHops ayehlala ngaphakathi kubhasikidi we-Brewzilla mash ukuze asebenze njengesikhwama esikhulu se-hop.

Leyo nqwaba ye-hop yamunca i-wort eningi futhi yadala ukuvala kwephampu. Ukudlulisa nokubandayo kwehliswe kwaze kwaba ngaphezu kwamahora amabili. Icala le-Whirlpool le-Redvine laphoqelela izinyathelo zokudala zokutholwa kwe-wort.

• Indlela yokusebenza: i-wort ecindezelwe ngepuleti le-mash ukuze ilulame cishe u-3 L kumahops amanzi.
• Ezinye izinketho zokubamba: ukuhlukaniswa kwe-hop okungeziwe, izikhwama ze-hop ezincane, noma ukunciphisa usayizi weqoqo ukugwema ama-clog.

Ukuvutshelwa kusetshenziswe i-Safale US-05 ku-18–20°C. Amabanga aphansi aqede ezinsukwini ezinhlanu. Ubhiya wawugoqiwe futhi waphoqelelwa ukuthi ufakwe i-carbonated ngosuku lwe-14.

Amanothi azizwayo abonisa ukuthululwa okumnyama kwe-amber-red nekhanda eliwukhilimu eliwugqinsi. I-Aroma iqale yanikeza ikhasi le-grapefruit, yase ifudunyezwa ukuze iveze i-cherry.

I-Flavour ihlezi phambili i-cherry phezu kwe-biscuity malt backbone. I-grapefruit ecashile namathoni okhuni abonakala enobumnandi be-malt. Umzimba wawuzizwa uphakathi kuya kosindayo futhi untula isiphetho esihle.

Izifundo ezibalulekile ezivela kulolu cwaningo lwecala lwe-Redvine Red IPA luphakamisa ukusika umthamo we-whirlpool Redvine ube cishe uhhafu ukuvimbela ukugcwala ngokweqile. Ukwenyusa amazinga e-sulfate emanzini e-mash noma eketela kungasiza ukulola ukuphela kokuya phambili.

Ngezinhlelo ze-Redvine zosuku oluzayo lokuphuza utshwala, sebenzisa ukuphatha i-hop okungcono kakhulu: inqwaba ye-hop encane, izikhwama ze-hop ezizinikele, noma izengezo ezihlukanisayo ze-whirlpool. Lezo zinyathelo zinciphisa ukuvala, ukugodola ngesivinini, futhi zivikele ukucaca kwe-wort.

Isiphetho

I-Canadian Redvine iyi-landrace hop engavamile, eyaziwa ngephunga layo elihlukile le-cherry ne-berry. Iphinde ibe nezici eziqinile ze-agronomic njengokubekezelela amakhaza kanye nesivuno esiphezulu. Ngokwenza utshwala, i-Redvine ihamba phambili njengesithako esigxile ephunga elimnandi. Ama-alpha acid ayo aphansi kanye ne-cohumulone ephakeme ayenza ingafaneleki ukubaba okuyinhloko kodwa ilungele ukungezwa kwe-whirlpool kanye ne-dry-hop.

Uma usebenzisa i-Redvine, kuwukuhlakanipha ukuthasi ngendlela elondolozayo futhi uhlukanise izengezo zamuva ukuze unciphise ukuqina kwayo. Ukumatanisa nezisekelo ezingcolile, njengaku-Red IPA, i-dunkel, i-barleywine, noma i-sours yokugxuma sekwephuzile okomile, kuthuthukisa ukunambitheka kwayo. Ukulungisa ikhemistri yamanzi ukuya ekugcineni okucwebezelayo kusiza amanothi esithelo acwebezele ngaphandle kokwengeza ulaka.

Ukuthola i-Redvine kuyinselele; bheka kubalimi bendawo, izivivinyo zasenyuvesi, amaqoqo e-USDA, noma abathengisi be-rhizome abakhethekile. Ukuyikhulisa kudinga ukuphathwa ngokucophelela kwe-rhizome nokulawula isikhutha. Imizamo yokuzalanisa ihlose ukugcina ubungqabavu kuyilapho kunciphisa izici ezingafuneki, ngeminikelo evela kubaphisi botshwala asebekhulile.

Ngemizamo yesikhathi esizayo, ukusebenzisa amaqoqo amancane omshayeli kubalulekile ukuze ufunde ukuthi ungasebenzisa kanjani ama-hops e-Redvine ngempumelelo. Ukubhala imiphumela nokucabangela ukusebenzisana namaphrojekthi we-hop wesifunda noma izinhlelo zasenyuvesi kunganikeza ukufinyelela futhi kube nomthelela ezivivinyweni eziqhubekayo. Lezi zinyathelo zizovumela abaphisi botshwala ukuthi bahlole uhla olugcwele lwe-Redvine ngenkathi belawula ubungozi.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: Early Bird
• Ama-Hops e-Beer Brewing: Apollo
• Ama-Hops Ekuphiseni Ubhiya: Red Earth