Hoto: Bayanin Ruwa don Yin IPA

Hoton cikakken bayani ne na ilimi mai zurfi, wanda ya shafi yanayin ƙasa wanda ke bayanin yanayin ruwa mai kyau don yin giyar Indiya Pale Ale (IPA). An raba abun da ke ciki a kwance ta hanyar layin ruwa mai salo, yana ƙirƙirar hangen nesa na sama da na ƙarƙashin ruwa wanda ke ƙarfafa ra'ayin sinadaran ruwa a gani. A tsakiyar sama, alamar katako tana ɗauke da "Bayanin Ruwa don Yin Giya IPA," wanda ke saita sautin gargajiya, na ƙera giya. A gefen hagu, cikakken gilashin giyar IPA mai launin zinari tare da kan kumfa yana zaune a kan wani tushe na katako mai suna "Balanced & Hoppy Flavor," yayin da a gefen dama akwai kettle na ƙera giya mai bakin ƙarfe da kore hop cones suna jaddada tsarin ƙera giya da sinadaran.

Saman layin ruwa, an gabatar da manyan ma'adanai guda huɗu na yin giya a kan allunan katako, kowannensu yana da alamar sinadarai, yawan maida hankali da aka ba da shawarar, da fa'idar aiki. An nuna Calcium (Ca²⁺, kimanin 100 ppm) a matsayin mai tallafawa ayyukan enzyme da lafiyar yisti. An gano Magnesium (Mg²⁺, kusan 10 ppm) a matsayin sinadarin yisti. An nuna Sulfate (SO₄²⁻, kusan 150 ppm) don haɓaka ɗacin hop, babban halayyar IPAs. Chloride (Cl⁻, kusan 50–100 ppm) an san shi don ƙara ji na jiki da baki, yana daidaita kaifi na ɗacin hop.

Ƙarƙashin layin ruwa, infographic ɗin yana canzawa zuwa wani wuri a ƙarƙashin ruwa tare da duwatsu, tsire-tsire, kumfa, da alamun ma'adinai da aka rataye a cikin ruwan shuɗi mai haske. Kumfa mai zagaye yana ɗauke da lakabin calcium, magnesium, sulfate, chloride, da bicarbonate (HCO₃⁻), wanda ke ƙarfafa kasancewarsu a cikin ruwa a bayyane. A gefen hagu, alamar kore tana nuna mafi kyawun kewayon pH na mash na 5.2 zuwa 5.6, yana jaddada mahimmancin sarrafa acidity yayin yin giya. A gefen dama, alamar katako tana lura da matakan bicarbonate ƙasa da 50 ppm, yana bayyana cewa ƙarancin alkaline yana da kyau ga giya masu zuwa kamar IPAs.

Ƙasan, ƙarin lakabin katako sun ƙayyade ƙa'idodin ingancin ruwa: ƙarancin sodium (Na⁺ < 20 ppm) don guje wa ɗanɗano mara kyau, ƙarancin ƙarfe (Fe < 0.1 ppm) don hana ɗanɗanon ƙarfe, da kuma rashin isasshen chlorine ko chloramine, wanda zai iya yin mummunan tasiri ga ɗanɗanon giya. Bayanin ƙarshe ya nuna "Ruwan Tsabta & Tsabta," yana ƙarfafa ingancin ruwa gabaɗaya. Hoton gaba ɗaya ya haɗa bayanan kimiyya tare da kyawun sana'a mai kyau, mai misalai, yana sa sinadaran kemikal masu rikitarwa su zama masu sauƙin samu kuma su jawo hankali.

Hoton yana da alaƙa da: Giya Mai Haɗawa da Yisti na Blend na Wyeast 1203-PC Burton IPA