Hops a cikin Giya Brewing: Satus

Kusa da hop ɗin Satus mai haske da ke rataye a kan itacen ƙauye tare da kayan aikin yin giya mara haske a bango Danna ko danna hoton don ƙarin bayani.

Satus, wani nau'in hop da aka haɓaka a Amurka, an gano shi ta hanyar lambar SAT da nau'in ID YCR 7. An yi masa rijista a Yakima Chief Ranches. An haife shi a matsayin babban hop mai ɗaci, Satus yana ba da tushe mai tsabta da aminci ga girke-girke na giya da yawa.

A tarihi, ana amfani da hops ɗin Satus tun lokacin tafasa. Wannan ya faru ne saboda yawan sinadarin alpha-acid da suke da shi, wanda hakan ya sa suka dace da ɗaci. Duk da cewa an daina amfani da su tun daga shekarar 2016, bayanan da aka tattara game da yin amfani da Satus har yanzu suna da amfani ga tsarin girke-girke da kuma yanke shawara kan maye gurbinsu.

Hop compendia da bayanai, kamar BeerMaverick, sun lissafa Satus a cikin nau'ikan hop na Amurka. Sun lura da ɗacinsa mai laushi da citrus. Masu yin giya sau da yawa suna ambaton Satus saboda tasirinsa na alpha da ake iya faɗi da kuma gudummawarsa kai tsaye ga ɗacin, maimakon ƙamshin late-hop mai rikitarwa.

Key Takeaways

• An yi wa Satus hop (SAT, YCR 7) rijista a Yakima Chief Ranches kuma an san shi da babban hop mai ɗaci.
• Ana amfani da shi ne da wuri a lokacin tafasa don ɗaci mai tsabta, wanda ake iya faɗi a girke-girke.
• An dakatar da shi a kusa da shekarar 2016, amma bayanan tarihi har yanzu suna jagorantar maye gurbin maye gurbin Satus.
• Bayanan bayanai sun lissafa hops ɗin Satus a cikin nau'ikan hops na Amurka tare da citrus da ƙanshi mai tsabta.
• Yana da mahimmanci don ƙirƙirar tsoffin dabaru ko zaɓar makamantan zamani masu ɗaci.

Bayani game da hops ɗin Satus da rawar da yake takawa a cikin yin giya

Labarin Satus hops ya fara ne a Amurka, wanda Yakima Chief Ranches ya haifa kuma aka gabatar da shi a matsayin YCR 7. An tsara shi don ya zama abin dogaro ga masu yin giya na Amurka.

A lokacin yin giya, yawanci ana ƙara Satus a tafasa da wuri don samar da ɗaci mai tsabta da daidaito. Ana daraja shi saboda yawan sinadarinsa na alpha, wanda hakan ya sa ya zama zaɓi mai amfani ga waɗanda ke neman ɗanɗanon hop mai ƙarfi.

Tushensa daga Arewa maso Yammacin Pacific yana haɗa shi da yawancin hops da ake nomawa a Amurka waɗanda ake amfani da su a girke-girke na kasuwanci da na gida. Duk da cewa an daina amfani da Satus a kusa da 2016, yana ci gaba da yin amfani da bayanai, yana ba da haske game da gyare-gyaren girke-girke.

Girke-girke da ke ɗauke da Satus galibi suna ɗauke da shi a adadi mai yawa. Bayanan tarihi sun nuna cewa ya ƙunshi kusan kashi 37% na lissafin hop a cikin girke-girke inda aka yi amfani da shi. Wannan yana nuna mahimmancin aikinsa a matsayin babban maganin ɗaci.

Fahimtar bambanci tsakanin ɗaci da aroma hops shine mabuɗin fahimtar Satus. Yana da ɗan ɗaci, ana daraja shi saboda alpha acid da ɗaci mai tsabta. Wannan ya bambanta da aroma hops, waɗanda ake daraja su saboda man su masu canzawa da ake amfani da su a lokacin da aka ƙara su a baya ko kuma a busar da su.

• Mai kiwon dabbobi: Yakima Babban Ranches (YCR 7)
• Babban amfani: haushi; lokaci-lokaci amfani sau biyu don ƙarin naushi
• Matsayin Kasuwanci: iyakancewar samuwa bayan dakatarwa a kusa da 2016
• Tasirin tarihi: babban rabo a cikin girke-girke da aka yi amfani da shi

Bayanin Alpha da beta acid na Satus

An san Satus saboda yanayin ɗaci mai ƙarfi, godiya ga alpha acid ɗinsa. Rahotannin dakin gwaje-gwaje sun nuna cewa Satus AA% yana tsakanin 12.0–14.5%. Matsakaicin yana kusa da 13.3%, tare da matsakaicin tsakanin 13.0–13.3% a cikin bayanai daban-daban.

Ana iya lura da sinadarin beta acid a cikin Satus saboda daidaiton su. Matsakaicin darajar Satus BB% yawanci yana faɗi tsakanin 8.5% zuwa 9.0%. Wannan yana haifar da matsakaicin 8.8%, wanda ke taimakawa wajen riƙe ƙamshi ba tare da ɗaci mai yawa ba.

Rabon alpha da beta acid yana jagorantar masu yin giya wajen amfani da hop. Rabon ya kama daga 1:1 zuwa 2:1, tare da yawancin samfuran kusan 2:1. Wannan yana nuna kasancewar ɗaci mai ƙarfi, musamman idan aka ƙara shi da wuri a tafasa.

Amfani da Satus a aikace a cikin yin giya a bayyane yake. A matsayin babban hop, ana ƙara shi da wuri don haɓaka isomerization na alpha acid. Masu yin giya suna sa ido sosai kan Satus AA% don ƙididdige IBUs da daidaita matakan ɗaci.

• Yawan Satus AA%: 12.0-14.5%, matsakaita ~ 13.3%
• Matsakaicin kashi BB%: 8.5–9.0%, matsakaici ~8.8%
• Rabon Alpha–beta: yawanci kusan 2:1, yana nuna rinjaye mai ɗaci

Tarihin girke-girke ya nuna rawar da Satus ke takawa wajen ɗaci mai yawa. Sau da yawa yana yin babban ɓangare na hops, ana amfani da shi a ƙananan adadi kuma a matsayin babban hops a cikin girke-girke masu ƙarfi.

Ga masu yin giya da ke tsara girke-girke, ku kula da Satus AA% da BB%. Yi amfani da waɗannan ƙimomin a cikin lissafin ku don cimma ɗaci mai ɗorewa a cikin rukuni.

Tsarin mai mai mahimmanci da abubuwan da ke haifar da ƙamshi

Man Satus mai mahimmanci yawanci yana auna kimanin 2.2 mL a kowace gram 100. Ƙimar tana tsakanin 1.5 zuwa 2.8 mL. Wannan bayanin ya dace da amfani da ɗaci da kuma amfani da shi a lokacin yin giya.

Myrcene, humulene, da caryophyllene su ne manyan sassan man hop. Myrcene, wanda ya ƙunshi kashi 40-45 cikin ɗari, yana ba da gudummawar bayanin kula na resinous, citrus, da 'ya'yan itace. Waɗannan bayanan suna cikin wort.

Humulene, wanda yake a kashi 15-20 cikin ɗari, yana ƙara yanayin hop mai kama da itace, mai yaji, da kuma nagari. Caryophyllene, a kashi 7-10 cikin ɗari, yana kawo fuskokin barkono, na itace, da na ganye ga mahaɗan ƙamshi na Satus.

Ƙananan sinadarai kamar farnesene suna da matsakaicin kusan kashi 0.5 cikin ɗari, suna ƙara kore da fure. Sauran kashi 24-38 cikin ɗari sun haɗa da β-pinene, linalool, geraniol, da selinene. Waɗannan suna ba da gudummawa ga ƙamshi mai laushi na fure, pine, da citrus.

Ya kamata masu yin giya su sani cewa yawancin waɗannan mai suna da saurin canzawa kuma suna raguwa da dogon tafasa. Ƙara Satus a ƙarshen tafasa, a cikin ruwan zafi, ko kuma a matsayin busasshen hop yana taimakawa wajen kiyaye ƙamshin Satus mai laushi. Wannan hanyar tana ƙara rugujewar man hop, wanda ke haifar da citrus da ƙamshi masu tsabta.

Bayanin ɗanɗano da ƙamshi: bayanin kula da citrus

Ana nuna yanayin ɗanɗanon Satus ta hanyar ɗanɗanon citrus mai laushi da ɗaci mai tsabta, wanda ba a iya gani ba. Da farko a tafasa, yana kafa ƙashin baya mai ƙarfi. Wannan yana aiki azaman hop mai ɗaci mai tsabta, yana tallafawa malt da yisti ba tare da rufe wasu sinadarai ba.

Ƙarawa a ƙarshen ko kuma yin amfani da hops na whirlpool yana ƙara wa citrus kyau, yana sa su bayyana sosai. Ga masu yin giya da ke son taɓawa mai laushi na citrus, ƙamshin Satus yana ƙara wa shan giya yayin da yake kiyaye daidaito.

Ba a tsara wannan nau'in don ya yi gogayya da hops na zamani ba. Yana aiki azaman mai amfani, yana ba da ɗanɗanon citrus hop lokacin da ake buƙata da kuma ɗanɗanon ɗaci don cirewa da wuri.

Domin inganta tasirin mai mai canzawa kamar myrcene da humulene, rage lokacin tafasa don ƙarawa a ƙarshen lokacin. Wannan hanyar tana tabbatar da cewa ƙamshin Satus ya cika ba tare da yin illa ga aikin sa mai ɗaci a farkon tafasa ba.

Sabbin mazubin Satus hop da gilashin giyar zinariya da aka jiƙa da citrus tare da bangon masana'antar giya Danna ko danna hoton don ƙarin bayani.

Man shafawa da kuma shawarar amfani da shi

Satus wani zaɓi ne na musamman don ɗacin da aka dafa da wuri. An fi so shi saboda iyawarsa ta ƙirƙirar tushe mai ƙarfi a cikin giya da lagers. Wannan yana da mahimmanci ga giyar da ke buƙatar ɗacin da ya daɗe.

Don samun isasshen sinadarin alpha-acid, a zuba Satus a cikin mintuna 60 na farko. Wannan hanyar tana taimakawa wajen daidaita dandanon hop. Yana ba da damar malt da yisti su yi haske a cikin girke-girke masu daidaito.

Domin samun ɗanɗanon citrus ba tare da ƙamshi mai yawa ba, sai a zuba Satus a ƙarshen tafasa ko kuma a lokacin da ake yin whirlpool. Ɗan gajeren tsayi a zafin 170–180°F yana fitar da ɗanɗanon citrus da ganye masu laushi.

Satus kuma yana iya zama abin sha mai amfani biyu. Ƙarin da aka yi da farko don ɗaci yana haɗuwa sosai tare da ƙarin da aka yi a baya don haske. Wannan haɗin yana ƙirƙirar yanayin dandano mai rikitarwa ba tare da rufe tushen giyar ba.

• Babban amfani: ƙarin abubuwan da ke haifar da ɗaci da wuri don IBUs masu ƙarfi.
• Manufa biyu: ɗacin farko da kuma ɗaga citrus a ƙarshen lokacin da ake so.
• Matsayin marigayi: Ƙara satus a ƙarshen ko kuma yin amfani da whirlpool Satus don ƙamshi mai laushi.
• Dry hop: lokaci-lokaci, don citrus mai kauri ko busassun ganye.

Busasshen tsalle-tsalle da Satus ba shi da yawa. Matsakaicin mai da ke cikinsa yana hana shi mamaye ƙamshin. Ya dace da ƙara ɗanɗanon citrus ko ganye.

Ga waɗanda ke neman madadin, Nugget ko Galena kyawawan madadin ne. Suna ba da irin wannan ƙarfin alpha-acid da kuma ɗanɗanon ɗaci idan babu Satus.

Salon giya da suka dace da Satus

Satus yana da amfani sosai, yana dacewa da nau'ikan giya daban-daban. Yana da amfani ga IPAs da pale ales, yana ba da tushe mai ɗaci da kuma ƙanshin citrus mai daɗi. A cikin waɗannan giya, ƙarin hop na ƙarshen suna ƙara citrus ba tare da ƙara ƙamshi ba.

Ga masu launin ruwan kasa, ana amfani da Satus a matsakaici don daidaita zaƙin malt. Amincinsa ya sa ya zama babban abin da ake amfani da shi a cikin giya mai launin ruwan kasa mai kama da giya. Wannan daidaito yana bawa masu yin giya damar mai da hankali kan wasu fannoni na giyar.

A cikin giya mai duhu, Satus yana tabbatar da ingancinsa. An zaɓi shi don stouts don ƙirƙirar tushe mai haske da ɗaci wanda ke ƙara wa gasasshen malts. A cikin porters, imperial stouts, da barley winnes, Satus yana tabbatar da cewa dandanon cakulan da caramel sun ci gaba da mamaye.

• IPA: yana da ɗaci mai ƙarfi tare da ɗaga citrus, yana da kyau don bayyanar busassun fata.
• Pale Ale: daidaitaccen ɗaci, yana tallafawa halin malt ba tare da ɓoye shi ba.
• Stout da Imperial Stout: tsaftace ɗaci don rage gasasshen abinci mai yawa da barasa.
• Giya ta Sha'ir: ɗacin tsari ga giya mai tsayi da nauyi.

Bayanan girke-girke sun bayyana muhimmiyar rawar da Satus ke takawa a cikin giya da yawa. Yawanci yana yin kashi ɗaya bisa uku zuwa biyu bisa biyar na jimillar hops. Wannan yana nuna amincewar masu yin giya ga iyawarsa ta samar da ɗaci da haske.

Lokacin yin giya, daidaita ƙarfin Satus da yanayin malt. Yi amfani da shi sosai a cikin giya mai ƙarfi da malt don daidaitawa. A cikin giya mai launin ruwan kasa da IPA na single-hop, yi amfani da shi kaɗan don nuna citrus ba tare da ɓoye ƙamshi mai laushi ba.

Gilashin giya uku a kan teburi na ƙauye tare da hops da sha'ir, an saita su a kan bangon gidan giya mai hasken faɗuwar rana Danna ko danna hoton don ƙarin bayani.

Misalan girke-girke da dabarun yau da kullun ta amfani da Satus

Bayanan Homebrew da ƙananan bayanai na kasuwanci sun lissafa girke-girke 14 da aka rubuta na Satus. Waɗannan misalan sun nuna cewa ana amfani da Satus galibi azaman hop mai ɗaci da wuri tare da alpha acid kusan 13%. Wannan babban matakin AA yana sa ya zama mai sauƙi a ƙididdige maƙasudin IBU don ales masu launin rawaya da ɗanɗano masu ƙarfi.

Tsarin girke-girke na yau da kullun na Satus hop yana karkata zuwa ga babban kaso na lissafin hop. Binciken girke-girke na tarihi ya sanya babban yanayin a kusa da kashi 36-37% na lissafin hop na Satus. Wasu girke-girke sun yi amfani da kashi 3.4% na Satus kawai, yayin da tsauraran tsari sun dogara da Satus don har zuwa kashi 97.8% na yawan hop.

• Yawan ɗaci: ƙara Satus a cikin mintuna 60-90 na farko don daidaita isomerization da kuma IBUs da ake iya faɗi.
• Daidaito: haɗa Satus bittering tare da ƙara hops mai ƙamshi na ƙarshe don adana citrus da tsaftace bayanin kula.
• Daidaitawar Alpha: yi wa Satus magani a ~13% AA lokacin da ake ƙara yawan girke-girke ko canza adadin hop.

Saboda an daina amfani da Satus a fannin kasuwanci, dole ne masu yin giya su sake tsara lokacin da girke-girke ya lissafa shi. Nugget da Galena suna aiki a matsayin madadin matakan ɗaci saboda suna kwaikwayon gudummawar alpha-acid mai ƙarfi ta Satus. Daidaita nauyi don daidaita ƙimar alpha kuma sake lissafin IBUs.

Matakan juyawa masu amfani:

• Ƙayyade ainihin kashi na lissafin Satus hop a cikin girke-girke.
• Zaɓi Nugget ko Galena tare da AA da aka yi amfani da su a dakin gwaje-gwaje sannan a ƙididdige sabbin abubuwan tsalle-tsalle don cimma burin IBU.
• A riƙe tsarin lokaci na asali don ɗaci da ƙari na ƙarshe, sannan a gyara gwaje-gwajen ji a cikin rukunin gwaji.

Lokacin da kake rubuta wani sabon abin sha, ka lura da girke-girken Satus na asali kuma ka rubuta tasirin maye gurbinsa akan ɗaci, jin baki, da kuma jin citrus. Wannan yana kiyaye damar ganowa don maimaitawa nan gaba kuma yana taimakawa daidaito a cikin rukuni-rukuni.

Kwatanta Satus da sauran hops masu ɗaci

An rarraba Satus a matsayin hop mai yawan bittering, tare da Nugget da Galena. Babban zaɓi ne ga masu yin giya da ke neman IBUs masu daidaito daga ƙarin tafasa da wuri. A cikin girke-girke waɗanda ke buƙatar Nugget ko Galena, Satus sau da yawa yana iya cimma ɗacin da ake so tare da ƙarancin daidaitawa ga nauyi.

Idan aka kwatanta Satus da Nugget, duka suna ba da irin wannan nau'in alpha acid da kuma isomerization mai daidaito yayin tafasa. Nugget yana ba da damar yin launin kore da resinous, yayin da Satus yana ba da haske mai tsabta na citrus. Wannan ya sa Satus ya dace da launin ales da lagers masu launin shuɗi.

Idan aka kwatanta da Galena, duka biyun sun fi dacewa da giya mai yawan IBU. Duk da haka, Galena na iya zama kamar ta fi nauyi da ƙasa a ƙarshen. A gefe guda kuma, Satus yana da ƙamshi mai ƙarfi idan aka yi amfani da shi a makare. Wannan ya sa ya dace don ƙara ɗanɗanon citrus mai kauri da matsakaici ba tare da ya fi ƙarfin ƙamshin hop ba.

Idan ana kwatanta Satus da sauran hops masu ɗaci, a yi la'akari da co-humulone da ɗaci da ake ji. Ƙananan bambance-bambance a cikin co-humulone na iya canza yanayin jin baki da ɗaci sosai. Koyaushe a koma ga ƙimar nazari don maye gurbin daidai. Don musanya gabaɗaya, daidaita nauyin bisa ga kaso na alpha acid kuma a ci gaba da yin jadawalin tafasa da wuri.

• Shawarwari kan maye gurbin: Daidaita IBUs da aka yi niyya ta hanyar daidaita nauyi don bambance-bambancen alpha acid.
• Tasirin ƙamshi: Satus ya fi tsafta kuma bai fi ƙarfin juriya ba kamar Citra, Mosaic, ko Idaho 7 idan aka yi amfani da shi a makare.
• Amfani: Ƙarawa da wuri don ɗaci; ajiye hops na ƙarshen rana don nau'ikan da suka mayar da hankali kan ƙamshi.

Kwatanta mazubin Satus da Nugget hop a kan teburin ƙauye da kayan aikin yin giya a bango Danna ko danna hoton don ƙarin bayani.

Ƙimar yin giya ta nazari da tasirin co-humulone

Masu yin giya sun dogara ne akan ƙimar nazarin Satus daidai don ƙirƙirar ɗaci da ƙamshi mai kyau. Matsakaicin adadin alpha acid yana kusa da 13%, tare da jimlar mai a kusan 2.2 mL/100g. Wannan bayanin yana da mahimmanci don ƙididdige IBUs da kuma don ƙarin abubuwan da suka faru a ƙarshen hop don haɓaka ƙamshi.

Kashi na co-humulone a cikin hops ɗin Satus ya kama daga 32% zuwa 35%, matsakaicin 33.5%. Wannan ya sanya Satus a cikin rukuni mai tsaka-tsaki zuwa babba tsakanin hops masu ɗaci.

Kashi mai matsakaicin girma zuwa matsakaici a cikin Satus na iya haifar da ɗaci mai kaifi da farko. Duk da haka, masu yin giya sun lura cewa wannan kaifi yana raguwa da lokaci. Saboda haka, yana da mahimmanci a yi la'akari da co-humulone a cikin dabarun kettle da tsufa.

Rabon Alpha-beta na Satus gabaɗaya yana tsakanin 1:1 da 2:1, tare da matsakaicin 2:1. Wannan rabo yana shafar kwanciyar hankali na ɗaci da kuma yadda yake canzawa a cikin giyar akan lokaci.

• Yi amfani da rahoton AA% (~13%) don lissafin IBU.
• Yi la'akari da Satus co-humulone lokacin zabar hops mai ɗaci don jin daɗin baki da ake so.
• A zuba man fetur (~2.2 mL/100g) a cikin zaɓin ƙarawa na ƙarshe don riƙe ƙamshi.

Ga waɗanda ke da niyyar rage kaifin farko, haɗa Satus da ɗanɗanon da ke da ɗanɗanon haushi ko kuma ƙananan hops na cohumulone yana da kyau. A cikin giya mai zuwa, ana buƙatar ƙarin dabaru don kiyaye mai mai canzawa da kuma daidaita ɗacin giya na dogon lokaci.

Samuwa, samuwa, da kuma matsayin foda na lupulin

An daina amfani da Satus a shekarar 2016, wanda hakan ya sa ba a samunsa sosai. A yau, ana samunsa ne kawai a cikin samfuran adana bayanai da tarin kayan sirri. Manyan 'yan wasa kamar Yakima Chief Hops, BarthHaas, da John I. Haas ba sa lissafa shi a cikin kundin tarihinsu. Yawancin dillalai kuma suna ƙin sayar da Satus hops.

Babu nau'ikan Satus na cryo ko lupulin concentrate. Masu samar da kayayyaki kamar Hopsteiner, BarthHaas, da Yakima Chief Hops ba sa bayar da foda na Satus lupulin. Masu yin giya da ke neman nau'ikan da aka tattara ba su da zaɓuɓɓukan hukuma don wannan nau'in.

Kamfanonin giya da suka yi amfani da Satus don ɗaci yanzu dole ne su sami madadin. Nugget ko Galena su ne maye gurbin da aka saba yi. Ana yin gyare-gyare don daidaita ɗaci da kwanciyar hankali, maimakon ƙamshi mai kyau.

Ga waɗanda ke sha'awar tarihin hop, shigar da Satus a cikin bayanan hop har yanzu suna da mahimmanci. Suna taimakawa wajen sake ƙirƙirar tsoffin girke-girke da kuma bin diddigin layin hop. Ko da yake siyan kai tsaye ba zai yiwu ba, wannan bayanin yana da amfani.

• Bayanin Samuwa: An dakatar da Satus daga samar da kayayyaki na yau da kullun tun daga shekarar 2016.
• Zaɓuɓɓukan siyayya: Samfura masu wuya kawai; gabaɗaya ba za ku iya siyan Satus hops daga manyan masu siyarwa ba.
• Matsayin Lupulin: Manyan masu samar da kayayyaki ba su samar da foda na Satus lupulin ko cryo concentrate ba.
• Aikin samowa: A maye gurbin Nugget ko Galena, ko kuma a daidaita abubuwan da ake son cimmawa na alpha-acid yayin gyaran jiki.

Kusa da mazubin Satus hop tare da foda lupulin da kayan adon giya na ƙauye Danna ko danna hoton don ƙarin bayani.

Nasihu masu amfani ga masu yin giya na gida ta amfani da Satus

Ya kamata a ɗauki Legacy Satus stock a matsayin hop mai ɗaci mai yawan alpha. Yi shirin ƙara tafasa da wuri kuma ka kimanta IBUs ta amfani da kusan kashi 13% na alpha acid. Wannan hanyar tana kiyaye ɗaci yayin da take ba da damar yin aiki a ƙarshen lokaci.

Don ƙamshi, a ƙara Satus a ƙarshen tafasa ko a cikin ruwan zafi. A yi tsammanin ɗanɗanon citrus mai laushi da kuma ɗanɗanon da aka wanke, ba kamar na zamani ba. Ƙaramin ɗanɗanon da aka ƙara a ƙarshen ko kuma ɗanɗanon busasshe mai laushi tare da abokin tarayya mai tsaka tsaki zai ƙara waɗannan ɓangarorin citrus masu laushi.

• Ajiya: a rufe da injin tsotsar hops domin kare mai da kuma ingancinsa. Wannan yana da matuƙar muhimmanci ga tsofaffin gidaje ko wuraren da aka daina amfani da su.
• Girke-girke na baya: duba nawa ne kudin hop ɗin Satus. Girke-girke na tarihi galibi suna lissafa shi a kusan kashi 37% na jimlar hops ɗin.
• Canja wurin girke-girke: lokacin da ake canza abinci, daidaita gudummawar IBU maimakon nauyin don kiyaye daidaito.

Idan ana neman madadin mai ɗaci, Nugget ko Galena zaɓi ne mai kyau. Tsarin Satus Nugget Galena wanda aka maye gurbinsa yana aiki da kyau; daidaita nauyi bisa ga bambancin alpha acid don cimma burin IBUs. Nugget yana ba da ɗaci mai ƙarfi tare da ɗanɗanon ganye, yayin da Galena yana ba da ɗaci mai tsabta tare da alpha mai ƙarfi.

Yi amfani da dabarar auna ɗacin Satus: ƙididdige nauyin tafasa, daidaita amfani da kettle ɗinka, kuma yi nufin ƙarawa da wuri don IBUs da ake iya faɗi. Kada a ƙara ƙarin da wuri idan burinka shine ɗanɗanon citrus mai laushi maimakon ɗanɗanon da ake tsammani.

A ƙarshe, daidaita dabarun tarihi ta hanyar maye gurbin nauyin Satus da adadin hop mai ɗaci iri ɗaya don kiyaye daidaito. Duba gudummawar kashi na hop, sake ƙididdige IBUs, da ɗanɗano yayin da kake ƙoƙarin kiyaye halin asali.

Yanayin masana'antu: Satus a cikin kasuwar hop mai faɗi

Satus ya fara ne a matsayin wani nau'in giya mai bittering hop na Amurka, wanda Yakima Chief Ranches ya ƙirƙira. An jera shi a cikin manyan bayanai na hop tare da wasu nau'ikan daga Yakima Chief Ranches. A nan, masu yin giya da masu bincike za su iya samun damar bayanai na fasaha da bayanan alpha.

Bayan dakatar da shi a shekarar 2016, Satus ya bar kasuwar da ke aiki. Wannan shawarar ta kasance ta al'ada ga masu kiwon dabbobi, waɗanda suka shafi yawan amfanin gona, buƙata, da dabarun fayil. A yau, sau da yawa ana yiwa Satus alama a matsayin nau'in da aka daina amfani da shi, wanda aka ajiye don tunani maimakon sayarwa.

Yanayin kasuwa ya koma ga hops masu ƙamshi kamar Citra, Mosaic, Idaho 7, da Galaxy. Masu yin giya na sana'a sun fi son cryo da lupulin concentrates don dandano mai zafi. Satus, wanda ba shi da siffar cryo, bai dace da waɗannan salon ba kuma ya rasa matsayinsa a cikin sabbin fitowar.

Duk da dakatarwar da aka yi, bayanan tarihi na Satus har yanzu suna da mahimmanci. Masu tattarawa da adana girke-girke suna kiyaye shigarwar Satus, suna ba masu yin giya damar sake ƙirƙirar tsofaffin giya ko neman madadin su. Waɗannan bayanan suna samowa daga gonakin hop, masu kiwon dabbobi, da masu siyarwa, wanda ke sa bayanan Satus su zama masu sauƙin samu don kwatantawa da haɗawa.

Labarin Satus ya haskaka yadda hops masu ɗaci ke yaduwa a Amurka. Haɗa shi cikin kundin adireshi da taskar bayanai ya samar da yanayi ga kasuwar hop ta Satus da kuma zagayowar rayuwar nau'ikan Yakima Chief Ranches a cikin manyan salon hop na Amurka.

Kammalawa

Takaitaccen Bayani game da Satus: Satus wani nau'in hop ne da aka samo daga Amurka, wanda aka san shi da kaddarorin ɗaci mai yawan alpha (YCR 7, SAT). Yakima Chief Ranches ne ya haɓaka shi, yana ba da ɗaci mai tsabta da ɗanɗanon citrus mai laushi idan aka yi amfani da shi a matsakaici. A tarihi, alpha acids ɗinsa sun kasance kusan kashi 12-14.5%, tare da co-humulone a kashi 33.5% da matsakaicin mai. Wannan ya sa ya dace da ayyukan ɗaci na gargajiya.

Wannan bita na Satus hops ya nuna cewa an daina amfani da nau'in a kusa da shekarar 2016. Bai taɓa zuwa lupulin ko cryo ba. Wannan ƙarancin yana shafar tsarin girke-girke da kuma samo sinadaran. Masu yin giya da ke neman sake ƙirƙirar tsofaffin girke-girke za su iya dogara da ƙimar nazari da aka yi rikodin. Duk da haka, waɗanda ke ƙirƙirar sabbin giya ya kamata su zaɓi waɗanda ake da su a matsayin hops mai ɗaci.

Kammalawar yin giya mai satus: don yin giya mai amfani, maye gurbin Nugget ko Galena don irin wannan aikin ɗaci. Daidaita bambance-bambancen da ke cikin alpha acid da co-humulone. Yi amfani da fahimtar Satus hop don jagorantar abubuwan da ke haifar da ɗaci, gudummawar mai da ake tsammani, da kuma rage ƙamshi mai late-hop. Wannan yana da amfani musamman lokacin ƙirƙirar bayanan tarihi ko koyar da dabarun ɗaci.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Merkur
• Hops in Beer Brewing: Marynka
• Hops a Biya Brewing: Magnum