Ama-Hops ku-Beer Brewing: I-Satus

Ukusondelana kwama-Satus hop aluhlaza acwebezelayo aphumule okhunini lwasemaphandleni kanye nemishini yokupheka efiphele ngemuva Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Satus, uhlobo lwe-hop oluthuthukiswe e-United States, lubonakala ngekhodi ye-SAT kanye ne-cultivar ID YCR 7. Ibhaliswe kwi-Yakima Chief Ranches. Ikhuliswe njenge-hop ebabayo ene-alpha ephezulu, i-Satus inikeza isisekelo esihlanzekile nesithembekile sezindlela zokupheka eziningi zobhiya.

Ngokomlando, ama-Satus hop ayesetshenziswa ekuqaleni kokubilisa. Lokhu kwakungenxa yamazinga awo aphezulu e-alpha-acid, okwenza abe afanelekela ukuba mnandi. Nakuba ayekwa kusukela cishe ngo-2016, amarekhodi kanye nokuhlaziywa kokwenziwa kwe-Satus kusabalulekile ekubunjweni kweresiphi kanye nezinqumo zokushintsha.

Iqoqo le-hop kanye nezizindalwazi, njenge-BeerMaverick, zibala i-Satus phakathi kwezinhlobo ze-hop zase-US. Baphawula ukubaba kwayo okuqinile futhi okuhlanzekile. Abenzi bobhiya bavame ukubhekisela ku-Satus ngenxa yobubanzi bayo be-alpha obubikezelwayo kanye negalelo eliqondile ekubabeni, kunokuba kube yiphunga eliyinkimbinkimbi le-late-hop.

Okuthathwayo Okubalulekile

• I-Satus hop (SAT, YCR 7) ibhaliswe kwiYakima Chief Ranches futhi yaziwa ngokuthi i-high-alpha bittering hop.
• Isetshenziswa kakhulu ekuqaleni kokubilisa ukuze kube nokubaba okuhlanzekile nokubikezelwayo ezindleleni zokupheka.
• Kwavalwa cishe ngo-2016, kodwa idatha yomlando isaqondisa ukushintshwa kwe-Satus brewing.
• Ama-database afaka uhlu lwama-hops e-Satus phakathi kwezinhlobo zama-hop ase-US anephunga elimnandi nelimnandi.
• Kuwusizo ekwakheni kabusha amafomula amadala noma ekukhetheni alinganayo anamuhla okubabayo.

Ukubuka konke kwe-Satus hops kanye nendima yayo ekwenzeni ubhiya

Indaba yama-hop e-Satus iqala e-US, yakhuliswa yi-Yakima Chief Ranches futhi yethulwa njenge-YCR 7. Yaklanywa ukuze ibe yi-hop ebabayo ethembekile kubapheki bezinto zobuciko baseMelika.

Ekuphekeni, i-Satus ivame ukungezwa ekuqaleni kokubilisa ukuze inikeze ukubaba okuhlanzekile nokungaguquguquki. Ibalulekile ngokuqukethwe kwayo okuphezulu kwe-alpha, okwenza kube inketho eguquguqukayo kulabo abafuna ukunambitheka kwe-hop okuqinile.

Izimpande zayo eNyakatho-ntshonalanga yePacific ziyixhumanisa nama-hops amaningi akhuliswe e-US asetshenziswa kokubili ekuphekeni kokuhweba kanye nokwenziwe ekhaya. Naphezu kokuthi yayekwa cishe ngo-2016, i-Satus isalokhu itholakala kudathabheyisi yokwenza ubhiya, inikeza ulwazi mayelana nokulungiswa kwezindlela zokupheka.

Izindlela zokupheka eziqukethe i-Satus zivame ukuyifaka ngobuningi obukhulu. Imininingwane yomlando yembula ukuthi yayihlanganisa cishe u-37% we-hop bill ezindleleni zokupheka lapho yayisetshenziswa khona. Lokhu kugcizelela indima yayo ebalulekile njenge-ejenti eyinhloko yokubilisa.

Ukuqonda umehluko phakathi kokubilisa nama-aroma hop kubalulekile ekuqondeni i-Satus. Iwela ohlangothini lokubilisa, ithandwa ngama-alpha acid ayo kanye nokubaba okuhlanzekile. Lokhu kuyahluka kuma-aroma hop, ayigugu ngenxa yamafutha awo aguquguqukayo asetshenziswa ekungezeni kamuva noma ekuqhumeni okumanzi.

• Umfuyi: I-Yakima Chief Ranches (YCR 7)
• Ukusetshenziswa okuyinhloko: ukubaba; ukusetshenziswa okuphindwe kabili ngezikhathi ezithile ukuze uthole isibhakela esengeziwe
• Isimo sezentengiselwano: ukutholakala okulinganiselwe ngemva kokumiswa cishe ngo-2016
• Umthelela womlando: isabelo esikhulu ezindleleni zokupheka ezaziyisebenzisa

Iphrofayili ye-Alpha ne-beta acid ye-Satus

I-Satus yaziwa ngokuqina kwayo okubabayo, ngenxa yama-alpha acid ayo. Imibiko yelebhu ikhombisa ukuthi i-Satus AA% isukela ku-12.0–14.5%. Isilinganiso sicishe sibe ngu-13.3%, kanti ama-median aphakathi kuka-13.0–13.3% kumasethi edatha ahlukahlukene.

Ama-beta acid ku-Satus aphawuleka ngokuqina kwawo. Amanani e-Satus BB% avame ukwehla phakathi kuka-8.5% no-9.0%. Lokhu kuphumela esilinganisweni esingu-8.8%, okusiza ekugcineni iphunga ngaphandle kokubaba ngokweqile.

Isilinganiso sama-alpha nama-beta acid siqondisa abapheki bobhiya ekusetshenzisweni kwe-hop. Izilinganiso zisukela ku-1:1 kuya ku-2:1, kanti amasampula amaningi aseduze no-2:1. Lokhu kubonisa ukuba khona okubabayo okunamandla, ikakhulukazi uma kufakwa ekuqaleni kokubilisa.

Ukusetshenziswa okungokoqobo kwe-Satus ekwenzeni ubhiya kusobala. Njenge-high-alpha hop, yengezwa kusenesikhathi ukuze kukhuliswe i-alpha acid isomerization. Abenzi bobhiya baqapha eduze i-Satus AA% ukuze babale ama-IBU futhi balungise amazinga okubaba.

• I-Satus Ejwayelekile AA%: 12.0–14.5%, isilinganiso ~13.3%
• I-Satus BB% ejwayelekile: 8.5–9.0%, isilinganiso ~8.8%
• Isilinganiso se-Alpha-beta: ngokuvamile siseduze no-2:1, okubonisa ukubusa okubabayo

Umlando weresiphi ubonisa indima kaSatus ekubhakeni okukhulu. Ngokuvamile yakha ingxenye enkulu yama-hops, asetshenziswa ngobuningi obuncane kanye nanjenge-hop eyinhloko ezindleleni zokupheka eziqinile.

Kwabenzi bokwenza ubhiya abakha izindlela zokupheka, qaphela i-Satus AA% kanye ne-BB%. Sebenzisa la manani ekubaleni kwakho ukuze ufeze ukubaba okuhlala njalo kuzo zonke izinhlobo.

Ukwakheka kwamafutha abalulekile kanye nephunga elimnandi

Amafutha abalulekile e-Satus ngokuvamile angaba ngu-2.2 mL ngamagremu ayi-100. Amanani asukela ku-1.5 kuya ku-2.8 mL. Le phrofayili ilungele ukusetshenziswa kokubilisa kanye nokwengezwa kamuva ekwenzeni ubhiya.

I-Myrcene, i-humulene, ne-caryophyllene yizingxenyana ezibalulekile ku-oyela we-hop. I-Myrcene, eyakha amaphesenti angu-40-45, inikela ngamanothi e-resin, i-citrus, kanye ne-fruit. Lawa manothi agcinwa ku-wort.

I-Humulene, ekhona kumaphesenti angu-15-20, inezela uhlamvu lwe-hop oluqinile, olunongwe kahle, noluhloniphekile. I-Caryophyllene, kumaphesenti angu-7-10, iletha izici ze-pepper, ze-wood, kanye nezamakhambi ezingxubeni ze-Satus aroma.

Izakhi ezincane ezifana ne-farnesene zilinganiselwa ku-0.5%, okwengeza ukuphakama okuluhlaza okwesibhakabhaka kanye nezimbali. Amaphesenti asele angu-24-38 afaka i-β-pinene, i-linalool, i-geraniol, kanye ne-selinene. Lokhu kunikela ngezimbali ezincane, iphayini, kanye ne-citrus.

Abapheki bewayini kufanele baqaphele ukuthi iningi lalawa mafutha liyashintshashintsha futhi liyancipha uma libila isikhathi eside. Ukwengeza i-Satus ngasekupheleni kokubila, ku-whirlpool, noma njenge-dry hop kusiza ukulondoloza amakhemikhali e-Satus amnandi. Le ndlela ithuthukisa ukuqhekeka kwamafutha e-hop, okuholela ku-citrus kanye ne-aromatics ehlanzekile.

Iphrofayili yokunambitheka nephunga: amanothi e-citrus nama-clean

Iphrofayili yokunambitheka kwe-Satus iphawuleka ngohlamvu oluthambile lwe-citrus kanye nokubaba okuhlanzekile nokungabonakali. Ekuqaleni kokubilisa, kusungula umgogodla oqinile. Lokhu kusebenza njenge-bittering hop ehlanzekile, esekela i-malt nemvubelo ngaphandle kokufihla ezinye izithako.

Ukwengezwa kwe-hops okuphuzile noma ama-hops e-whirlpool kuthuthukisa amanothi e-citrus, okwenza abonakale kakhulu. Kwabenzi bobhiya abahlose ukuthinta i-citrus hop ethambile, iphunga le-Satus lithuthukisa ukuphuzwa kahle ngenkathi kugcinwa ibhalansi.

Lolu hlobo aluklanyelwe ukuncintisana nama-hops esimanje anuka kamnandi. Lusebenza njengomdlali owusizo, lunikeza i-citrus hop ethambile uma kudingeka kanye nokubaba okuqinile kokukhipha kusenesikhathi.

Ukuze wandise umthelela wamafutha aguquguqukayo njenge-myrcene ne-humulene, nciphisa isikhathi sokubilisa ukuze kufakwe kamuva. Le ndlela iqinisekisa ukuthi iphunga likaSatus liyabonakala ngokuphelele ngaphandle kokuphazamisa indima yalo yokubilisa okuhlanzekile ekuqaleni kokubilisa.

Ama-Satus hop cones amasha kanye nengilazi yobhiya wegolide ofakwe i-citrus onesizinda sendawo yokwenza utshwala Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izicelo zokwenziwa kobhiya kanye nokusetshenziswa okunconywayo

I-Satus iyindlela engcono kakhulu yokubilisa ubumnandi ngaphambi kwesikhathi. Ithandwa kakhulu ngenxa yekhono layo lokwakha isisekelo esiqinile kuma-ales nama-lager. Lokhu kubalulekile kubhiya obudinga ubumnandi obuhlanzekile nobuhlala njalo.

Ukuze uthole i-alpha-acid ekhishwa njalo, engeza i-Satus emizuzwini yokuqala engama-60. Le ndlela isiza ukugcina ukunambitheka kwe-hop kulawulwa. Ivumela i-malt nemvubelo ukuthi kukhanye ezindleleni zokupheka ezilinganiselayo.

Ukuze uthole i-citrus eningi ngaphandle kwephunga elinamandla kakhulu, engeza i-Satus ngasekupheleni kokubilisa noma ngesikhathi sezinyathelo ze-whirlpool. Ukwehla okufushane ku-170–180°F kuveza ama-citrus athambile kanye nama-herbal notes.

I-Satus ingasebenza futhi njenge-hop enezinhloso ezimbili. Izengezo zokuqala zokubaba zihambisana kahle nezengezo ezifike sekwephuzile zokukhanya. Le nhlanganisela idala iphrofayili yokunambitheka okuyinkimbinkimbi ngaphandle kokufihla isisekelo sikabhiya.

• Ukusetshenziswa okuyinhloko: izithasiselo ezibilisa ngokushesha ze-IBU ezizinzile.
• Inhloso ekabili: ukubaba kwasekuqaleni kanye nokuphakama kwezithelo ezisawolintshi uma uthanda.
• Imisebenzi yangemuva: I-Satus engeziwe ngemuva kwesikhathi noma i-whirlpool Satus ukuze kube nephunga elincane.
• I-Dry hop: ngezikhathi ezithile, ukuze kuthinteke i-citrus noma amakhambi omile.

Ukuphuza i-dry hopping ne-Satus akuvamile. Ukuqukethwe kwayo okulingene kwamafutha kuyivimbela ukuthi ingabi nomsindo omkhulu. Ilungele ukwengeza i-citrus encane noma i-herbal note.

Kulabo abafuna ezinye izindlela, i-Nugget noma i-Galena ziyindlela enhle yokwelapha. Zinikeza amandla afanayo e-alpha-acid kanye nephrofayili ehlanzekile yokubaba uma i-Satus ingatholakali.

Izitayela zobhiya ezihambisana kahle ne-Satus

I-Satus iyakwazi ukusetshenziswa ngezindlela ezahlukene, ifanela izinhlobo ezahlukene zobhiya. Iyintandokazi yama-IPA nama-ales aluhlaza, inikeza isisekelo esiqinile esibabayo kanye nenothi eliqabulayo le-citrus. Kula mabhiya, ukwengeza i-late hop kuthuthukisa i-citrus ngaphandle kokuqeda iphunga elimnandi.

Kuma-ales aluhlaza, i-Satus isetshenziswa ngokulinganisela ukuze ilinganisele ubumnandi be-malt. Ukuthembeka kwayo kuyenza ibe yinto eyinhloko kuma-ales aluhlaza aluhlaza kanye nama-ales aluhlaza angasetshenziswa isikhathi esithile. Lokhu kuhambisana kuvumela abenzi bobhiya ukuthi bagxile kwezinye izici zobhiya.

Kubhiya obumnyama, iSatus nayo ifakazela ukubaluleka kwayo. Ikhethelwa ama-stout ukudala isisekelo esicacile nesibabayo esihambisana nama-malt athosiwe. Kuma-porters, ama-imperial stout, nama-barleywines, iSatus iqinisekisa ukuthi ukunambitheka kwetshokolethi ne-caramel kuhlala kuvelele.

• I-IPA: i-bittering enesibindi ene-citrus lift, ilungele ukuvezwa okufakwe i-dry-hopped.
• I-Pale Ale: ukubaba okulinganiselayo, kusekela ubuntu be-malt ngaphandle kokukufihla.
• I-Stout ne-Imperial Stout: ukubilisa okuhlanzekile ukuze kuthobe ukuthosa okunzima notshwala.
• Iwayini lebhali: ukubaba kwesakhiwo kobhiya obudala, obunamandla adonsela phansi aphezulu.

Imininingwane yeresiphi yembula indima ebalulekile kaSatus ezinhlotsheni eziningi zobhiya. Ngokuvamile yenza ingxenye yesithathu kuya kwezimbili kwezinhlanu zama-hops aphelele. Lokhu kugcizelela ukwethemba kwabapheki bebhiya emandleni abo okunikeza ubumnandi nokucaca.

Uma upheka, qhathanisa amandla kaSatus nephrofayili ye-malt. Sebenzisa kakhulu kubhiya obunamandla obu-malty ukuze ulinganisele. Kuma-ales aphuzi kanye nama-IPA e-single-hop, sebenzisa kancane ukuze ubonise i-citrus ngaphandle kokufihla iphunga elincane.

Izingilazi ezintathu zikabhiya etafuleni lasemaphandleni eline-hops nebhali, zibekwe eceleni kwendawo yokukhiqiza utshwala ekhanyiswe ukushona kwelanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izibonelo zeresiphi kanye namafomula ajwayelekile asebenzisa i-Satus

I-Homebrew kanye namasethi edatha amancane ezentengiselwano afaka uhlu lwezindlela zokupheka ze-Satus eziyi-14 eziqoshiwe. Lezi zibonelo zibonisa ukuthi i-Satus isetshenziswa ngokuyinhloko njenge-hop yokuqala ebabayo enama-alpha acid aseduze no-13%. Leli zinga eliphakeme le-AA lenza kube lula ukubala imigomo ye-IBU yama-ales aluhlaza kanye nama-bitter aqinile.

Izindlela zokupheka ezijwayelekile ze-Satus hop zincike engxenyeni enkulu ye-hop bill. Ukuhlaziywa kweresiphi yomlando kubeka ukuthambekela okuyinhloko cishe kumaphesenti angu-36–37 e-Satus hop bill. Ezinye izindlela zokupheka zazisebenzisa u-3.4% kuphela we-Satus, kuyilapho izindlela zokupheka ezidlulele zazisebenzisa u-Satus kuze kufike ku-97.8% wesisindo se-hop.

• Ishaja elivamile lokubilisa: engeza i-Satus emizuzwini yokuqala engama-60-90 ukuze uthole i-isomerization eqinile kanye nama-IBU angabikezelwa.
• Ibhalansi: hlanganisa i-Satus ebabayo kanye nokwengezwa kwe-hops okumnandi kamuva ukuze kulondolozwe i-citrus kanye namanothi ahlanzekile.
• Ukulungiswa kwe-Alpha: phatha i-Satus ku-~13% AA uma ukala izindlela zokupheka noma uguqula inani le-hop.

Ngenxa yokuthi i-Satus ayisebenzi ngokwezentengiselwano, abenzi bobhiya kumele bashintshe indlela abapheka ngayo uma iresiphi ibala. I-Nugget ne-Galena zisebenza njengezindawo eziwusizo zokufaka esikhundleni sezigaba zokubaba ngoba zilingisa umnikelo we-alpha-acid kaSatus onamandla. Lungisa izisindo ukuze zifane namanani e-alpha bese uphinda ulinganise ama-IBU.

Izinyathelo zokuguqula ezingokoqobo:

• Thola iphesenti lokuqala lebhili le-Satus hop kule resiphi.
• Khetha i-Nugget noma i-Galena nge-AA yabo echazwe elebhu bese ubala inqwaba entsha ye-hop ukuze uhlangabezane nemigomo ye-IBU.
• Gcina uhlelo lokuqala lwesikhathi sokubilisa kanye nokwengezwa kamuva, bese ulungisa izivivinyo zemizwa ngamaqembu okuhlola.

Uma ubhala phansi utshwala obushintshiwe, qaphela izindlela zokupheka ze-Satus zokuqala bese ubhala phansi umphumela wokushintshana ekubabeni, ekuzweleni komlomo, kanye nezithelo ezisawolintshi ezibonwayo. Lokhu kugcina ukulandeleka kokuphindaphinda kwesikhathi esizayo futhi kusiza ukuhambisana kuzo zonke izinhlobo.

Ukuqhathanisa uSatus nezinye izithonga ezibabayo

I-Satus ihlukaniswe njenge-hop ebabayo ene-alpha ephezulu, kanye ne-Nugget ne-Galena. Kuyindlela engcono kakhulu yabenzi bobhiya abahlose ukuthola ama-IBU ahambisanayo kusukela ekufakweni kokubilisa kusenesikhathi. Ezindleleni zokupheka ezidinga i-Nugget noma i-Galena, i-Satus ivame ukufeza ukubaba okufiselekayo ngokulungiswa okuncane kwesisindo.

Uma kuqhathaniswa i-Satus ne-Nugget, zombili zinikeza amazinga afanayo e-alpha acid kanye ne-isomerization eqhubekayo ngesikhathi sokubilisa. I-Nugget inikela ngohlaza oluluhlaza, olune-resin, kanti i-Satus inikeza inothi elihlanzekile le-citrus. Lokhu kwenza i-Satus ifaneleke kakhulu kuma-ales aluhlaza kanye nama-lager.

Uma kuqhathaniswa ne-Galena, zombili zithembekile kumabhiya ane-IBU ephezulu. Kodwa-ke, i-Galena ingase ibonakale inzima futhi inzima kakhulu ekugcineni. Ngakolunye uhlangothi, i-Satus ithambile kakhulu uma isetshenziswa sekwephuzile. Lokhu kuyenza ifaneleke kakhulu ekungezeni ukunambitheka okuqinile, okuphakathi kwe-citrus ngaphandle kokunciphisa iphunga le-hop.

Uma uqhathanisa i-Satus nezinye i-hops ezibabayo, cabanga nge-co-humulone kanye nokubaba okubonwayo. Ukwehluka okuncane ku-co-humulone kungashintsha kakhulu umuzwa womlomo kanye nombono wokubaba. Njalo bheka amanani okuhlaziya ukuze uthole okunye okuqondile. Ngokushintshana okuvamile, lungisa isisindo ngokusekelwe kumaphesenti e-alpha acid bese ugcina ishejuli efanayo yokubilisa kusenesikhathi.

• Icebiso lokushintsha: Qondanisa ama-IBU aqondiwe ngokulungisa isisindo somehluko we-alpha acid.
• Umthelela onuka kamnandi: I-Satus ihlanzekile futhi ayinamandla njenge-Citra, i-Mosaic, noma i-Idaho 7 uma isetshenziswa sekwephuzile.
• Indlela yokusebenzisa: Izengezo zakuqala zokubilisa; gcina ama-late hop ezinhlobo ezigxile ephunga elimnandi.

Ukuqhathaniswa kwama-Satus nama-Nugget hop cones etafuleni lasemaphandleni nemishini yokupheka ngemuva Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amanani okuhlaziya okwenziwayo kanye nomthelela we-co-humulone

Abapheki bewayini bathembele kumanani aqondile okuhlaziya e-Satus ukuze bakhe ukubilisa kanye nephunga elifanele. Okuqukethwe kwe-alpha acid okuvamile kungama-13%, kanti uwoyela uphelele cishe u-2.2 mL/100g. Lolu lwazi lubalulekile ekubaleni ama-IBU kanye nokwengezwa kwe-late-hop ukuze kuthuthukiswe iphunga.

Iphesenti le-co-humulone kuma-hops e-Satus lisukela ku-32% kuya ku-35%, isilinganiso esingu-33.5%. Lokhu kubeka i-Satus eqenjini eliphakathi kuya kweliphezulu phakathi kwama-hops ahlabayo.

Iphesenti le-cohumulone eliphakathi kuya kweliphezulu ku-Satus lingadala ukucasuka okukhulu ekuqaleni. Kodwa-ke, abenzi bokwenza utshwala baphawula ukuthi lokhu kucasuka kuyanyamalala ngokuhamba kwesikhathi. Ngakho-ke, kubalulekile ukucabangela i-co-humulone kokubili emakhatheni nasemasu okuguga.

Izilinganiso ze-Alpha-beta ze-Satus ngokuvamile ziphakathi kuka-1:1 no-2:1, ngesilinganiso esingu-2:1. Lesi silinganiso sithinta ukuqina kobumuncu kanye nendlela obushintsha ngayo ebhiya ngokuhamba kwesikhathi.

• Sebenzisa i-AA% ebikiwe (~13%) ekubalweni kwe-IBU.
• Cabanga nge-Satus co-humulone lapho ukhetha ama-bittering hops ukuze uthole umuzwa womlomo owufunayo.
• Faka uwoyela ophelele (~2.2 mL/100g) ezinkethweni zokufaka kamuva ukuze ugcine iphunga elimnandi.

Kulabo abahlose ukunciphisa ubukhali bokuqala, kuyalulekwa ukuhlanganisa i-Satus ne-bittering ethambile noma ama-cohumulone hops aphansi. Kubhiya obuhamba phambili, kudingeka ukwengeza amasu ukuze kulondolozwe uwoyela oshintshashintshayo futhi kulolonge ukubaba kwebhiya isikhathi eside.

Ukutholwa, ukutholakala, kanye nesimo sempuphu ye-lupulin

I-Satus yayekwa ngo-2016, okwenza kube yinto engavamile. Namuhla, itholakala kuphela kumasampula agciniwe kanye namaqoqo azimele. Abadlali abakhulu njengoYakima Chief Hops, uBarthHaas, noJohn I. Haas abayifaki ohlwini kumakhathalogi abo. Iningi labathengisi liyala ukuthengisa ama-Satus hops.

Azikho izinhlobo ze-cryo noma ze-lupulin concentrate ze-Satus. Abahlinzeki abanjengoHopsteiner, BarthHaas, kanye neYakima Chief Hops abanikeli ngempuphu ye-Satus lupulin. Abenzi bokubhila abafuna izinhlobo ezihlanganisiwe abanazo izinketho ezisemthethweni zalolu hlobo.

Izinkampani zokuphuza utshwala ezazisebenzisa i-Satus ekwenzeni i-bittering manje sekufanele zithole ezinye esikhundleni sayo. I-Nugget noma i-Galena yizinto ezivamile zokufaka esikhundleni sayo. Kwenziwa izinguquko ukuze kuhambisane nokubaba kanye nokuqina, kunokuba kube yiphunga eliqondile.

Kulabo abanesifiso somlando we-hop, okufakiwe kwe-Satus kudathabheyisi ye-hop kusabalulekile. Kusiza ekwakheni kabusha izindlela zokupheka ezindala nokulandelela uhlu lwe-hop. Ngisho noma ukuthenga ngqo kungenzeki, lolu lwazi luhlala luwusizo.

• Inothi lokutholakala: I-Satus ayisekho ekuhlinzekweni okujwayelekile kusukela ngo-2016.
• Izinketho zokuthenga: Amasampula angavamile kuphela; ngokuvamile awukwazi ukuthenga ama-Satus hop kubathengisi abakhulu.
• Isimo se-Lupulin: Akukho mpuphu ye-Satus lupulin noma i-cryo concentrate ekhiqizwe ngabaphakeli abaphambili.
• Isenzo sokuthola: Faka esikhundleni se-Nugget noma i-Galena, noma ulungise ama-targets e-alpha-acid ngesikhathi sokuguqulwa.

Ukusondelana kwama-Satus hop cones ane-lupulin powder kanye nemihlobiso yokwenziwa kwebhiya yasemaphandleni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amathiphu awusizo kubantu abasebenzisa ubhiya basekhaya besebenzisa i-Satus

Isitoko se-Satus esidala kufanele sibhekwe njenge-hop ebabayo ene-alpha ephezulu. Hlela ukungezwa kwama-billing kusenesikhathi bese ulinganisa ama-IBU usebenzisa cishe i-13% ye-alpha acid. Le ndlela igcina ukubaba ngenkathi ivumela ukusebenza kwephunga eliphuzile.

Ukuze uthole iphunga elimnandi, engeza i-Satus sekwephuzile lapho ibila noma ku-whirlpool. Lindela ama-citrus amancane kanye nama-topnotes ahlanzekile, ngokungafani namaphunga anamuhla ahlabayo. Ukwengeza okuncane sekwephuzile noma i-hop eyomile kancane nomlingani ongathathi hlangothi kuzothuthukisa lezo zici ze-citrus ezithambile.

• Indawo yokugcina: vala nge-vacuum bese uqandisa ama-hops ukuze uvikele uwoyela kanye nokuqina kwawo. Lokhu kubalulekile ezindaweni ezindala noma ezingasasebenzi.
• Izindlela zokupheka zesikhathi esidlule: hlola ukuthi ingakanani imali ye-hop ebiyi-Satus. Izindlela zokupheka zomlando zivame ukuyibala cishe ku-37% wesamba sama-hops.
• Ukushintshana kwamaresiphi: uma uguqula, fanisa umnikelo we-IBU kunesisindo ukuze ugcine ibhalansi.

Uma ufuna into eshintsha umbala, i-Nugget noma i-Galena ziyizinketho ezinhle. Indlela ye-Satus Nugget Galena esebenza esikhundleni sayo isebenza kahle; lungisa isisindo ngokusekelwe kumehluko we-alpha acid ukuze ufinyelele ama-IBU aqondiwe. I-Nugget inikeza ukubaba okuqinile ngamanothi amancane ezitshalo, kanti i-Galena inikeza ukubaba okuhlanzekile nge-alpha eqinile.

Sebenzisa indlela elinganisiwe yokubilisa i-Satus: bala amandla adonsela phansi, lungisa ukusetshenziswa kwekettle yakho, bese uhlose ukungeza kusenesikhathi ukuze uthole ama-IBU abikezelwayo. Gcina ukungeza okufike sekwephuzile kuncane uma umgomo wakho kuyiphunga elimnandi le-citrus kunokuba kube yiphunga eliya phambili.

Okokugcina, shintsha izindlela zokwakheka zomlando ngokufaka isisindo se-Satus esilinganayo nenani elilinganayo le-hop elibi ukuze ulondoloze ibhalansi. Hlola iminikelo yephesenti le-hop, ubale kabusha ama-IBU, bese unambitha njengoba uhamba ukuze ulondoloze uhlamvu lokuqala.

Umongo wemboni: I-Satus ngaphakathi kwemakethe ebanzi ye-hop

I-Satus yaqala njenge-hop ebabayo yase-US, eyathuthukiswa yi-Yakima Chief Ranches. Ibhalwe ohlwini lwedathabheyisi ezinkulu ze-hop kanye nezinye izinhlobo ezivela ku-Yakima Chief Ranches. Lapha, abenzi bobhiya nabacwaningi bangafinyelela amanothi obuchwepheshe kanye namaphrofayili e-alpha.

Ngemva kokuyekiswa kwayo ngo-2016, iSatus yashiya imakethe esebenzayo. Lesi sinqumo sasivamile kubafuyi, sithonywe yi-acreage, isidingo, kanye nesu lephothifoliyo. Namuhla, iSatus ivame ukuphawulwa njengohlobo oluyekiswayo, olugcinelwe ukubhekisela kulo hhayi ukuthengiswa.

Umkhuba wemakethe washintshela kuma-aroma hop aqinile njenge-Citra, i-Mosaic, i-Idaho 7, kanye ne-Galaxy. Abenzi bokwenza ubhiya babethanda ama-cryo kanye nama-lupulin concentrate ukuze bathole ukunambitheka okunamandla. I-Satus, engenaso isimo se-cryo, ayizange ivumelane nalezi zitayela futhi yalahlekelwa yindawo yayo ekukhishweni okusha.

Naphezu kokuyekiswa kwayo, idatha yomlando kaSatus isalokhu iyigugu. Ama-aggregators kanye nezingobo zomlando zeresiphi zigcina okufakiwe kweSatus, okuvumela abenzi bobhiya ukuthi baphinde benze ubhiya obudala noma bathole obunye esikhundleni salo. Lezi zingobo zomlando zidonsa emapulazini e-hop, abafuyi, kanye nabathengisi, okwenza idatha yeSatus itholakale kalula ukuze iqhathaniswe futhi ixutshwe.

Indaba kaSatus ikhanyisa ukuvela kwama-hop ahlabayo eMelika. Ukufakwa kwayo kumakhathalogi nasezingobo zomlando kunikeza umongo wemakethe yama-hop kaSatus kanye nomjikelezo wokuphila kwezinhlobo zama-Yakima Chief Ranches ngaphakathi kwezitayela ezibanzi zama-hop zase-US.

Isiphetho

Isifinyezo seSatus: I-Satus iyi-hop ekhulele e-US, eyaziwa ngezakhiwo zayo zokubamba ezi-alpha eziningi (YCR 7, SAT). Yasungulwa yiYakima Chief Ranches, inikeza ukubaba okuhlanzekile kanye ne-citrus ethambile ethosiwe kamuva uma isetshenziswa ngokulinganisela. Ama-alpha acid ayo ngokomlando ayengu-12-14.5%, kanye ne-co-humulone ku-33.5% kanye namafutha aphelele aphakathi nendawo. Lokhu kwenze kwaba yindawo efaneleke kakhulu emisebenzini yokubamba yendabuko.

Lokhu kubuyekezwa kwe-Satus hops kugqamisa ukuthi lolu hlobo lwamiswa cishe ngo-2016. Aluzange lufike efomini ye-lupulin noma i-cryo. Lokhu kusweleka kuthinta ukuhlela izindlela zokupheka kanye nokuthola izithako. Abenzi bobhiya abafuna ukuphinda izindlela zokupheka ezindala bangathembela emananini okuhlaziya aqoshiwe. Kodwa-ke, labo abaklama ubhiya obusha kufanele bakhethe ama-bittering hops atholakalayo esikhundleni salokho.

Isiphetho sokwenziwa kwe-Satus: ekwenzeni i-bitter practical, faka i-Nugget noma i-Galena esikhundleni sayo ukuze uthole ukusebenza okufanayo kokubitter. Lungisa umehluko ku-alpha acid kanye ne-co-humulone. Sebenzisa ukuqonda kwe-Satus hop ukuze uqondise izinhloso zokubitter, iminikelo yamafutha elindelekile, kanye nokuvimbela iphunga le-late-hop. Lokhu kuwusizo ikakhulukazi lapho udala kabusha amaphrofayili omlando noma ufundisa isu lokubitter.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Yeoman
• Ama-Hops kubhiya Brewing: Cobb
• Ama-Hops ku-Beer Brewing: Hersbrucker E