Isithombe: Ukubuka kwe-Microscopic yamaseli emvubelo kabhiya

Kushicilelwe: Agasti 5, 2025 07:32:34 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:35:11 UTC

Ukuvaleka kwamaseli e-Saccharomyces cerevisiae yeast ekuvubeleni okusebenzayo, okubonisa ukuhluma, amabhamuza e-CO₂, namathoni asagolide oketshezini olunhlaka.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Microscopic view of beer yeast cells

Ukubuka okuncane kwe-Saccharomyces cerevisiae yeast cells ehluma ngesikhathi sokuvutshelwa oketshezini olunhlaka.

Ukubuka okuncane kakhulu kwamaseli kabhiya yeast, i-Saccharomyces cerevisiae, ngesikhathi sokuvutshelwa okusebenzayo. Amaseli eyeast amise okweqanda avela ngamasayizi ahlukahlukene anendawo ethambile, ethambile, amanye amila ngokusobala ukuze aphinde akhiqize. Zintanta oketshezini olukhanyayo olugcwele amabhamuza amancane esikhutha, okubonisa ukuvutshelwa. Amaseli abonisa amathoni ansundu ngokusagolide afudumele, futhi uketshezi oluzungezile lunokukhanya okuthambile, okunsundu. Isigcawu sikhanyiswe ngokukhanya okuhlukanisiwe okuthuthukisa ukujula nemininingwane, okudala ukuboniswa okunempilo, okuguquguqukayo komsebenzi we-yeast ezingeni lamaselula.

Isithombe sihlobene: Imvubelo Kubhiya Owenziwe Ngekhaya: Isingeniso Sabaqalayo