Hoto: Matakan sha'ir malting tsari

An shimfida shi tare da kulawa ta musamman akan shimfidar katako da aka ƙera, wannan hoton yana ba da labari na gani na tsarin malting - canji mai mahimmanci ga fasahar noma. Abubuwan da ke tattare da su duka biyun na ilimi ne kuma mai ban sha'awa, yana jagorantar mai kallo ta matakai daban-daban na ci gaban hatsin sha'ir guda huɗu, kowane jere yana wakiltar lokaci mai mahimmanci a cikin tafiya daga ɗanyen hatsi zuwa malt mai ɗanɗano. Ci gaba daga hagu zuwa dama ba kawai canji ne a launi da rubutu ba, amma labarin canjin halitta, gyaran sinadarai, da yuwuwar dafa abinci.

Layi na farko yana gabatar da hatsin sha'ir mara kyau a yanayin yanayinsu. Wadannan hatsi suna da haske mai haske, santsi, da kuma uniform, tare da matte gama wanda ke nuna tsarkin da ba a taɓa ba. Bayyanar su ya bushe kuma yana da ƙarfi, yana nuna kuzarin barci yana jiran kunnawa. Wannan ita ce sha'ir kamar yadda ta fito daga gona - girbi, tsaftacewa, kuma a shirye don canji. Hatsin an tattara su sosai, ɓangarorinsu ba daidai ba ne, kuma launinsu yana haifar da sautin zinariya na filayen bazara. Su ne ginshiƙan tsarin shayarwa, masu wadatar sitaci amma har yanzu ba a buɗe su don fermentation ba.

Motsawa zuwa jere na biyu, hatsi sun fara nuna alamun rayuwa. Wannan shine lokacin germination, inda aka jiƙa sha'ir kuma an bar shi ya toho. Ɗaliban tushen tushe suna fitowa daga gindin kowace hatsi, masu laushi da fari, suna murƙushewa kaɗan yayin da suke neman danshi da abinci mai gina jiki. Hatsin da kansu suna bayyana ɗan kumbura, launinsu yana zurfafawa zuwa beige mai ɗumi, da laushin rubutu. Wannan mataki yana da mahimmanci don kunna enzymes waɗanda zasu canza sitaci zuwa sukari mai ƙima. Kasancewar tushen tushen yana ƙara haɓaka, kusan inganci mai rai ga hoton, yana ba da shawarar motsi da haɓaka. Lokaci ne na farkawa, inda hatsi ya fara canzawa daga iri zuwa malt.

Jeri na uku yana nuna cikakkiyar ƙwayar sha'ir - hatsin da ya gama girma kuma ya bushe don dakatar da ci gaba. Waɗannan nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in zinari ne, mai ɗan haske fiye da waɗanda suka gabace su, tare da sheki mai ƙyalƙyali wanda ke nuna shirye-shiryensu na yin burodi. Rubutun su ya fi ƙwaya mai tsiro amma ya fi ɗanyen sha'ir ƙarfi, yana nuna aikin enzymatic a ciki. Wannan shine matakin da aka inganta ilimin sunadarai na cikin hatsi don ƙirƙira, kuma alamun gani-launi, sheen, da siffa - suna nuna ma'auni. Hatsin malted sune zuciyar mafi yawan girke-girke na giya, suna ba da nau'in sukari mai ƙima da ɗanɗano.

ƙarshe, jeri na huɗu yana ba da gasasshen sha'ir gasasshen, canji mai ban mamaki a sauti da rubutu. Wadannan hatsi suna fitowa daga launin ruwan kasa mai zurfi zuwa kusan baki, saman su mai sheki kuma dan kadan ya fashe, yana bayyana cikin caramelized. Tsarin gasasshen ya ƙara ƙamshi da ɗanɗanon su, yana gabatar da bayanan kofi, cakulan, da burodin da aka gasa. Hatsin sun yi girma sosai, husk ɗinsu sun fi duhu kuma sun fi karye, kuma nauyin gani nasu yana ƙulla abun da ke ciki. Wannan mataki yana da mahimmanci ga nau'ikan giya masu duhu, inda gasasshen malts ke ba da gudummawar zurfi, launi, da wadata.

Ƙarƙashin katako a ƙarƙashin hatsi yana aiki fiye da baya kawai - yana haɓaka sautunan yanayi da laushi na kowane mataki, ƙaddamar da hoton a cikin ma'anar fasaha da al'ada. Hatsin itacen da dumi-dumin launuka suna dacewa da ci gaban sha'ir, suna ƙarfafa yanayin tsarin. Tsarin gabaɗaya yana da tsabta da gangan, yana gayyatar masu kallo don gano juyin halitta na hatsi tare da idanunsu, kuma watakila tare da tunaninsu, suna tunanin samfurin ƙarshe: pint na giya, mai arziki da hali da tarihi.

Wannan hoton ya fi abin nuni - biki ne na canji, na kimiyyar dabara da fasahar kere kere. Yana ɗaukar ainihin malting ba kawai a matsayin tsari na fasaha ba, amma a matsayin al'ada da aka samo asali a cikin aikin gona, ilmin sunadarai, da kerawa. Ko ƙwararren mashawarci ne ya duba shi ko kuma sabon mai son sani, yana ba da haske, zaburarwa, da kuma nutsuwa ga hatsi mai tawali'u wanda ya zama wani abu na ban mamaki.

Hoton yana da alaƙa da: Malt a cikin Giya na Gida: Gabatarwa don Masu farawa