Umhlahlandlela Wezinhlobonhlobo Zebhithi Ezinhle Kakhulu Ongazikhulisa Engadini Yakho

Izinhlobonhlobo zama-beet anemibala, aphelele futhi asikiwe, aboniswa endaweni yokhuni. Ulwazi olwengeziwe

Njengesitshalo sesizini epholile, ama-beet akhula kahle entwasahlobo nasekwindla, okuwenza alungele ukunweba isikhathi sakho sokukhula. Futhi kulula ngokumangazayo ukuzikhulisa, zibekezelela izimo ezingaphansi kokuphelele, futhi zinikeza ibhonasi yezivuno ezimbili kokukodwa – okuluhlaza okotshani okunomsoco kanye nezimpande ezinambithekayo. Kulo mhlahlandlela, sizohlola izinhlobo ezingcono kakhulu zebhitrudi esingazikhulisa, ngolwazi oluningiliziwe lokukusiza ukuthi ukhethe izinketho ezifanele zengadi yakho.

Kungani Ukhulisa I-Beet Engadini Yakho?

Ngaphambi kokungena ezinhlobonhlobo ezithile, ake sicabangele ukuthi kungani ama-beet efanelwe indawo engadini yakho:

• Amandla okudla okunomsoco: Amabhitrudi agcwele imisoco ebalulekile ehlanganisa i-folate, i-manganese, i-potassium, i-iron, ne-vitamin C. Futhi inothe ngezinhlanganisela zezitshalo ezihlukile ezibizwa ngokuthi ama-betalain anezici ezinamandla zokuqeda ukuvuvukala.
• Izitshalo ezimbili kwesisodwa: Uma utshala ubhontshisi, uthola imifino enamahlamvu enomsoco kanye nezimpande ezinambithekayo - okwandisa indawo yakho engadini.
• Inkathi yokuvuna Enwetshiwe: Njengesitshalo sesimo sezulu esipholile, ama-beet angatshalwa ekuqaleni kwentwasahlobo futhi futhi ngasekupheleni kwehlobo ukuze kuvunwe ekwindla.
• Amandla okugcina: Izinhlobo eziningi ze-beet zigcina kahle, zihlinzeka ngemikhiqizo yasekhaya isikhathi eside ngemva kokuvuna.
• Ukwengezwa kwengadi okumibalabala: Ngezinhlobonhlobo ezisukela kokubomvu okujulile kuye kokuphuzi okusagolide kuya kwemigqa yeswidi, amabhitrudi anezela isithakazelo esibonakalayo engadini nepuleti lakho.

I-Beet Growing Basics

Ngaphambi kokuhlola izinhlobo ezithile, nanka izeluleko ezibalulekile zokukhula kwempumelelo nganoma yiluphi uhlobo lwe-beet:

Izidingo Zomhlaba

Ama-beet akhetha inhlabathi evulekile, edonsa kahle ene-pH ephakathi kuka-6.0-7.0. Bazabalaza emhlabathini ohlangene, ngakho-ke sebenza kumquba ngaphambi kokutshala. Gwema ubulongwe obusha, obungabangela izimpande ezinemfoloko. Susa amatshe angase aphazamise ukukhula kwezimpande.

Izikhathi Zokutshala

Tshala ama-beet amasonto angama-2-4 ngaphambi kwesithwathwa sokugcina sentwasahlobo yezitshalo zakuqala, noma amasonto angama-6-8 ngaphambi kwesithwathwa sokuqala sokuwa sokuvuna ekwindla. Ukushisa komhlabathi kufanele okungenani kube ngu-50°F (10°C) ukuze kuhlume kahle. Ezimweni ezifudumele, gxila ekutshaleni kwekwindla, ebusika nasekuqaleni kwentwasahlobo.

Isikhala Nokuchelela

Hlwanyela imbewu ngo-1/2 intshi ukushona, ihlukaniswe ngamayintshi angu-1-2, emigqeni engu-12-18 amayintshi ukuhlukana. Izithombo zizacile zibe ngamasentimitha angu-3-4 ngokuhlukana lapho zifinyelela ubude obungamasentimitha angu-2. Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi. Ukunisela okungaguquki kungabangela ukuqhekeka noma ukuthungwa kokhuni.

Izinselele Ezivamile

Qaphela abavukuzi bamaqabunga, ama-aphid, namabhungane e-flea emaqabunga. Vimbela izifo zamachashazi amaqabunga ngokugwema ukuchelela phezulu. Ukuntuleka kwe-Boron kungabangela amachashaza amnyama ngaphakathi kwezimpande - engeza umquba ukuvimbela le nkinga.

Izinhlobo ze-Classic Red Beet

Ama-beet abomvu awuhlobo olujwayeleke kakhulu, aziwa ngokunambitheka kwawo okujulile komhlaba kanye nephrofayili ehlaba umxhwele yokudla okunomsoco. Nazi ezinye izinhlobo ezibomvu ezivelele okufanele uzicabangele engadini yakho:

I-Detroit Dark Red

Lolu hlobo lwe-heirloom, olwethulwa ngo-1892, luhlala luyi-beet ethandwa kakhulu kubalimi basekhaya - futhi ngesizathu esihle.

Izimo ezikhulayo:

• Izinsuku zokuvuthwa: izinsuku ezingama-55-60
• Usayizi nokuma: 3-intshi ububanzi, okumise okwembulunga
• Imifino: Amaqabunga aluhlaza okumnyama aneziqu ezibomvu, ama-intshi angu-12-18 ubude

Iphrofayela Ye-Flavour:

I-Detroit Dark Red inikeza ukunambitheka okumnandi, okuthambile okunomhlaba omncane kunezinye izinhlobo eziningi ezibomvu. Ukuthungwa okubushelelezi kwenza kube nezinto ezihlukahlukene ezindleleni eziningi zokupheka.

Ukusetshenziswa Okungcono Kakhulu:

Kuhle kakhulu ekuthinini, ukosiwa, nokudla okusha. Umbala obomvu ojulile uwenza ilungele i-borscht namanye amasobho ebhithi.

Amanothi Akhethekile:

Lolu hlobo lunokuqukethwe kwe-geosmin okuphansi (inhlanganisela ebhekele ukunambitheka "komhlaba"), okwenza kube ukukhetha okuhle kulabo abangawajabuleli ama-beet. Igcina kahle kakhulu ukuze isetshenziswe ebusika.

I-Detroit Dark Red beet entsha enombala obomvu ojulile kanye nesimo esiyindilinga endaweni yokhuni. Ulwazi olwengeziwe

Early Wonder

Eyaziwa nangokuthi i-Boston Crosby noma i-Nuttings Gem, lolu hlobo lwe-heirloom luyigugu ngenxa yokuvuna kwasekuqaleni kanye nemifino emihle kakhulu.

Izimo ezikhulayo:

• Izinsuku zokuvuthwa: izinsuku ezingama-48-55
• Usayizi nokuma: 3-intshi ububanzi, phezulu kancane esicaba
• Imifino: Amaqabunga aluhlaza okumnyama amaningi aneziqu ezibomvu, alungele ukuvunwa kusenesikhathi

Iphrofayela Ye-Flavour:

Imnandi futhi imnene ngenyama ethambile. Imifino inokunambitheka okumnandi, okubabayo kancane lapho ivunwa isencane.

Ukusetshenziswa Okungcono Kakhulu:

Ilungele ukutshala ekuqaleni kwentwasahlobo uma ulangazelele umkhiqizo omusha wasengadini. Iziqongo zenza imifino emihle kakhulu ye-sautéing noma yokwengeza kumasaladi.

Amanothi Akhethekile:

Lolu hlobo lumila kahle emhlabathini opholile, okwenza kube lula kubalimi basenyakatho noma ekuqaleni kokutshala kwentwasahlobo. Vuna amaqabunga angaphandle phakathi nesikhathi sokukhula ngenkathi impande iqhubeka nokukhula.

Ama-beet e-Early Wonder amasha anamaqabunga aluhlaza ngokugqamile neziqu ezibomvu ezihlelwe endaweni yokhuni Ulwazi olwengeziwe

Igazi Lenkunzi

Lolu hlobo olumangalisayo lwe-heirloom kusukela ngo-1840 lukhule kakhulu ngenxa yamaqabunga awo ajulile ansomi ngokubomvu njengezimpande zawo.

Izimo ezikhulayo:

• Izinsuku zokuvuthwa: izinsuku ezingama-50-60 zezimpande, izinsuku ezingama-35 zemifino yezingane
• Usayizi nokuma: 2-3 intshi ububanzi, nxazonke
• Imifino: Amaqabunga abomvu-burgundy ajulile, ama-intshi angu-14-16 ubude

Iphrofayela Ye-Flavour:

Izimpande zinephunga elimnandi, elinomhlaba elingababayo. Amaqabunga amancane anezela umbala omuhle kanye ne-flavour encane kumasaladi.

Ukusetshenziswa Okungcono Kakhulu:

Amaqabunga amnyama amangalisayo enza ama-microgreens amahle noma imifino yezingane yamasaladi. Izimpande zigosiwe kahle kakhulu noma zifakwe emanzini anosawoti.

Amanothi Akhethekile:

Ukuze uthole umbala weqabunga elimnyama kakhulu, khula elangeni eligcwele. I-pigment ebomvu ejulile emaqabunga iqukethe ama-antioxidants anamandla. Vuna izimpande uma zincane (amayintshi angu-2) ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa.

I-Fresh Bull's Blood beet ebonisa amaqabunga ajulile ansomi ngokubomvu kanye nezimpande ezibomvu ezimnyama endaweni esemaphandleni Ulwazi olwengeziwe

Izinhlobonhlobo ze-Beet Golden

Ama-beet esagolide anikeza ukunambitheka okuthambile, okumnandi kunezinhlobo ezibomvu futhi ngeke azingcolise izandla zakho noma amabhodi okusika. Ziyisinqumo esihle kakhulu kulabo abathola ama-beet abomvu esemhlabeni kakhulu.

I-Touchstone Gold

Lolu hlobo oluthuthukisiwe lwe-beet yegolide lunikeza ukwethembeka kanye nekhwalithi engaguquki leyo izinhlobo zangaphambilini zegolide ezazintula ngezinye izikhathi.

Izimo ezikhulayo:

• Izinsuku zokuvuthwa: izinsuku ezingama-55-60
• Usayizi nokuma: 3-intshi ububanzi, nxazonke
• Imifino: Iziqongo eziluhlaza okukhanyayo ezineziqu eziphuzi, ubude obungamasentimitha ayi-12-18

Iphrofayela Ye-Flavour:

Imnandi futhi imnene ayinabo ubuncane bomhlaba abanye abantu abangawuthandi kuma-beet abomvu. Ukuthungwa kubushelelezi futhi kuthambile.

Ukusetshenziswa Okungcono Kakhulu:

Kugaywe kahle kakhulu, kumasaladi, noma kugaywe abe isobho. Umbala ogqamile wenza izethulo ezinhle uma uxutshwe nama-beet abomvu.

Amanothi Akhethekile:

I-Touchstone Gold igcina umbala wayo ogqamile lapho iphekiwe, ngokungafani nezinye izinhlobo zegolide ezindala ezingafiphala. Imbewu inezinga lokuhluma eliphezulu kunezinye izinhlobo eziningi ze-beet.

Amabhithi amane e-Touchstone Gold endaweni yokhuni, eyodwa isikiwe ukuze kuvele ingaphakathi elisagolide elikhanyayo. Ulwazi olwengeziwe

Golden Boy

Lolu hlobo olusagolide luyaziswa ngokwethembeka kanye nokunambitheka kwalo okuhle kakhulu, okulwenza lube intandokazi kubalimi abasaqala ukutshala ama-beet.

Izimo ezikhulayo:

• Izinsuku zokuvuthwa: izinsuku ezingama-55-60
• Usayizi nokuma: 2-3 intshi ububanzi, iyunifomu iglobe shape
• Imifino: Amaqabunga aluhlaza okwesibhakabhaka, ama-intshi angu-12-18 ubude

Iphrofayela Ye-Flavour:

Ithambile futhi imnandi kancane kune-beet ebomvu, enokunambitheka okuthambile okukhanga ngisho nalabo abangawajabuleli ama-beet.

Ukusetshenziswa Okungcono Kakhulu:

Kuhle kakhulu kumasaladi amasha, okugazingiwe nge-balsamic glaze, noma njengesengezo esimibalabala ezitsheni zemifino.

Amanothi Akhethekile:

Ama-beet egolide aqukethe ama-antioxidants ahlukene kunezinhlobo ezibomvu kodwa anomsoco ngokulinganayo. Zivunwa kahle zisencane uma zithambile futhi zimnandi.

Amabhithi e-Golden Boy endaweni yokhuni, okuhlanganisa nokusikiwe okubili okuvuliwe ukukhombisa ingaphakathi lawo eliphuzi elikhanyayo. Ulwazi olwengeziwe

Okukhethekile Izinhlobonhlobo ze-Beet

Lezi zinhlobonhlobo eziyingqayizivele zengeza umbala, ingxoxo, kanye nesithakazelo sokupheka engadini yakho nasekhishini.

I-Chioggia (Candy Stripe)

Lolu hlobo lwe-Italian heirloom (olubizwa ngokuthi "kee-OH-jah") luhlehlela emuva kuma-1840s futhi lunikeza ukukhanga okubonakalayo okumangalisayo ngamandandatho awo abomvu namhlophe.

Izimo ezikhulayo:

• Izinsuku zokuvuthwa: izinsuku ezingama-55-60
• Usayizi nokuma: 2-3 intshi ububanzi, nxazonke
• Imifino: Amaqabunga aluhlaza aneziqu ezipinki, ama-intshi angu-12-18 ubude

Iphrofayela Ye-Flavour:

Imnandi futhi imnene ngenothi elinopelepele kancane. I-Earth encane kune-beet ejwayelekile ebomvu, enokwakheka okuqinile uma iluhlaza.

Ukusetshenziswa Okungcono Kakhulu:

Amasaladi ajatshulelwa kakhulu aluhlaza ukuze abonise iphethini ehlaba umxhwele. Iphethini iyafiphala uma isiphekiwe, kodwa ukunambitheka okumnandi kusala.

Amanothi Akhethekile:

Ukuze uthole imithende enamandla kakhulu, vuna lapho izimpande zingama-intshi angu-2-3 ububanzi. Ukubukeka okuyingqayizivele kwenza lawa ma-beet abe yintandokazi kubalimi bemakethe nezingadi zezingane.

Isithombe esiseduze samabhithi e-Chioggia asikiwe sibonisa amasongo agxilile abomvu nokumhlophe endaweni yokhuni. Ulwazi olwengeziwe

U-Cylindra (Formanova)

Lolu hlobo lwe-Danish heirloom lufaka umumo oyisilinda ongajwayelekile owenza ulungele ukusika umfaniswano.

Izimo ezikhulayo:

• Izinsuku zokuvuthwa: izinsuku ezingama-55-60
• Usayizi nokuma: 6-8 amayintshi ubude, 1.5-2 amayintshi ububanzi, cylindrical
• Uhlaza: Amaqabunga aluhlaza okotshani, ukukhula okuhlangene

Iphrofayela Ye-Flavour:

Imnandi futhi ithenda enokunambitheka okuhle kakhulu. Ukuthungwa okufanayo kuyo yonke impande kwenza ukupheka okungaguquki.

Ukusetshenziswa Okungcono Kakhulu:

Ilungele ukusika nokukhetha ngenxa yomumo ofanayo okhiqiza amarawundi anosayizi olinganayo. Futhi kuhle kakhulu ekugazini nasekuthinini.

Amanothi Akhethekile:

Umumo oyingqayizivele uvumela izingcezu eziningi ze-beet ngayinye futhi unciphise imfucuza. Lawa ma-beet angatshalwa eduze kunezinhlobo eziyindilinga, kwandiswe indawo yasengadini.

Umugqa wama-beet ama-Cylindra amade ahlelwe endaweni yokhuni eneziqu zawo ezigqamile. Ulwazi olwengeziwe

Iqhwa

Lolu hlobo lwebhitrudi olumhlophe oluyingqayizivele lunikeza ukunambitheka okumnandi kwama-beet ngaphandle kokunambitheka okungcolile noma okomhlaba abanye abakuthola kungathandeki.

Izimo ezikhulayo:

• Izinsuku zokuvuthwa: izinsuku ezingama-55-60
• Usayizi nokuma: 2-3 intshi ububanzi, nxazonke
• Imifino: Amaqabunga aluhlaza okwesibhakabhaka aneziqu ezimhlophe

Iphrofayela Ye-Flavour:

Imnandi kakhulu futhi imnene ngaphandle kobuncane bomhlaba obuhlobene nama-beet abomvu. Ukuthungwa kuthambile futhi kunamanzi.

Ukusetshenziswa Okungcono Kakhulu:

Ilungele ukusetshenziswa okuluhlaza njengamasaladi nama-slaws lapho ukunambitheka kwawo okuhlanzekile, okumnandi kukhanya. Okuhle kakhulu okugazingiwe noma isobho.

Amanothi Akhethekile:

Ama-beet amhlophe ngeke angcolise izandla, amabhodi okusika, noma okunye ukudla, okuwenza alungele izitsha zemifino exutshwe. Bayi-"gateway beet" enhle kulabo abacabanga ukuthi abawathandi ama-beet.

Amabhithi amasha e-Avalanche amhlophe anengaphandle elibushelelezi-elimhlophe kanye nezigaba ezisikiwe eziveza ingaphakathi eliphaphathekile, eligxile. Ulwazi olwengeziwe

I-Beet Ehlukahlukene Ukuqhathanisa

Sebenzisa leli thebula lokuqhathanisa eliwusizo ukuze ukhethe izinhlobo ze-beet ezifanele izidingo zakho zasengadini:

Amacebiso Okutshala Nokuvuna Ukuze Uphumelele

Ukutshala ukuze Uphumelele

• Imbewu ye-beet: Imbewu ye-beet inombala oqinile wangaphandle. Ukucwiliswa emanzini amahora angu-24 ngaphambi kokutshala kuthuthukisa ukuhluma.
• Ukutshala okulandelanayo: Tshala amaqebelengwane amancane njalo emavikini angu-2-3 ukuze kuvunwe okuqhubekayo kunokutshala kanye kanye.
• Ukunciphisa: "Imbewu" ye-beet empeleni amaqoqo embewu akhiqiza izithombo eziningi. Zama ukuhlukana phakathi kwamasentimitha angu-3-4 lapho izithombo zifinyelela ubude obuyi-intshi ezi-2.
• Sebenzisa ama-thinnings: Ungalahli izithombo ezincishisiwe - imifino yezingane imnandi kumasaladi!
• I-mulch: Faka ungqimba olulula lwe-mulch ukuze ugcine umswakama futhi ucindezele ukhula.

Ukuvuna Nokugcina

• Vuna imifino: Qala ukuvuna amaqabunga angaphandle lapho esengama-intshi angu-4-6 ubude, ushiye isikhungo ukuze uqhubeke nokukhula.
• Ukuvunwa kwezimpande: Ama-beet amaningi alungile lapho efika ku-1.5-3 amayintshi ububanzi. Ama-beet amakhulu angase abe yizinkuni.
• Indlela yokusonta: Sonta kancane futhi udonse ama-beet esikhundleni sokuwadonsa ukuze ugweme ukuphula impande.
• Ukulungiselela isitoreji: Susa imifino, ushiye ama-intshi angu-1-2 we-stem (ivimbela ukopha), kodwa ungayinqamuli impande yomsila kuze kube ngemva kokugcinwa.
• Izinketho zesitoreji: Gcina ama-beet angageziwe endaweni epholile (32-40°F), endaweni enomswakama kumapulasitiki anezimbobo izinyanga ezingu-2-4.

Ithiphu: Ukukhulisa Ubhontshisi Ezitsheni

Ama-beet akhula kahle ezitsheni okungenani ama-intshi angu-12 ukushona. Khetha izinhlobo ezihlangene ezifana ne-'Robin' noma 'Detroit Dark Red'. Sebenzisa ingxube yekhwalithi ephezulu yokupheka futhi uqinisekise ukugeleza kwamanzi okuhle. Ama-beet atshalwe ezitsheni angase adinge ukuchelela kaningi kodwa awangenwa kalula yizilokazane ezithwalwa umhlabathi.

Isithombe sokwakheka kwezwe semigqa ehleliwe yezithombo zebhithi ezikhula ngezigaba ezihlukene enhlabathini emnyama, etshaliwe. Ulwazi olwengeziwe

Imibuzo Evame Ukubuzwa Mayelana Nokukhulisa Ama-Beet

Kungani amaqabunga ami ebhitrudi ephenduka aphuzi?

Amaqabunga aphuzi ngokuvamile abonisa ukuntuleka kwezakhi, ikakhulukazi i-nitrogen. Izitshalo ze-side-dress ezinomquba noma zifake umanyolo wemvelo olinganiselayo. Ukuphuzi kungase futhi kubangele ukuchelela okungaguquki noma ukulimala kwezinambuzane. Hlola ngaphansi kwamaqabunga ukuze uthole ama-aphid noma abavukuzi bamaqabunga.

Ubhontshisi wami ukhule uhlaza kodwa kungenazimpande. Kwenzenjani?

Lokhu kuvame ukubangelwa enye yezindaba ezintathu: 1) Ukuminyana - ama-beet adinga ukuncishiswa aze aqhelelane ngamasentimitha angu-3-4, 2) I-nitrogen eningi kakhulu - ekhuthaza ukukhula kwamaqabunga ngezindleko zezimpande, noma 3) Umhlabathi ohlangene - ama-beet adinga inhlabathi evulekile ukuze akhe izimpande ezifanele.

Ngingakwazi ukutshala ama-beet ehlobo?

Ama-beet ancamela izinga lokushisa elipholile eliphakathi kuka-50-65°F (10-18°C) futhi angabhoda (aya enzalweni) esimweni sezulu esishisayo esingaphezu kuka-85°F (29°C). Ezimweni ezishisayo, tshala ama-beet njengokwindla, ebusika, noma ekuqaleni kwentwasahlobo. Uma ufuna ama-beet ehlobo, khetha izinhlobo ezibekezelela ukushisa njenge-'Robin' futhi unikeze umthunzi wantambama.

Yiziphi izindawo ezimnyama ngaphakathi kwebhithi yami?

Amachashazi amnyama noma izindandatho ngaphakathi kwama-beet ngokuvamile abangelwa ukuntuleka kwe-boron. Vimbela lokhu ngokugcina umswakama wenhlabathi ongashintshi kanye nokwengeza umquba emhlabathini wakho. Isifutho se-foliar se-seaweed extract singasiza ukulungisa inkinga yesitshalo samanje.

Usulungele Ukukhulisa Ibhithi Enhle?

Ukukhula kwe-beet kunikeza kokubili ukuguquguquka kwezindlela zokupheka kanye nezinzuzo zokudla okunomsoco. Ngokukhetha izinhlobonhlobo zezinhlobo zebhitrudi - kusukela kokubomvu kwakudala ukuya kokuphuzi okusagolide ukuya kuma-Chioggia anemigqa - uzongeza umbala, ukunambitheka, nokudla okunomsoco engadini nepuleti lakho.

Ungesabi ukuzama izinhlobo eziningi ngesizini efanayo. Ngezikhathi zabo ezikhula ngokushesha kanye nezidingo zesikhala esilinganiselwe, ama-beet akuvumela ukuthi uhlole imibala ehlukene, izimo, nama-flavour ngaphandle kokuzinikela okukhulu engadini.

Khumbula ukuthi ama-beet amasha, asekhaya anambitheka kakhulu kunezinketho ezithengwe esitolo. Ngisho noma ungakaze ube umlandeli webhitrudi ngaphambili, izinhlobo ezimnandi nezithambile ezitshalwe engadini yakho zingase zishintshe umqondo wakho!

Qala ngezinhlobo ezilula, ezinokwethenjelwa njenge-Detroit Dark Red noma i-Golden Boy, bese uhlela izinketho ezingajwayelekile njengoba uthola ukuzethemba. Kungakabiphi, uzobe ujabulela ama-beet amahle avela engadini yakho phakathi nenkathi yokukhula.

Ubhasikidi ogcwele izinhlobo zebhitrudi ezimibalabala ezihlanganisa ama-beet abomvu, osagolide, nanemigqa. Ulwazi olwengeziwe

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Izinhlobo Ezingcono Kakhulu Ze-Cherry Ongazikhulisa Engadini Yakho
• Ukukhulisa Ama-Honeyberries Engadini Yakho: Umhlahlandlela Wokuvuna Okumnandi Kwasentwasahlobo
• Ukukhulisa Ama-Blueberries: Umhlahlandlela Wempumelelo Emnandi Engadini Yakho