Isithombe: Ama-fermenters anezinhlobo ezahlukene zemvubelo

Kushicilelwe: Agasti 5, 2025 07:32:34 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:35:11 UTC

Amavubela amane avaliwe abonisa phezulu, phansi, okuxubile, nemvubelo yasendle, ngayinye inegwebu elihlukile, ukucaca, kanye nenhlabathi elebhu ehlanzekile.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Fermenters with different yeast types

Izibilisi zezingilazi ezine ezibhalwe phezulu, ezansi, ezixubile, nembiliso yasendle endaweni ehlanzekile elebhu.

Isithombe sibonisa amavubela engilazi amane avaliwe elabhorethri ehlanzekile, ngayinye ibhalwe ngohlobo oluhlukile lwemvubelo kabhiya: i-top-fermenting, bottom-fermenting, hybrid, neyeast yasendle. I-fermenter ngayinye ine-airlock ekhulula i-CO₂. Imvubelo evubela phezulu ibonisa igwebu eliwugqinsi kanye ne-krausen ngaphezulu. Imvubelo evubela phansi icace kakhudlwana futhi i-yeast sediment ibekwe phansi kanye negwebu elincane elingaphezulu. I-hybrid yeast ibonisa igwebu elimaphakathi elinemvubelo ebekwe ngezansi, libonakala liguqubele kancane. Imvubelo yasendle inegwebu elicashile, elingalingani elinezinhlayiya ezintantayo kanye nokuguquguquka nokubukeka okungajwayelekile. Ingemuva linamashalofu anezitsha zengilazi zaselabhorethri nesibonakhulu, okungeza kulungiselelo oluyinyumba, oluchwepheshile.

Isithombe sihlobene: Imvubelo Kubhiya Owenziwe Ngekhaya: Isingeniso Sabaqalayo